
The first thing you need to do
Is to ensure the stability of the cutting board
On your working surface.
So take a piece of wet kitchen paper
Put it under the board
This is much better
Take your onions
Remove the tip
Like this.
Turn it over
And rooting roots
Just as little as possible.
what do you want to do
Is to get rid of this polluted part
But the root is still present
To make the onions coherent
Hold it like this
Cut onions from the middle through their roots.
Now I leave the knife
Peel the outer layer
Of onions.
Like this.
Now no matter how many onions you have to cut it
We make all of them up to this stage
Before we take the next stage.
The next stage is,
Make sure the root end of your onion
Pointing away.
And from the other side
Take the knife
And explain it
But not whole onions
See how far the knife is going?
It will not arrive here.
I used to cut slices.
So, I do not cut off all the onions
look at this? I saw where the knife?
You can make it closer
Or spaced as you like,
Depending on the final fish you want
Like this.
look at this?
Because I did not cut it completely
It’s knit together.
These magical roots are held out
Again, where was the number of bulbs you have.
Make them like this
Before you start the next stage.
The reason of doing this
The longer they stay in this case
Knit and elegant
This will reduce the crying.
Now after this stage
Make sure that the end of the root is in this direction
And then you can slice
And you get beautiful cubes
OK.
Here’s your chopped onion.
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