hi I’m Georgie from Jamie’s food team and I’m going to show you how to skewer
and I’m going to show you how to skewer
and I’m going to show you how to skewer chicken as she can see your chicken
chicken as she can see your chicken
chicken as she can see your chicken breasts when laid out flat has got a
breasts when laid out flat has got a
breasts when laid out flat has got a slightly fatter
slightly fatter
slightly fatter top much pressure there and thinner not
top much pressure there and thinner not
top much pressure there and thinner not so much meat at the bottom what you want
so much meat at the bottom what you want
so much meat at the bottom what you want to do is lay your chicken breasts out so
to do is lay your chicken breasts out so
to do is lay your chicken breasts out so they sort of topping and tailing so
they sort of topping and tailing so
they sort of topping and tailing so backed up here thin same again the same
backed up here thin same again the same
backed up here thin same again the same again so you’ve always got a really even
again so you’ve always got a really even
again so you’ve always got a really even shape just there push them together
shape just there push them together
shape just there push them together slightly I’m not going to do is get four
slightly I’m not going to do is get four
slightly I’m not going to do is get four wooden skewers which I’ve been soaked in
wooden skewers which I’ve been soaked in
wooden skewers which I’ve been soaked in water and the reason is you want them to
water and the reason is you want them to
water and the reason is you want them to and clamp up and soak so they don’t
and clamp up and soak so they don’t
and clamp up and soak so they don’t burnt as soon as they hit the heats
burnt as soon as they hit the heats
burnt as soon as they hit the heats whether it’s a pan or an oven they won’t
whether it’s a pan or an oven they won’t
whether it’s a pan or an oven they won’t set on fire so make sure they’ve been
set on fire so make sure they’ve been
set on fire so make sure they’ve been soaking for at least 5-10 minutes and
soaking for at least 5-10 minutes and
soaking for at least 5-10 minutes and lay your skewers on the top of your
lay your skewers on the top of your
lay your skewers on the top of your flattened chicken breasts as a guide of
flattened chicken breasts as a guide of
flattened chicken breasts as a guide of where you’re going to secure them give
where you’re going to secure them give
where you’re going to secure them give them some even spacing like that and
them some even spacing like that and
them some even spacing like that and then start the first one skewer through
then start the first one skewer through
then start the first one skewer through all four chicken breasts making sure you
all four chicken breasts making sure you
all four chicken breasts making sure you go through the middle like that push
go through the middle like that push
go through the middle like that push them out again you want to keep them
them out again you want to keep them
them out again you want to keep them quite even the same again this is a
quite even the same again this is a
quite even the same again this is a great method and you could do this with
great method and you could do this with
great method and you could do this with pork as well get some pork Phillips and
pork as well get some pork Phillips and
pork as well get some pork Phillips and lay them out all four of them and do the
lay them out all four of them and do the
lay them out all four of them and do the same thing the skewers it’s just a
same thing the skewers it’s just a
same thing the skewers it’s just a really even way of making chicken kebabs
makes a flatten your breasts out again
makes a flatten your breasts out again make sure they’re not too scrunched up
make sure they’re not too scrunched up
make sure they’re not too scrunched up together and then use your knife to cut
together and then use your knife to cut
together and then use your knife to cut along the length of the skewer see have
along the length of the skewer see have
along the length of the skewer see have four kabobs
and again and they have a really great
and again and they have a really great and easy way of skewing chicken
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