How To – cook pasta, with Jamie Oliver’s mate Pete

I’m going to show you how to cook

I’m going to show you how to cook perfect pasta I’ve got a big pot of

perfect pasta I’ve got a big pot of

perfect pasta I’ve got a big pot of boiling water here I’m going to add good

boiling water here I’m going to add good

boiling water here I’m going to add good pinch of salt and then my pastor you

pinch of salt and then my pastor you

pinch of salt and then my pastor you want 75 to 100 grams ahead depending on

want 75 to 100 grams ahead depending on

want 75 to 100 grams ahead depending on how hungry you are

how hungry you are

how hungry you are I just shaken up a little I’ll bring the

I just shaken up a little I’ll bring the

I just shaken up a little I’ll bring the water back to the boil take a spoon give

water back to the boil take a spoon give

water back to the boil take a spoon give the pasta stir make sure that nothing

the pasta stir make sure that nothing

the pasta stir make sure that nothing sticking together now you just got to

sticking together now you just got to

sticking together now you just got to leave that pasta to boil

leave that pasta to boil

leave that pasta to boil according to pack instructions but

according to pack instructions but

according to pack instructions but probably about 10 minutes and that pasta

probably about 10 minutes and that pasta

probably about 10 minutes and that pasta will be cooked get the pastor stir now

will be cooked get the pastor stir now

will be cooked get the pastor stir now and again just to make sure nothing

and again just to make sure nothing

and again just to make sure nothing sticking together

Pasteur’s ready now so I’m going to do

Pasteur’s ready now so I’m going to do is take cup of water

put it to one side I’m going to take

put it to one side I’m going to take this off and drain it in the sink here’s

this off and drain it in the sink here’s

this off and drain it in the sink here’s the pasta cooked and here’s the hot

the pasta cooked and here’s the hot

the pasta cooked and here’s the hot sauce I’m going to use so the pesto goes

sauce I’m going to use so the pesto goes

sauce I’m going to use so the pesto goes into the sauce just get rid of this

now passing it gets stirred together the

now passing it gets stirred together the tomato sauce nice if the sauce is a

tomato sauce nice if the sauce is a

tomato sauce nice if the sauce is a little thick and it’s not cutting esta

little thick and it’s not cutting esta

little thick and it’s not cutting esta properly and what you do is add a little

properly and what you do is add a little

properly and what you do is add a little bit bit left over cooking water you put

bit bit left over cooking water you put

bit bit left over cooking water you put to one side

to one side

to one side mister and there you have it perfect

mister and there you have it perfect

mister and there you have it perfect pasta