hello you lovely people okay we’re going to do a real-time recipe and this time
to do a real-time recipe and this time
to do a real-time recipe and this time we are going to be bigging up this
we are going to be bigging up this
we are going to be bigging up this beautiful thing
beautiful thing
beautiful thing squash it could be pumpkin it’s a
squash it could be pumpkin it’s a
squash it could be pumpkin it’s a wonderful family
wonderful family
wonderful family the Zuka family you can get but nut
the Zuka family you can get but nut
the Zuka family you can get but nut squash everywhere it’s an amazing
squash everywhere it’s an amazing
squash everywhere it’s an amazing vegetable low in sats low in calories
vegetable low in sats low in calories
vegetable low in sats low in calories it’s delicious full of wonderful
it’s delicious full of wonderful
it’s delicious full of wonderful nutrients and vitamins great for your
nutrients and vitamins great for your
nutrients and vitamins great for your hair your eyes your nails anyway the
hair your eyes your nails anyway the
hair your eyes your nails anyway the thing is I kind of order this every
thing is I kind of order this every
thing is I kind of order this every single week this is a part of the Oliver
single week this is a part of the Oliver
single week this is a part of the Oliver household okay and and if you kind of
household okay and and if you kind of
household okay and and if you kind of just think about it being sort of
just think about it being sort of
just think about it being sort of resourceful and economical about your
resourceful and economical about your
resourceful and economical about your time having little tricks in your fridge
time having little tricks in your fridge
time having little tricks in your fridge having something that has the capacity
having something that has the capacity
having something that has the capacity to be a base for a million things as far
to be a base for a million things as far
to be a base for a million things as far as your imagination would go but also if
as your imagination would go but also if
as your imagination would go but also if you think about it it costs money when
you think about it it costs money when
you think about it it costs money when you turn an oven on and I know we don’t
you turn an oven on and I know we don’t
you turn an oven on and I know we don’t really think about it very often but how
really think about it very often but how
really think about it very often but how often do you use a whole oven Christmas
often do you use a whole oven Christmas
often do you use a whole oven Christmas I mean never so I put in a whole squash
I mean never so I put in a whole squash
I mean never so I put in a whole squash every week week in week out all the time
every week week in week out all the time
every week week in week out all the time and I’ve got a few jobs that I do like
and I’ve got a few jobs that I do like
and I’ve got a few jobs that I do like that and what we do in about an hour and
that and what we do in about an hour and
that and what we do in about an hour and a half about 180 degrees celcius is turn
a half about 180 degrees celcius is turn
a half about 180 degrees celcius is turn this wonderful hard vegetable into
this wonderful hard vegetable into
this wonderful hard vegetable into something coming over look at this that
something coming over look at this that
something coming over look at this that is beautiful it caramelized just have a
is beautiful it caramelized just have a
is beautiful it caramelized just have a look in this tray here see how it cooks
look in this tray here see how it cooks
look in this tray here see how it cooks look at that look a little oh look see
look at that look a little oh look see
look at that look a little oh look see that it all is almost like honey or
that it all is almost like honey or
that it all is almost like honey or maple syrup okay and that my friends is
maple syrup okay and that my friends is
maple syrup okay and that my friends is natural sugars and this is why delicious
natural sugars and this is why delicious
natural sugars and this is why delicious this is why um
this is why um
this is why um pumpkin can be so good for desserts okay
pumpkin can be so good for desserts okay
pumpkin can be so good for desserts okay so come come come come come let’s split
so come come come come come let’s split
so come come come come come let’s split it open
it open
it open and inside of course we want all of this
and inside of course we want all of this
and inside of course we want all of this look at that look at the skin okay loads
look at that look at the skin okay loads
look at that look at the skin okay loads of people would throw the skin away okay
of people would throw the skin away okay
of people would throw the skin away okay well let’s just talk about the skin now
well let’s just talk about the skin now
well let’s just talk about the skin now between the flesh and the skin is in my
between the flesh and the skin is in my
between the flesh and the skin is in my opinion the sweetest part so only a mad
opinion the sweetest part so only a mad
opinion the sweetest part so only a mad person would throw that away because
person would throw that away because
person would throw that away because it’s delicious
it’s delicious
it’s delicious lean come come so in here we’ve got this
lean come come so in here we’ve got this
lean come come so in here we’ve got this amazing
amazing
amazing meaty flesh when it’s warm it’s
meaty flesh when it’s warm it’s
meaty flesh when it’s warm it’s wonderful here we have seeds and you can
wonderful here we have seeds and you can
wonderful here we have seeds and you can literally just take those out roast
literally just take those out roast
literally just take those out roast those put a little bit of chilli cumin
those put a little bit of chilli cumin
those put a little bit of chilli cumin nice things like that and we’ve got such
nice things like that and we’ve got such
nice things like that and we’ve got such just wonderful food okay
just wonderful food okay
just wonderful food okay so this is real time recipes and there’s
so this is real time recipes and there’s
so this is real time recipes and there’s no cuts have a little look let’s get
no cuts have a little look let’s get
no cuts have a little look let’s get some bearings now this is our kind of
some bearings now this is our kind of
some bearings now this is our kind of rough from it’s a temporary office and
rough from it’s a temporary office and
rough from it’s a temporary office and you can see it’s quite messy we’ve got
you can see it’s quite messy we’ve got
you can see it’s quite messy we’ve got all our props here and all of our plates
all our props here and all of our plates
all our props here and all of our plates and we got all of our actually it is
and we got all of our actually it is
and we got all of our actually it is it’s it’s a bit of a mess but don’t let
it’s it’s a bit of a mess but don’t let
it’s it’s a bit of a mess but don’t let them know that I said that because they
them know that I said that because they
them know that I said that because they get a bit worried but yeah all the
get a bit worried but yeah all the
get a bit worried but yeah all the equipment tea towels over here here’s
equipment tea towels over here here’s
equipment tea towels over here here’s the director look at him it’s nearly
the director look at him it’s nearly
the director look at him it’s nearly lovely and look who’s just walked in the
lovely and look who’s just walked in the
lovely and look who’s just walked in the office generic contact is eating eating
office generic contact is eating eating
office generic contact is eating eating as usual mr. Quintero here here’s all
as usual mr. Quintero here here’s all
as usual mr. Quintero here here’s all the lovely girls that we work with every
the lovely girls that we work with every
the lovely girls that we work with every day they do loads of research for me and
day they do loads of research for me and
day they do loads of research for me and testing of the recipes and shoots for
testing of the recipes and shoots for
testing of the recipes and shoots for the mag and stuff like that and then my
the mag and stuff like that and then my
the mag and stuff like that and then my office up there um it’s quite nice
office up there um it’s quite nice
office up there um it’s quite nice really isn’t it so should do some
