so we’re making bread a basic bread dough and the way in which we’re going
dough and the way in which we’re going
dough and the way in which we’re going to cook it in a big tin so it’s nice and
to cook it in a big tin so it’s nice and
to cook it in a big tin so it’s nice and flat we’re going to push loads of
flat we’re going to push loads of
flat we’re going to push loads of flavors into it we’re going to make it
flavors into it we’re going to make it
flavors into it we’re going to make it into a focaccia so first things first
into a focaccia so first things first
into a focaccia so first things first because it’s baking it’s more like a
because it’s baking it’s more like a
because it’s baking it’s more like a science you have to be really accurate
science you have to be really accurate
science you have to be really accurate with it because they’re not like a
with it because they’re not like a
with it because they’re not like a recipe where you can add a bit more of
recipe where you can add a bit more of
recipe where you can add a bit more of this and a bit more of this you’ve got
this and a bit more of this you’ve got
this and a bit more of this you’ve got to be absolutely spot-on or it’s not
to be absolutely spot-on or it’s not
to be absolutely spot-on or it’s not going to work as we wanted to so the
going to work as we wanted to so the
going to work as we wanted to so the first thing is it’s all about measuring
first thing is it’s all about measuring
first thing is it’s all about measuring so flour the main ingredient we want a
so flour the main ingredient we want a
so flour the main ingredient we want a kilogram of this one kilo and then just
kilogram of this one kilo and then just
kilogram of this one kilo and then just keep your bag to one side because we’re
keep your bag to one side because we’re
keep your bag to one side because we’re going to be dipping a little to that
going to be dipping a little to that
going to be dipping a little to that flower to helpers so these can come out
flower to helpers so these can come out
flower to helpers so these can come out of the way because we’ve finished
of the way because we’ve finished
of the way because we’ve finished waiting now and then we’re going to make
waiting now and then we’re going to make
waiting now and then we’re going to make our dough on the surface so make sure
our dough on the surface so make sure
our dough on the surface so make sure you’ve got a really nice clean surface
you’ve got a really nice clean surface
you’ve got a really nice clean surface because it’ll pick up any bits of stuff
because it’ll pick up any bits of stuff
because it’ll pick up any bits of stuff that’s on your counter you don’t want
that’s on your counter you don’t want
that’s on your counter you don’t want that in your bread and then we’re going
that in your bread and then we’re going
that in your bread and then we’re going to make a big pile of flour try and get
to make a big pile of flour try and get
to make a big pile of flour try and get it awesome high they can go so in the
it awesome high they can go so in the
it awesome high they can go so in the middle of this make a well so put your
middle of this make a well so put your
middle of this make a well so put your hand in and just push the flour to the
hand in and just push the flour to the
hand in and just push the flour to the sides and then you make like a volcano
sides and then you make like a volcano
sides and then you make like a volcano like a hole in the middle and this is
like a hole in the middle and this is
like a hole in the middle and this is what’s going to hold all of our other
what’s going to hold all of our other
what’s going to hold all of our other ingredients
so then we’ve got our water here we’ve
so then we’ve got our water here we’ve already measured it out and we’ve got
already measured it out and we’ve got
already measured it out and we’ve got 625 milliliters which is just over a
625 milliliters which is just over a
625 milliliters which is just over a pint that’s the right quantity and it
pint that’s the right quantity and it
pint that’s the right quantity and it needs to be the right temperature and
needs to be the right temperature and
needs to be the right temperature and that’s because we’re using yeast and
that’s because we’re using yeast and
that’s because we’re using yeast and yeast is a living ingredient so when we
yeast is a living ingredient so when we
yeast is a living ingredient so when we put water with it it’s going to come
put water with it it’s going to come
put water with it it’s going to come back to life and start acting and start
back to life and start acting and start
