guys we’re going to cook turkey whoa this is one of the biggest meals of the
this is one of the biggest meals of the
this is one of the biggest meals of the year guys whether it’s Thanksgiving or
year guys whether it’s Thanksgiving or
year guys whether it’s Thanksgiving or Christmas time you need a fail-safe
Christmas time you need a fail-safe
Christmas time you need a fail-safe recipe that guarantees perfect results
recipe that guarantees perfect results
recipe that guarantees perfect results and tastes every single time really good
and tastes every single time really good
and tastes every single time really good honest gorgeousness so one of the first
honest gorgeousness so one of the first
honest gorgeousness so one of the first things you need to do to guarantee the
things you need to do to guarantee the
things you need to do to guarantee the most amazing succulent roasted turkey is
most amazing succulent roasted turkey is
most amazing succulent roasted turkey is actually get the turkey out of the
actually get the turkey out of the
actually get the turkey out of the fridge at least two two-and-a-half hours
fridge at least two two-and-a-half hours
fridge at least two two-and-a-half hours before you want to cook it I always
before you want to cook it I always
before you want to cook it I always recommend buying a high welfare
recommend buying a high welfare
recommend buying a high welfare free-range turkey which is the one I’m
free-range turkey which is the one I’m
free-range turkey which is the one I’m using here it’s not just more ethical
using here it’s not just more ethical
using here it’s not just more ethical their flavor is incredible
their flavor is incredible
their flavor is incredible before we start prepping the bird for
before we start prepping the bird for
before we start prepping the bird for roasting we got to think ahead a little
roasting we got to think ahead a little
roasting we got to think ahead a little bit and we want a trivet that’s going to
bit and we want a trivet that’s going to
bit and we want a trivet that’s going to make the best gravy ever we’ve got three
make the best gravy ever we’ve got three
make the best gravy ever we’ve got three or four little medium sized onions these
or four little medium sized onions these
or four little medium sized onions these are going to roast under the bird go
are going to roast under the bird go
are going to roast under the bird go gorgeously sweet some celery some
gorgeously sweet some celery some
gorgeously sweet some celery some carrots you want quite crude and quite
carrots you want quite crude and quite
carrots you want quite crude and quite big put a little rosemary in there put a
big put a little rosemary in there put a
big put a little rosemary in there put a few bay leaves in there and also this is
few bay leaves in there and also this is
few bay leaves in there and also this is the opportunity to put in your giblets
the opportunity to put in your giblets
the opportunity to put in your giblets turkey neck is like oxtail the depth of
turkey neck is like oxtail the depth of
turkey neck is like oxtail the depth of flavor and the collagen and the
flavor and the collagen and the
flavor and the collagen and the gorgeousness and the oh it’s
gorgeousness and the oh it’s
gorgeousness and the oh it’s unbelievable right so we’re just going
unbelievable right so we’re just going
unbelievable right so we’re just going to shake that in that’s how trivet done
to shake that in that’s how trivet done
to shake that in that’s how trivet done if you want to know how to make the most
if you want to know how to make the most
if you want to know how to make the most amazing gravy click the link I’m going
amazing gravy click the link I’m going
amazing gravy click the link I’m going to give you a recipe for basic
to give you a recipe for basic
to give you a recipe for basic preparation of a gorgeous bird okay you
preparation of a gorgeous bird okay you
preparation of a gorgeous bird okay you want about half a pack of butter most of
want about half a pack of butter most of
want about half a pack of butter most of this will drain off along with the
this will drain off along with the
this will drain off along with the actual natural turkey fat so just rub it
actual natural turkey fat so just rub it
actual natural turkey fat so just rub it on there’s no sort of polite way to
on there’s no sort of polite way to
on there’s no sort of polite way to prepare your turkey so let me just wash
prepare your turkey so let me just wash
prepare your turkey so let me just wash my hands then we’re going to season
my hands then we’re going to season
my hands then we’re going to season generously with lovely sea salt so
generously with lovely sea salt so
generously with lovely sea salt so nicely ground black pepper we’ve got
nicely ground black pepper we’ve got
nicely ground black pepper we’ve got some nutmeg it just feels like that
some nutmeg it just feels like that
some nutmeg it just feels like that little age of Christmas half a nutmeg is
little age of Christmas half a nutmeg is
little age of Christmas half a nutmeg is all you need okay so now let’s talk
all you need okay so now let’s talk
all you need okay so now let’s talk about stuffing a lot of people Ram a
about stuffing a lot of people Ram a
about stuffing a lot of people Ram a load of stuffing in this cavity here and
load of stuffing in this cavity here and
load of stuffing in this cavity here and what that does it’s not a pretty sight
what that does it’s not a pretty sight
what that does it’s not a pretty sight I’ll admit but what it does is it stops
I’ll admit but what it does is it stops
I’ll admit but what it does is it stops the natural airflow going into the bird
the natural airflow going into the bird
the natural airflow going into the bird and it
and it
and it a message with your cooking times okay
a message with your cooking times okay
a message with your cooking times okay we want to stuff it from the neck
we want to stuff it from the neck
we want to stuff it from the neck actually with about 600 grams to a kilo
actually with about 600 grams to a kilo
actually with about 600 grams to a kilo depending on the size of your turkey and
depending on the size of your turkey and
depending on the size of your turkey and then just tuck the skin back under like
then just tuck the skin back under like
then just tuck the skin back under like that and look you would have never have
that and look you would have never have
that and look you would have never have known I’ve been there okay if you want
known I’ve been there okay if you want
known I’ve been there okay if you want to see how to make the stuffing for this
