how much have you got in Laurentide setback we were in town to visit a
setback we were in town to visit a
setback we were in town to visit a crafty farmer we both desperately wanted
crafty farmer we both desperately wanted
crafty farmer we both desperately wanted to support Bernardo and his family if
to support Bernardo and his family if
to support Bernardo and his family if he’s cocky didn’t taste good enough we’d
he’s cocky didn’t taste good enough we’d
he’s cocky didn’t taste good enough we’d have to go to another producer so we’re
have to go to another producer so we’re
have to go to another producer so we’re just on the way to the mill the mill is
just on the way to the mill the mill is
just on the way to the mill the mill is where basically the beans that were
where basically the beans that were
where basically the beans that were drying on benardos patio get taken to
drying on benardos patio get taken to
drying on benardos patio get taken to when the at the right humidity and then
when the at the right humidity and then
when the at the right humidity and then at the moment of truth right we’ll find
at the moment of truth right we’ll find
at the moment of truth right we’ll find out whether that coffee from an
out whether that coffee from an
out whether that coffee from an incredible farm that we had the most
incredible farm that we had the most
incredible farm that we had the most amazing time at is going to cut the
amazing time at is going to cut the
amazing time at is going to cut the mustard so
on our way to the mill we ran across
on our way to the mill we ran across something I wanted to find if we got to
something I wanted to find if we got to
something I wanted to find if we got to Colombia quick come on have a look at
Colombia quick come on have a look at
Colombia quick come on have a look at this
this
this it’s chocolate a cacao when you get it
it’s chocolate a cacao when you get it
it’s chocolate a cacao when you get it look like that either right it’s a bit
look like that either right it’s a bit
look like that either right it’s a bit like coffee in it’s a hard feed that’s
like coffee in it’s a hard feed that’s
like coffee in it’s a hard feed that’s in that dries and then what they do is
in that dries and then what they do is
in that dries and then what they do is they take out the outer shell oh that’s
they take out the outer shell oh that’s
they take out the outer shell oh that’s the chat and then they break their dance
the chat and then they break their dance
the chat and then they break their dance cacao nibs yeah and then that gets
cacao nibs yeah and then that gets
cacao nibs yeah and then that gets broken down into chocolate I’m so happy
broken down into chocolate I’m so happy
broken down into chocolate I’m so happy that we got this I’m taking that home
that we got this I’m taking that home
that we got this I’m taking that home I’m going to ferment it I’m going to try
I’m going to ferment it I’m going to try
I’m going to ferment it I’m going to try and dry them out and then I’m going to
and dry them out and then I’m going to
and dry them out and then I’m going to try and make two chocolate bars out of
try and make two chocolate bars out of
try and make two chocolate bars out of that so the mill is the place where the
that so the mill is the place where the
that so the mill is the place where the the green beans from the farm gets
the green beans from the farm gets
the green beans from the farm gets sordid process graded and ready for
sordid process graded and ready for
sordid process graded and ready for export
export
export yeah the mill that decides how valuable
yeah the mill that decides how valuable
yeah the mill that decides how valuable these beans are and what we’re going to
these beans are and what we’re going to
these beans are and what we’re going to pay for them and so it was super
pay for them and so it was super
pay for them and so it was super exciting to get there and see the
exciting to get there and see the
exciting to get there and see the protest and the way that they started
protest and the way that they started
protest and the way that they started scoring this coffee once the beans have
scoring this coffee once the beans have
scoring this coffee once the beans have come in and they’ve been we’ve taken a
come in and they’ve been we’ve taken a
come in and they’ve been we’ve taken a sample they get dropped into here and
sample they get dropped into here and
sample they get dropped into here and then the protest begins so what’s
then the protest begins so what’s
then the protest begins so what’s happening now this machine takes out any
happening now this machine takes out any
happening now this machine takes out any foreign body then the next machine over
foreign body then the next machine over
foreign body then the next machine over it starts taking off the outer dried
it starts taking off the outer dried
