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As LIVE from the Network | Donal & Simone | Drinks Tube Cocktail Request


hi guys welcome to cocktail request week

hi guys welcome to cocktail request week we are here in Old Street Station in

we are here in Old Street Station in

we are here in Old Street Station in London on I am here with the main man

London on I am here with the main man

London on I am here with the main man mr. Simone a he is the legend of drinks

mr. Simone a he is the legend of drinks

mr. Simone a he is the legend of drinks tube sailors honor Chou yo man and am

tube sailors honor Chou yo man and am

tube sailors honor Chou yo man and am here with the one and only the pillar

here with the one and only the pillar

here with the one and only the pillar all the food their generation Superdog

all the food their generation Superdog

all the food their generation Superdog let me tell me tell how are you my man

let me tell me tell how are you my man

let me tell me tell how are you my man I’m very well are we gonna do a Q&A yeah

I’m very well are we gonna do a Q&A yeah

I’m very well are we gonna do a Q&A yeah can I call you brother my brother on

can I call you brother my brother on

can I call you brother my brother on let’s get a queue in any guys okay right

let’s get a queue in any guys okay right

let’s get a queue in any guys okay right so we’re gonna ask you guys have been

so we’re gonna ask you guys have been

so we’re gonna ask you guys have been asking some questions al and Simona is

asking some questions al and Simona is

asking some questions al and Simona is going to ask me there yeah i’m gonna

going to ask me there yeah i’m gonna

going to ask me there yeah i’m gonna read them with my a bed italian accent

read them with my a bed italian accent

read them with my a bed italian accent it’s all right Danny maccabi is asking

it’s all right Danny maccabi is asking

it’s all right Danny maccabi is asking to my brother died early hi my friend on

to my brother died early hi my friend on

to my brother died early hi my friend on of course what is your all-time favorite

of course what is your all-time favorite

of course what is your all-time favorite meal that someone has cooked for you

meal that someone has cooked for you

meal that someone has cooked for you okay that’s a good question good

okay that’s a good question good

okay that’s a good question good question and the English as well he’s a

question and the English as well he’s a

question and the English as well he’s a bit worried imagine don’t be 50 my best

bit worried imagine don’t be 50 my best

bit worried imagine don’t be 50 my best my favorite meal that someone has cooked

my favorite meal that someone has cooked

my favorite meal that someone has cooked for me it has to be at my mom’s irish

for me it has to be at my mom’s irish

for me it has to be at my mom’s irish tube she is a legend when it comes to

tube she is a legend when it comes to

tube she is a legend when it comes to the irish jew beautiful slow braised

the irish jew beautiful slow braised

the irish jew beautiful slow braised lamb shoulder potatoes carrots you can’t

lamb shoulder potatoes carrots you can’t

lamb shoulder potatoes carrots you can’t go wrong and you have to scan you say

go wrong and you have to scan you say

go wrong and you have to scan you say potato potato potato potato potato

potato potato potato potato potato

potato potato potato potato potato potato like mama used to make mommy used

potato like mama used to make mommy used

potato like mama used to make mommy used to say I was trying to get you to do the