really isn’t it so should do some
really isn’t it so should do some cooking good girl okay let’s go so I
cooking good girl okay let’s go so I
cooking good girl okay let’s go so I just wanted the thing about real time
just wanted the thing about real time
just wanted the thing about real time recipes is with editing and stuff like
recipes is with editing and stuff like
recipes is with editing and stuff like that you can you know I don’t want to
that you can you know I don’t want to
that you can you know I don’t want to trick you all we need to see what we’re
trick you all we need to see what we’re
trick you all we need to see what we’re doing here so once you’ve roasted this
doing here so once you’ve roasted this
doing here so once you’ve roasted this squash we’re gonna take a half a squash
squash we’re gonna take a half a squash
squash we’re gonna take a half a squash like this we’ll remove the seeds Gennaro
like this we’ll remove the seeds Gennaro
like this we’ll remove the seeds Gennaro come around darling
come around darling
come around darling and your being ever so quiet and polite
and your being ever so quiet and polite
and your being ever so quiet and polite don’t be formal and just and I’m gonna
don’t be formal and just and I’m gonna
don’t be formal and just and I’m gonna use half of the squash like that let’s
use half of the squash like that let’s
use half of the squash like that let’s use the skin you can take the skin out
use the skin you can take the skin out
use the skin you can take the skin out or not Gennaro do you want to be my
or not Gennaro do you want to be my
or not Gennaro do you want to be my common chef Jamie did I do it okay if
common chef Jamie did I do it okay if
common chef Jamie did I do it okay if you can add stir if you can just mush up
you can add stir if you can just mush up
you can add stir if you can just mush up the squash and we don’t want to make it
the squash and we don’t want to make it
the squash and we don’t want to make it into baby food okay so we can just mash
into baby food okay so we can just mash
into baby food okay so we can just mash it up the skin we can just kind of chop
it up the skin we can just kind of chop
it up the skin we can just kind of chop up tear up
up tear up
up tear up I’m using cottage cheese this is a
I’m using cottage cheese this is a
I’m using cottage cheese this is a really delicious I used to hate it but I
really delicious I used to hate it but I
really delicious I used to hate it but I hated it without any kind of
hated it without any kind of
hated it without any kind of understanding of it it’s really it’s low
understanding of it it’s really it’s low
understanding of it it’s really it’s low in calories herb it’s clean it’s fresh
in calories herb it’s clean it’s fresh
in calories herb it’s clean it’s fresh it’s got a milkiness around it and then
it’s got a milkiness around it and then
it’s got a milkiness around it and then curds of lovely gorgeousness and when
curds of lovely gorgeousness and when
curds of lovely gorgeousness and when they cook there’s a kind of bounce to it
they cook there’s a kind of bounce to it
they cook there’s a kind of bounce to it almost a tiny bit like mozzarella okay
almost a tiny bit like mozzarella okay
almost a tiny bit like mozzarella okay so we have a hundred and fifty grams of
so we have a hundred and fifty grams of
so we have a hundred and fifty grams of good quality cottage cheese in there if
good quality cottage cheese in there if
good quality cottage cheese in there if you wanted to swap that out for ricotta
you wanted to swap that out for ricotta
you wanted to swap that out for ricotta you can that’s no problem at all
you can that’s no problem at all
you can that’s no problem at all we’re going to go in with 100 grams of
we’re going to go in with 100 grams of
we’re going to go in with 100 grams of self-raising flour which is about one
self-raising flour which is about one
self-raising flour which is about one and a half tablespoons there we’re going
and a half tablespoons there we’re going
and a half tablespoons there we’re going to go in with one gorgeous free-range
to go in with one gorgeous free-range
to go in with one gorgeous free-range egg and what we’re going to make lovely
egg and what we’re going to make lovely
egg and what we’re going to make lovely people and it’s some fritters beautiful
people and it’s some fritters beautiful
people and it’s some fritters beautiful squash fritters which sage butter serve
squash fritters which sage butter serve
squash fritters which sage butter serve that with a lovely green salad and that
that with a lovely green salad and that
that with a lovely green salad and that is a wonderful meal to give someone that
is a wonderful meal to give someone that
is a wonderful meal to give someone that you like so the handsome Gennaro
you like so the handsome Gennaro
you like so the handsome Gennaro Contaldo is look at the way stairs
Contaldo is look at the way stairs
Contaldo is look at the way stairs no one stairs like him so we’re gonna
no one stairs like him so we’re gonna
no one stairs like him so we’re gonna take this can be nice looking really
take this can be nice looking really
take this can be nice looking really needed now I’ve been dancing I was mad
needed now I’ve been dancing I was mad
needed now I’ve been dancing I was mad overcomplicated don’t need this Gennaro
overcomplicated don’t need this Gennaro
overcomplicated don’t need this Gennaro you love making fritters don’t you I do
you love making fritters don’t you I do
you love making fritters don’t you I do indeed
indeed
indeed oh my god it’s in Italy they use bridges
oh my god it’s in Italy they use bridges
oh my god it’s in Italy they use bridges a lot don’t they this indeed it pumpkins
a lot don’t they this indeed it pumpkins
a lot don’t they this indeed it pumpkins squash their lover Matadors are lovely
squash their lover Matadors are lovely
squash their lover Matadors are lovely creatures special your scepter with the
creatures special your scepter with the
creatures special your scepter with the ricotta also is very nice as well if you
ricotta also is very nice as well if you
ricotta also is very nice as well if you want to use too so what I’ve done is
want to use too so what I’ve done is
want to use too so what I’ve done is I’ve got a nice non-stick pan guys at
I’ve got a nice non-stick pan guys at
I’ve got a nice non-stick pan guys at medium heat you can see what Gennaro –
medium heat you can see what Gennaro –
medium heat you can see what Gennaro – just just have a little look at that now
just just have a little look at that now
just just have a little look at that now now the port I used to think that
now the port I used to think that
now the port I used to think that cottage cheese was just like Kochi it’s
cottage cheese was just like Kochi it’s
cottage cheese was just like Kochi it’s just like any cheese it’s got his own
just like any cheese it’s got his own
just like any cheese it’s got his own distinct use flavour and I think like
distinct use flavour and I think like
distinct use flavour and I think like this it works really really well I’m
this it works really really well I’m
this it works really really well I’m going to season this up with salt and
going to season this up with salt and
going to season this up with salt and pepper I’m also going to bulk up the
pepper I’m also going to bulk up the
pepper I’m also going to bulk up the seasoning with the wonderful savoriness
seasoning with the wonderful savoriness
seasoning with the wonderful savoriness of parmesan yes I’m not really sure how
of parmesan yes I’m not really sure how
of parmesan yes I’m not really sure how much let’s just call it like just put
much let’s just call it like just put
much let’s just call it like just put them inside 20 grams 30 grams you know
them inside 20 grams 30 grams you know
them inside 20 grams 30 grams you know just to give it a lovely little bit
just to give it a lovely little bit
just to give it a lovely little bit that’s probably 20 grams right so we’ll
that’s probably 20 grams right so we’ll
that’s probably 20 grams right so we’ll put a bit in and some on and then a
put a bit in and some on and then a
put a bit in and some on and then a little spice some nutmeg is quite nice
little spice some nutmeg is quite nice
little spice some nutmeg is quite nice as well
as well
as well so once Gennaro has done that
so once Gennaro has done that
so once Gennaro has done that he’s just going to get a nice big