it starts taking off the outer dried skin this machine it starts separating
skin this machine it starts separating
skin this machine it starts separating out big coffee beans and small coffee
out big coffee beans and small coffee
out big coffee beans and small coffee beans small beans we’ll wrote a lot
beans small beans we’ll wrote a lot
beans small beans we’ll wrote a lot faster than large ones if you roast them
faster than large ones if you roast them
faster than large ones if you roast them together the small ones will be burnt
together the small ones will be burnt
together the small ones will be burnt and the blend would be ruined so this
and the blend would be ruined so this
and the blend would be ruined so this really cool room here is basically
really cool room here is basically
really cool room here is basically pulling out black coffee that’s
pulling out black coffee that’s
pulling out black coffee that’s defective sour coffee or juvenile coffee
defective sour coffee or juvenile coffee
defective sour coffee or juvenile coffee Adam ripen properly and then what
Adam ripen properly and then what
Adam ripen properly and then what happens is the beans come down and they
happens is the beans come down and they
happens is the beans come down and they get dropped into the sack we’re now
get dropped into the sack we’re now
get dropped into the sack we’re now going to roast those and start the
going to roast those and start the
going to roast those and start the cooking process so cupping is the
cooking process so cupping is the
cooking process so cupping is the international language that’s been
international language that’s been
international language that’s been created to communicate the quality and
created to communicate the quality and
created to communicate the quality and type of a cup of coffee so there were
type of a cup of coffee so there were
type of a cup of coffee so there were six coffees on the table and you know we
six coffees on the table and you know we
six coffees on the table and you know we knew which one our heart was going to
knew which one our heart was going to
knew which one our heart was going to choose it was going to be Barnardo’s but
choose it was going to be Barnardo’s but
choose it was going to be Barnardo’s but it needed to be the best tasting coffee
it needed to be the best tasting coffee
it needed to be the best tasting coffee as well the lady that was doing the
as well the lady that was doing the
as well the lady that was doing the cupping whether she’s acute a stir so
cupping whether she’s acute a stir so
cupping whether she’s acute a stir so she’s an expert in coffee and so we will
she’s an expert in coffee and so we will
she’s an expert in coffee and so we will never see
never see
never see because like what does she think of this
because like what does she think of this
because like what does she think of this coffee it was really really d-day
coffee it was really really d-day
coffee it was really really d-day [Music]
so what did you think I really liked it
so what did you think I really liked it yeah I loved it I think it’s bloody
yeah I loved it I think it’s bloody
yeah I loved it I think it’s bloody awesome still relief I’ve loved every
awesome still relief I’ve loved every
awesome still relief I’ve loved every single second with whole process and I’m
single second with whole process and I’m
single second with whole process and I’m just glad it’s a fantastic job got folks
just glad it’s a fantastic job got folks
just glad it’s a fantastic job got folks Bernardo’s coffee hippo spots we confirm
Bernardo’s coffee hippo spots we confirm
Bernardo’s coffee hippo spots we confirm the containers there and then because we
the containers there and then because we
the containers there and then because we needed it back to the blended coffee
needed it back to the blended coffee
needed it back to the blended coffee festival and six weeks fine okay so we
festival and six weeks fine okay so we
festival and six weeks fine okay so we just got the phone call copters arriving
just got the phone call copters arriving
just got the phone call copters arriving at the road stuff the leg on it this is
at the road stuff the leg on it this is
at the road stuff the leg on it this is where we start working for us it’s about
where we start working for us it’s about
where we start working for us it’s about roasting the provenance the individual
roasting the provenance the individual
roasting the provenance the individual flavors that come from different parts
flavors that come from different parts
flavors that come from different parts of the world and roasting it to
of the world and roasting it to
of the world and roasting it to appreciating to bring out those flavours
appreciating to bring out those flavours
appreciating to bring out those flavours we’ve dropped a Columbian green beans in
we’ve dropped a Columbian green beans in
