hi lovely people look what I am I am in a Marfa Coast my hometown and we’re
a Marfa Coast my hometown and we’re
a Marfa Coast my hometown and we’re gonna cook together
gonna cook together
gonna cook together funtastic fish you will love it
funtastic fish you will love it
funtastic fish you will love it I’m gonna make a fish soup full of
I’m gonna make a fish soup full of
I’m gonna make a fish soup full of flavor full of love full of passions
flavor full of love full of passions
flavor full of love full of passions such a easy dish to do can you see all
such a easy dish to do can you see all
such a easy dish to do can you see all the fish we got in this morning
the fish we got in this morning
the fish we got in this morning everything’s extremely fresh here are
everything’s extremely fresh here are
everything’s extremely fresh here are many month because this is what if those
many month because this is what if those
many month because this is what if those available we use other different fish as
available we use other different fish as
available we use other different fish as well sea bass y know is beautiful caught
well sea bass y know is beautiful caught
well sea bass y know is beautiful caught why not this beautiful food
why not this beautiful food
why not this beautiful food curly yes and so and so and so let me
curly yes and so and so and so let me
curly yes and so and so and so let me show you what to do it with this
show you what to do it with this
show you what to do it with this particular mount of the fish which is
particular mount of the fish which is
particular mount of the fish which is about couple Aquila I use 3 clove of
about couple Aquila I use 3 clove of
about couple Aquila I use 3 clove of garlic which I roughly slice you squash
garlic which I roughly slice you squash
garlic which I roughly slice you squash him a little bit then they use onion
him a little bit then they use onion
him a little bit then they use onion quarter
quarter
quarter roughly chopped and your nice chilly up
roughly chopped and your nice chilly up
roughly chopped and your nice chilly up should be okay
should be okay
should be okay chop it and dust it we cook on the child
chop it and dust it we cook on the child
chop it and dust it we cook on the child olive oil get them pretty just put them
olive oil get them pretty just put them
olive oil get them pretty just put them aside you sweat check them a little bit
aside you sweat check them a little bit
aside you sweat check them a little bit while that one is cooking get a lovely
while that one is cooking get a lovely
while that one is cooking get a lovely sweet tomato see people sometime they
sweet tomato see people sometime they
sweet tomato see people sometime they smell the tomatoes have oh yes Esther no
smell the tomatoes have oh yes Esther no
smell the tomatoes have oh yes Esther no matter does not smell what you get the
matter does not smell what you get the
matter does not smell what you get the smell off is to get smell up on the top
smell off is to get smell up on the top
smell off is to get smell up on the top of the tomato so you can put them inside
of the tomato so you can put them inside
of the tomato so you can put them inside as well that will of
cut me in quarter or in a half put a
cut me in quarter or in a half put a little mat inside it is about a kilo of
little mat inside it is about a kilo of
little mat inside it is about a kilo of tomato and love when all my friend is
tomato and love when all my friend is
tomato and love when all my friend is around they even write my recipe down
around they even write my recipe down
around they even write my recipe down turn around it’s been gentle with this
turn around it’s been gentle with this
turn around it’s been gentle with this bucket he’s coming around it just told
bucket he’s coming around it just told
bucket he’s coming around it just told me don’t forget the salt
me don’t forget the salt
me don’t forget the salt yes you need the little pinch of salt
yes you need the little pinch of salt
yes you need the little pinch of salt once it’s cooking this way you need the
once it’s cooking this way you need the
once it’s cooking this way you need the water fantastic
water fantastic
water fantastic now you let you cook this one after
now you let you cook this one after
now you let you cook this one after about 20 minutes let everything settle
about 20 minutes let everything settle
about 20 minutes let everything settle down and then you start to put the fish
down and then you start to put the fish
down and then you start to put the fish inside look at that 20 minutes go by
inside look at that 20 minutes go by
inside look at that 20 minutes go by almost at the tomate amount it let me
almost at the tomate amount it let me
almost at the tomate amount it let me show you how to going to use the fish
show you how to going to use the fish
show you how to going to use the fish now this is cuttlefish but squid will do
now this is cuttlefish but squid will do
now this is cuttlefish but squid will do as well leave the skin and everything
as well leave the skin and everything
as well leave the skin and everything have any small pieces those tend to goal
have any small pieces those tend to goal
have any small pieces those tend to goal has been cleaner as well just cut them