he’s just going to get a nice big
he’s just going to get a nice big spoonful of the fritter and we’re going
spoonful of the fritter and we’re going
spoonful of the fritter and we’re going to put this just like that in to the pan
to put this just like that in to the pan
to put this just like that in to the pan now just want a little bit of olive oil
now just want a little bit of olive oil
now just want a little bit of olive oil in the pan about tablespoon will cook
in the pan about tablespoon will cook
in the pan about tablespoon will cook like let’s say three or four three or
like let’s say three or four three or
like let’s say three or four three or four spoons per person and this is a
four spoons per person and this is a
four spoons per person and this is a really easy recipe you can do it in
really easy recipe you can do it in
really easy recipe you can do it in batches so if you’ve got kids or friends
batches so if you’ve got kids or friends
batches so if you’ve got kids or friends coming home at different times you can
coming home at different times you can
coming home at different times you can kind of cook a portion you know in my
kind of cook a portion you know in my
kind of cook a portion you know in my life at the moment savory Gennaro we’ve
life at the moment savory Gennaro we’ve
life at the moment savory Gennaro we’ve got kids coming back from school
got kids coming back from school
got kids coming back from school different things it’s one of those
different things it’s one of those
different things it’s one of those dishes you just have raw and you just
dishes you just have raw and you just
dishes you just have raw and you just almost cook it like a pancake on the
almost cook it like a pancake on the
almost cook it like a pancake on the first once this beautiful fritter has
first once this beautiful fritter has
first once this beautiful fritter has been kind of nice and golden on one side
been kind of nice and golden on one side
been kind of nice and golden on one side probably like I don’t know what 40
probably like I don’t know what 40
probably like I don’t know what 40 seconds yeah something like that we’ll
seconds yeah something like that we’ll
seconds yeah something like that we’ll turn it and we’re going to add a herb
turn it and we’re going to add a herb
turn it and we’re going to add a herb now come and have a look at this guys
now come and have a look at this guys
now come and have a look at this guys this is sage and honestly like and when
this is sage and honestly like and when
this is sage and honestly like and when you eat sage rule it’s disgusting it is
you eat sage rule it’s disgusting it is
you eat sage rule it’s disgusting it is bitter its acrid it’s just I mean is
bitter its acrid it’s just I mean is
bitter its acrid it’s just I mean is awful but when it hits hot fat butter
awful but when it hits hot fat butter
awful but when it hits hot fat butter olive oil something marvelous happens
olive oil something marvelous happens
olive oil something marvelous happens doesn’t it general it give a SAP show
doesn’t it general it give a SAP show
doesn’t it general it give a SAP show lovely flavor also Sager with a funky it
lovely flavor also Sager with a funky it
lovely flavor also Sager with a funky it is incredible the balance of Sager with
is incredible the balance of Sager with
is incredible the balance of Sager with pumpkins is a perfect marriage so what
pumpkins is a perfect marriage so what
pumpkins is a perfect marriage so what we’re going to do is Gennaro
we’re going to do is Gennaro
we’re going to do is Gennaro romantically and illustrious Lea and
romantically and illustrious Lea and
romantically and illustrious Lea and sexually love it
sexually love it
sexually love it does turn the fritter what’s funny about
does turn the fritter what’s funny about
does turn the fritter what’s funny about that you’re a very virile man Gennaro
that you’re a very virile man Gennaro
that you’re a very virile man Gennaro this women all around men all around the
this women all around men all around the
this women all around men all around the world that just love you right so look
world that just love you right so look
world that just love you right so look come never look at this I’m just going
come never look at this I’m just going
come never look at this I’m just going to turn this up a little bit yes you
to turn this up a little bit yes you
to turn this up a little bit yes you need to I’ll try to I think I turned it
need to I’ll try to I think I turned it
need to I’ll try to I think I turned it down mommy say I will give it another
down mommy say I will give it another
down mommy say I will give it another little second yeah
little second yeah
little second yeah the seconds in another second drunk a
the seconds in another second drunk a
the seconds in another second drunk a little bit loose yes quite nice you can
little bit loose yes quite nice you can
little bit loose yes quite nice you can always head back over again yeah ah
leave that don’t don’t feel you know not
leave that don’t don’t feel you know not so what will I mean just just so you
so what will I mean just just so you
so what will I mean just just so you know I mean a little bit like pancakes
know I mean a little bit like pancakes
know I mean a little bit like pancakes the first one you make you’re always
the first one you make you’re always
the first one you make you’re always trying to kind of focus in on your pan
trying to kind of focus in on your pan
trying to kind of focus in on your pan control and I might have stitched up
control and I might have stitched up
control and I might have stitched up dinner a little bit because I turned the
dinner a little bit because I turned the
dinner a little bit because I turned the pan down but this will go crispy and
pan down but this will go crispy and
pan down but this will go crispy and delicious so more to the point guys
delicious so more to the point guys
delicious so more to the point guys what you’re seeing is we’ve is quite
what you’re seeing is we’ve is quite
what you’re seeing is we’ve is quite scruffy yes and so no that’s fine okay
scruffy yes and so no that’s fine okay
scruffy yes and so no that’s fine okay we don’t want perfect Quinn ills we down
we don’t want perfect Quinn ills we down
we don’t want perfect Quinn ills we down the terrific round just boring life too
the terrific round just boring life too
the terrific round just boring life too short let it fall on the spoon let it be
short let it fall on the spoon let it be
short let it fall on the spoon let it be rusted so what I’m going to do now is
rusted so what I’m going to do now is
rusted so what I’m going to do now is I’m going to put some little knobs of
I’m going to put some little knobs of
I’m going to put some little knobs of butter in and around here now if you
butter in and around here now if you
butter in and around here now if you wanted to put I don’t know some
wanted to put I don’t know some
wanted to put I don’t know some mushrooms if you wanted to put some
mushrooms if you wanted to put some
mushrooms if you wanted to put some olives
olives
olives you could we just need a few little sage
you could we just need a few little sage
you could we just need a few little sage leaves like this and we’ll keep cooking
leaves like this and we’ll keep cooking
leaves like this and we’ll keep cooking it and the minute they hit the fat can
it and the minute they hit the fat can
it and the minute they hit the fat can you smell it it’s just another
you smell it it’s just another
you smell it it’s just another so beautiful so we’re going to cook that
so beautiful so we’re going to cook that
so beautiful so we’re going to cook that we don’t have to rush you Gennaro we’ll
we don’t have to rush you Gennaro we’ll
we don’t have to rush you Gennaro we’ll just take our time and I’ll get ready to
just take our time and I’ll get ready to
just take our time and I’ll get ready to serve this up I’m going to get a nice
serve this up I’m going to get a nice
serve this up I’m going to get a nice little nice little plate
just a little longer just a little bit
just a little longer just a little bit ago right now then they’ll write the way
ago right now then they’ll write the way
ago right now then they’ll write the way they are do you think I didn’t put
they are do you think I didn’t put
they are do you think I didn’t put enough flour in I put one and a half
enough flour in I put one and a half
