hello YouTube it’s me Jenna and I’m at home and I’m going to bake something
home and I’m going to bake something
home and I’m going to bake something broody delicious I’m going to do
broody delicious I’m going to do
broody delicious I’m going to do banana pecan and maple cupcake I really
banana pecan and maple cupcake I really
banana pecan and maple cupcake I really like these cupcakes because my really
like these cupcakes because my really
like these cupcakes because my really light and combination phenomena and
light and combination phenomena and
light and combination phenomena and pecan all you’re going to need first of
pecan all you’re going to need first of
pecan all you’re going to need first of all is 280 grams of self-raising flour
all is 280 grams of self-raising flour
all is 280 grams of self-raising flour 200 grams of caster sugar 50 grams of
200 grams of caster sugar 50 grams of
200 grams of caster sugar 50 grams of dark soft brown sugar 3/4 of a teaspoon
dark soft brown sugar 3/4 of a teaspoon
dark soft brown sugar 3/4 of a teaspoon of bicarbonate of soda because of this
of bicarbonate of soda because of this
of bicarbonate of soda because of this soft sticky sugar you’re going to need
soft sticky sugar you’re going to need
soft sticky sugar you’re going to need to poke it around up a little bit with a
to poke it around up a little bit with a
to poke it around up a little bit with a spoon you could leave it there but I
spoon you could leave it there but I
spoon you could leave it there but I like to have a little bit of extra nutty
like to have a little bit of extra nutty
like to have a little bit of extra nutty crunchies in my cake so I’m going to add
crunchies in my cake so I’m going to add
crunchies in my cake so I’m going to add 50 grams of chopped pecan
50 grams of chopped pecan
50 grams of chopped pecan then I’ve got 250 grams of softened
then I’ve got 250 grams of softened
then I’ve got 250 grams of softened unsalted butter it’s really nice and
unsalted butter it’s really nice and
unsalted butter it’s really nice and soft and squishy these bananas have been
soft and squishy these bananas have been
soft and squishy these bananas have been sitting around for well over a week
sitting around for well over a week
sitting around for well over a week they’re a bit Brown that makes them
they’re a bit Brown that makes them
they’re a bit Brown that makes them perfect for baking yeah I just get your
perfect for baking yeah I just get your
perfect for baking yeah I just get your fork and just kind of submission it’s
fork and just kind of submission it’s
fork and just kind of submission it’s starting to look like a puree now and
starting to look like a puree now and
starting to look like a puree now and that goes Wow look for large free-range
that goes Wow look for large free-range
that goes Wow look for large free-range eggs crack those in to the bone as well
eggs crack those in to the bone as well
eggs crack those in to the bone as well start mixing straightaway low speed and
start mixing straightaway low speed and
start mixing straightaway low speed and speed up to a movie
speed up to a movie
speed up to a movie and it’s true
and it’s true
and it’s true so now we bring it back down to a low
so now we bring it back down to a low
so now we bring it back down to a low speed and then I’ve got two tablespoons
speed and then I’ve got two tablespoons
speed and then I’ve got two tablespoons of whole milk here just going to pop
of whole milk here just going to pop
of whole milk here just going to pop that in and then increase the speed up
that in and then increase the speed up
that in and then increase the speed up to a medium again and just mix it for
to a medium again and just mix it for
to a medium again and just mix it for like 20 or 30 SEC’s
that’s my batter ready and as you can
that’s my batter ready and as you can see it’s really lovely and well combined
see it’s really lovely and well combined
see it’s really lovely and well combined and a little bit runny but this is just
and a little bit runny but this is just
and a little bit runny but this is just what we want it smells really Benari so
what we want it smells really Benari so
what we want it smells really Benari so I’ve got two cupcake trays which I’ve
I’ve got two cupcake trays which I’ve
I’ve got two cupcake trays which I’ve lined with paper you just need to scoop
lined with paper you just need to scoop
lined with paper you just need to scoop them out with your fools two-thirds of
