How to Make Classic Pad Thai | Cooking with Poo

Hello FoodTubey

I am Poo, Pad Thai

from Thailand

Pad Thai is the most popular wok dish in Thailand

Sometimes prepared with chicken

We have rice noodles

If you have dry noodles you can put it in hot water for 10 minutes. Easy if you are going to cook it

Roughly chopped peanut

We have that

Now we cut the tofu

You can cut Tofu

Red onion

Easy if you have the shrimp, I’ll show you ..

You can pinch the head and then squeeze it here

The head of the shrimp gives the rice noodles a nice color

You pull this out

Put the onions in it

Bake the red onions

See if the shrimps have a nice color

Do not let the shrimp bake too long

Let the rice noodle cook for 1 or 2 minutes

Then 2 tablespoons of fish sauce

Sugar

Thai people in Bangkok love sweet, if you do not like sweet you can add a bit

Sweet radish, 1 teaspoon

and then I use water to make it boil

and then you cook the noodles

How do you know if the noodles are cooked? Use a long spatula

Are the noodles sticky? No, bake them for a few more minutes

And then the egg in it

You can bake the egg on the side of the pan

Some do not understand and put the egg in the middle and make a grub of it

If the egg is well baked you can mix everything

Spring onion

and then bean sprouts

Some like crunchy bean sprouts others of well-baked bean sprouts

and serve

and then you can add

sugar

And chilli powder, be careful not to add too much. Just a bit.

Squeeze out some lime

And stir everything together

Very tasty