back to life and start acting and start creating oxygen and air and bubbles and
creating oxygen and air and bubbles and
creating oxygen and air and bubbles and that’s what makes your bread rise okay
that’s what makes your bread rise okay
that’s what makes your bread rise okay so so that we don’t kill it off your
so so that we don’t kill it off your
so so that we don’t kill it off your water can’t be too hot and because we
water can’t be too hot and because we
water can’t be too hot and because we don’t want to send it to sleep it can’t
don’t want to send it to sleep it can’t
don’t want to send it to sleep it can’t be too cold so it’s got to be lukewarm
be too cold so it’s got to be lukewarm
be too cold so it’s got to be lukewarm or sort of like room temperature and the
or sort of like room temperature and the
or sort of like room temperature and the way that I tell is if you’ve got your
way that I tell is if you’ve got your
way that I tell is if you’ve got your water if you can put your finger in and
water if you can put your finger in and
water if you can put your finger in and you can’t tell the difference in
you can’t tell the difference in
you can’t tell the difference in temperature ie doesn’t feel cold or it
temperature ie doesn’t feel cold or it
temperature ie doesn’t feel cold or it doesn’t feel warm then it’s the same
doesn’t feel warm then it’s the same
doesn’t feel warm then it’s the same temperature as your hand which means
temperature as your hand which means
temperature as your hand which means it’s perfect temperature fees yep that
it’s perfect temperature fees yep that
it’s perfect temperature fees yep that one yeah
one yeah
one yeah well good okay so half of this can go
well good okay so half of this can go
well good okay so half of this can go into your well it doesn’t have to be
into your well it doesn’t have to be
into your well it doesn’t have to be absolutely exact until it looks sorta
absolutely exact until it looks sorta
absolutely exact until it looks sorta four and then into that yeast and it’s
four and then into that yeast and it’s
four and then into that yeast and it’s three sachets in there seven grams each
so to that mixture we’re going to add
so to that mixture we’re going to add two tablespoons of sugar what that in
it’s going to add just a bit of
it’s going to add just a bit of sweetness to your bread but I like to
sweetness to your bread but I like to
sweetness to your bread but I like to think that it gets your yeast all
think that it gets your yeast all
think that it gets your yeast all excited and on a sugar high so it makes
excited and on a sugar high so it makes
excited and on a sugar high so it makes your bread a bit better and then one
your bread a bit better and then one
your bread a bit better and then one tablespoon of sea salt okay and then we
tablespoon of sea salt okay and then we
tablespoon of sea salt okay and then we start mixing it in to mix your
start mixing it in to mix your
start mixing it in to mix your ingredients in the middle and then
ingredients in the middle and then
ingredients in the middle and then around the edge of you well keep
around the edge of you well keep
around the edge of you well keep catching the flour and getting that to
catching the flour and getting that to
catching the flour and getting that to join as a party as well and then bit by
join as a party as well and then bit by
join as a party as well and then bit by bit they’ll all start mixing together
bit they’ll all start mixing together
bit they’ll all start mixing together and you want to do that till it’s like
and you want to do that till it’s like
and you want to do that till it’s like them like pouring sugar mix it quickly
them like pouring sugar mix it quickly
them like pouring sugar mix it quickly and then it will thicken up the web
and then it will thicken up the web
and then it will thicken up the web burst through the banks so that’s like
burst through the banks so that’s like
burst through the banks so that’s like porridge and gloopy horrible porridge
porridge and gloopy horrible porridge
porridge and gloopy horrible porridge but still not apology so then I can I’m
but still not apology so then I can I’m
but still not apology so then I can I’m ready to add a bit more my Ward’s now
and if you sighs going to get a bit low
and if you sighs going to get a bit low like this and it looks like it’s going
like this and it looks like it’s going
like this and it looks like it’s going to burst just push them off a bit for
to burst just push them off a bit for
to burst just push them off a bit for pictured it’s a flower from somewhere
pictured it’s a flower from somewhere
pictured it’s a flower from somewhere else and build up water you see these