enough flour in I put one and a half tablespoons just hundred round right
tablespoons just hundred round right
tablespoons just hundred round right yeah it’s a whole village sorry everyone
yeah it’s a whole village sorry everyone
yeah it’s a whole village sorry everyone I was just doubting my quantities
I was just doubting my quantities
I was just doubting my quantities slightly but we’ll get in there
slightly but we’ll get in there
slightly but we’ll get in there yeah wheel so little on the soft side um
yeah wheel so little on the soft side um
yeah wheel so little on the soft side um I’ve been um maybe I could have added a
I’ve been um maybe I could have added a
I’ve been um maybe I could have added a little bit more flour but I saw the
little bit more flour but I saw the
little bit more flour but I saw the looks they don’t always oh this is all
looks they don’t always oh this is all
looks they don’t always oh this is all rocks look he’s holding okay
yeah now if you come and have a little
yeah now if you come and have a little look here see how once these sages have
look here see how once these sages have
look here see how once these sages have fried for about sort of six minutes I’ll
fried for about sort of six minutes I’ll
fried for about sort of six minutes I’ll come around your way just why generate
come around your way just why generate
come around your way just why generate carried on just you can probably see the
carried on just you can probably see the
carried on just you can probably see the light for it and if you can and let’s
light for it and if you can and let’s
light for it and if you can and let’s let’s hold it over mother like there you
let’s hold it over mother like there you
let’s hold it over mother like there you are there it’s absolutely delicious it
are there it’s absolutely delicious it
are there it’s absolutely delicious it kind of like a little a little Pringle
so good so this let’s plate it up ready
so good so this let’s plate it up ready and what I like to do now is just get a
and what I like to do now is just get a
and what I like to do now is just get a little got spatula real good yeah ready
little got spatula real good yeah ready
little got spatula real good yeah ready ready okay close oh yeah just let me
ready okay close oh yeah just let me
ready okay close oh yeah just let me clean this one on top here bless you but
clean this one on top here bless you but
clean this one on top here bless you but I’m gonna have a little look so we’re
I’m gonna have a little look so we’re
I’m gonna have a little look so we’re going to just layer up and in a way
going to just layer up and in a way
going to just layer up and in a way although I could have added a little bit
although I could have added a little bit
although I could have added a little bit more flour it is more delicate being a
more flour it is more delicate being a
more flour it is more delicate being a little loose so actually is a fine
little loose so actually is a fine
little loose so actually is a fine little balance there either way I know
little balance there either way I know
little balance there either way I know you guys watching will find your own way
you guys watching will find your own way
you guys watching will find your own way of doing this the best way come down and
of doing this the best way come down and
of doing this the best way come down and have a little look at this the sage is
have a little look at this the sage is
have a little look at this the sage is phenomenal and then what we would do is
phenomenal and then what we would do is
phenomenal and then what we would do is just finish that we’re a little grating
just finish that we’re a little grating
just finish that we’re a little grating a parmesan
and if just I mean just look at that
and if just I mean just look at that guys get right in there tiger
guys get right in there tiger
guys get right in there tiger a little grated Parmesan that’ll melt on
a little grated Parmesan that’ll melt on
a little grated Parmesan that’ll melt on top and then while that’s happening just
top and then while that’s happening just
top and then while that’s happening just a little grating of nutmeg on top as
a little grating of nutmeg on top as
a little grating of nutmeg on top as well and that is a really beautiful
well and that is a really beautiful
well and that is a really beautiful beautiful dish or wonderful starter and
beautiful dish or wonderful starter and
beautiful dish or wonderful starter and in a time can hand out with a lovely
in a time can hand out with a lovely
in a time can hand out with a lovely green salad
green salad
green salad beautiful going to try some I want to go
beautiful going to try some I want to go
beautiful going to try some I want to go try some please do because this is all
try some please do because this is all
try some please do because this is all mine oh let’s get in there he’s got to
mine oh let’s get in there he’s got to
mine oh let’s get in there he’s got to pepper don’t have to be our dishes waste
pepper don’t have to be our dishes waste
pepper don’t have to be our dishes waste lovely and crisp and elite it’s gonna be
lovely and crisp and elite it’s gonna be
lovely and crisp and elite it’s gonna be a bit hot yeah why not
a bit hot yeah why not
a bit hot yeah why not mmm and dulcet that really good mmm so
mmm and dulcet that really good mmm so
mmm and dulcet that really good mmm so good different flavors and you could
good different flavors and you could
good different flavors and you could probably have equal success with sweet
probably have equal success with sweet
probably have equal success with sweet potato ruined it in the same way and
potato ruined it in the same way and
potato ruined it in the same way and really really nice I’m very happy with
really really nice I’m very happy with
really really nice I’m very happy with that have a go of this okay click the
that have a go of this okay click the
that have a go of this okay click the link below we’re going to have recipe on
link below we’re going to have recipe on
link below we’re going to have recipe on Jamie Oliver calm bro that I reppin
Jamie Oliver calm bro that I reppin
Jamie Oliver calm bro that I reppin number one will do come on alright you
number one will do come on alright you
number one will do come on alright you can’t pay for me in one long Morgans
can’t pay for me in one long Morgans
can’t pay for me in one long Morgans what’s your fucking about so translate
what’s your fucking about so translate
what’s your fucking about so translate for me
for me
for me ah so it’s a set with a good don’t have
ah so it’s a set with a good don’t have
ah so it’s a set with a good don’t have one now sorry
one now sorry
one now sorry stay there dog loop because your goal
stay there dog loop because your goal
stay there dog loop because your goal enjoying it what to actually we do it if
enjoying it what to actually we do it if
enjoying it what to actually we do it if I call it be so good yes you know what
I call it be so good yes you know what
I call it be so good yes you know what we do next
we do next
we do next yes what we’re doing next all we want to
yes what we’re doing next all we want to
yes what we’re doing next all we want to do next
do next
do next doesn’t matter so I tell you what we’re
doesn’t matter so I tell you what we’re
doesn’t matter so I tell you what we’re gonna do next oh there was this job are
gonna do next oh there was this job are
gonna do next oh there was this job are you gonna make this fun
you gonna make this fun
you gonna make this fun fasting burger which you not only know
fasting burger which you not only know
fasting burger which you not only know that I’m gonna flag you out with one so
that I’m gonna flag you out with one so
that I’m gonna flag you out with one so I’m gonna do a really simple salad we
I’m gonna do a really simple salad we
I’m gonna do a really simple salad we got a very simple salad so anything if
got a very simple salad so anything if
got a very simple salad so anything if you can deny are we’re gonna that we’re
you can deny are we’re gonna that we’re
you can deny are we’re gonna that we’re going to dress this out of here I come
going to dress this out of here I come
going to dress this out of here I come with me I’m sorry just going to get a
with me I’m sorry just going to get a
with me I’m sorry just going to get a nice little platter and
nice little platter and
nice little platter and everyone always thinks that salads are
