microwaves okay you haven’t heard me talk about these before but 86% of
talk about these before but 86% of
talk about these before but 86% of people have got a microwave in the UK
people have got a microwave in the UK
people have got a microwave in the UK and it’s probably the same in most other
and it’s probably the same in most other
and it’s probably the same in most other countries as well I’ve never really used
countries as well I’ve never really used
countries as well I’ve never really used them because I always associated them
them because I always associated them
them because I always associated them with reheating junk or prepaid meals
with reheating junk or prepaid meals
with reheating junk or prepaid meals just like the freezer but no microwave
just like the freezer but no microwave
just like the freezer but no microwave and the freezer brilliant technology use
and the freezer brilliant technology use
and the freezer brilliant technology use it to your advantage so what I mean by
it to your advantage so what I mean by
it to your advantage so what I mean by that is let’s get this little baby and
that is let’s get this little baby and
that is let’s get this little baby and use it for doing wholesome lovely things
use it for doing wholesome lovely things
use it for doing wholesome lovely things so whether it’s a jacket potato about 11
so whether it’s a jacket potato about 11
so whether it’s a jacket potato about 11 or 12 minutes sweet potato you can get
or 12 minutes sweet potato you can get
or 12 minutes sweet potato you can get cooked as well little Jersey Royals you
cooked as well little Jersey Royals you
cooked as well little Jersey Royals you can cook in like four or five minutes
can cook in like four or five minutes
can cook in like four or five minutes and then finish them in here under the
and then finish them in here under the
and then finish them in here under the grill olive oil rosemary so get them
grill olive oil rosemary so get them
grill olive oil rosemary so get them crispy but you can rush those things
crispy but you can rush those things
crispy but you can rush those things along for these quick meals that we’re
along for these quick meals that we’re
along for these quick meals that we’re after also they’re brilliant with sponge
after also they’re brilliant with sponge
after also they’re brilliant with sponge dessert sponge pudding sticky toffee
dessert sponge pudding sticky toffee
dessert sponge pudding sticky toffee pudding you know all sorts of different
pudding you know all sorts of different
pudding you know all sorts of different sort of desserts you can do in here rice
sort of desserts you can do in here rice
sort of desserts you can do in here rice puddings and also they are classic Mayo
puddings and also they are classic Mayo
puddings and also they are classic Mayo in a bit of butter and softening some
in a bit of butter and softening some
in a bit of butter and softening some butter ice cream really useful and even
butter ice cream really useful and even
butter ice cream really useful and even fish is good technology for cooking fish
fish is good technology for cooking fish
fish is good technology for cooking fish it’s almost like steaming it a gentle
it’s almost like steaming it a gentle
it’s almost like steaming it a gentle gentle kind of heat so whatever it
gentle kind of heat so whatever it
gentle kind of heat so whatever it you’re doing get in here give it a nice
you’re doing get in here give it a nice
you’re doing get in here give it a nice bit of time if it’s a jacket potato you
bit of time if it’s a jacket potato you
bit of time if it’s a jacket potato you know sort of 10 to 12 minutes ready done
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