else and build up water you see these
else and build up water you see these bubbles yeah this is you starting to
bubbles yeah this is you starting to
bubbles yeah this is you starting to work its waking up I’ve misplaced my way
work its waking up I’ve misplaced my way
work its waking up I’ve misplaced my way now so now I’m just wish Monsieur note
now so now I’m just wish Monsieur note
now so now I’m just wish Monsieur note ingredients get a wedge because that
ingredients get a wedge because that
ingredients get a wedge because that will change the glasses see the bread
will change the glasses see the bread
will change the glasses see the bread just cooking it all up and mixing it all
just cooking it all up and mixing it all
just cooking it all up and mixing it all together okay so it’s starting to come
together okay so it’s starting to come
together okay so it’s starting to come together a bit low so make sure you keep
together a bit low so make sure you keep
together a bit low so make sure you keep flouring your balls not too much because
flouring your balls not too much because
flouring your balls not too much because you don’t want to add too much flour tea
you don’t want to add too much flour tea
you don’t want to add too much flour tea mixture because it’ll dry it out also
mixture because it’ll dry it out also
mixture because it’ll dry it out also you don’t want it to stick and keep to
you don’t want it to stick and keep to
you don’t want it to stick and keep to the flowering it needs to and then if
the flowering it needs to and then if
the flowering it needs to and then if you that’s it if you push it out so it’s
you that’s it if you push it out so it’s
you that’s it if you push it out so it’s long that’s it and then you turn it this
long that’s it and then you turn it this
long that’s it and then you turn it this way if you grab it from the back and
way if you grab it from the back and
way if you grab it from the back and push it into itself take grab pull push
push it into itself take grab pull push
push it into itself take grab pull push grab pull push you end up with another
grab pull push you end up with another
grab pull push you end up with another long one that you push that flip it
long one that you push that flip it
long one that you push that flip it round do it again
and this is kneading now this gets the
and this is kneading now this gets the flour doing what it should be doing so
flour doing what it should be doing so
flour doing what it should be doing so it gets it all nice and elastic tempted
it gets it all nice and elastic tempted
it gets it all nice and elastic tempted and works the gluten in the flour which
and works the gluten in the flour which
and works the gluten in the flour which is what gives your bread its texture and
is what gives your bread its texture and
is what gives your bread its texture and the more you knead it and the rougher
the more you knead it and the rougher
the more you knead it and the rougher you are the best of the bread and if it
you are the best of the bread and if it
you are the best of the bread and if it soaks up all you flower like this and
soaks up all you flower like this and
soaks up all you flower like this and you keep adding little sprinkles so can
you keep adding little sprinkles so can
you keep adding little sprinkles so can you see that already it looks a lot
you see that already it looks a lot
you see that already it looks a lot smoother and it feels different doesn’t
smoother and it feels different doesn’t
smoother and it feels different doesn’t mean it feels a bit spring gear a bit
mean it feels a bit spring gear a bit
mean it feels a bit spring gear a bit more elasticated and actually does get a
more elasticated and actually does get a
more elasticated and actually does get a bit puffier because by folding that over
bit puffier because by folding that over
bit puffier because by folding that over there we’re trapping air into it and you
there we’re trapping air into it and you
there we’re trapping air into it and you should do this about five minutes
should do this about five minutes
should do this about five minutes trust me this your cocoon so look you
trust me this your cocoon so look you
trust me this your cocoon so look you see how the skin of yours is still quite
see how the skin of yours is still quite
see how the skin of yours is still quite dimpled yeah where we keep kneading
dimpled yeah where we keep kneading
dimpled yeah where we keep kneading that’s going to go you really can be as
that’s going to go you really can be as
that’s going to go you really can be as rough as you want persuading it that it