everyone always thinks that salads are
everyone always thinks that salads are boring so part of making them not boring
boring so part of making them not boring
boring so part of making them not boring is how you present them having a little
is how you present them having a little
is how you present them having a little bit of fun with it getting a nice
bit of fun with it getting a nice
bit of fun with it getting a nice platter so let’s get a nice let’s get a
platter so let’s get a nice let’s get a
platter so let’s get a nice let’s get a nice bit okay let’s get a nice big
nice bit okay let’s get a nice big
nice bit okay let’s get a nice big platter for two people so we’re going to
platter for two people so we’re going to
platter for two people so we’re going to take that beautiful hot squash and we’re
take that beautiful hot squash and we’re
take that beautiful hot squash and we’re just going to use that as kind of like a
just going to use that as kind of like a
just going to use that as kind of like a sort of base I mean a squash is a
sort of base I mean a squash is a
sort of base I mean a squash is a vegetable but it’s kind of got that nice
vegetable but it’s kind of got that nice
vegetable but it’s kind of got that nice kind of fulfilling carbohydrate sort of
kind of fulfilling carbohydrate sort of
kind of fulfilling carbohydrate sort of vibe going on so we’re just going to
vibe going on so we’re just going to
vibe going on so we’re just going to simply this is bog-standard gem lettuce
simply this is bog-standard gem lettuce
simply this is bog-standard gem lettuce Bay a rocket bit of watercress Gennaro
Bay a rocket bit of watercress Gennaro
Bay a rocket bit of watercress Gennaro is going to dress it with some olive oil
is going to dress it with some olive oil
is going to dress it with some olive oil and some balsamic vinegar so I’ll add a
and some balsamic vinegar so I’ll add a
and some balsamic vinegar so I’ll add a little bit of lemon juice in there as
little bit of lemon juice in there as
little bit of lemon juice in there as well both Semak works really well we’ve
well both Semak works really well we’ve
well both Semak works really well we’ve squash beautifully so just a tiny
squash beautifully so just a tiny
squash beautifully so just a tiny squeeze of lemon juice and up balance
squeeze of lemon juice and up balance
squeeze of lemon juice and up balance that with both okay and we’re going with
that with both okay and we’re going with
that with both okay and we’re going with the little drizzle of extra virgin olive
the little drizzle of extra virgin olive
the little drizzle of extra virgin olive oil make sure the oil is good for a
oil make sure the oil is good for a
oil make sure the oil is good for a little little salt and vinegar yes and
little little salt and vinegar yes and
little little salt and vinegar yes and then we’ll go in with a little balsamic
then we’ll go in with a little balsamic
then we’ll go in with a little balsamic that’s good and we put some salt inside
that’s good and we put some salt inside
that’s good and we put some salt inside yep darling you can have a little dress
yep darling you can have a little dress
yep darling you can have a little dress away okay and oh my goodness mate look
away okay and oh my goodness mate look
away okay and oh my goodness mate look at that and again we’re going to come
at that and again we’re going to come
at that and again we’re going to come back to this beautiful just have a look
back to this beautiful just have a look
back to this beautiful just have a look at this lovely roasted squash again
at this lovely roasted squash again
at this lovely roasted squash again absolutely gorgeous hot and steaming of
absolutely gorgeous hot and steaming of
absolutely gorgeous hot and steaming of course when it’s hot and steaming it’s
course when it’s hot and steaming it’s
course when it’s hot and steaming it’s kind of you know having a salad having a
kind of you know having a salad having a
kind of you know having a salad having a cellar that’s cold and fresh and crunchy
cellar that’s cold and fresh and crunchy
cellar that’s cold and fresh and crunchy and Z and then having soft stodgy sort
and Z and then having soft stodgy sort
and Z and then having soft stodgy sort of hot you know squash beautiful so what
of hot you know squash beautiful so what
of hot you know squash beautiful so what I’m going to do right just to add to it
I’m going to do right just to add to it
I’m going to do right just to add to it is I want to kind of give this up isn’t
is I want to kind of give this up isn’t
is I want to kind of give this up isn’t I want to make this salad absorb a
I want to make this salad absorb a
I want to make this salad absorb a little bit more kind of like a platter
little bit more kind of like a platter
little bit more kind of like a platter salad okay so I’ve got some lovely
salad okay so I’ve got some lovely
salad okay so I’ve got some lovely prosciutto you could use Brucella you
prosciutto you could use Brucella you
prosciutto you could use Brucella you could use any kind of nice salumi I’m
could use any kind of nice salumi I’m
could use any kind of nice salumi I’m just going to cover one side of a plate
just going to cover one side of a plate
just going to cover one side of a plate can you smell the pleasure to see
can you smell the pleasure to see
can you smell the pleasure to see really is and then what I’m going to do
really is and then what I’m going to do
really is and then what I’m going to do is get a spoon and I’m just going to
is get a spoon and I’m just going to
is get a spoon and I’m just going to take chunks of this beautiful squash now
take chunks of this beautiful squash now
take chunks of this beautiful squash now you see this really sticky stuff this is
you see this really sticky stuff this is
you see this really sticky stuff this is the golden we want the sticky stuff you
the golden we want the sticky stuff you
the golden we want the sticky stuff you want the squash you know we don’t want
want the squash you know we don’t want
want the squash you know we don’t want to be kind of cautious about it we want
to be kind of cautious about it we want
to be kind of cautious about it we want to just sort of take nice big chunks of
to just sort of take nice big chunks of
to just sort of take nice big chunks of that gorgeous roasted squash slow
that gorgeous roasted squash slow
that gorgeous roasted squash slow roasted squash and put the squash at the
roasted squash and put the squash at the
roasted squash and put the squash at the bottom like that so good and then I’m
bottom like that so good and then I’m
bottom like that so good and then I’m going to take this lovely light salad
going to take this lovely light salad
going to take this lovely light salad I’m just going to plonk in the middle
I’m just going to plonk in the middle
I’m just going to plonk in the middle now this is a very simple set of guys
now this is a very simple set of guys
now this is a very simple set of guys but really the point of sort of showing
but really the point of sort of showing
but really the point of sort of showing you this is that salads don’t have to be
you this is that salads don’t have to be
you this is that salads don’t have to be boring okay you know that contrast of
boring okay you know that contrast of
boring okay you know that contrast of crunchy soft hot cold sweet sour that’s
crunchy soft hot cold sweet sour that’s
crunchy soft hot cold sweet sour that’s everything that we’re getting excited
everything that we’re getting excited
everything that we’re getting excited about and this is what Gennaro taught me
about and this is what Gennaro taught me
about and this is what Gennaro taught me when I was a very young boy when we used
when I was a very young boy when we used
when I was a very young boy when we used to work at the Neil Street restaurant
to work at the Neil Street restaurant
to work at the Neil Street restaurant know bless you I remember those lovely
know bless you I remember those lovely
know bless you I remember those lovely Ben I used to work three shifts a day
Ben I used to work three shifts a day
Ben I used to work three shifts a day the third shift would be with him and he
the third shift would be with him and he
the third shift would be with him and he used to bake bread every morning and he
used to bake bread every morning and he
used to bake bread every morning and he used to sing summertime as he had about