we’ve dropped a Columbian green beans in Conroe tests have been roasting for the
Conroe tests have been roasting for the
Conroe tests have been roasting for the recipe that we’ve just developed and you
recipe that we’ve just developed and you
recipe that we’ve just developed and you can see them 15 sighs they’re coming out
can see them 15 sighs they’re coming out
can see them 15 sighs they’re coming out of the rotor being dropped into this
of the rotor being dropped into this
of the rotor being dropped into this drum we’re then moved around to cool
drum we’re then moved around to cool
drum we’re then moved around to cool down and then they get brought into the
down and then they get brought into the
down and then they get brought into the tunnel you’ve got these beautiful beans
tunnel you’ve got these beautiful beans
tunnel you’ve got these beautiful beans that are completely reuteri now and then
that are completely reuteri now and then
that are completely reuteri now and then they’re going into the funnel the big
they’re going into the funnel the big
they’re going into the funnel the big brown I’m putting through our pod then I
brown I’m putting through our pod then I
brown I’m putting through our pod then I tell you that was stressful but we did
tell you that was stressful but we did
tell you that was stressful but we did it we did but you know why it’s like
it we did but you know why it’s like
it we did but you know why it’s like coffee festival tomorrow we’re not done
coffee festival tomorrow we’re not done
coffee festival tomorrow we’re not done yet
yet
yet [Music]
[Music]
[Music] so we’re 15 minutes here before the
so we’re 15 minutes here before the
so we’re 15 minutes here before the floodgates open up and the public come
floodgates open up and the public come
floodgates open up and the public come rushing in to taste their coffee it’s a
rushing in to taste their coffee it’s a
rushing in to taste their coffee it’s a little bit like what have we done why
little bit like what have we done why
little bit like what have we done why did we do this because we love it we
did we do this because we love it we
did we do this because we love it we believe in it but in 15 minutes time all
believe in it but in 15 minutes time all
believe in it but in 15 minutes time all those people going to come through the
those people going to come through the
those people going to come through the door that’s what they think they’re
door that’s what they think they’re
door that’s what they think they’re really matter
right it’s really hotting up in there
right it’s really hotting up in there but I’m going to escape to this bush to
but I’m going to escape to this bush to
but I’m going to escape to this bush to show you what I’ve done with the coffee
show you what I’ve done with the coffee
show you what I’ve done with the coffee flower right ever since I got back from
flower right ever since I got back from
flower right ever since I got back from Colombia I’ve really fallen in love with
Colombia I’ve really fallen in love with
Colombia I’ve really fallen in love with coffee flower and so these coffee flower
coffee flower and so these coffee flower
coffee flower and so these coffee flower gluten-free brownies are delicious
gluten-free brownies are delicious
gluten-free brownies are delicious so first up 250 grams of dark chocolate
so first up 250 grams of dark chocolate
so first up 250 grams of dark chocolate break that into Bowl so breaking them
break that into Bowl so breaking them
break that into Bowl so breaking them down into little
down into little
down into little meltable chunks because we’re going to
meltable chunks because we’re going to
meltable chunks because we’re going to melt the chocolate add the butter and
melt the chocolate add the butter and
melt the chocolate add the butter and that’s going to be the wet side of the
that’s going to be the wet side of the
that’s going to be the wet side of the ingredients for these brownies okay so
ingredients for these brownies okay so
ingredients for these brownies okay so that’s the chocolate done and now I need
that’s the chocolate done and now I need
that’s the chocolate done and now I need the same amount of butter unsalted 250
the same amount of butter unsalted 250
the same amount of butter unsalted 250 grams then it goes right we’re going to
grams then it goes right we’re going to
grams then it goes right we’re going to get this onto the band Maroon which is
get this onto the band Maroon which is
get this onto the band Maroon which is basically hot water in a pan this goes
basically hot water in a pan this goes
basically hot water in a pan this goes on to the top and it starts melting we
on to the top and it starts melting we
on to the top and it starts melting we stir it so it’s all melted together
okay so that thoroughly incorporated now
okay so that thoroughly incorporated now and as you can see it’s this beautiful
