hi I’m Georgie and I’m from Jamie’s food team and I’m going to show you how to
team and I’m going to show you how to
team and I’m going to show you how to make the Navi pie so you want to start
make the Navi pie so you want to start
make the Navi pie so you want to start by eating some golden caster sugar you
by eating some golden caster sugar you
by eating some golden caster sugar you need about four tablespoons we’re just
need about four tablespoons we’re just
need about four tablespoons we’re just gonna put that in a medium sized pan on
gonna put that in a medium sized pan on
gonna put that in a medium sized pan on a high heat and then four tablespoons of
a high heat and then four tablespoons of
a high heat and then four tablespoons of golden caster sugar and it’s a pan try
golden caster sugar and it’s a pan try
golden caster sugar and it’s a pan try not to stir it too much that’s how you
not to stir it too much that’s how you
not to stir it too much that’s how you get sugar crystals form so just give it
get sugar crystals form so just give it
get sugar crystals form so just give it a little shake even it out and then just
a little shake even it out and then just
a little shake even it out and then just leave it for a few minutes and I’ll
leave it for a few minutes and I’ll
leave it for a few minutes and I’ll start to caramelize and go lovely and
start to caramelize and go lovely and
start to caramelize and go lovely and golden okay as you can see the sheer
golden okay as you can see the sheer
golden okay as you can see the sheer certain stuffings turn really gorgeous
certain stuffings turn really gorgeous
certain stuffings turn really gorgeous and golden now and I haven’t stirred it
and golden now and I haven’t stirred it
and golden now and I haven’t stirred it at all I’ve just given a little shake so
at all I’ve just given a little shake so
at all I’ve just given a little shake so it doesn’t get all crystallized but look
it doesn’t get all crystallized but look
it doesn’t get all crystallized but look around the edges it’s a really beautiful
around the edges it’s a really beautiful
around the edges it’s a really beautiful color and that’s pretty much dissolved
color and that’s pretty much dissolved
color and that’s pretty much dissolved now so just give it a little swirl like
now so just give it a little swirl like
now so just give it a little swirl like that beautiful then we’re gonna add our
that beautiful then we’re gonna add our
that beautiful then we’re gonna add our blitzed bananas the pan be really really
blitzed bananas the pan be really really
blitzed bananas the pan be really really careful because that is super hot and
careful because that is super hot and
careful because that is super hot and you don’t touch anything
and pull that in and then just using
and pull that in and then just using spatula just ripple it through smells
spatula just ripple it through smells
spatula just ripple it through smells incredible
I’ll just leave it on the hob to cook
I’ll just leave it on the hob to cook away for a minute before we pour it into
away for a minute before we pour it into
away for a minute before we pour it into our case we’re just going to pour it
our case we’re just going to pour it
our case we’re just going to pour it into our sweet pastry case
then I’m right too much of it’s not
then I’m right too much of it’s not mixed complaint days but swells and
mixed complaint days but swells and
mixed complaint days but swells and pools of molten sugar now to set
pools of molten sugar now to set
pools of molten sugar now to set perfectly
and spread it out and the case now we’re
and spread it out and the case now we’re gonna pop that in the freezer for a few
gonna pop that in the freezer for a few
gonna pop that in the freezer for a few minutes to cool down before button on
minutes to cool down before button on
minutes to cool down before button on top
okay so the base of our pie has been in
okay so the base of our pie has been in the freezer for a few minutes we’re just
the freezer for a few minutes we’re just
the freezer for a few minutes we’re just going to finish off the topping I’m
going to finish off the topping I’m
going to finish off the topping I’m going to start by whipping 300 mils of
going to start by whipping 300 mils of
going to start by whipping 300 mils of double cream these have a nice patrol
double cream these have a nice patrol
double cream these have a nice patrol balloon whisk it’s a bit much air as
balloon whisk it’s a bit much air as
balloon whisk it’s a bit much air as possible so you want to put the cream
possible so you want to put the cream
possible so you want to put the cream and so you just start click Peaks don’t
and so you just start click Peaks don’t
and so you just start click Peaks don’t over with it there is a point where it
over with it there is a point where it
over with it there is a point where it will split so just be really gentle like
will split so just be really gentle like
will split so just be really gentle like that almost there and I’m just going to
that almost there and I’m just going to
that almost there and I’m just going to get tablespoon of coffee essence
gorgeous it’s perfect
gorgeous it’s perfect I’m just going to ripple in tablespoon
I’m just going to ripple in tablespoon
I’m just going to ripple in tablespoon of coffee – coffee essence sweat it into
of coffee – coffee essence sweat it into
of coffee – coffee essence sweat it into the cream I just leave that to one side
get your remaining two bananas I’m going
get your remaining two bananas I’m going to slice these and put them on the base
so slice them at an angle to give them a
so slice them at an angle to give them a nice interesting edge
and get your pie and just really gently
and get your pie and just really gently just scatter the bananas on top so you
just scatter the bananas on top so you
just scatter the bananas on top so you get even surface
all that gorgeous coffee essence we
all that gorgeous coffee essence we portray she looks beautiful
and then to finish it off we’re just
and then to finish it off we’re just going to put some shavings of chocolates
going to put some shavings of chocolates
going to put some shavings of chocolates you can grate the chocolate on that’s
you can grate the chocolate on that’s
you can grate the chocolate on that’s fine or if you want to give us a go get
fine or if you want to give us a go get
fine or if you want to give us a go get yourself of five dark chocolates and
yourself of five dark chocolates and
yourself of five dark chocolates and using the fat flat side not this sort of
using the fat flat side not this sort of
using the fat flat side not this sort of texture side itself a sharp knife and
texture side itself a sharp knife and
texture side itself a sharp knife and just scrape it tilt it an angle about 45
just scrape it tilt it an angle about 45
just scrape it tilt it an angle about 45 degrees and scrape it towards you the
degrees and scrape it towards you the
degrees and scrape it towards you the chocolates been in the fridge will be
chocolates been in the fridge will be
chocolates been in the fridge will be too hard and he won’t and get nice curls
too hard and he won’t and get nice curls
too hard and he won’t and get nice curls so just make sure it’s been out the
so just make sure it’s been out the
so just make sure it’s been out the fridge for a while it’s a little bit
fridge for a while it’s a little bit
fridge for a while it’s a little bit more malleable so just use your knife to
more malleable so just use your knife to
more malleable so just use your knife to scatter on those shavings
and there you have it an absolutely
and there you have it an absolutely heavenly banoffee pie
”
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