to say I was trying to get you to do the

to say I was trying to get you to do the Irish accent potato potato potato that

Irish accent potato potato potato that

Irish accent potato potato potato that was very good okay next question it a

was very good okay next question it a

was very good okay next question it a zanjeer from afar Asia beautiful genting

zanjeer from afar Asia beautiful genting

zanjeer from afar Asia beautiful genting is like a gene same but for female

is like a gene same but for female

is like a gene same but for female energy hey Donna how you doing what’s

energy hey Donna how you doing what’s

energy hey Donna how you doing what’s your favorite ingredient to work with oh

your favorite ingredient to work with oh

your favorite ingredient to work with oh it’s good question good questions and

it’s good question good questions and

it’s good question good questions and Jing and I have say I love Asian

Jing and I have say I love Asian

Jing and I have say I love Asian ingredients so I love lime chili garlic

ingredients so I love lime chili garlic

ingredients so I love lime chili garlic coriander and a low of coriander and so

coriander and a low of coriander and so

coriander and a low of coriander and so they’re my favorite ingredients so

they’re my favorite ingredients so

they’re my favorite ingredients so actually with a name like zheng jing i

actually with a name like zheng jing i

actually with a name like zheng jing i think we get on very well perfectly move

think we get on very well perfectly move

think we get on very well perfectly move on still on a Middle East I don’t know

on still on a Middle East I don’t know

on still on a Middle East I don’t know no no no Southeast Asian Haley down I

no no no Southeast Asian Haley down I

no no no Southeast Asian Haley down I love Asian food especially pad thai now

love Asian food especially pad thai now

love Asian food especially pad thai now can you recommend an authentic forever

can you recommend an authentic forever

can you recommend an authentic forever some recipe I can you have come to the

some recipe I can you have come to the

some recipe I can you have come to the right place Haley John and last year i

right place Haley John and last year i

right place Haley John and last year i did this theater tour across ireland and

did this theater tour across ireland and

did this theater tour across ireland and every single night I cooked pad thai and

every single night I cooked pad thai and

every single night I cooked pad thai and similar I’d like to think that my pad

similar I’d like to think that my pad

similar I’d like to think that my pad thai is pretty good it’s a kind of

thai is pretty good it’s a kind of

thai is pretty good it’s a kind of cheats pad thai and I

cheats pad thai and I

cheats pad thai and I actually made it on my channel so maybe

actually made it on my channel so maybe

actually made it on my channel so maybe you can click on the link there and

you can click on the link there and

you can click on the link there and check it out yeah yeah good on you okay

check it out yeah yeah good on you okay

check it out yeah yeah good on you okay but pad thai really simple what you need

but pad thai really simple what you need

but pad thai really simple what you need to do is make sure that you get your

to do is make sure that you get your

to do is make sure that you get your paste right so your paste when you’re

paste right so your paste when you’re

paste right so your paste when you’re doing it coriander stocks don’t use the

doing it coriander stocks don’t use the

doing it coriander stocks don’t use the leaves use the stocks get them in there

leaves use the stocks get them in there

leaves use the stocks get them in there with some garlic lime zest some chili

with some garlic lime zest some chili

with some garlic lime zest some chili and bash the crapper okay and you’ve got

and bash the crapper okay and you’ve got

and bash the crapper okay and you’ve got this wonderful patter paste which you

this wonderful patter paste which you

this wonderful patter paste which you fry off in a nice hot pan get in some

fry off in a nice hot pan get in some

fry off in a nice hot pan get in some beans bread getting some spring onions

beans bread getting some spring onions

beans bread getting some spring onions getting some prawns getting some noodles

getting some prawns getting some noodles

getting some prawns getting some noodles and then you build it up and you bring

and then you build it up and you bring

and then you build it up and you bring it together with some lime juice some

it together with some lime juice some

it together with some lime juice some fish sauce and I’ve missed something

fish sauce and I’ve missed something

fish sauce and I’ve missed something some sugar you need a little bit of

some sugar you need a little bit of

some sugar you need a little bit of sugar for the sweetest very very nice

sugar for the sweetest very very nice

sugar for the sweetest very very nice and then you serve it up with some penis

and then you serve it up with some penis

and then you serve it up with some penis bean sprouts and I forgotten what else

bean sprouts and I forgotten what else

bean sprouts and I forgotten what else some lime on the edge yeah and very good

some lime on the edge yeah and very good

some lime on the edge yeah and very good but you can check it all day check it in

but you can check it all day check it in

but you can check it all day check it in the link don’t forget to invite me for

the link don’t forget to invite me for

the link don’t forget to invite me for dinner because I’m starving already you

dinner because I’m starving already you

dinner because I’m starving already you Italian people like pad thai we love but

Italian people like pad thai we love but

Italian people like pad thai we love but I we were born we were I was raised it

I we were born we were I was raised it

I we were born we were I was raised it in but I that’s looking for you yeah

in but I that’s looking for you yeah

in but I that’s looking for you yeah when you put my keys so then penny been

when you put my keys so then penny been

when you put my keys so then penny been Edmonds and Atticus do you have a sweet

Edmonds and Atticus do you have a sweet

Edmonds and Atticus do you have a sweet tooth favorite pub puddings favorite put

tooth favorite pub puddings favorite put

tooth favorite pub puddings favorite put puddings that was really hard for server

