oh okay word up foodtubers we’re going to be making omelets for beautiful
to be making omelets for beautiful
to be making omelets for beautiful omelet silky omelet
omelet silky omelet
omelet silky omelet we’re gonna do a frittata italiano a
we’re gonna do a frittata italiano a
we’re gonna do a frittata italiano a Spanish omelet open on it it’s kind of
Spanish omelet open on it it’s kind of
Spanish omelet open on it it’s kind of like an omelet Peter and then more of a
like an omelet Peter and then more of a
like an omelet Peter and then more of a classic French style omelet but let me
classic French style omelet but let me
classic French style omelet but let me kick you off in the world of four first
kick you off in the world of four first
kick you off in the world of four first one we’re going to do is one I think I
one we’re going to do is one I think I
one we’re going to do is one I think I invented that I probably didn’t that I
invented that I probably didn’t that I
invented that I probably didn’t that I make every week that my kids adore and
make every week that my kids adore and
make every week that my kids adore and that you can start and finish in about
that you can start and finish in about
that you can start and finish in about two minutes so silky
medium-high heat a nice big pan
medium-high heat a nice big pan non-stick really helps you because you
non-stick really helps you because you
non-stick really helps you because you don’t have to use loads and loads of fat
don’t have to use loads and loads of fat
don’t have to use loads and loads of fat I put my toast on at this point in the
I put my toast on at this point in the
I put my toast on at this point in the story technically in the time it takes
story technically in the time it takes
story technically in the time it takes for these two toasts the job is done
for these two toasts the job is done
for these two toasts the job is done get yourself a mug because I can never
get yourself a mug because I can never
get yourself a mug because I can never be bothered to get a whisk or a bowl but
be bothered to get a whisk or a bowl but
be bothered to get a whisk or a bowl but I can be bothered to get a fork
I can be bothered to get a fork
I can be bothered to get a fork two eggs some people do four and three
two eggs some people do four and three
two eggs some people do four and three eggs but actually two nutritionally is
eggs but actually two nutritionally is
eggs but actually two nutritionally is great I want to beat it up fairly well
great I want to beat it up fairly well
great I want to beat it up fairly well at this point of time excuse the noise
at this point of time excuse the noise
at this point of time excuse the noise the toast is toasting the plan is eating
the toast is toasting the plan is eating
the toast is toasting the plan is eating and the eggs are beating then you just
and the eggs are beating then you just
and the eggs are beating then you just have to kind of walk over and get some
have to kind of walk over and get some
have to kind of walk over and get some cheese normally to be honest I just use
cheese normally to be honest I just use
cheese normally to be honest I just use a cheddar but I’ve got today red
a cheddar but I’ve got today red
a cheddar but I’ve got today red Leicester which is a beautiful cheese
Leicester which is a beautiful cheese
Leicester which is a beautiful cheese similar to a cheddar in flavour I’m just
similar to a cheddar in flavour I’m just
similar to a cheddar in flavour I’m just going to mix it up because it’s foodtube
going to mix it up because it’s foodtube
going to mix it up because it’s foodtube and we like to let our hair down and
and we like to let our hair down and
and we like to let our hair down and kind of get the vibes going about 30
kind of get the vibes going about 30
kind of get the vibes going about 30 grams 40 grams of cheese is more than
grams 40 grams of cheese is more than
grams 40 grams of cheese is more than enough red Leicester is lovely as well
enough red Leicester is lovely as well
enough red Leicester is lovely as well so at this point in the game the pan is
so at this point in the game the pan is
so at this point in the game the pan is hot okay I’m going to add a little bit
hot okay I’m going to add a little bit
hot okay I’m going to add a little bit of oil I’m going to go in with the silky
of oil I’m going to go in with the silky
of oil I’m going to go in with the silky and I’m just going to move it around
and I’m just going to move it around
and I’m just going to move it around like a pancake okay just like that keep
like a pancake okay just like that keep
like a pancake okay just like that keep moving it around and the egg will kind
moving it around and the egg will kind
moving it around and the egg will kind of dry up and that’s it okay so it’s
of dry up and that’s it okay so it’s
of dry up and that’s it okay so it’s having hardly any cooking but it’s quite
having hardly any cooking but it’s quite
having hardly any cooking but it’s quite hot but it’s going to cook for very
hot but it’s going to cook for very
hot but it’s going to cook for very little time the egg is now done so
