the World Cup is almost upon us to celebrate this awesome event I thought
celebrate this awesome event I thought
celebrate this awesome event I thought I’d show you guys a recipe that we
I’d show you guys a recipe that we
I’d show you guys a recipe that we Aussies ate while we’re watching the
Aussies ate while we’re watching the
Aussies ate while we’re watching the football and that’s by
how long you been playing soccer for do
how long you been playing soccer for do 20 20 years Oh actually professionally
20 20 years Oh actually professionally
20 20 years Oh actually professionally professionals from UCB playing since
professionals from UCB playing since
professionals from UCB playing since were a wee lad yes and who do you play
were a wee lad yes and who do you play
were a wee lad yes and who do you play for now support and your offseason now
for now support and your offseason now
for now support and your offseason now yes so that means you need anything you
yes so that means you need anything you
yes so that means you need anything you want
we need to get ready to make this recipe
we need to get ready to make this recipe you do cook your home right no no and
you do cook your home right no no and
you do cook your home right no no and talk awesome take this really sharp
talk awesome take this really sharp
talk awesome take this really sharp knife and then finely diced me in a
knife and then finely diced me in a
knife and then finely diced me in a minute okay you guys are going to need
minute okay you guys are going to need
minute okay you guys are going to need an onion peeled and finely chopped as
an onion peeled and finely chopped as
an onion peeled and finely chopped as well as two cloves of garlic peeled and
well as two cloves of garlic peeled and
well as two cloves of garlic peeled and finely minced and you’ll also need a
finely minced and you’ll also need a
finely minced and you’ll also need a tablespoon of freshly picked for as me
tablespoon of freshly picked for as me
tablespoon of freshly picked for as me that’s been finely chopped 500 grams of
that’s been finely chopped 500 grams of
that’s been finely chopped 500 grams of minced beef a tablespoon of corn flour a
minced beef a tablespoon of corn flour a
minced beef a tablespoon of corn flour a tablespoon of tomato paste a tablespoon
tablespoon of tomato paste a tablespoon
tablespoon of tomato paste a tablespoon of Worcestershire sauce and one cup of
of Worcestershire sauce and one cup of
of Worcestershire sauce and one cup of beef sauce and the secret ingredient for
beef sauce and the secret ingredient for
beef sauce and the secret ingredient for this dish will be smoked bacon – bacon
this dish will be smoked bacon – bacon
this dish will be smoked bacon – bacon you guys can check out the recipe right
you guys can check out the recipe right
you guys can check out the recipe right here if you don’t need use bacon that’s
here if you don’t need use bacon that’s
here if you don’t need use bacon that’s fine just leave out the idea this is we
fine just leave out the idea this is we
fine just leave out the idea this is we put bacon in there no fatty liver flavor
yes as soon as we start to hear that
yes as soon as we start to hear that sizzle we turn the heat down to medium
sizzle we turn the heat down to medium
sizzle we turn the heat down to medium which I’ve done now because wonderful
which I’ve done now because wonderful
which I’ve done now because wonderful cuz onions really really gently in same
cuz onions really really gently in same
cuz onions really really gently in same goes for bacon as well in order to
goes for bacon as well in order to
goes for bacon as well in order to thicken the sauce we’re going to put
thicken the sauce we’re going to put
thicken the sauce we’re going to put into this I’m gonna take this corn flour
into this I’m gonna take this corn flour
into this I’m gonna take this corn flour and put it straight into a bowl and put
and put it straight into a bowl and put
and put it straight into a bowl and put just about a tablespoon of this beef
just about a tablespoon of this beef
just about a tablespoon of this beef stock pinter they’re just enough to
stock pinter they’re just enough to
stock pinter they’re just enough to bring it together into a paste
these onions been cooking out now for
these onions been cooking out now for what eight minutes or something and
what eight minutes or something and
what eight minutes or something and they’re really stopped now and the bacon
they’re really stopped now and the bacon
they’re really stopped now and the bacon has rendered that hinge that fat so I’m
has rendered that hinge that fat so I’m
has rendered that hinge that fat so I’m going to crank that heat up and then we
going to crank that heat up and then we
going to crank that heat up and then we go with the meat tomato paste goes in as
go with the meat tomato paste goes in as
go with the meat tomato paste goes in as thus the Worcestershire they want to get
thus the Worcestershire they want to get
thus the Worcestershire they want to get that a stir around we will cook it out
that a stir around we will cook it out
that a stir around we will cook it out for a minute now I’m going to go in
for a minute now I’m going to go in
for a minute now I’m going to go in about a cup of stock just enough to sort
about a cup of stock just enough to sort
about a cup of stock just enough to sort of make this really moist and almost a
of make this really moist and almost a
of make this really moist and almost a little bit review like once I come to
little bit review like once I come to
little bit review like once I come to the boil you can turn it right down to a
the boil you can turn it right down to a
the boil you can turn it right down to a really gentle simmer I’m gonna put the
really gentle simmer I’m gonna put the