and as you can see it’s this beautiful
and as you can see it’s this beautiful silky chocolate gooey loveliness now
silky chocolate gooey loveliness now
silky chocolate gooey loveliness now we’re going to add another 250 grams
we’re going to add another 250 grams
we’re going to add another 250 grams this time of golden caster sugar drop
this time of golden caster sugar drop
this time of golden caster sugar drop that in now we’re going to add 60 grams
that in now we’re going to add 60 grams
that in now we’re going to add 60 grams of almond flour and 20 grams of coffee
of almond flour and 20 grams of coffee
of almond flour and 20 grams of coffee flour and the thing to remember is with
flour and the thing to remember is with
flour and the thing to remember is with the coffee flat ice has been made from a
the coffee flat ice has been made from a
the coffee flat ice has been made from a cherry it’s been dried out and it’s been
cherry it’s been dried out and it’s been
cherry it’s been dried out and it’s been ground down into a flour just goofiness
ground down into a flour just goofiness
ground down into a flour just goofiness that it’s going to add to this browning
that it’s going to add to this browning
that it’s going to add to this browning so let’s add these in add a pinch of
so let’s add these in add a pinch of
so let’s add these in add a pinch of cinnamon
cinnamon
cinnamon I know it’s just mix those together you
I know it’s just mix those together you
I know it’s just mix those together you sort of got six eggs whisk those
sort of got six eggs whisk those
sort of got six eggs whisk those together and then add them into the
together and then add them into the
together and then add them into the mixture that helps give it body and
mixture that helps give it body and
mixture that helps give it body and thicken it up and now you can see this
thicken it up and now you can see this
thicken it up and now you can see this dark mixture that’s just look at that
dark mixture that’s just look at that
dark mixture that’s just look at that and then just to bring all those flavors
and then just to bring all those flavors
and then just to bring all those flavors out a nice little pinch of salt transfer
out a nice little pinch of salt transfer
out a nice little pinch of salt transfer the mixture into a cake tin that’s been
the mixture into a cake tin that’s been
the mixture into a cake tin that’s been greased and got grease proof paper
greased and got grease proof paper
greased and got grease proof paper inside this is going to be such a winner
inside this is going to be such a winner
inside this is going to be such a winner whoever you cooking for they’re gonna
whoever you cooking for they’re gonna
whoever you cooking for they’re gonna love you and then just to finish off and
love you and then just to finish off and
love you and then just to finish off and add a nice presentation and a bit of
add a nice presentation and a bit of
add a nice presentation and a bit of naughtiness we’re going to take some
naughtiness we’re going to take some
naughtiness we’re going to take some nice good quality peanut butter and just
nice good quality peanut butter and just
nice good quality peanut butter and just whirl it through the top okay so that’s
whirl it through the top okay so that’s
whirl it through the top okay so that’s looking beautiful Wow
looking beautiful Wow
looking beautiful Wow so good okay needs to go into a hot oven
so good okay needs to go into a hot oven
so good okay needs to go into a hot oven at 160 for 20 to 25 minutes you’ll know
at 160 for 20 to 25 minutes you’ll know
at 160 for 20 to 25 minutes you’ll know when e21 it’s still wobbly in the middle
when e21 it’s still wobbly in the middle
when e21 it’s still wobbly in the middle but it’s cooked on the outside okay
but it’s cooked on the outside okay
but it’s cooked on the outside okay the moment of truth let’s see how it’s
the moment of truth let’s see how it’s
the moment of truth let’s see how it’s doing this is definitely easier than
doing this is definitely easier than
doing this is definitely easier than cooking on the side of the mountain just
cooking on the side of the mountain just
cooking on the side of the mountain just look at that ah I’m so good so we need
look at that ah I’m so good so we need
look at that ah I’m so good so we need to let it chill there for 10 minutes and
to let it chill there for 10 minutes and
to let it chill there for 10 minutes and I’m going to lift it out and slice it
I’m going to lift it out and slice it
I’m going to lift it out and slice it off okay so that’s completely chilled
off okay so that’s completely chilled
off okay so that’s completely chilled down now so we’re just going to take it
down now so we’re just going to take it
down now so we’re just going to take it out drop it down and then just look how
out drop it down and then just look how
out drop it down and then just look how beautiful these are coffee flour bones