rough as you want persuading it that it
rough as you want persuading it that it wants to be a ball
we’ve got no big air holes on the
we’ve got no big air holes on the surface it’s quite nice and smooth and
surface it’s quite nice and smooth and
surface it’s quite nice and smooth and you’ve been needing it for about five
you’ve been needing it for about five
you’ve been needing it for about five minutes so that it gets springing it so
minutes so that it gets springing it so
minutes so that it gets springing it so if you push your thumb in and it’s your
if you push your thumb in and it’s your
if you push your thumb in and it’s your bounce-back boom so that goes into a
bounce-back boom so that goes into a
bounce-back boom so that goes into a bowl and you want to put flour in your
bowl and you want to put flour in your
bowl and you want to put flour in your balls it doesn’t stick so the same way
balls it doesn’t stick so the same way
balls it doesn’t stick so the same way that you put it on the surface of your
that you put it on the surface of your
that you put it on the surface of your that you need it on just sprinkle some
that you need it on just sprinkle some
that you need it on just sprinkle some in and then just run these under the tap
in and then just run these under the tap
in and then just run these under the tap and rinse them out hit at the damp this
and rinse them out hit at the damp this
and rinse them out hit at the damp this will keep the moisture level in the
will keep the moisture level in the
will keep the moisture level in the bottle nice and high so that you don’t
bottle nice and high so that you don’t
bottle nice and high so that you don’t dry out whites proving improving means
dry out whites proving improving means
dry out whites proving improving means that it’s just the yeast growing and
that it’s just the yeast growing and
that it’s just the yeast growing and it’s growing in size and we want it to
it’s growing in size and we want it to
it’s growing in size and we want it to double so hopefully it’ll be just about
double so hopefully it’ll be just about
double so hopefully it’ll be just about touching that by the time I wanted
touching that by the time I wanted
touching that by the time I wanted that’s going to be about an hour so
that’s going to be about an hour so
that’s going to be about an hour so that’s going to stay somewhere warm so
that’s going to stay somewhere warm so
that’s going to stay somewhere warm so we didn’t have to wait an hour to show
we didn’t have to wait an hour to show
we didn’t have to wait an hour to show what it look like this one’s been going
what it look like this one’s been going
what it look like this one’s been going for an hour you can see that it’s twice
for an hour you can see that it’s twice
for an hour you can see that it’s twice the size so that’s full of air created
the size so that’s full of air created
the size so that’s full of air created by the yeast yeah you can see all the
by the yeast yeah you can see all the
by the yeast yeah you can see all the bubbles where the dough is stretching
bubbles where the dough is stretching
bubbles where the dough is stretching and this is you know perfect full of
and this is you know perfect full of
and this is you know perfect full of lovely spring G bubbles so what we do
lovely spring G bubbles so what we do
lovely spring G bubbles so what we do now is we want it we want to knock all
now is we want it we want to knock all
now is we want it we want to knock all that air out and we want to knead it
that air out and we want to knead it
that air out and we want to knead it again quickly before we put it into the
again quickly before we put it into the
again quickly before we put it into the tin that we’re going to bake in so we do
tin that we’re going to bake in so we do
tin that we’re going to bake in so we do a thing called knocking it back which
a thing called knocking it back which
a thing called knocking it back which basically just involves punching it so
basically just involves punching it so
basically just involves punching it so if you can punch it for me don’t be shy
if you can punch it for me don’t be shy
if you can punch it for me don’t be shy and really go for okay alright just once
and really go for okay alright just once
and really go for okay alright just once now we’re gonna need
now we’re gonna need
now we’re gonna need if you flour the surface so that it
if you flour the surface so that it
if you flour the surface so that it doesn’t stick that’s it and then just
doesn’t stick that’s it and then just
doesn’t stick that’s it and then just knead it again like you did before just
knead it again like you did before just
