right as pine kennel straighten one garlic give me some great inside then we
garlic give me some great inside then we
garlic give me some great inside then we got some basil straight inside them some
got some basil straight inside them some
got some basil straight inside them some some information on quantity would be
some information on quantity would be
some information on quantity would be lovely and are you racing right now you
lovely and are you racing right now you
lovely and are you racing right now you said yeah what about 3m fold big and
said yeah what about 3m fold big and
said yeah what about 3m fold big and full of a Basil’s
full of a Basil’s
full of a Basil’s and I put me side one and full of fine
and I put me side one and full of fine
and I put me side one and full of fine Carol one clove of garlic little bit of
Carol one clove of garlic little bit of
Carol one clove of garlic little bit of salt some olive oil they’re out of the
salt some olive oil they’re out of the
salt some olive oil they’re out of the box oh no my second how many 25 seconds
box oh no my second how many 25 seconds
box oh no my second how many 25 seconds or three how many seconds more friend 20
or three how many seconds more friend 20
or three how many seconds more friend 20 Oh God this too much so write this up
Oh God this too much so write this up
Oh God this too much so write this up again I missed the pistol then again put
again I missed the pistol then again put
again I missed the pistol then again put a some 2s the pistol now to finish short
a some 2s the pistol now to finish short
a some 2s the pistol now to finish short became a little taste of that sort what
became a little taste of that sort what
became a little taste of that sort what lack of a salt tiny bit more parmesan
lack of a salt tiny bit more parmesan
lack of a salt tiny bit more parmesan now that’s good it’s gonna dump this
now that’s good it’s gonna dump this
now that’s good it’s gonna dump this lightly nice party crudo its studied you
lightly nice party crudo its studied you
lightly nice party crudo its studied you might wanna give a little tweak little
might wanna give a little tweak little
might wanna give a little tweak little tweak let’s give that another ending
tweak let’s give that another ending
tweak let’s give that another ending gimme leather for a second sir come on
gimme leather for a second sir come on
gimme leather for a second sir come on like a three-second another three
like a three-second another three
like a three-second another three seconds little three-second all right
seconds little three-second all right
seconds little three-second all right you ready big Mosconi here we go
you ready big Mosconi here we go
you ready big Mosconi here we go Allen ten nine eight seven six and up
Allen ten nine eight seven six and up
Allen ten nine eight seven six and up five there’s too much let me ever taste
five there’s too much let me ever taste
five there’s too much let me ever taste let me never touches – well Wow amazing
let me never touches – well Wow amazing
let me never touches – well Wow amazing hahaha you just nice pesto in one minute
hahaha you just nice pesto in one minute
hahaha you just nice pesto in one minute alright if you got fresh pasta now we do
alright if you got fresh pasta now we do
alright if you got fresh pasta now we do it this dish we got a nice handful of
it this dish we got a nice handful of
it this dish we got a nice handful of total telling more insight right when
total telling more insight right when
total telling more insight right when with a plate I want to cover something
with a plate I want to cover something
with a plate I want to cover something like the other day right I made some
like the other day right I made some
like the other day right I made some lovely raviolis for my wife I was going
lovely raviolis for my wife I was going
lovely raviolis for my wife I was going out on a boys night out and I said and
out on a boys night out and I said and
out on a boys night out and I said and the raviolis are beautiful and I said
the raviolis are beautiful and I said
the raviolis are beautiful and I said alright I’m just a Julia fantastic and
alright I’m just a Julia fantastic and
alright I’m just a Julia fantastic and but everyone kept asking for salt at the
but everyone kept asking for salt at the
but everyone kept asking for salt at the table basically it was planned as
table basically it was planned as
table basically it was planned as buggery it was horrible
buggery it was horrible
buggery it was horrible we made the lovely ravioli we put love
we made the lovely ravioli we put love
we made the lovely ravioli we put love and care into it got lovely pork and
and care into it got lovely pork and
and care into it got lovely pork and slow cooked onions and balsamic and time
slow cooked onions and balsamic and time
slow cooked onions and balsamic and time filling inside but she didn’t season the
filling inside but she didn’t season the
filling inside but she didn’t season the water now this is really important stuff
water now this is really important stuff
water now this is really important stuff isn’t it it is indeed you always have to
isn’t it it is indeed you always have to
isn’t it it is indeed you always have to go to 30 grams for every liter of water
go to 30 grams for every liter of water
