hi I’m Georgie from Jamie’s food team and I’m going to show you how to
and I’m going to show you how to
and I’m going to show you how to assemble a fool a pie so here I’ve got a
assemble a fool a pie so here I’ve got a
assemble a fool a pie so here I’ve got a bowl of feta and spinach mixture that
bowl of feta and spinach mixture that
bowl of feta and spinach mixture that I’ve made for my pie
I’ve made for my pie
I’ve made for my pie got some pine nuts and cheese in there
got some pine nuts and cheese in there
got some pine nuts and cheese in there and we’ve done is I’ve got 50 centimeter
and we’ve done is I’ve got 50 centimeter
and we’ve done is I’ve got 50 centimeter piece of grease proof paper which I’ve
piece of grease proof paper which I’ve
piece of grease proof paper which I’ve scrunched up with some olive oil and
scrunched up with some olive oil and
scrunched up with some olive oil and then I’ve layered up layers of phyllo
then I’ve layered up layers of phyllo
then I’ve layered up layers of phyllo pastry four squares each time and then
pastry four squares each time and then
pastry four squares each time and then in between the layers I’ve just drizzle
in between the layers I’ve just drizzle
in between the layers I’ve just drizzle some olive oil salt and pepper and
some olive oil salt and pepper and
some olive oil salt and pepper and linking of cayenne pepper as well just
linking of cayenne pepper as well just
linking of cayenne pepper as well just to give a bit of flavour it’s about
to give a bit of flavour it’s about
to give a bit of flavour it’s about three or four layers here what we’re
three or four layers here what we’re
three or four layers here what we’re going to do is we’ll transfer the whole
going to do is we’ll transfer the whole
going to do is we’ll transfer the whole lot over to the frying pan okay so just
lot over to the frying pan okay so just
lot over to the frying pan okay so just a transfer the squeeze proof paper over
a transfer the squeeze proof paper over
a transfer the squeeze proof paper over this pan here and it’s gently using your
this pan here and it’s gently using your
this pan here and it’s gently using your hand just push it in don’t worry about
hand just push it in don’t worry about
hand just push it in don’t worry about the overhang will fall back over
the overhang will fall back over
the overhang will fall back over afterwards just ease in like that this
afterwards just ease in like that this
afterwards just ease in like that this is a cap this is a great trick and you
is a cap this is a great trick and you
is a cap this is a great trick and you could do this any pie filling all in one
could do this any pie filling all in one
could do this any pie filling all in one pan which you just popping it up and
pan which you just popping it up and
pan which you just popping it up and make sure your pans got oven proof
make sure your pans got oven proof
make sure your pans got oven proof handle then get your mixture just give a
handle then get your mixture just give a
handle then get your mixture just give a little stir so it’s been sitting it’ll
little stir so it’s been sitting it’ll
little stir so it’s been sitting it’ll probably have separates a little bit and
probably have separates a little bit and
probably have separates a little bit and just spoon or pour into your pastry case
and then just spread it out like that
and then just spread it out like that excellent then what we do now is we’re
excellent then what we do now is we’re
excellent then what we do now is we’re just going to get the excess pastry and
just going to get the excess pastry and
just going to get the excess pastry and just don’t worry about being too neat or
just don’t worry about being too neat or
just don’t worry about being too neat or tidy it’s nice have a bit of an open
tidy it’s nice have a bit of an open
tidy it’s nice have a bit of an open sense as you can see the middle as it’s
sense as you can see the middle as it’s
sense as you can see the middle as it’s cooking and just gently fold over
cooking and just gently fold over
cooking and just gently fold over scrunch in and around it’s high
I’m just gonna put this on a medium heat
I’m just gonna put this on a medium heat what you want to do is you want to crisp
what you want to do is you want to crisp
what you want to do is you want to crisp it up the pie from the underneath once
it up the pie from the underneath once
it up the pie from the underneath once it goes in the oven it will click on top
it goes in the oven it will click on top
it goes in the oven it will click on top lovely but you want to make sure the
lovely but you want to make sure the
lovely but you want to make sure the bottom is lovely and crisp and golden as
bottom is lovely and crisp and golden as
bottom is lovely and crisp and golden as well so just leave it on here for a
well so just leave it on here for a
well so just leave it on here for a couple of minutes get the pan warmed up
couple of minutes get the pan warmed up
couple of minutes get the pan warmed up everything ready to go and then I’m just
everything ready to go and then I’m just
everything ready to go and then I’m just going to pop it in the oven got the oven
going to pop it in the oven got the oven
going to pop it in the oven got the oven on 200 degrees and I only need about
on 200 degrees and I only need about
on 200 degrees and I only need about 1820 minutes
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