knead it again like you did before just to get the texture going again to get
to get the texture going again to get
to get the texture going again to get the gluten working in the flour and to
the gluten working in the flour and to
the gluten working in the flour and to get it back so we can shape it to this
get it back so we can shape it to this
get it back so we can shape it to this in the right shape that we want to bake
in the right shape that we want to bake
in the right shape that we want to bake into bread which is going to be in the
into bread which is going to be in the
into bread which is going to be in the tin so we don’t have to do it for as
tin so we don’t have to do it for as
tin so we don’t have to do it for as long this time
long this time
long this time just to get it back to a similar texture
just to get it back to a similar texture
just to get it back to a similar texture that it was before it we don’t want this
that it was before it we don’t want this
that it was before it we don’t want this even that big tear it like this big tear
even that big tear it like this big tear
even that big tear it like this big tear in it there we want to get rid of that
in it there we want to get rid of that
in it there we want to get rid of that so this is big air bubbles at the moment
so this is big air bubbles at the moment
so this is big air bubbles at the moment you want to like comparin compound it
you want to like comparin compound it
you want to like comparin compound it also we’ve got nice little bubbles again
also we’ve got nice little bubbles again
also we’ve got nice little bubbles again well that looks pretty good does it feel
well that looks pretty good does it feel
well that looks pretty good does it feel smooth and springy yeah it can go in it
smooth and springy yeah it can go in it
smooth and springy yeah it can go in it too – we’re going to cook it in this and
too – we’re going to cook it in this and
too – we’re going to cook it in this and this is going to need oiling just a
this is going to need oiling just a
this is going to need oiling just a little bit so it doesn’t stick so if you
little bit so it doesn’t stick so if you
little bit so it doesn’t stick so if you put a splash of oil in olive oil yep
put a splash of oil in olive oil yep
put a splash of oil in olive oil yep and then just move it around the tin
and then just move it around the tin
and then just move it around the tin with your hands across the bottom and up
with your hands across the bottom and up
with your hands across the bottom and up the sides great so that’s all ready and
the sides great so that’s all ready and
the sides great so that’s all ready and then we’re going to roll this out to the
then we’re going to roll this out to the
then we’re going to roll this out to the right sorta size for the tin so you need
right sorta size for the tin so you need
right sorta size for the tin so you need a rolling pin bit more flour and because
a rolling pin bit more flour and because
a rolling pin bit more flour and because it’s so springy because you’ve kneaded
it’s so springy because you’ve kneaded
it’s so springy because you’ve kneaded it so well you’re gonna have to be quite
it so well you’re gonna have to be quite
it so well you’re gonna have to be quite tough with it and show you who’s boss to
tough with it and show you who’s boss to
tough with it and show you who’s boss to get it to the right size brilliant I go
get it to the right size brilliant I go
get it to the right size brilliant I go into the middle and go that way not
into the middle and go that way not
into the middle and go that way not rolling it back you roll it back on
rolling it back you roll it back on
rolling it back you roll it back on itself sit and check what’s ticking
itself sit and check what’s ticking
itself sit and check what’s ticking yep three so cute in now so this is
yep three so cute in now so this is
yep three so cute in now so this is going to sit in that tin for another
going to sit in that tin for another
going to sit in that tin for another hour and it’s going to double in size
hour and it’s going to double in size
hour and it’s going to double in size like it did before and we want to push
like it did before and we want to push
like it did before and we want to push lots of flavors in it so we’re going to
lots of flavors in it so we’re going to
lots of flavors in it so we’re going to do it now because if we do it later
do it now because if we do it later
do it now because if we do it later it’ll be full of air like a balloon and
it’ll be full of air like a balloon and
it’ll be full of air like a balloon and then if we stop poking our fingers into
