what up foodtubers in his DJ BBQ in my
what up foodtubers in his DJ BBQ in my backyard about to blow away your taste
backyard about to blow away your taste
backyard about to blow away your taste buds with my ballistic chicken tasty
buds with my ballistic chicken tasty
buds with my ballistic chicken tasty succulent juicy barbecue ballistic
succulent juicy barbecue ballistic
succulent juicy barbecue ballistic chicken
chicken
chicken walk walk we’re gonna start with the
walk walk we’re gonna start with the
walk walk we’re gonna start with the bride what does the brine do well the
bride what does the brine do well the
bride what does the brine do well the brine helps keep that chicken moist
brine helps keep that chicken moist
brine helps keep that chicken moist juicy succulent so we got about beer and
juicy succulent so we got about beer and
juicy succulent so we got about beer and 75 milliliters of water coming to the
75 milliliters of water coming to the
75 milliliters of water coming to the boil on the barbecue we’re gonna add the
boil on the barbecue we’re gonna add the
boil on the barbecue we’re gonna add the flavors to the brine starting with four
flavors to the brine starting with four
flavors to the brine starting with four tablespoons of salt three big spoonfuls
tablespoons of salt three big spoonfuls
tablespoons of salt three big spoonfuls of sugar black pepper big ol spoonful
of sugar black pepper big ol spoonful
of sugar black pepper big ol spoonful that a couple teaspoons garlic granules
that a couple teaspoons garlic granules
that a couple teaspoons garlic granules ah two teaspoons of onion granules but
ah two teaspoons of onion granules but
ah two teaspoons of onion granules but dude we’re gonna spice it up a teaspoon
dude we’re gonna spice it up a teaspoon
dude we’re gonna spice it up a teaspoon of high yam peple how we’re cookin up
of high yam peple how we’re cookin up
of high yam peple how we’re cookin up you want those flavors to dissolve in
you want those flavors to dissolve in
you want those flavors to dissolve in the brine once the concoction comes to
the brine once the concoction comes to
the brine once the concoction comes to the boil then you pull her off and you
the boil then you pull her off and you
the boil then you pull her off and you bring her into this big ol pot to cool
bring her into this big ol pot to cool
bring her into this big ol pot to cool off you don’t put the chicken in there
off you don’t put the chicken in there
off you don’t put the chicken in there until it’s cooled down the otherwise
until it’s cooled down the otherwise
until it’s cooled down the otherwise it’ll start cooking your chicken we got
it’ll start cooking your chicken we got
it’ll start cooking your chicken we got some cold water we’re gonna throw in
some cold water we’re gonna throw in
some cold water we’re gonna throw in there
there
there I want this cool down you’re good to go
I want this cool down you’re good to go
I want this cool down you’re good to go oh now we put the chicken into the brine
oh now we put the chicken into the brine
oh now we put the chicken into the brine we got some lovely thighs we got some
we got some lovely thighs we got some
we got some lovely thighs we got some drumsticks goodness gracious sakes alive
drumsticks goodness gracious sakes alive
drumsticks goodness gracious sakes alive that’s gonna be awesome man I’m gonna
that’s gonna be awesome man I’m gonna
that’s gonna be awesome man I’m gonna put some clean film over the bowl we’re
put some clean film over the bowl we’re
put some clean film over the bowl we’re gonna put this in the refrigerator I go
gonna put this in the refrigerator I go
gonna put this in the refrigerator I go overnight man cuz all that moisture and
overnight man cuz all that moisture and
overnight man cuz all that moisture and all that flavor is gonna lock in those
all that flavor is gonna lock in those
all that flavor is gonna lock in those juices and make it nice and plump and
juices and make it nice and plump and
juices and make it nice and plump and awesome when you bring it to the grill
awesome when you bring it to the grill
awesome when you bring it to the grill I’m gonna go get the one we did earlier
I’m gonna go get the one we did earlier
I’m gonna go get the one we did earlier I’ll be right back
I’ll be right back
I’ll be right back so the chickens been brined we’re gonna
so the chickens been brined we’re gonna
so the chickens been brined we’re gonna Pat our chicken dry we have the mix of
Pat our chicken dry we have the mix of
