okay it’s that time of year it’s Christmas and that means it’s not only
Christmas and that means it’s not only
Christmas and that means it’s not only the best time of year but very possibly
the best time of year but very possibly
the best time of year but very possibly the most stressful time of year so I
the most stressful time of year so I
the most stressful time of year so I have put together a whole load of tips
have put together a whole load of tips
have put together a whole load of tips cheats hacks shortcuts that can help you
cheats hacks shortcuts that can help you
cheats hacks shortcuts that can help you make this Christmas the best one ever
cranberry sauce making your own is a joy
cranberry sauce making your own is a joy I always use frozen cranberries in my
I always use frozen cranberries in my
I always use frozen cranberries in my book I’ve got the most fantastic
book I’ve got the most fantastic
book I’ve got the most fantastic cranberry sauce recipe with maple syrup
cranberry sauce recipe with maple syrup
cranberry sauce recipe with maple syrup and cinnamon and it’s gorgeous but many
and cinnamon and it’s gorgeous but many
and cinnamon and it’s gorgeous but many of you yes many of you get jarred
of you yes many of you get jarred
of you yes many of you get jarred cranberry sauce and it’s good it’s
cranberry sauce and it’s good it’s
cranberry sauce and it’s good it’s really good but what I want to show you
really good but what I want to show you
really good but what I want to show you is how you can cheat and really pimp up
is how you can cheat and really pimp up
is how you can cheat and really pimp up this cranberry sauce to be even better
this cranberry sauce to be even better
this cranberry sauce to be even better than ever before but unbelievably simple
than ever before but unbelievably simple
than ever before but unbelievably simple so think about some fruits that are in
so think about some fruits that are in
so think about some fruits that are in season apples pears quinces slice them
season apples pears quinces slice them
season apples pears quinces slice them up get rid of the core and just lightly
up get rid of the core and just lightly
up get rid of the core and just lightly fry them in a little butter and a few
fry them in a little butter and a few
fry them in a little butter and a few bay leaves a little cinnamon in there
bay leaves a little cinnamon in there
bay leaves a little cinnamon in there and a tiny bit of sugar and you can
and a tiny bit of sugar and you can
and a tiny bit of sugar and you can start to caramelize those fruits those
start to caramelize those fruits those
start to caramelize those fruits those chunks and those flavors will really
chunks and those flavors will really
chunks and those flavors will really really lift the flavor of any standard
really lift the flavor of any standard
really lift the flavor of any standard cranberry sauce in a matter of minutes
cranberry sauce in a matter of minutes
cranberry sauce in a matter of minutes you can take shop-bought cranberry sauce
you can take shop-bought cranberry sauce
you can take shop-bought cranberry sauce that’s very convenient and make it super
that’s very convenient and make it super
that’s very convenient and make it super super exciting that my friends is a
super exciting that my friends is a
super exciting that my friends is a brilliant little tip pigs in blankets I
brilliant little tip pigs in blankets I
brilliant little tip pigs in blankets I love by people so much but they can be
love by people so much but they can be
love by people so much but they can be way more exciting the original pigs in
way more exciting the original pigs in
way more exciting the original pigs in blankets is a really good chipolata
blankets is a really good chipolata
blankets is a really good chipolata wrapped in smoky bacon what I want to do
wrapped in smoky bacon what I want to do
wrapped in smoky bacon what I want to do is embellish it by putting some sage on
is embellish it by putting some sage on
is embellish it by putting some sage on a love sage and then the next one black
a love sage and then the next one black
a love sage and then the next one black pudding just break it out of the skin
pudding just break it out of the skin
pudding just break it out of the skin and then you can Bri mold it almost like
and then you can Bri mold it almost like
and then you can Bri mold it almost like the same shape as the sausage so so good
the same shape as the sausage so so good
the same shape as the sausage so so good and last but not least fantastic brie or
and last but not least fantastic brie or
and last but not least fantastic brie or camembert cheese you know that that’s
camembert cheese you know that that’s
camembert cheese you know that that’s going to cook up really really good take
going to cook up really really good take
going to cook up really really good take a little time and I also like to take
a little time and I also like to take
a little time and I also like to take just a little bit of walnut look at that
just a little bit of walnut look at that
just a little bit of walnut look at that combo so they’re in an oil train they
combo so they’re in an oil train they
combo so they’re in an oil train they can go in a fridge for two days you can
can go in a fridge for two days you can
can go in a fridge for two days you can put me in the freezer
put me in the freezer
put me in the freezer you can cook them from frozen until
you can cook them from frozen until
you can cook them from frozen until golden and crisp about 20 minutes at 190
golden and crisp about 20 minutes at 190
golden and crisp about 20 minutes at 190 degrees Celsius 3 set
degrees Celsius 3 set
degrees Celsius 3 set Fahrenheit and there you go that is a
Fahrenheit and there you go that is a
Fahrenheit and there you go that is a beautiful pigs in blankets and their
beautiful pigs in blankets and their
beautiful pigs in blankets and their cousins and friends and if you want more
cousins and friends and if you want more
cousins and friends and if you want more ideas have a look at the book there’s
ideas have a look at the book there’s
