[Music] hello lovely people okay we are going to
hello lovely people okay we are going to
hello lovely people okay we are going to make a classic chocolate cake a birthday
make a classic chocolate cake a birthday
make a classic chocolate cake a birthday cake a special occasion cake a cake for
cake a special occasion cake a cake for
cake a special occasion cake a cake for any reason cream seasonal fruit
any reason cream seasonal fruit
any reason cream seasonal fruit delicious it’s so simple to do and I’m
delicious it’s so simple to do and I’m
delicious it’s so simple to do and I’m going to be big enough
going to be big enough
going to be big enough my beautiful bakeware range so we’re
my beautiful bakeware range so we’re
my beautiful bakeware range so we’re going to go in here with 200 grams of
going to go in here with 200 grams of
going to go in here with 200 grams of butter 200 brands of sugar 3 tablespoons
butter 200 brands of sugar 3 tablespoons
butter 200 brands of sugar 3 tablespoons of cocoa powder sort of lightly cheap
of cocoa powder sort of lightly cheap
of cocoa powder sort of lightly cheap and I’m just going to loosen that with a
and I’m just going to loosen that with a
and I’m just going to loosen that with a little boiling water just to make a
little boiling water just to make a
little boiling water just to make a little paste so once you mix to chop it
little paste so once you mix to chop it
little paste so once you mix to chop it up let’s get that in there and then
up let’s get that in there and then
up let’s get that in there and then we’re going to go in 3 eggs
and 200 grams of plain flour and last
and 200 grams of plain flour and last but not least I’m going to go in with
but not least I’m going to go in with
but not least I’m going to go in with one night heat teaspoon just tap it down
one night heat teaspoon just tap it down
one night heat teaspoon just tap it down to it’s mildly heat of baking powder
to it’s mildly heat of baking powder
to it’s mildly heat of baking powder simple as that
simple as that
simple as that one thing I forgot was a nice pinch of
one thing I forgot was a nice pinch of
one thing I forgot was a nice pinch of salt okay so I’ve got the lovely mix
salt okay so I’ve got the lovely mix
salt okay so I’ve got the lovely mix here look at that what I like to do now
here look at that what I like to do now
here look at that what I like to do now is put some almonds into a nice handful
is put some almonds into a nice handful
is put some almonds into a nice handful of almonds in there like that
of almonds in there like that
of almonds in there like that that’s going to give it a nice bit of
that’s going to give it a nice bit of
that’s going to give it a nice bit of texture so I’ve got two of my beautiful
texture so I’ve got two of my beautiful
texture so I’ve got two of my beautiful springform tin here I’m going to divide
springform tin here I’m going to divide
springform tin here I’m going to divide this lovely mix by two straight on to
this lovely mix by two straight on to
this lovely mix by two straight on to some greaseproof paper I’ve just
some greaseproof paper I’ve just
some greaseproof paper I’ve just literally cut some greaseproof paper out
literally cut some greaseproof paper out
literally cut some greaseproof paper out to fit and then what I’m going to do is
to fit and then what I’m going to do is
to fit and then what I’m going to do is just use my lovely spatula here just to
just use my lovely spatula here just to
just use my lovely spatula here just to ease it out to the edge and of course
ease it out to the edge and of course
ease it out to the edge and of course when it cooks it’ll kind of melt a
when it cooks it’ll kind of melt a
when it cooks it’ll kind of melt a little bit and find its natural space
little bit and find its natural space
little bit and find its natural space understand have you done that we’re
understand have you done that we’re
understand have you done that we’re going to put that straight into the oven
going to put that straight into the oven
going to put that straight into the oven so we’ll put that in the oven for 25
so we’ll put that in the oven for 25
so we’ll put that in the oven for 25 minutes at 190 degrees Celsius which is
minutes at 190 degrees Celsius which is
minutes at 190 degrees Celsius which is 350 degrees Fahrenheit while it’s
350 degrees Fahrenheit while it’s
350 degrees Fahrenheit while it’s cooking perfect time to make a lovely
cooking perfect time to make a lovely
cooking perfect time to make a lovely simple chocolate sauce so I’ve got 100
simple chocolate sauce so I’ve got 100
simple chocolate sauce so I’ve got 100 grams of good quality chocolate there 70
grams of good quality chocolate there 70
grams of good quality chocolate there 70 percent cocoa solids I’m then going to
percent cocoa solids I’m then going to
percent cocoa solids I’m then going to go in with a hundred grams of lovely
go in with a hundred grams of lovely
go in with a hundred grams of lovely butter unsalted and that will go in like
butter unsalted and that will go in like
butter unsalted and that will go in like that then 100 grams of icing sugar then
that then 100 grams of icing sugar then
that then 100 grams of icing sugar then just a little swig of milk so we want to
just a little swig of milk so we want to
just a little swig of milk so we want to melt the chocolate in the butter really
melt the chocolate in the butter really
melt the chocolate in the butter really gently so you don’t split it so don’t
gently so you don’t split it so don’t
gently so you don’t split it so don’t boil the water just lightly simmer it
boil the water just lightly simmer it
boil the water just lightly simmer it and then don’t let the bottom of the
and then don’t let the bottom of the
and then don’t let the bottom of the bowl touch the boiling water and you’ll
bowl touch the boiling water and you’ll
bowl touch the boiling water and you’ll be absolutely fine so while that’s
be absolutely fine so while that’s
be absolutely fine so while that’s melting I am going to make some creme
melting I am going to make some creme
melting I am going to make some creme Chantilly so 200 mils of beautiful
Chantilly so 200 mils of beautiful
Chantilly so 200 mils of beautiful double cream a little cap of natural
double cream a little cap of natural
double cream a little cap of natural vanilla extract just a tiny pinch of