go to 30 grams for every liter of water you were you always over salted water
you were you always over salted water
you were you always over salted water because the past have to take some kind
because the past have to take some kind
because the past have to take some kind of up flowering salt helping you know
of up flowering salt helping you know
of up flowering salt helping you know for the tank and it doesn’t really
for the tank and it doesn’t really
for the tank and it doesn’t really matter how good your sources if you
matter how good your sources if you
matter how good your sources if you don’t season the water the whole dish
don’t season the water the whole dish
don’t season the water the whole dish will taste like air I full agree to you
will taste like air I full agree to you
will taste like air I full agree to you salt salt salt that you see all dirty
salt salt salt that you see all dirty
salt salt salt that you see all dirty agree with you oh all the doctors le to
agree with you oh all the doctors le to
agree with you oh all the doctors le to use a little salt job doctors tell you
use a little salt job doctors tell you
use a little salt job doctors tell you to use little soap which are full of
to use little soap which are full of
to use little soap which are full of great are full of really agrees but you
great are full of really agrees but you
great are full of really agrees but you are also balanced even I mean this you
are also balanced even I mean this you
are also balanced even I mean this you know well you’re not gonna eat all the
know well you’re not gonna eat all the
know well you’re not gonna eat all the salt in the wall no it’s just to season
salt in the wall no it’s just to season
salt in the wall no it’s just to season the pasta I see no you just see through
the pasta I see no you just see through
the pasta I see no you just see through you dog okay so the past the past has
you dog okay so the past the past has
you dog okay so the past the past has had what 45 seconds in water
had what 45 seconds in water
had what 45 seconds in water now select fresh pasta really needs
now select fresh pasta really needs
now select fresh pasta really needs pasta we’re gonna put the colander in
pasta we’re gonna put the colander in
pasta we’re gonna put the colander in the sink Gennaro yeah it’s gonna go
the sink Gennaro yeah it’s gonna go
the sink Gennaro yeah it’s gonna go straight over you’ll save me in that
straight over you’ll save me in that
straight over you’ll save me in that water
water
water yeah it’s a little bit of a little bit
yeah it’s a little bit of a little bit
yeah it’s a little bit of a little bit saving a little bit of cooking water now
saving a little bit of cooking water now
saving a little bit of cooking water now why is that cooking more helpful because
why is that cooking more helpful because
why is that cooking more helpful because it helps to amalgamate helps to click
it helps to amalgamate helps to click
it helps to amalgamate helps to click the moisture in helps to actually eating
the moisture in helps to actually eating
the moisture in helps to actually eating what you call them outdated they won’t
what you call them outdated they won’t
what you call them outdated they won’t eat them say the people of what i’ll
eat them say the people of what i’ll
eat them say the people of what i’ll dent it is and then the word that al
dent it is and then the word that al
dent it is and then the word that al dente means that you chewy longer
dente means that you chewy longer
dente means that you chewy longer because it will be crackly that we long
because it will be crackly that we long
because it will be crackly that we long you tasting better and you digested
you tasting better and you digested
you tasting better and you digested better the reason why because you go
better the reason why because you go
better the reason why because you go little be water have to come down so we
little be water have to come down so we
little be water have to come down so we should move quickly national way to make
should move quickly national way to make
should move quickly national way to make this beautiful
this beautiful
this beautiful similarly with your match right so get
similarly with your match right so get
similarly with your match right so get rid of some of the water about 10 table
rid of some of the water about 10 table
rid of some of the water about 10 table swimmer okay two functions work faster
swimmer okay two functions work faster
swimmer okay two functions work faster and we’re going to put how much pesto
and we’re going to put how much pesto
and we’re going to put how much pesto just because a lot of English people
just because a lot of English people
just because a lot of English people especially put too much sauce on pasta
especially put too much sauce on pasta
especially put too much sauce on pasta what’s the score there well this is
what’s the score there well this is
what’s the score there well this is about to put two people you need about
about to put two people you need about
about to put two people you need about tablespoons is that all s sold out we
tablespoons is that all s sold out we
tablespoons is that all s sold out we got two and a half
got two and a half
got two and a half nice so beautiful
”
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