them out with your fools two-thirds of
them out with your fools two-thirds of the way full approximately right so
the way full approximately right so
the way full approximately right so that’s all my batter now I just need to
that’s all my batter now I just need to
that’s all my batter now I just need to bake these at 170 degrees for 20 to 24
bake these at 170 degrees for 20 to 24
bake these at 170 degrees for 20 to 24 minutes put them in the oven now
right so while their cakes are baking in
right so while their cakes are baking in the oven I’m going to make the most
the oven I’m going to make the most
the oven I’m going to make the most delicious tree ever which is pecan
delicious tree ever which is pecan
delicious tree ever which is pecan brittle prepare your baking tray with
brittle prepare your baking tray with
brittle prepare your baking tray with some oil just a flavorless oil like
some oil just a flavorless oil like
some oil just a flavorless oil like ground nut oil sunflower get a pastry
ground nut oil sunflower get a pastry
ground nut oil sunflower get a pastry brush and just brush it all around
brush and just brush it all around
brush and just brush it all around you’re going to need to do that with
you’re going to need to do that with
you’re going to need to do that with your bachelor so use a heat proof rubber
your bachelor so use a heat proof rubber
your bachelor so use a heat proof rubber spatula like this one
spatula like this one
spatula like this one and brush that with oil too but that’s
and brush that with oil too but that’s
and brush that with oil too but that’s super important anyway it’s really easy
super important anyway it’s really easy
super important anyway it’s really easy we’re going to go over to the hob so
we’re going to go over to the hob so
we’re going to go over to the hob so follow me I’ve got a little saucepan
follow me I’ve got a little saucepan
follow me I’ve got a little saucepan here and I’ve got 1 cup of castor sugar
here and I’ve got 1 cup of castor sugar
here and I’ve got 1 cup of castor sugar and then a quarter of a cup of water
and then a quarter of a cup of water
and then a quarter of a cup of water don’t stir it because that can
don’t stir it because that can
don’t stir it because that can contribute to crystallizing in the sugar
contribute to crystallizing in the sugar
contribute to crystallizing in the sugar so just give it a little shuffle around
so just give it a little shuffle around
so just give it a little shuffle around just to kind of settle it down and then
just to kind of settle it down and then
just to kind of settle it down and then pop the heat on to let it heat up let it
pop the heat on to let it heat up let it
pop the heat on to let it heat up let it come to the boil it’ll get to be a sort
come to the boil it’ll get to be a sort
come to the boil it’ll get to be a sort of light amber color and that’s when we
of light amber color and that’s when we
of light amber color and that’s when we turn off the heat and add a load of
turn off the heat and add a load of
turn off the heat and add a load of stuff while your sugar and water is
stuff while your sugar and water is
stuff while your sugar and water is simmering over there I’ve got an 1/2 a
simmering over there I’ve got an 1/2 a
simmering over there I’ve got an 1/2 a cup of pecans and I’m just gonna chop
cup of pecans and I’m just gonna chop
cup of pecans and I’m just gonna chop them just to choppin up a little bit
them just to choppin up a little bit
them just to choppin up a little bit when they hit that really hot sugar
when they hit that really hot sugar
when they hit that really hot sugar they’ll kind of toast in in the hot
they’ll kind of toast in in the hot
they’ll kind of toast in in the hot sugar the next thing you have to have
sugar the next thing you have to have
sugar the next thing you have to have ready is a tablespoon of butter and
ready is a tablespoon of butter and
ready is a tablespoon of butter and we’re gonna add that as soon as it comes
we’re gonna add that as soon as it comes
we’re gonna add that as soon as it comes off the heat they have it ready right so
off the heat they have it ready right so
off the heat they have it ready right so reach that delightful light amber color
reach that delightful light amber color
reach that delightful light amber color so I’m going to turn it off the heat
so I’m going to turn it off the heat
so I’m going to turn it off the heat I’ve got my tablespoon of butter and I’m
I’ve got my tablespoon of butter and I’m