then if we stop poking our fingers into
then if we stop poking our fingers into it it’ll push all of the air out until
it it’ll push all of the air out until
it it’ll push all of the air out until deflate so we’re going to put our
deflate so we’re going to put our
deflate so we’re going to put our flavors in we’re going to go with garlic
flavors in we’re going to go with garlic
flavors in we’re going to go with garlic and rosemary
and rosemary
and rosemary so pull the cloves of the ball so that
so pull the cloves of the ball so that
so pull the cloves of the ball so that it rose beautifully in all the flavor
it rose beautifully in all the flavor
it rose beautifully in all the flavor seeps out we’re going to squash them so
seeps out we’re going to squash them so
seeps out we’re going to squash them so this is one of your nice skills take the
this is one of your nice skills take the
this is one of your nice skills take the clothes you put it on its flat side so
clothes you put it on its flat side so
clothes you put it on its flat side so he doesn’t roll around have the brunt of
he doesn’t roll around have the brunt of
he doesn’t roll around have the brunt of the knife facing you and then with the
the knife facing you and then with the
the knife facing you and then with the palm of your hand and your fingers
palm of your hand and your fingers
palm of your hand and your fingers absolutely out of the way you squash it
absolutely out of the way you squash it
absolutely out of the way you squash it that’s it ticking you carry on with
that’s it ticking you carry on with
that’s it ticking you carry on with those great so that looks like an
those great so that looks like an
those great so that looks like an absolute load of garlic doesn’t it but
absolute load of garlic doesn’t it but
absolute load of garlic doesn’t it but because it’s going to roast in the oven
because it’s going to roast in the oven
because it’s going to roast in the oven we’re going to put it with lovely Varian
we’re going to put it with lovely Varian
we’re going to put it with lovely Varian olive oil it’s going to roast in the
olive oil it’s going to roast in the
olive oil it’s going to roast in the oven and it’s going to become much more
oven and it’s going to become much more
oven and it’s going to become much more mellow and a lot sweeter it’s going to
mellow and a lot sweeter it’s going to
mellow and a lot sweeter it’s going to be delicious
be delicious
be delicious and so Rosemarie and we don’t want the
and so Rosemarie and we don’t want the
and so Rosemarie and we don’t want the woody stalks in the middle we just want
woody stalks in the middle we just want
woody stalks in the middle we just want the nice flavors and leaves so we just
the nice flavors and leaves so we just
the nice flavors and leaves so we just hold it at one end
hold it at one end
hold it at one end and then run your fingers down the stalk
and then run your fingers down the stalk
and then run your fingers down the stalk and push the leaves off lovely so
and push the leaves off lovely so
and push the leaves off lovely so because this is naturally quite delicate
because this is naturally quite delicate
because this is naturally quite delicate if that just sits on top of the bread
if that just sits on top of the bread
if that just sits on top of the bread and bakes in the oven it’s going to burn
and bakes in the oven it’s going to burn
and bakes in the oven it’s going to burn and go to crispy so we’re going to make
and go to crispy so we’re going to make
and go to crispy so we’re going to make sure it’s liquid after in the oven and
sure it’s liquid after in the oven and
sure it’s liquid after in the oven and I’m going to put some oil on so if you
I’m going to put some oil on so if you
I’m going to put some oil on so if you just put a splash on bubbly and some bit
just put a splash on bubbly and some bit
just put a splash on bubbly and some bit salt and pepper that’s it now I mix it
salt and pepper that’s it now I mix it
salt and pepper that’s it now I mix it all up and scrunch it that’s when we get
all up and scrunch it that’s when we get
all up and scrunch it that’s when we get all the tips of the oils out to the
all the tips of the oils out to the
all the tips of the oils out to the rosemary same with the garlic too and
rosemary same with the garlic too and
rosemary same with the garlic too and there’ll be loads of lovely flavors on
there’ll be loads of lovely flavors on
there’ll be loads of lovely flavors on your fingers now and you want to we’re
your fingers now and you want to we’re
your fingers now and you want to we’re going to push holes into the dough for
going to push holes into the dough for