Pat our chicken dry we have the mix of Awesomeness this is also in my book
Awesomeness this is also in my book
Awesomeness this is also in my book we’re gonna dry-rub
we’re gonna dry-rub
we’re gonna dry-rub our chicken sweet spy
our chicken sweet spy
our chicken sweet spy see flavoursome whoo now in the mix is
see flavoursome whoo now in the mix is
see flavoursome whoo now in the mix is sugar what happens with sugar when you
sugar what happens with sugar when you
sugar what happens with sugar when you put on a barbecue bud it burns so we’re
put on a barbecue bud it burns so we’re
put on a barbecue bud it burns so we’re going to goof proof our cooking with the
going to goof proof our cooking with the
going to goof proof our cooking with the indirect method skin side down remember
indirect method skin side down remember
indirect method skin side down remember to wash your hands raw chicken and cook
to wash your hands raw chicken and cook
to wash your hands raw chicken and cook chicken should never mix we’ve got this
chicken should never mix we’ve got this
chicken should never mix we’ve got this pan underneath it can capture all the
pan underneath it can capture all the
pan underneath it can capture all the batch of beans that come off the chicken
batch of beans that come off the chicken
batch of beans that come off the chicken and that keeps your barbecue clean a
and that keeps your barbecue clean a
and that keeps your barbecue clean a clean barbecue is an efficient barbecue
clean barbecue is an efficient barbecue
clean barbecue is an efficient barbecue so now we’re going to turn that grill
so now we’re going to turn that grill
so now we’re going to turn that grill into an outdoor oven we want this is to
into an outdoor oven we want this is to
into an outdoor oven we want this is to cook all the way to the bone we’re gonna
cook all the way to the bone we’re gonna
cook all the way to the bone we’re gonna flip the chicken that is looking
flip the chicken that is looking
flip the chicken that is looking beautiful yes
beautiful yes
beautiful yes I’m gonna do some poppin and lock-in to
I’m gonna do some poppin and lock-in to
I’m gonna do some poppin and lock-in to help the chicken cook nicely yes 50 rad
help the chicken cook nicely yes 50 rad
help the chicken cook nicely yes 50 rad dishes to change the way you grill
dishes to change the way you grill
dishes to change the way you grill ballistic chickens in said book oh how
ballistic chickens in said book oh how
ballistic chickens in said book oh how good does that smell those juices are
good does that smell those juices are
good does that smell those juices are running nice and clear and there’s no
running nice and clear and there’s no
running nice and clear and there’s no pink fence nice and juicy and succulent
pink fence nice and juicy and succulent
pink fence nice and juicy and succulent beautiful so it’s time to eat these bad
beautiful so it’s time to eat these bad
beautiful so it’s time to eat these bad boys so let’s get them off oh ho I’m
boys so let’s get them off oh ho I’m
boys so let’s get them off oh ho I’m good at these look man they smell
good at these look man they smell
good at these look man they smell phenomenal ahead beautiful crispy skin
phenomenal ahead beautiful crispy skin
phenomenal ahead beautiful crispy skin with that soft juicy meat underneath oh
with that soft juicy meat underneath oh
with that soft juicy meat underneath oh wow mmm
wow mmm
wow mmm that is good so much flavor the
that is good so much flavor the
that is good so much flavor the sweetness from the rub and then that
sweetness from the rub and then that
sweetness from the rub and then that cayenne pepper kind of gives it a bit of
cayenne pepper kind of gives it a bit of
cayenne pepper kind of gives it a bit of a lift and puts that on a pedestal
a lift and puts that on a pedestal
a lift and puts that on a pedestal called a radish lessness I made that up
called a radish lessness I made that up
called a radish lessness I made that up I’m DJ BBQ hope you guys enjoyed our
I’m DJ BBQ hope you guys enjoyed our
I’m DJ BBQ hope you guys enjoyed our ballistic chicken but catch you guys
ballistic chicken but catch you guys
ballistic chicken but catch you guys next time
next time
next time woo hey food tubers you want to see more
woo hey food tubers you want to see more
woo hey food tubers you want to see more recipes I bet you do then check out my
recipes I bet you do then check out my
recipes I bet you do then check out my own channel and subscribe do it
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