hi I’m Georgie from Jamie’s food team and I’m going to show you how to prepare
and I’m going to show you how to prepare
and I’m going to show you how to prepare Swedish style fish cakes first you want
Swedish style fish cakes first you want
Swedish style fish cakes first you want to get two slices of quite stale bread
to get two slices of quite stale bread
to get two slices of quite stale bread even speak white styles they combined
even speak white styles they combined
even speak white styles they combined everything together and talked the
everything together and talked the
everything together and talked the moisture you put them in your food
moisture you put them in your food
moisture you put them in your food processor and blitz them they’re quite
processor and blitz them they’re quite
processor and blitz them they’re quite fine
put it in your work surface and to Pat
put it in your work surface and to Pat your breadcrumbs leaving it to one side
your breadcrumbs leaving it to one side
your breadcrumbs leaving it to one side why should we make your fish cakes just
why should we make your fish cakes just
why should we make your fish cakes just evenly pour the nuts and now we’re going
evenly pour the nuts and now we’re going
evenly pour the nuts and now we’re going to make the fish cake filling so here
to make the fish cake filling so here
to make the fish cake filling so here I’ve got some tuna salmon and had it
I’ve got some tuna salmon and had it
I’ve got some tuna salmon and had it always put them in the food processor
always put them in the food processor
always put them in the food processor and blitz them up this you want to
and blitz them up this you want to
and blitz them up this you want to season them well so good pinch of salt
pepper I’ve got some parsley leaves here
pepper I’ve got some parsley leaves here as well which Philip it in and then
as well which Philip it in and then
as well which Philip it in and then grate in the zest of an unwashed lemon
make sure your lemons are aren’t waxed
make sure your lemons are aren’t waxed you don’t want to get that in your feed
you don’t want to get that in your feed
you don’t want to get that in your feed also don’t grate the lemons too much so
also don’t grate the lemons too much so
also don’t grate the lemons too much so you just start seeing the white pit stop
you just start seeing the white pit stop
you just start seeing the white pit stop there because that’s what makes your
there because that’s what makes your
there because that’s what makes your food go bit better it’s not super
you don’t want to travel too fine and
you don’t want to travel too fine and tip your fish mixture back onto your
tip your fish mixture back onto your
tip your fish mixture back onto your plate or platter so you play that first
plate or platter so you play that first
plate or platter so you play that first be really careful you want to cut
be really careful you want to cut
be really careful you want to cut yourself and then just tip it out that’s
yourself and then just tip it out that’s
yourself and then just tip it out that’s there’s any fish left one I just really
there’s any fish left one I just really
there’s any fish left one I just really carefully scrape it off and then using a
carefully scrape it off and then using a
carefully scrape it off and then using a tablespoon a couple of tablespoons of
tablespoon a couple of tablespoons of
tablespoon a couple of tablespoons of your breadcrumbs big heaped tablespoons
your breadcrumbs big heaped tablespoons
your breadcrumbs big heaped tablespoons and put a little bit extra and scrunch
and put a little bit extra and scrunch
and put a little bit extra and scrunch it all together we’re going to make four
it all together we’re going to make four
it all together we’re going to make four fish cakes here and you could use a
fish cakes here and you could use a
fish cakes here and you could use a pastry cutter sort of give you a guide
pastry cutter sort of give you a guide
pastry cutter sort of give you a guide around ten centimeters like this one
around ten centimeters like this one
around ten centimeters like this one here or you can just divide it whatever
here or you can just divide it whatever
here or you can just divide it whatever is easiest so I’m gonna half mixture and
is easiest so I’m gonna half mixture and
is easiest so I’m gonna half mixture and then half again and I’m gonna roll the
then half again and I’m gonna roll the
then half again and I’m gonna roll the fish in the breadcrumbs to make sure
fish in the breadcrumbs to make sure
fish in the breadcrumbs to make sure your mixtures all well mixed your
your mixtures all well mixed your
your mixtures all well mixed your breadcrumbs are evenly sponge through
breadcrumbs are evenly sponge through
breadcrumbs are evenly sponge through the fish and then these is where I find
the fish and then these is where I find
the fish and then these is where I find it’s just half the mixture and then half
it’s just half the mixture and then half
it’s just half the mixture and then half again so you get four even portions and
again so you get four even portions and
again so you get four even portions and then what you want to do it’s just roll
then what you want to do it’s just roll
then what you want to do it’s just roll the fish as if you’re making a burger
the fish as if you’re making a burger
the fish as if you’re making a burger basically and also make sure that the
basically and also make sure that the
basically and also make sure that the it’s all even thickness all the way
it’s all even thickness all the way
it’s all even thickness all the way around if you’ve got an uneven fish cake
around if you’ve got an uneven fish cake
around if you’ve got an uneven fish cake or burger it’s going to cook differently
or burger it’s going to cook differently
or burger it’s going to cook differently on different sides so you’ll have sort
on different sides so you’ll have sort
on different sides so you’ll have sort of a warm middle and all the outside to
of a warm middle and all the outside to
of a warm middle and all the outside to be overcooked so make sure they’re
be overcooked so make sure they’re
be overcooked so make sure they’re pretty as even as you can like that use
pretty as even as you can like that use
pretty as even as you can like that use it of your hand
it of your hand
it of your hand flatten it and pop it almost and then
flatten it and pop it almost and then
flatten it and pop it almost and then put it in the boat come and spread them
put it in the boat come and spread them
put it in the boat come and spread them out
and give them a good coating just pop
and give them a good coating just pop them to one side and do the same again
them to one side and do the same again
them to one side and do the same again for your other do you can use different
for your other do you can use different
for your other do you can use different fish we’ve given you a sort of ratio but
fish we’ve given you a sort of ratio but
fish we’ve given you a sort of ratio but if you don’t like salmon or you really
if you don’t like salmon or you really
if you don’t like salmon or you really like you know how to core tuna you can
like you know how to core tuna you can
like you know how to core tuna you can up the amounts and change them to
up the amounts and change them to
up the amounts and change them to whatever you’ve got or whatever your
whatever you’ve got or whatever your
whatever you’ve got or whatever your preference is there’s another one
preference is there’s another one
preference is there’s another one and also your push for time make them
and also your push for time make them
and also your push for time make them pop them in your freezer just make sure
pop them in your freezer just make sure
pop them in your freezer just make sure you defrost them and then having another
you defrost them and then having another
you defrost them and then having another time if you haven’t got massive time
time if you haven’t got massive time
time if you haven’t got massive time during the week and you want to make a
during the week and you want to make a
during the week and you want to make a quick supper there kind of when you do
quick supper there kind of when you do
quick supper there kind of when you do fry them put them in a pan little bit of
fry them put them in a pan little bit of
fry them put them in a pan little bit of oil medium heat and they need about
oil medium heat and they need about
oil medium heat and they need about depending on how thick you’ve made them
depending on how thick you’ve made them
depending on how thick you’ve made them between 7-8 minutes on each side
may have it how to fast Swedish style
may have it how to fast Swedish style fish cakes
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