going to push holes into the dough for all that flavor to sit in so yeah yep do
all that flavor to sit in so yeah yep do
all that flavor to sit in so yeah yep do you push them in and push your fingers
you push them in and push your fingers
you push them in and push your fingers right to the bottom and stretch and
right to the bottom and stretch and
right to the bottom and stretch and scrunch that’s it
great now I’m with the flavour and you
great now I’m with the flavour and you can push that in as well
can push that in as well
can push that in as well pushing scrunch acid in a drizzle of
pushing scrunch acid in a drizzle of
pushing scrunch acid in a drizzle of olive oil because that’s going to keep
olive oil because that’s going to keep
olive oil because that’s going to keep it all nice and juicy
it all nice and juicy
it all nice and juicy to make sure it doesn’t all spread you
to make sure it doesn’t all spread you
to make sure it doesn’t all spread you out the bottle just put your thumb over
out the bottle just put your thumb over
out the bottle just put your thumb over the top so you can control the flow and
the top so you can control the flow and
the top so you can control the flow and just do a nice little drizzle all the
just do a nice little drizzle all the
just do a nice little drizzle all the way over only bring so you’ve scrunched
way over only bring so you’ve scrunched
way over only bring so you’ve scrunched all of those flavors in there and this
all of those flavors in there and this
all of those flavors in there and this is going to do what the dough did before
is going to do what the dough did before
is going to do what the dough did before so it’s going to prove again and double
so it’s going to prove again and double
so it’s going to prove again and double in size so we’ll cover it with a tea
in size so we’ll cover it with a tea
in size so we’ll cover it with a tea towel and we’ll keep it somewhere warm
towel and we’ll keep it somewhere warm
towel and we’ll keep it somewhere warm and then this is what it’ll look like
and then this is what it’ll look like
and then this is what it’ll look like after an hour so because we just put a
after an hour so because we just put a
after an hour so because we just put a little bit of salt and pepper with thee
little bit of salt and pepper with thee
little bit of salt and pepper with thee with the garlic and the rosemary when
with the garlic and the rosemary when
with the garlic and the rosemary when you were scrunching it you can put a
you were scrunching it you can put a
you were scrunching it you can put a little bit more on just before it goes
little bit more on just before it goes
little bit more on just before it goes into the oven
beautiful so that’s all oven ready now
beautiful so that’s all oven ready now so that’s going to go into a preheated
so that’s going to go into a preheated
so that’s going to go into a preheated oven at 220 for about 20-25 minutes and
oven at 220 for about 20-25 minutes and
oven at 220 for about 20-25 minutes and it’s going to be all lovely and golden
it’s going to be all lovely and golden
it’s going to be all lovely and golden and have a really nice lovely crunchy
and have a really nice lovely crunchy
and have a really nice lovely crunchy surface and the way that you can test
surface and the way that you can test
surface and the way that you can test for it is to tap it and we’ve got one in
for it is to tap it and we’ve got one in
for it is to tap it and we’ve got one in the oven so I’ll show you what I mean so
the oven so I’ll show you what I mean so
the oven so I’ll show you what I mean so when it’s baked after 25 minutes it
when it’s baked after 25 minutes it
when it’s baked after 25 minutes it looks like this and you can tell it’s
looks like this and you can tell it’s
looks like this and you can tell it’s good because you can tap it and it
good because you can tap it and it
good because you can tap it and it sounds hollow you let that cool down
sounds hollow you let that cool down
sounds hollow you let that cool down just a bit maybe for like 10 minutes and
just a bit maybe for like 10 minutes and
just a bit maybe for like 10 minutes and then you can tip it down this is another
then you can tip it down this is another
then you can tip it down this is another good way to tell if it’s cooked
good way to tell if it’s cooked
good way to tell if it’s cooked tap it that’s it ready to eat it
tap it that’s it ready to eat it
tap it that’s it ready to eat it properly it should be nice bubbling so
properly it should be nice bubbling so
properly it should be nice bubbling so stir it so easy
”
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