to see how to make the stuffing for this
to see how to make the stuffing for this click the link place your turkey onto
click the link place your turkey onto
click the link place your turkey onto the trivet I did say you don’t want to
the trivet I did say you don’t want to
the trivet I did say you don’t want to fill it up but just a little Clementine
fill it up but just a little Clementine
fill it up but just a little Clementine just a little Christmas Clementine put
just a little Christmas Clementine put
just a little Christmas Clementine put one or two up there and of course you
one or two up there and of course you
one or two up there and of course you can grab some rosemary or thyme and get
can grab some rosemary or thyme and get
can grab some rosemary or thyme and get that out there as well just give it a
that out there as well just give it a
that out there as well just give it a little rub get it a little bit of butter
little rub get it a little bit of butter
little rub get it a little bit of butter on there shove it in there it hasn’t
on there shove it in there it hasn’t
on there shove it in there it hasn’t stopped the air going in but it will
stopped the air going in but it will
stopped the air going in but it will create the opportunity for fragrance and
create the opportunity for fragrance and
create the opportunity for fragrance and potential and gorgeousness a thing that
potential and gorgeousness a thing that
potential and gorgeousness a thing that I would recommend is a thermometer now
I would recommend is a thermometer now
I would recommend is a thermometer now we’re going to push this thermometer in
we’re going to push this thermometer in
we’re going to push this thermometer in to the fattest part of the turkey and
to the fattest part of the turkey and
to the fattest part of the turkey and just leave it there it will give you an
just leave it there it will give you an
just leave it there it will give you an honest reading about what’s happening on
honest reading about what’s happening on
honest reading about what’s happening on the inside of the bird we want you to be
the inside of the bird we want you to be
the inside of the bird we want you to be on top of that get a little foil this is
on top of that get a little foil this is
on top of that get a little foil this is going to really help retain juiciness
going to really help retain juiciness
going to really help retain juiciness and also protect the skin and I just
and also protect the skin and I just
and also protect the skin and I just exposed a thermometer like this super
exposed a thermometer like this super
exposed a thermometer like this super super helpful my medium-sized turkey
super helpful my medium-sized turkey
super helpful my medium-sized turkey here is seven kilos on the head
here is seven kilos on the head
here is seven kilos on the head calculating the cooking times at 35
calculating the cooking times at 35
calculating the cooking times at 35 minutes per kilo you work out your x
minutes per kilo you work out your x
minutes per kilo you work out your x guys and get that bird in the oven at
guys and get that bird in the oven at
guys and get that bird in the oven at 180 degrees Celsius which is 350
180 degrees Celsius which is 350
180 degrees Celsius which is 350 Fahrenheit find out more in the
Fahrenheit find out more in the
Fahrenheit find out more in the description box below don’t be afraid to
description box below don’t be afraid to
description box below don’t be afraid to go in halfway through the cooking remove
go in halfway through the cooking remove
go in halfway through the cooking remove the foil and get a little spoon of fat
the foil and get a little spoon of fat
the foil and get a little spoon of fat and just baste the turkey with all those
and just baste the turkey with all those
and just baste the turkey with all those gorgeous cooking juices pop the foil
gorgeous cooking juices pop the foil
gorgeous cooking juices pop the foil back on and about half an hour before
back on and about half an hour before
back on and about half an hour before the end of its cooking time remove the
the end of its cooking time remove the
the end of its cooking time remove the foil for the skin to crisp it up so here
foil for the skin to crisp it up so here
foil for the skin to crisp it up so here you go guys a beautiful beautiful turkey
you go guys a beautiful beautiful turkey
you go guys a beautiful beautiful turkey this bird has been out for about half an
this bird has been out for about half an
this bird has been out for about half an hour is cool enough to pick up right
hour is cool enough to pick up right
hour is cool enough to pick up right we’re going to just pour any juices out
we’re going to just pour any juices out
we’re going to just pour any juices out put it onto a warm platter and you can
put it onto a warm platter and you can
put it onto a warm platter and you can just put a bit of tinfoil over this and
just put a bit of tinfoil over this and
just put a bit of tinfoil over this and a tea towel two hours resting is going
a tea towel two hours resting is going
a tea towel two hours resting is going to be gorgeous it’s not optional it’s
to be gorgeous it’s not optional it’s
to be gorgeous it’s not optional it’s not a luxury it’s essential so there you
not a luxury it’s essential so there you
not a luxury it’s essential so there you go guys that is my perfect roast turkey
go guys that is my perfect roast turkey
go guys that is my perfect roast turkey no tears guys let’s get this right
no tears guys let’s get this right
no tears guys let’s get this right and of course keep the comments coming
and of course keep the comments coming
and of course keep the comments coming in we love to hear what you think and
in we love to hear what you think and
in we love to hear what you think and give us a like if this video was helpful
give us a like if this video was helpful
give us a like if this video was helpful for you good luck take care and whatever
for you good luck take care and whatever
for you good luck take care and whatever you’re cooking wherever you’re cooking
you’re cooking wherever you’re cooking
you’re cooking wherever you’re cooking it have a brilliant brilliant time well
it have a brilliant brilliant time well
it have a brilliant brilliant time well we’re here to help you and support you
we’re here to help you and support you
we’re here to help you and support you and hopefully inspire you so have a
and hopefully inspire you so have a
and hopefully inspire you so have a little browse around Jamie Oliver calm
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