used to sing summertime as he had about
used to sing summertime as he had about 20 kilos of bread proving on the bench
20 kilos of bread proving on the bench
20 kilos of bread proving on the bench just in his pants imagine being 18 years
just in his pants imagine being 18 years
just in his pants imagine being 18 years old from a little village like we’d
old from a little village like we’d
old from a little village like we’d never seen a foreign face in our life
never seen a foreign face in our life
never seen a foreign face in our life right and I’m in the dungeons the depths
right and I’m in the dungeons the depths
right and I’m in the dungeons the depths of Neil Street restaurant with him all
of Neil Street restaurant with him all
of Neil Street restaurant with him all his hairy body out and his little
his hairy body out and his little
his hairy body out and his little jockstrap pants and a big old load of
jockstrap pants and a big old load of
jockstrap pants and a big old load of bread I was frightened I was frightened
don’t know yes yes how is Lulu look so
don’t know yes yes how is Lulu look so look we got a little feta cheese you
look we got a little feta cheese you
look we got a little feta cheese you could use salted ricotta if you wanted
could use salted ricotta if you wanted
could use salted ricotta if you wanted to stay on the Italian theme we’ve got
to stay on the Italian theme we’ve got
to stay on the Italian theme we’ve got dairy
dairy
dairy we’ve got citrus we got veggies we got
we’ve got citrus we got veggies we got
we’ve got citrus we got veggies we got protein and we got carbohydrates a nice
protein and we got carbohydrates a nice
protein and we got carbohydrates a nice little bit of bread on the side and that
little bit of bread on the side and that
little bit of bread on the side and that guy’s just come have a look very simple
guy’s just come have a look very simple
guy’s just come have a look very simple but very lovely little salad I’d be so
but very lovely little salad I’d be so
but very lovely little salad I’d be so happy to have that or frankly for lunch
happy to have that or frankly for lunch
happy to have that or frankly for lunch or dinner absolutely really really nice
or dinner absolutely really really nice
or dinner absolutely really really nice now we’ve done a fritter we’ve done our
now we’ve done a fritter we’ve done our
now we’ve done a fritter we’ve done our little salad we’re now what are you
little salad we’re now what are you
little salad we’re now what are you doing you’re doing some crispy but are
doing you’re doing some crispy but are
doing you’re doing some crispy but are what ha ha ha you forgot this
there are really any odd and you could
there are really any odd and you could see it’s not stick pen and then you’re
see it’s not stick pen and then you’re
see it’s not stick pen and then you’re just getting crispy bits I’d just give
just getting crispy bits I’d just give
just getting crispy bits I’d just give that crispy bit very very clever Gennari
that crispy bit very very clever Gennari
that crispy bit very very clever Gennari so you don’t have to waste any of it
so you don’t have to waste any of it
so you don’t have to waste any of it seeds flesh skin juices imagine doing
seeds flesh skin juices imagine doing
seeds flesh skin juices imagine doing this every week oh I want to make a
this every week oh I want to make a
this every week oh I want to make a curry take it out put it in I want to
curry take it out put it in I want to
curry take it out put it in I want to make a soup take it out do your base do
make a soup take it out do your base do
make a soup take it out do your base do your veggies do your stock chunky or
your veggies do your stock chunky or
your veggies do your stock chunky or whiz it up alright fantastic when I make
whiz it up alright fantastic when I make
whiz it up alright fantastic when I make a salad boom want to make a ravioli
a salad boom want to make a ravioli
a salad boom want to make a ravioli filling a letter Anya a pasta dish I
filling a letter Anya a pasta dish I
filling a letter Anya a pasta dish I want to have a little base to roast a
want to have a little base to roast a
want to have a little base to roast a piece of fish on fantastic I want to
piece of fish on fantastic I want to
piece of fish on fantastic I want to take a chicken breast open it up put
take a chicken breast open it up put
take a chicken breast open it up put some squash in some basil some chili
some squash in some basil some chili
some squash in some basil some chili some mozzarella roast it in the oven
some mozzarella roast it in the oven
some mozzarella roast it in the oven fantastic you name it you can do it
fantastic you name it you can do it
fantastic you name it you can do it with this wonderful little product and
with this wonderful little product and
with this wonderful little product and Gennaro is now taking it to the next
Gennaro is now taking it to the next
Gennaro is now taking it to the next level where we’ve kind of almost got a
level where we’ve kind of almost got a
level where we’ve kind of almost got a poppadom crispy almost sort of like
poppadom crispy almost sort of like
poppadom crispy almost sort of like crack I love it bacon like skin of the
crack I love it bacon like skin of the
crack I love it bacon like skin of the squash this big it all stuff everything
squash this big it all stuff everything
squash this big it all stuff everything just a little bit nice we’ve got one
just a little bit nice we’ve got one
just a little bit nice we’ve got one more recipe to do one more recipe so
more recipe to do one more recipe so
more recipe to do one more recipe so we’re gonna do hummus now hummus is is
we’re gonna do hummus now hummus is is
we’re gonna do hummus now hummus is is is kind of a famous in Morocco all
is kind of a famous in Morocco all
is kind of a famous in Morocco all through that Ottoman region Turkish do a
through that Ottoman region Turkish do a
through that Ottoman region Turkish do a wonderful job iranian iranians israeli i
wonderful job iranian iranians israeli i
wonderful job iranian iranians israeli i mean everyone’s doing versions of hummus
mean everyone’s doing versions of hummus
mean everyone’s doing versions of hummus right the italians also do versions of
right the italians also do versions of
right the italians also do versions of hummus yes cannellini beans all fini
hummus yes cannellini beans all fini
hummus yes cannellini beans all fini beans Bellotti beans we are going to use
beans Bellotti beans we are going to use
beans Bellotti beans we are going to use the chickpeas now one little trick that
the chickpeas now one little trick that
the chickpeas now one little trick that we haven’t done today is try and get the
we haven’t done today is try and get the
we haven’t done today is try and get the cannellini beans at sorry try and get
cannellini beans at sorry try and get
cannellini beans at sorry try and get the chickpeas in the jar whenever you
the chickpeas in the jar whenever you
the chickpeas in the jar whenever you get beans or chickpeas in the jar
get beans or chickpeas in the jar
get beans or chickpeas in the jar they’re always three times better than
they’re always three times better than
they’re always three times better than the tins yes yes I mean they’re
the tins yes yes I mean they’re
the tins yes yes I mean they’re delicious on the are you a level be a
delicious on the are you a level be a
delicious on the are you a level be a form that’s really really good you know
form that’s really really good you know
form that’s really really good you know look at that you do pay my forum but
look at that you do pay my forum but
look at that you do pay my forum but let’s just have a little let’s just do a
let’s just have a little let’s just do a
let’s just have a little let’s just do a little a little got I’m done after your
little a little got I’m done after your
little a little got I’m done after your ends that’s right I didn’t have a grip
ends that’s right I didn’t have a grip
ends that’s right I didn’t have a grip now you still got the olive oil I’ll
now you still got the olive oil I’ll
now you still got the olive oil I’ll show you I’m gonna show you you know you
show you I’m gonna show you you know you
show you I’m gonna show you you know you can I show you this is the way we do it
can I show you this is the way we do it
can I show you this is the way we do it in essence I’m just sick it now you show