really gentle simmer I’m gonna put the cornflour mixture in now and this is
cornflour mixture in now and this is
cornflour mixture in now and this is what will actually is a really thick
what will actually is a really thick
what will actually is a really thick thermos and given almost gravy like
thermos and given almost gravy like
thermos and given almost gravy like consistency today so can you give that a
consistency today so can you give that a
consistency today so can you give that a bit of a stir through just like that
bit of a stir through just like that
bit of a stir through just like that super away for about six to eight
super away for about six to eight
super away for about six to eight minutes or until it becomes really nice
minutes or until it becomes really nice
minutes or until it becomes really nice gravy like turn off the heat and let it
gravy like turn off the heat and let it
gravy like turn off the heat and let it cool just take this melted butter and
cool just take this melted butter and
cool just take this melted butter and just give a little bit of a paint job
just give a little bit of a paint job
just give a little bit of a paint job around the outside there the mold I’m
around the outside there the mold I’m
around the outside there the mold I’m using is big enough side this will be
using is big enough side this will be
using is big enough side this will be able to cover the bottom and wrap right
able to cover the bottom and wrap right
able to cover the bottom and wrap right up around the outsides of visible pie
up around the outsides of visible pie
up around the outsides of visible pie molds when you’re doing this you kind of
molds when you’re doing this you kind of
molds when you’re doing this you kind of got to be it’s very gentle put a little
got to be it’s very gentle put a little
got to be it’s very gentle put a little bit kind of force but at the same time
bit kind of force but at the same time
bit kind of force but at the same time kind of start to form the shape before
kind of start to form the shape before
kind of start to form the shape before you get it into there so when you push
you get it into there so when you push
you get it into there so when you push it in it goes in really easily
it’s quite important to have a mixture
it’s quite important to have a mixture really cool before you put it into here
really cool before you put it into here
really cool before you put it into here otherwise obviously if we put hot
otherwise obviously if we put hot
otherwise obviously if we put hot mixture in it’s going to make all the
mixture in it’s going to make all the
mixture in it’s going to make all the bottom really sunny so I’ll get you to
bottom really sunny so I’ll get you to
bottom really sunny so I’ll get you to put a couple of spoonfuls and easy to
put a couple of spoonfuls and easy to
put a couple of spoonfuls and easy to hear so sitting flush with the top of
hear so sitting flush with the top of
hear so sitting flush with the top of the clock a sip that’s cool when it
the clock a sip that’s cool when it
the clock a sip that’s cool when it comes to cutting the puff pastry which
comes to cutting the puff pastry which
comes to cutting the puff pastry which is going to be polluted please choose a
is going to be polluted please choose a
is going to be polluted please choose a ramekin that’s the same size as the top
ramekin that’s the same size as the top
ramekin that’s the same size as the top of the party price
of the party price
of the party price [Music]
[Music]
[Music] I’ve got a beaten-up egg here use the
I’ve got a beaten-up egg here use the
I’ve got a beaten-up egg here use the egg washes blue to bring the top and the
egg washes blue to bring the top and the
egg washes blue to bring the top and the bottom together
bottom together
bottom together [Music]
[Music]
[Music] pop those straight into the oven which
pop those straight into the oven which
pop those straight into the oven which is on 200 degrees Celsius we cook them
is on 200 degrees Celsius we cook them
is on 200 degrees Celsius we cook them for 20 to 25 minutes or until they’re
for 20 to 25 minutes or until they’re
for 20 to 25 minutes or until they’re nice and golden on top you guys can
nice and golden on top you guys can
nice and golden on top you guys can serve the pies traditionally with tomato
serve the pies traditionally with tomato
serve the pies traditionally with tomato sauce or I’ve use a little bit of tomato
sauce or I’ve use a little bit of tomato
sauce or I’ve use a little bit of tomato relish here that is how we make oven
relish here that is how we make oven
relish here that is how we make oven party pies here at foodtube we don’t
party pies here at foodtube we don’t
party pies here at foodtube we don’t know too much about football or he does
know too much about football or he does
know too much about football or he does but US courts don’t luckily there’s a
but US courts don’t luckily there’s a
but US courts don’t luckily there’s a youtube channel that does it’s called
youtube channel that does it’s called
youtube channel that does it’s called copa90 jump over and check it out
copa90 jump over and check it out
copa90 jump over and check it out [Music]
big up Australia for the World Cup it’s
big up Australia for the World Cup it’s going to be awesome watch and support
going to be awesome watch and support
going to be awesome watch and support Australia and cook these parts and
Australia and cook these parts and
Australia and cook these parts and remember guys switch over to copa90 and
remember guys switch over to copa90 and
remember guys switch over to copa90 and subscribe our team thanks so much for
subscribe our team thanks so much for
subscribe our team thanks so much for coming
coming
coming [Music]
”
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