vanilla extract just a tiny pinch of
vanilla extract just a tiny pinch of icing sugar lightly whisk that up now
icing sugar lightly whisk that up now
icing sugar lightly whisk that up now when we’re whisking cream we want to
when we’re whisking cream we want to
when we’re whisking cream we want to slightly under with it if you whip it
slightly under with it if you whip it
slightly under with it if you whip it perfectly sometimes when it just sort of
perfectly sometimes when it just sort of
perfectly sometimes when it just sort of sticks it gets even thicker and that’s
sticks it gets even thicker and that’s
sticks it gets even thicker and that’s not we want but look what in there guys
not we want but look what in there guys
not we want but look what in there guys but you can see it getting thicker look
but you can see it getting thicker look
but you can see it getting thicker look at that okay we have cream done the
at that okay we have cream done the
at that okay we have cream done the store nicely melted
store nicely melted
store nicely melted next job is to get some beautiful fruit
next job is to get some beautiful fruit
next job is to get some beautiful fruit any seasonal fruit
any seasonal fruit
any seasonal fruit got loads of lovely strawberries there
got loads of lovely strawberries there
got loads of lovely strawberries there we’ve got some nice raspberries these
we’ve got some nice raspberries these
we’ve got some nice raspberries these beautiful sponges are in the oven for
beautiful sponges are in the oven for
beautiful sponges are in the oven for another five minutes when they’ve cooled
another five minutes when they’ve cooled
another five minutes when they’ve cooled down I’ll show you how to put it all
down I’ll show you how to put it all
down I’ll show you how to put it all together so we have our two sponges here
together so we have our two sponges here
together so we have our two sponges here cooked they cool down to about ten
cooked they cool down to about ten
cooked they cool down to about ten minutes now if you want to test if the
minutes now if you want to test if the
minutes now if you want to test if the sponge is actually cooked go to the
sponge is actually cooked go to the
sponge is actually cooked go to the thickest part and put in our lovely cake
thickest part and put in our lovely cake
thickest part and put in our lovely cake tester here absolutely call either for
tester here absolutely call either for
tester here absolutely call either for second pull it out if it’s clean we’re
second pull it out if it’s clean we’re
second pull it out if it’s clean we’re all good so that’s a nice thing we’ve
all good so that’s a nice thing we’ve
all good so that’s a nice thing we’ve let them cool down I’m going to Arnold
let them cool down I’m going to Arnold
let them cool down I’m going to Arnold click the base take off a little bit of
click the base take off a little bit of
click the base take off a little bit of greaseproof paper which is the really
greaseproof paper which is the really
greaseproof paper which is the really fun bit we’ve got a nice cake stand here
fun bit we’ve got a nice cake stand here
fun bit we’ve got a nice cake stand here then we’re going to go on with a little
then we’re going to go on with a little
then we’re going to go on with a little of our cream but just use the palette
of our cream but just use the palette
of our cream but just use the palette knife to take the cream right to the
knife to take the cream right to the
knife to take the cream right to the edge and once you’ve done that at our
edge and once you’ve done that at our
edge and once you’ve done that at our fruit layer
and then we’re going to get the other
and then we’re going to get the other sponge here and just flip that upside
sponge here and just flip that upside
sponge here and just flip that upside down again remove the grease proof paper
down again remove the grease proof paper
down again remove the grease proof paper and then I quite like to put a little
and then I quite like to put a little
and then I quite like to put a little cream on this side as well so it’s not
cream on this side as well so it’s not
cream on this side as well so it’s not dry once – three beautiful chocolate
dry once – three beautiful chocolate
dry once – three beautiful chocolate time and I’m just going to pour the
time and I’m just going to pour the
time and I’m just going to pour the sauce on as it cools down this chocolate
sauce on as it cools down this chocolate
sauce on as it cools down this chocolate will get much thicker so I quite like it
will get much thicker so I quite like it
will get much thicker so I quite like it when you put it on the top and you just
when you put it on the top and you just
when you put it on the top and you just let it go right here over the edge
kids let it sit for a couple of minutes
kids let it sit for a couple of minutes it will firm up it will look beautiful
it will firm up it will look beautiful
it will firm up it will look beautiful again little pin comes out again and we
again little pin comes out again and we
again little pin comes out again and we can just kind of like Ripple beautiful
can just kind of like Ripple beautiful
can just kind of like Ripple beautiful little vibes out here so there you go
little vibes out here so there you go
little vibes out here so there you go guys that is my chocolate surprise cake
guys that is my chocolate surprise cake
guys that is my chocolate surprise cake enjoy it enjoy it if you want to find
enjoy it enjoy it if you want to find
enjoy it enjoy it if you want to find out more about mike’s gorgeous bakeware
out more about mike’s gorgeous bakeware
out more about mike’s gorgeous bakeware than hitting the eye box up there if you
than hitting the eye box up there if you
than hitting the eye box up there if you want any more chocolate recipes me and
want any more chocolate recipes me and
want any more chocolate recipes me and Alfie deyes made an amazing chocolate
Alfie deyes made an amazing chocolate
Alfie deyes made an amazing chocolate cookie recipe that you’re going to love
cookie recipe that you’re going to love
cookie recipe that you’re going to love hit the link in the description box
hit the link in the description box
hit the link in the description box until next time bye guys
”
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