I’ve got my tablespoon of butter and I’m gonna use my greased spatula to stir
gonna use my greased spatula to stir
gonna use my greased spatula to stir that around it’s gonna bubble up quite a
that around it’s gonna bubble up quite a
that around it’s gonna bubble up quite a bit quite a bit right so as you can see
bit quite a bit right so as you can see
bit quite a bit right so as you can see this is pretty hot don’t not even no
this is pretty hot don’t not even no
this is pretty hot don’t not even no matter how tempting it is stick your
matter how tempting it is stick your
matter how tempting it is stick your finger in there it’ll hurt and it will
finger in there it’ll hurt and it will
finger in there it’ll hurt and it will really enjoy and now I can flip my
really enjoy and now I can flip my
really enjoy and now I can flip my chopped nuts in so give it a good old
chopped nuts in so give it a good old
chopped nuts in so give it a good old stir you want to make a nice even puddle
stir you want to make a nice even puddle
stir you want to make a nice even puddle of brittle then it will take about 30 to
of brittle then it will take about 30 to
of brittle then it will take about 30 to 45 minutes to set completely and it will
45 minutes to set completely and it will
45 minutes to set completely and it will go completely brittle
now I get to make delicious maple
now I get to make delicious maple buttercream and that’s going to be the
buttercream and that’s going to be the
buttercream and that’s going to be the icing on the cake is gonna really make
icing on the cake is gonna really make
icing on the cake is gonna really make this cake amazing so I’ve got 300 grams
this cake amazing so I’ve got 300 grams
this cake amazing so I’ve got 300 grams of softened unsalted butter pop that in
of softened unsalted butter pop that in
of softened unsalted butter pop that in the next clip we need to beat that on
the next clip we need to beat that on
the next clip we need to beat that on quite a high speed for three to four
quite a high speed for three to four
quite a high speed for three to four minutes until it’s really pale white and
minutes until it’s really pale white and
minutes until it’s really pale white and fluffy
open up I’ve got 675 grams of icing
open up I’ve got 675 grams of icing sugar which I’ve sifted so just let that
sugar which I’ve sifted so just let that
sugar which I’ve sifted so just let that mix for three or four minutes all right
mix for three or four minutes all right
mix for three or four minutes all right that is fluffy so next we need to loosen
that is fluffy so next we need to loosen
that is fluffy so next we need to loosen it up with maple syrup now this is one
it up with maple syrup now this is one
it up with maple syrup now this is one of the strongest ones it’s a number two
of the strongest ones it’s a number two
of the strongest ones it’s a number two make sure you use actual maple syrup
make sure you use actual maple syrup
make sure you use actual maple syrup rather than make and flavored syrup
rather than make and flavored syrup
rather than make and flavored syrup because that’s not the real deal you
because that’s not the real deal you
because that’s not the real deal you need the strong strong strong good stuff
need the strong strong strong good stuff
need the strong strong strong good stuff I’m going to put six tablespoons of that
I’m going to put six tablespoons of that
I’m going to put six tablespoons of that in wallets on a low speed give it one
in wallets on a low speed give it one
in wallets on a low speed give it one last little minute or two of beating and
last little minute or two of beating and
last little minute or two of beating and then it’s ready to go
this is what your license should look
this is what your license should look like sort of fluffy not too wet and not
like sort of fluffy not too wet and not
like sort of fluffy not too wet and not too stiff if you feel like it’s too
too stiff if you feel like it’s too
too stiff if you feel like it’s too stiff just add some more maple this is
stiff just add some more maple this is
stiff just add some more maple this is just right right he’s already let’s just
just right right he’s already let’s just
just right right he’s already let’s just type double check oh yeah they’re nice
type double check oh yeah they’re nice
type double check oh yeah they’re nice and springy so we can take those out and
and springy so we can take those out and
and springy so we can take those out and leave them to cool right though our