beautiful these are coffee flour bones
beautiful these are coffee flour bones work
work
work okay here we go
okay here we go
okay here we go so moist and the peanut butters going to
so moist and the peanut butters going to
so moist and the peanut butters going to give a nice like challenge to the
give a nice like challenge to the
give a nice like challenge to the chocolate bar ah okay
chocolate bar ah okay
chocolate bar ah okay they look amazing let’s take them out
they look amazing let’s take them out
they look amazing let’s take them out and see what people think of these
and see what people think of these
and see what people think of these coffee flower brownies hello how are you
coffee flower brownies hello how are you
coffee flower brownies hello how are you I know I know look how happy see you
I know I know look how happy see you
I know I know look how happy see you Stacy
Stacy
Stacy yeah you put a bit youth you’re on
yeah you put a bit youth you’re on
yeah you put a bit youth you’re on camera you do coffee flower brownies
camera you do coffee flower brownies
camera you do coffee flower brownies they’re made from the flower of cherries
they’re made from the flower of cherries
they’re made from the flower of cherries coffee cherries JUnit Ron they are
coffee cherries JUnit Ron they are
coffee cherries JUnit Ron they are gluten free coffee flower is gluten free
gluten free coffee flower is gluten free
gluten free coffee flower is gluten free does that make you happy
does that make you happy
does that make you happy would you like to try yeah get involved
would you like to try yeah get involved
would you like to try yeah get involved super moist cooked fresh this morning
super moist cooked fresh this morning
super moist cooked fresh this morning are you happy their hands speechless
are you happy their hands speechless
are you happy their hands speechless they take a bribe tell me what you think
that makes you happy as well so win-win
that makes you happy as well so win-win okay so coffee pot brownie absolutely
okay so coffee pot brownie absolutely
okay so coffee pot brownie absolutely went down
we gotta cut so it’s not like I had any
we gotta cut so it’s not like I had any dealt my mind or any nervousness
dealt my mind or any nervousness
dealt my mind or any nervousness whatsoever but it’s easily going down
whatsoever but it’s easily going down
whatsoever but it’s easily going down really well yeah yeah people have tasted
really well yeah yeah people have tasted
really well yeah yeah people have tasted me coffee they’re loving it but really
me coffee they’re loving it but really
me coffee they’re loving it but really it all comes down to one person
it all comes down to one person
it all comes down to one person what is Jeffrey think I mean okay or I
what is Jeffrey think I mean okay or I
what is Jeffrey think I mean okay or I can’t wait to say this copy this is a
can’t wait to say this copy this is a
can’t wait to say this copy this is a moment of too
moment of too
moment of too [Music]
[Music]
[Music] [Applause]
[Applause]
[Applause] yeah
yeah
yeah yeah got a lovely sweetness about it
yeah got a lovely sweetness about it
yeah got a lovely sweetness about it yeah yep I like it you guys have done it
yeah yep I like it you guys have done it
yeah yep I like it you guys have done it you guys are done really well
you guys are done really well
you guys are done really well congratulations yeah now this is
congratulations yeah now this is
congratulations yeah now this is absolutely delicious
absolutely delicious
absolutely delicious okay smiles all around I’m just so
okay smiles all around I’m just so
okay smiles all around I’m just so delighted that people love Barnardo’s
delighted that people love Barnardo’s
delighted that people love Barnardo’s coffee as much as we did yeah yeah and
coffee as much as we did yeah yeah and
coffee as much as we did yeah yeah and that we get to share
that we get to share
that we get to share Bernardo’s incredible story through his
Bernardo’s incredible story through his
Bernardo’s incredible story through his coffee and I think that’s the important
coffee and I think that’s the important
coffee and I think that’s the important going direct to source that’s why it’s
going direct to source that’s why it’s
going direct to source that’s why it’s important to know where your food and
important to know where your food and
important to know where your food and recruit oh well then good job mate good
recruit oh well then good job mate good
recruit oh well then good job mate good time do you want to try benardos coffee
time do you want to try benardos coffee
time do you want to try benardos coffee then click the link in the description
then click the link in the description
then click the link in the description box below
box below
box below [Music]
”
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