in essence I’m just sick it now you show
in essence I’m just sick it now you show me
me
me okay so same products chickpea different
okay so same products chickpea different
okay so same products chickpea different tin have a look at the size difference I
tin have a look at the size difference I
tin have a look at the size difference I don’t know if you’re going to read it
don’t know if you’re going to read it
don’t know if you’re going to read it but it’s much much bigger okay there
but it’s much much bigger okay there
but it’s much much bigger okay there really is a big difference there between
really is a big difference there between
really is a big difference there between one on the other I’d say that was about
one on the other I’d say that was about
one on the other I’d say that was about twice the size what you’ll get from the
twice the size what you’ll get from the
twice the size what you’ll get from the jarred one and they will be more
jarred one and they will be more
jarred one and they will be more expensive but you know good things in
expensive but you know good things in
expensive but you know good things in life are more expensive it’s so good
life are more expensive it’s so good
life are more expensive it’s so good more delicious the broth the kind of the
more delicious the broth the kind of the
more delicious the broth the kind of the juicer comes in is seasoned it’s
juicer comes in is seasoned it’s
juicer comes in is seasoned it’s wonderful mmm that’s not um creaminess
wonderful mmm that’s not um creaminess
wonderful mmm that’s not um creaminess so if you can treat yourself to a jar
so if you can treat yourself to a jar
so if you can treat yourself to a jar and whatever you make with it Viva
and whatever you make with it Viva
and whatever you make with it Viva Italia is going to be amazing so let’s
Italia is going to be amazing so let’s
Italia is going to be amazing so let’s make a pasta with a chickpeas I just
make a pasta with a chickpeas I just
make a pasta with a chickpeas I just love fritters done mixing in many
love fritters done mixing in many
love fritters done mixing in many different way so good it’ll be up to
different way so good it’ll be up to
different way so good it’ll be up to anything just for another job to let on
anything just for another job to let on
anything just for another job to let on we’re just making this up right so this
we’re just making this up right so this
we’re just making this up right so this is you can call it a hummus but really
is you can call it a hummus but really
is you can call it a hummus but really we’re just going to have some fun with
we’re just going to have some fun with
we’re just going to have some fun with some chickpeas it’s gonna be spreadable
some chickpeas it’s gonna be spreadable
some chickpeas it’s gonna be spreadable you can go smooth and go chunky we’re
you can go smooth and go chunky we’re
you can go smooth and go chunky we’re going to toast some mixed seeds off here
going to toast some mixed seeds off here
going to toast some mixed seeds off here some flour sesame normally when you make
some flour sesame normally when you make
some flour sesame normally when you make a nice hummus they use tahini which is
a nice hummus they use tahini which is
a nice hummus they use tahini which is basically it’s a sesame seed sort of
basically it’s a sesame seed sort of
basically it’s a sesame seed sort of butter you can get mixed nut butters you
butter you can get mixed nut butters you
butter you can get mixed nut butters you can use those as well
can use those as well
can use those as well also you can get peanut butter so if you
also you can get peanut butter so if you
also you can get peanut butter so if you haven’t got tahini and you can’t get it
haven’t got tahini and you can’t get it
haven’t got tahini and you can’t get it in all the supermarket’s now just swap
in all the supermarket’s now just swap
in all the supermarket’s now just swap it out for these it will be delicious
it out for these it will be delicious
it out for these it will be delicious we’re just toasting up some nice nuts
we’re just toasting up some nice nuts
we’re just toasting up some nice nuts we’re going to do it with chickpeas and
we’re going to do it with chickpeas and
we’re going to do it with chickpeas and the squash okay so another thing is you
the squash okay so another thing is you
the squash okay so another thing is you can use a food processor but actually
can use a food processor but actually
can use a food processor but actually what we can do is we can use like a
what we can do is we can use like a
what we can do is we can use like a rolling pin or something you know cuz I
rolling pin or something you know cuz I
rolling pin or something you know cuz I don’t know pestle and mortar look we can
don’t know pestle and mortar look we can
don’t know pestle and mortar look we can use if we can use a food processor and
use if we can use a food processor and
use if we can use a food processor and it’s like very mechanical is very
it’s like very mechanical is very
it’s like very mechanical is very convenient and I do use it but I think
convenient and I do use it but I think
convenient and I do use it but I think also it’s really nice to be rustic and
also it’s really nice to be rustic and
also it’s really nice to be rustic and uneven and erratic and what you’re gonna
uneven and erratic and what you’re gonna
uneven and erratic and what you’re gonna get is
get is
get is a mixture of textures and I personally
a mixture of textures and I personally
a mixture of textures and I personally think that’s the key to a really really
think that’s the key to a really really
think that’s the key to a really really good so you can use a pestle more like
good so you can use a pestle more like
good so you can use a pestle more like Gennaro just gave it to me or you can
Gennaro just gave it to me or you can
Gennaro just gave it to me or you can use that really what’s the difference as
use that really what’s the difference as
use that really what’s the difference as we use that you could use a spoon I mean
we use that you could use a spoon I mean
we use that you could use a spoon I mean when Gennaro is around he’ll pull out
when Gennaro is around he’ll pull out
when Gennaro is around he’ll pull out all sorts of implements that look kind
all sorts of implements that look kind
all sorts of implements that look kind of that shape and if it’s after ten
of that shape and if it’s after ten
of that shape and if it’s after ten o’clock at night
o’clock at night
o’clock at night seriously don’t ask him for anything
seriously don’t ask him for anything
seriously don’t ask him for anything because they go into all sorts of
because they go into all sorts of
because they go into all sorts of strange places but you could use that as
strange places but you could use that as
strange places but you could use that as well but just make sure you give it a
well but just make sure you give it a
well but just make sure you give it a lot yeah anyway yeah seeds toasted they
lot yeah anyway yeah seeds toasted they
lot yeah anyway yeah seeds toasted they go on our lovely chickpeas the chickpeas
go on our lovely chickpeas the chickpeas
go on our lovely chickpeas the chickpeas remember are cooked they’re not dried
remember are cooked they’re not dried
remember are cooked they’re not dried we’re going to go in with our beautiful
we’re going to go in with our beautiful
we’re going to go in with our beautiful hot squash yeah so we’ve got our lovely
hot squash yeah so we’ve got our lovely
hot squash yeah so we’ve got our lovely squash let’s just put that in like that
squash let’s just put that in like that
squash let’s just put that in like that look at that hot and delicious Gennaro
look at that hot and delicious Gennaro
look at that hot and delicious Gennaro is going to give it a really good
is going to give it a really good
is going to give it a really good pounding always using the ladle there
pounding always using the ladle there
pounding always using the ladle there you go if you thought that Gennaro
you go if you thought that Gennaro
you go if you thought that Gennaro should have used it another implement
should have used it another implement
should have used it another implement for this put it in the comments box
for this put it in the comments box
for this put it in the comments box below what would you have used to make
below what would you have used to make