leave them to cool right though our
leave them to cool right though our cakes are nice and cool and the brittle
cakes are nice and cool and the brittle
cakes are nice and cool and the brittle is also cooled down and completely hard
is also cooled down and completely hard
is also cooled down and completely hard and good our buttercream so now we need
and good our buttercream so now we need
and good our buttercream so now we need to put them all together and so the
to put them all together and so the
to put them all together and so the first thing you need to do is take your
first thing you need to do is take your
first thing you need to do is take your brickle off the sheet yeah oh look at
brickle off the sheet yeah oh look at
brickle off the sheet yeah oh look at that big messy bit it’s like the first
that big messy bit it’s like the first
that big messy bit it’s like the first of a fish just chopped up enough so that
of a fish just chopped up enough so that
of a fish just chopped up enough so that you can pop a little bit on with your
you can pop a little bit on with your
you can pop a little bit on with your cakes got your lovely buttercream just
cakes got your lovely buttercream just
cakes got your lovely buttercream just give it a little stir around just for
give it a little stir around just for
give it a little stir around just for today I’m going to do this now I’m gonna
today I’m going to do this now I’m gonna
today I’m going to do this now I’m gonna grab a kind of squash ball size and a
grab a kind of squash ball size and a
grab a kind of squash ball size and a ping-pong ball just pop that amount on a
ping-pong ball just pop that amount on a
ping-pong ball just pop that amount on a cake and I like to bounce it on and turn
cake and I like to bounce it on and turn
cake and I like to bounce it on and turn my cake around like reaching all the
my cake around like reaching all the
my cake around like reaching all the sides and
sides and
sides and find a nice big nugget of delicious
find a nice big nugget of delicious
find a nice big nugget of delicious brittle on the top
so there you go my banana pecan and
so there you go my banana pecan and maple cupcake SuperDuper yummy you
maple cupcake SuperDuper yummy you
maple cupcake SuperDuper yummy you better make this cake that’s not the
better make this cake that’s not the
better make this cake that’s not the best reason to use your overripe bananas
best reason to use your overripe bananas
best reason to use your overripe bananas when I bought it
when I bought it
when I bought it mmm the bananas are going to keep that
mmm the bananas are going to keep that
mmm the bananas are going to keep that moist for a couple of days as well as an
moist for a couple of days as well as an
moist for a couple of days as well as an extra bonus so you might not be able to
extra bonus so you might not be able to
extra bonus so you might not be able to eat all 24 in one day so I hope you
eat all 24 in one day so I hope you
eat all 24 in one day so I hope you enjoyed that I really enjoyed making it
enjoyed that I really enjoyed making it
enjoyed that I really enjoyed making it and eating it you I ate it for you and
and eating it you I ate it for you and
and eating it you I ate it for you and there’s just one last thing this recipe
there’s just one last thing this recipe
there’s just one last thing this recipe comes from my new book just hiding in
comes from my new book just hiding in
comes from my new book just hiding in the background look at it it’s really
the background look at it it’s really
the background look at it it’s really nice and I’m so excited about it and you
nice and I’m so excited about it and you
nice and I’m so excited about it and you can buy this by clicking on the book or
can buy this by clicking on the book or
can buy this by clicking on the book or in the description box below and I hope
in the description box below and I hope
in the description box below and I hope you enjoy it because it’s got tons of
you enjoy it because it’s got tons of
you enjoy it because it’s got tons of your musings and sword including this
your musings and sword including this
your musings and sword including this recipe and 50 recipes in total setup
recipe and 50 recipes in total setup
recipe and 50 recipes in total setup lots of cakes to try and eat I hopefully
lots of cakes to try and eat I hopefully
lots of cakes to try and eat I hopefully you enjoyed it I really enjoy baking you
”
Be First to Comment