ideas have a look at the book there’s loads another great little tip is to
loads another great little tip is to
loads another great little tip is to make a get a head gravy there’s a lot of
make a get a head gravy there’s a lot of
make a get a head gravy there’s a lot of things going on on Christmas Day so what
things going on on Christmas Day so what
things going on on Christmas Day so what I do is simply roast off a load of
I do is simply roast off a load of
I do is simply roast off a load of veggies and chicken wings add some pork
veggies and chicken wings add some pork
veggies and chicken wings add some pork some flour some stock simmering out I’ve
some flour some stock simmering out I’ve
some flour some stock simmering out I’ve got a beautiful recipe I can give you
got a beautiful recipe I can give you
got a beautiful recipe I can give you but then most importantly weeks in
but then most importantly weeks in
but then most importantly weeks in advance you can bag up incredible gravy
advance you can bag up incredible gravy
advance you can bag up incredible gravy and then with this I freeze it flat and
and then with this I freeze it flat and
and then with this I freeze it flat and when you put it in a freezer flat like
when you put it in a freezer flat like
when you put it in a freezer flat like this it’ll become like a little booklet
this it’ll become like a little booklet
this it’ll become like a little booklet and you can put that efficiently into
and you can put that efficiently into
and you can put that efficiently into the freezer waiting for the big day now
the freezer waiting for the big day now
the freezer waiting for the big day now when it is the big day no matter what
when it is the big day no matter what
when it is the big day no matter what you’re roasting whether it’s a turkey
you’re roasting whether it’s a turkey
you’re roasting whether it’s a turkey adjoined a beef or pork or whatever you
adjoined a beef or pork or whatever you
adjoined a beef or pork or whatever you take that meat off to rest and then you
take that meat off to rest and then you
take that meat off to rest and then you skim the fat off of your roasting tray
skim the fat off of your roasting tray
skim the fat off of your roasting tray and then you can add a little water and
and then you can add a little water and
and then you can add a little water and then crack open you get a head gravy
then crack open you get a head gravy
then crack open you get a head gravy there’s nothing better than to make
there’s nothing better than to make
there’s nothing better than to make gravy with another gravy double gravy
gravy with another gravy double gravy
gravy with another gravy double gravy double pleasure what you waiting for
double pleasure what you waiting for
double pleasure what you waiting for make this Christmas gravy the best one
make this Christmas gravy the best one
make this Christmas gravy the best one yet go for it let me give you a tip a
yet go for it let me give you a tip a
yet go for it let me give you a tip a hack that absolutely rocks the world of
hack that absolutely rocks the world of
hack that absolutely rocks the world of the best roast potato we have very
the best roast potato we have very
the best roast potato we have very agreeable looking roast potatoes they’ve
agreeable looking roast potatoes they’ve
agreeable looking roast potatoes they’ve been parboiled they then being tossed in
been parboiled they then being tossed in
been parboiled they then being tossed in a little butter and olive oil
a little butter and olive oil
a little butter and olive oil they’ve been roasted and now they’re
they’ve been roasted and now they’re
they’ve been roasted and now they’re golden get something flat like a masher
golden get something flat like a masher
golden get something flat like a masher they accentuate this roast potato by
they accentuate this roast potato by
they accentuate this roast potato by just lightly squashing it making more
just lightly squashing it making more
just lightly squashing it making more surface area for the crispness and we’re
surface area for the crispness and we’re
surface area for the crispness and we’re letting the kind of inside just puffs
letting the kind of inside just puffs
letting the kind of inside just puffs out once you’ve done this you will never
out once you’ve done this you will never
out once you’ve done this you will never ever ever look back
ever ever look back
ever ever look back put the sage on the top like this they
put the sage on the top like this they
put the sage on the top like this they go back in the oven for 10 minutes and
go back in the oven for 10 minutes and
go back in the oven for 10 minutes and these herbs will become delicious then
these herbs will become delicious then
these herbs will become delicious then there’s one last tip vinegar get down
there’s one last tip vinegar get down
there’s one last tip vinegar get down the chemist buy one of those empty
the chemist buy one of those empty
the chemist buy one of those empty little spritzes basically put vinegar in
little spritzes basically put vinegar in
little spritzes basically put vinegar in there and as the potatoes come out you
there and as the potatoes come out you
there and as the potatoes come out you give them a little spritz like that and
give them a little spritz like that and
give them a little spritz like that and it immediately evaporates and puts a
it immediately evaporates and puts a
it immediately evaporates and puts a kind of Tang on your rice potatoes well
kind of Tang on your rice potatoes well
kind of Tang on your rice potatoes well like you can’t believe
like you can’t believe
like you can’t believe beautiful what you’re waiting for get
beautiful what you’re waiting for get
beautiful what you’re waiting for get roast him and get squash in good luck I
roast him and get squash in good luck I
roast him and get squash in good luck I hope you have the best Christmas ever
hope you have the best Christmas ever
hope you have the best Christmas ever without too much stress take care
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