below what would you have used to make this hummus if it was you here standing
this hummus if it was you here standing
this hummus if it was you here standing with me he’s using a ladle and let’s be
with me he’s using a ladle and let’s be
with me he’s using a ladle and let’s be honest the ladles are kind of quite big
honest the ladles are kind of quite big
honest the ladles are kind of quite big flung object with not such a good sturdy
flung object with not such a good sturdy
flung object with not such a good sturdy shaft as a handle you could have used
shaft as a handle you could have used
shaft as a handle you could have used something else right okay we’re gonna
something else right okay we’re gonna
something else right okay we’re gonna season it with salt and pepper and I
season it with salt and pepper and I
season it with salt and pepper and I personally like some spice with it I
personally like some spice with it I
personally like some spice with it I think Gennaro would agree I’m full agree
think Gennaro would agree I’m full agree
think Gennaro would agree I’m full agree Julie it’s the best one a little fresh
Julie it’s the best one a little fresh
Julie it’s the best one a little fresh chilli goes in if you had grilled
chilli goes in if you had grilled
chilli goes in if you had grilled peppers you can make your expression of
peppers you can make your expression of
peppers you can make your expression of hermas as simple or complex as you feel
hermas as simple or complex as you feel
hermas as simple or complex as you feel best we are going to add some peanut
best we are going to add some peanut
best we are going to add some peanut butter just to give it that kind of back
butter just to give it that kind of back
butter just to give it that kind of back note it’s that kind of nice delicious I
note it’s that kind of nice delicious I
note it’s that kind of nice delicious I don’t know how to describe it that the
don’t know how to describe it that the
don’t know how to describe it that the tahini or the peanut butter or the nut
tahini or the peanut butter or the nut
tahini or the peanut butter or the nut butters just gives it a wonderful sort
butters just gives it a wonderful sort
butters just gives it a wonderful sort of base that I love so the chilli goes
of base that I love so the chilli goes
of base that I love so the chilli goes in I’m then going to go in we have about
in I’m then going to go in we have about
in I’m then going to go in we have about a heaped tablespoon of the peanut butter
a heaped tablespoon of the peanut butter
a heaped tablespoon of the peanut butter I’m then going to roughly chop the
I’m then going to roughly chop the
I’m then going to roughly chop the coriander part
coriander part
coriander part I’m in parsley basil you can go rough or
I’m in parsley basil you can go rough or
I’m in parsley basil you can go rough or you can go fine
you can go fine
you can go fine and then as Gennaro carries on pounding
and then as Gennaro carries on pounding
and then as Gennaro carries on pounding into the night we’re going to go a
into the night we’re going to go a
into the night we’re going to go a little lemon juice and we want some good
little lemon juice and we want some good
little lemon juice and we want some good olive oil in there some lovely
olive oil in there some lovely
olive oil in there some lovely cold-pressed extra virgin olive oil
cold-pressed extra virgin olive oil
cold-pressed extra virgin olive oil every is put me site okay so keep
every is put me site okay so keep
every is put me site okay so keep pounding Gennaro heat pounding hey I do
pounding Gennaro heat pounding hey I do
pounding Gennaro heat pounding hey I do and this probably looks like a lot of
and this probably looks like a lot of
and this probably looks like a lot of olive oil but remember we’ve just made
olive oil but remember we’ve just made
olive oil but remember we’ve just made hummus there I mean that’s gonna be
hummus there I mean that’s gonna be
hummus there I mean that’s gonna be enough of 10 people remember once you’ve
enough of 10 people remember once you’ve
enough of 10 people remember once you’ve made it it’s good in the fridge for two
made it it’s good in the fridge for two
made it it’s good in the fridge for two or three days you know you can use it
or three days you know you can use it
or three days you know you can use it once you’ve you’ve made it in sandwiches
once you’ve you’ve made it in sandwiches
once you’ve you’ve made it in sandwiches in little cassadee’s of little flat
in little cassadee’s of little flat
in little cassadee’s of little flat breads in packed lunches with like
breads in packed lunches with like
breads in packed lunches with like vegetables and dips really really nice
vegetables and dips really really nice
vegetables and dips really really nice so let’s have a little taste something
so let’s have a little taste something
so let’s have a little taste something what the Italian stallion is done with
what the Italian stallion is done with
what the Italian stallion is done with that ladle yeah hey ghost look I got to
that ladle yeah hey ghost look I got to
that ladle yeah hey ghost look I got to use a big spoon on the line good ball
use a big spoon on the line good ball
use a big spoon on the line good ball bomb bit more lemon juice put a bit of
bomb bit more lemon juice put a bit of
bomb bit more lemon juice put a bit of olive oil bit more seasoning I’ve got a
olive oil bit more seasoning I’ve got a
olive oil bit more seasoning I’ve got a plan for the olive oil actually if you
plan for the olive oil actually if you
plan for the olive oil actually if you would you trust me yeah okay so what I’m
would you trust me yeah okay so what I’m
would you trust me yeah okay so what I’m gonna do is get this lovely plate I’m
gonna do is get this lovely plate I’m
gonna do is get this lovely plate I’m going to move this salad Gennaro is
going to move this salad Gennaro is
going to move this salad Gennaro is going to dramatically put it in the
going to dramatically put it in the
going to dramatically put it in the middle in a big pile right in the middle
middle in a big pile right in the middle
middle in a big pile right in the middle Gennaro in a pile in the middle Gennaro
Gennaro in a pile in the middle Gennaro
Gennaro in a pile in the middle Gennaro in a pile in a needle opposed yeah eat
in a pile in a needle opposed yeah eat
in a pile in a needle opposed yeah eat in a part in the fatal in a pot in a
in a part in the fatal in a pot in a
in a part in the fatal in a pot in a middle and then we make a little well in
middle and then we make a little well in
middle and then we make a little well in the middle and then some oil in the
the middle and then some oil in the
the middle and then some oil in the middle some crispy bread some olives
middle some crispy bread some olives
middle some crispy bread some olives there you go guys that is it that is our
there you go guys that is it that is our
there you go guys that is it that is our real time recipes we’ve done a salad
real time recipes we’ve done a salad
real time recipes we’ve done a salad the hummus we’ve done the fritters some
the hummus we’ve done the fritters some
the hummus we’ve done the fritters some lovely toast guys
lovely toast guys
lovely toast guys put your comments in the comments box
put your comments in the comments box
put your comments in the comments box below the camera is going to start
below the camera is going to start
below the camera is going to start working any minute now but until it does
working any minute now but until it does
working any minute now but until it does go off remember if you want to see
go off remember if you want to see
go off remember if you want to see Janeiro’s
Janeiro’s
Janeiro’s now click through to his channel if you
now click through to his channel if you
now click through to his channel if you want to see another recipe with a squash
want to see another recipe with a squash
want to see another recipe with a squash we’ve done it on drinks tube we’ve done
we’ve done it on drinks tube we’ve done
we’ve done it on drinks tube we’ve done the most delicious drink on drinks tube
the most delicious drink on drinks tube
the most delicious drink on drinks tube you’re gonna love it there you go that
you’re gonna love it there you go that
you’re gonna love it there you go that was lovely from me in Janeiro Ciao Bella
”
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