Cappellacci with Sage & Butter Sauce | Gennaro Contaldo – AD

hi lovely people look what I am I’m on

hi lovely people look what I am I’m on this beautiful island of Salina with my

this beautiful island of Salina with my

this beautiful island of Salina with my very good friends best ally and I gotta

very good friends best ally and I gotta

very good friends best ally and I gotta cook clean credible dish yes I’m gonna

cook clean credible dish yes I’m gonna

cook clean credible dish yes I’m gonna cook cut the luxury to fade your butter

cook cut the luxury to fade your butter

cook cut the luxury to fade your butter you will love it so simple to do so good

you will love it so simple to do so good

you will love it so simple to do so good first of all you need to prepare your

first of all you need to prepare your

first of all you need to prepare your ingredient you need a spinach blanch of

ingredient you need a spinach blanch of

ingredient you need a spinach blanch of a couple minutes squeeze all the water

a couple minutes squeeze all the water

a couple minutes squeeze all the water out kademan pieces ricotta nutmeg para

out kademan pieces ricotta nutmeg para

out kademan pieces ricotta nutmeg para median of let’s start to put the mix

median of let’s start to put the mix

median of let’s start to put the mix together look at this lovely record with

together look at this lovely record with

together look at this lovely record with a fork

a fork

a fork crashing they’ll be able salt pepper

crashing they’ll be able salt pepper

crashing they’ll be able salt pepper then chicken and nutmeg and last not the

then chicken and nutmeg and last not the

then chicken and nutmeg and last not the least Parmesan put about a tablespoon

least Parmesan put about a tablespoon

least Parmesan put about a tablespoon adept you fancy more you put zoom

adept you fancy more you put zoom

adept you fancy more you put zoom tablespoons easy mix all together

tablespoons easy mix all together

tablespoons easy mix all together early on I made a summer fantastic pasta

early on I made a summer fantastic pasta

early on I made a summer fantastic pasta if you wanted to see how to make a pasta

if you wanted to see how to make a pasta

if you wanted to see how to make a pasta door just click here on the side cut it

door just click here on the side cut it

door just click here on the side cut it roll it ever so easy when you’re gonna

roll it ever so easy when you’re gonna

roll it ever so easy when you’re gonna faster machines like this if not use a

faster machines like this if not use a

faster machines like this if not use a rolling pin just slowly slowly close the

rolling pin just slowly slowly close the

rolling pin just slowly slowly close the gap go back in again nice and

gap go back in again nice and

gap go back in again nice and fantastical cut it and then we will

fantastical cut it and then we will

fantastical cut it and then we will straight in the middle cut it to a

straight in the middle cut it to a

straight in the middle cut it to a little square simple you do about 5 to 6

little square simple you do about 5 to 6

little square simple you do about 5 to 6 get some feelings just a little bit put

get some feelings just a little bit put

get some feelings just a little bit put them inside one thing is very important

them inside one thing is very important

them inside one thing is very important try to do quick because when he comes

try to do quick because when he comes

try to do quick because when he comes Christie it can break anyway let me show

Christie it can break anyway let me show

Christie it can break anyway let me show you how to folder you pull it fold it

you how to folder you pull it fold it

you how to folder you pull it fold it close it then oppress it pull the other

close it then oppress it pull the other

close it then oppress it pull the other side and look at that come on I do

side and look at that come on I do

side and look at that come on I do another one fold it press it Roli moving

another one fold it press it Roli moving

another one fold it press it Roli moving around grab a one side so easy to make

around grab a one side so easy to make

around grab a one side so easy to make time for cooking up right straight in

time for cooking up right straight in

time for cooking up right straight in water the only take a minute

water the only take a minute

water the only take a minute so let’s go inside and what’s up little

so let’s go inside and what’s up little

so let’s go inside and what’s up little stir

stir

stir now let’s put some of the Stoli with

now let’s put some of the Stoli with

now let’s put some of the Stoli with butter and olive oil

butter and olive oil

butter and olive oil even on our eye temperature doesn’t burn

even on our eye temperature doesn’t burn

even on our eye temperature doesn’t burn and they give it a lovely battle of

and they give it a lovely battle of

and they give it a lovely battle of sensation a melt inside the like an

sensation a melt inside the like an

sensation a melt inside the like an olive oil really really good you can see

olive oil really really good you can see

olive oil really really good you can see get some sage just put them inside the

get some sage just put them inside the

get some sage just put them inside the smell is unbelievable evening credible

smell is unbelievable evening credible

smell is unbelievable evening credible that we need a little bit of a pasta

that we need a little bit of a pasta

that we need a little bit of a pasta water

water

water oh my mind infusions of a button the

oh my mind infusions of a button the

oh my mind infusions of a button the water and the sage is incredible now

water and the sage is incredible now

water and the sage is incredible now it’s time to put the past aside this is

it’s time to put the past aside this is

it’s time to put the past aside this is unbelievable look at the way there stays

unbelievable look at the way there stays

unbelievable look at the way there stays all together give a nice stir nice

all together give a nice stir nice

all together give a nice stir nice little bit more parmesan on top is such

little bit more parmesan on top is such

little bit more parmesan on top is such an antacid unbelievable dish look at

an antacid unbelievable dish look at

an antacid unbelievable dish look at that oh yes this is where the best is

that oh yes this is where the best is

that oh yes this is where the best is just a lovely bit of a battle on top

just a lovely bit of a battle on top

just a lovely bit of a battle on top let’s drop some parmesan because no I

let’s drop some parmesan because no I

let’s drop some parmesan because no I just crisped some of the sage leaving

just crisped some of the sage leaving

just crisped some of the sage leaving baptists because the full of flavor I

baptists because the full of flavor I

baptists because the full of flavor I just laid some on top and this is cabin

just laid some on top and this is cabin

just laid some on top and this is cabin latch it with butter and sage I’m gonna

latch it with butter and sage I’m gonna

latch it with butter and sage I’m gonna try I’m gonna try oh my god oh my god

try I’m gonna try oh my god oh my god

try I’m gonna try oh my god oh my god oh it’s disclosure of a flavor ASA the

oh it’s disclosure of a flavor ASA the

oh it’s disclosure of a flavor ASA the Nutmeg is the spinach jaracaca and have

Nutmeg is the spinach jaracaca and have

Nutmeg is the spinach jaracaca and have lost the battle with sage that infusion

lost the battle with sage that infusion

lost the battle with sage that infusion of the flavor why I’m cooking song girl

of the flavor why I’m cooking song girl

of the flavor why I’m cooking song girl – yes

– yes

– yes have a go try you will enjoy are the

have a go try you will enjoy are the

have a go try you will enjoy are the best

best

best [Music]