little time the egg is now done so
little time the egg is now done so that’s how really is off the heat and
that’s how really is off the heat and
that’s how really is off the heat and then I’ll use my fork literally just to
then I’ll use my fork literally just to
then I’ll use my fork literally just to roll it now the point of this is that
roll it now the point of this is that
roll it now the point of this is that we’re creating milfoil
we’re creating milfoil
we’re creating milfoil you know many layers think of puff
you know many layers think of puff
you know many layers think of puff pastry so I’m just flipping it like this
pastry so I’m just flipping it like this
pastry so I’m just flipping it like this and if you get it wrong if it tears
and if you get it wrong if it tears
and if you get it wrong if it tears please don’t worry get your plate and
please don’t worry get your plate and
please don’t worry get your plate and then just put your silky onto a plate
then just put your silky onto a plate
then just put your silky onto a plate like that this is about silk this is
like that this is about silk this is
like that this is about silk this is about texture this is about gorgeousness
about texture this is about gorgeousness
about texture this is about gorgeousness this is about layers in the silky layers
this is about layers in the silky layers
this is about layers in the silky layers and layers of thin egg cooked quickly
and layers of thin egg cooked quickly
and layers of thin egg cooked quickly with gorgeous cheese inside all I’m
with gorgeous cheese inside all I’m
with gorgeous cheese inside all I’m gonna have here is just a nice brave
gonna have here is just a nice brave
gonna have here is just a nice brave slice you know of your tomatoes I’m
slice you know of your tomatoes I’m
slice you know of your tomatoes I’m cutting more than I need but I’m just
cutting more than I need but I’m just
cutting more than I need but I’m just kind of mixing it up a bit I really love
kind of mixing it up a bit I really love
kind of mixing it up a bit I really love this as a breakfast lunch or like
this as a breakfast lunch or like
this as a breakfast lunch or like last-minute late dinner
last-minute late dinner
last-minute late dinner a little pinch of pepper a little pinch
a little pinch of pepper a little pinch
a little pinch of pepper a little pinch of salt and by the way I didn’t salt the
of salt and by the way I didn’t salt the
of salt and by the way I didn’t salt the eggs and I beat it because you’ve got
eggs and I beat it because you’ve got
eggs and I beat it because you’ve got salt in the cheese a little bit of
salt in the cheese a little bit of
salt in the cheese a little bit of quality extra virgin olive oil it’s the
quality extra virgin olive oil it’s the
quality extra virgin olive oil it’s the morning so we want to wake up the party
morning so we want to wake up the party
morning so we want to wake up the party with a little bit of chin of self so
with a little bit of chin of self so
with a little bit of chin of self so just a little sea going of chilly sauce
just a little sea going of chilly sauce
just a little sea going of chilly sauce beautiful and we beat the toaster haha
beautiful and we beat the toaster haha
beautiful and we beat the toaster haha and which is very nice I might just
and which is very nice I might just
and which is very nice I might just drizzle that with some good olive oil of
drizzle that with some good olive oil of
drizzle that with some good olive oil of course butter if you want so there you
course butter if you want so there you
course butter if you want so there you go guys
go guys
go guys breakfast lunch or dinner this little
breakfast lunch or dinner this little
breakfast lunch or dinner this little bad boy is a pleasure to eat let’s grab
bad boy is a pleasure to eat let’s grab
bad boy is a pleasure to eat let’s grab a little fork here now what I want you
a little fork here now what I want you
a little fork here now what I want you to see in here is for me the silky apart
to see in here is for me the silky apart
to see in here is for me the silky apart from speed and comfort food is about
from speed and comfort food is about
from speed and comfort food is about texture so if we get in here I’m hoping
texture so if we get in here I’m hoping
texture so if we get in here I’m hoping that you’ll see some of that it should
that you’ll see some of that it should
that you’ll see some of that it should be I can’t see what you can see but it
be I can’t see what you can see but it
be I can’t see what you can see but it should be about layers you should see a
should be about layers you should see a
should be about layers you should see a sort of folding in there can you see
sort of folding in there can you see
sort of folding in there can you see that not to me though you can’t see that
that not to me though you can’t see that
that not to me though you can’t see that and then it simply is texturally and
and then it simply is texturally and
and then it simply is texturally and flavor-wise enjoy to eat
”
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