has been cleaner as well just cut them
has been cleaner as well just cut them in half put them inside then you get to
in half put them inside then you get to
in half put them inside then you get to the nice canard okay then you cut them
the nice canard okay then you cut them
the nice canard okay then you cut them into small pieces
shake them a bit this one you can use
shake them a bit this one you can use for my keys fantastic stock I put them
for my keys fantastic stock I put them
for my keys fantastic stock I put them inside the fridge then you get for the
inside the fridge then you get for the
inside the fridge then you get for the we were chop the tail and then again
we were chop the tail and then again
we were chop the tail and then again chop them it in a small pieces look how
chop them it in a small pieces look how
chop them it in a small pieces look how fantastic it is then I go to the
fantastic it is then I go to the
fantastic it is then I go to the monkfish oh yes you go to prohm I just
monkfish oh yes you go to prohm I just
monkfish oh yes you go to prohm I just remove the skin do you have a look there
remove the skin do you have a look there
remove the skin do you have a look there is any test its to remove it yeah I need
is any test its to remove it yeah I need
is any test its to remove it yeah I need to put a little bit more water you can
to put a little bit more water you can
to put a little bit more water you can get so much fluid out of the fish but
get so much fluid out of the fish but
get so much fluid out of the fish but you need a little help stir them a
you need a little help stir them a
you need a little help stir them a little bit to make sure is not burning
little bit to make sure is not burning
little bit to make sure is not burning we need to put it up Ashlee this is
we need to put it up Ashlee this is
we need to put it up Ashlee this is being wash a little bit of salt what I
being wash a little bit of salt what I
being wash a little bit of salt what I like cooking in my hometown is cooking
like cooking in my hometown is cooking
like cooking in my hometown is cooking for real with a friends with a family or
for real with a friends with a family or
for real with a friends with a family or person very near to me you are very near
person very near to me you are very near
person very near to me you are very near to me because we cook in together
to me because we cook in together
to me because we cook in together proms goes in then you get a cheek a leg
proms goes in then you get a cheek a leg
proms goes in then you get a cheek a leg all in and you go with the muscles
all in and you go with the muscles
all in and you go with the muscles Coco this is going to give a fantastic
Coco this is going to give a fantastic
Coco this is going to give a fantastic flavor little extra virgin olive oil it
flavor little extra virgin olive oil it
flavor little extra virgin olive oil it cook for about 20 minutes I gonna cook
cook for about 20 minutes I gonna cook
cook for about 20 minutes I gonna cook inside you want firemen but a home you
inside you want firemen but a home you
inside you want firemen but a home you cook them on your stove
cook them on your stove
cook them on your stove oh my mind look at this it is so
oh my mind look at this it is so
oh my mind look at this it is so beautiful so tender now this is ready I
beautiful so tender now this is ready I
beautiful so tender now this is ready I just roasted some nice a little bit of a
just roasted some nice a little bit of a
just roasted some nice a little bit of a bread I gonna put some garlic on it put
bread I gonna put some garlic on it put
bread I gonna put some garlic on it put them inside
them inside
them inside I wanted to suck that lovely flavor just
I wanted to suck that lovely flavor just
I wanted to suck that lovely flavor just a little bit of olive oil just on top
a little bit of olive oil just on top
a little bit of olive oil just on top put more in
put more in
put more in so much flavor this is memory yes it is
so much flavor this is memory yes it is
so much flavor this is memory yes it is memory a little bit of juice
memory a little bit of juice
memory a little bit of juice yes
parsley
parsley little bit more of olive oil will
little bit more of olive oil will
little bit more of olive oil will scatter on the side this is fish soup
scatter on the side this is fish soup
scatter on the side this is fish soup made by China with such love and passion
made by China with such love and passion
made by China with such love and passion and I come right to it
and I come right to it
and I come right to it oh I want to do it I love it lovely
oh I want to do it I love it lovely
oh I want to do it I love it lovely people of food tube channel please tune
people of food tube channel please tune
people of food tube channel please tune in let’s enjoy it all together I love
in let’s enjoy it all together I love
in let’s enjoy it all together I love you less for lots of more lovely recipe
you less for lots of more lovely recipe
you less for lots of more lovely recipe make sure you check out channel magazine
make sure you check out channel magazine
make sure you check out channel magazine Natali’s issue love you
”
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