puddings that was really hard for server

puddings that was really hard for server report to put pudding pudding pudding

report to put pudding pudding pudding

report to put pudding pudding pudding pudding so I do have a sweet tooth and

pudding so I do have a sweet tooth and

pudding so I do have a sweet tooth and my absolute favorite pudding is m1 from

my absolute favorite pudding is m1 from

my absolute favorite pudding is m1 from one of my cookbooks it’s a it’s a banana

one of my cookbooks it’s a it’s a banana

one of my cookbooks it’s a it’s a banana sticky toffee pudding and it is the most

sticky toffee pudding and it is the most

sticky toffee pudding and it is the most beautiful thing you will ever taste it

beautiful thing you will ever taste it

beautiful thing you will ever taste it has em it’s normal sticky toffee pudding

has em it’s normal sticky toffee pudding

has em it’s normal sticky toffee pudding so you make it with the date and it’s a

so you make it with the date and it’s a

so you make it with the date and it’s a really moist thing and then you pooping

really moist thing and then you pooping

really moist thing and then you pooping at mashed bananas through the mixture

at mashed bananas through the mixture

at mashed bananas through the mixture and you serve over salted caramel it is

and you serve over salted caramel it is

and you serve over salted caramel it is my favorite dessert of all time so you

my favorite dessert of all time so you

my favorite dessert of all time so you have to try it very very maybe you can

have to try it very very maybe you can

have to try it very very maybe you can make it from my child I want to die

make it from my child I want to die

make it from my child I want to die after this do you yes don’t don’t don’t

after this do you yes don’t don’t don’t

after this do you yes don’t don’t don’t die die with more questions see them yes

die die with more questions see them yes

die die with more questions see them yes let’s carry on okay bismuth I’m a

let’s carry on okay bismuth I’m a

let’s carry on okay bismuth I’m a spaceman what ingredient do you use on

spaceman what ingredient do you use on

spaceman what ingredient do you use on that glorious add affair olive oil honey

that glorious add affair olive oil honey

that glorious add affair olive oil honey or just use what do you think of it I’m

or just use what do you think of it I’m

or just use what do you think of it I’m not gonna tell you want to keep the

not gonna tell you want to keep the

not gonna tell you want to keep the secret you know I feel I could ask you

secret you know I feel I could ask you

secret you know I feel I could ask you the same question because you have

the same question because you have

the same question because you have similarly beautiful hair I have a Vespa

similarly beautiful hair I have a Vespa

similarly beautiful hair I have a Vespa and I use their engine oil that’s why so

and I use their engine oil that’s why so

and I use their engine oil that’s why so shiny i said yes i actually just hold my

shiny i said yes i actually just hold my

shiny i said yes i actually just hold my headache beside the tube and it goes

headache beside the tube and it goes

headache beside the tube and it goes like this and but no i don’t use olive

like this and but no i don’t use olive

like this and but no i don’t use olive oil

oil

oil don’t use honey and i don’t use juice i

don’t use honey and i don’t use juice i

don’t use honey and i don’t use juice i use shock waves texture gum and that’s

use shock waves texture gum and that’s

use shock waves texture gum and that’s how you get this mop of hair thank you

how you get this mop of hair thank you

how you get this mop of hair thank you fantastic Julia Oh Julia Julia what is

fantastic Julia Oh Julia Julia what is

fantastic Julia Oh Julia Julia what is your favorite meatball recipe now I

your favorite meatball recipe now I

your favorite meatball recipe now I prepared a meatball there because I feel

prepared a meatball there because I feel

prepared a meatball there because I feel that you should answer this question

that you should answer this question

that you should answer this question because i just do i actually do this

because i just do i actually do this

because i just do i actually do this meatball recipe now tell me is this

meatball recipe now tell me is this

meatball recipe now tell me is this authentic but the recipes are the recipe

authentic but the recipes are the recipe

authentic but the recipes are the recipe i use to make meatballs is you you make

i use to make meatballs is you you make

i use to make meatballs is you you make a really beautiful tomato sauce you

a really beautiful tomato sauce you

a really beautiful tomato sauce you probably onion all those things tomatoes

probably onion all those things tomatoes

probably onion all those things tomatoes in there but I when informed my

in there but I when informed my

in there but I when informed my meatballs I don’t fry them off or

meatballs I don’t fry them off or

meatballs I don’t fry them off or anything I put them straight in the

anything I put them straight in the

anything I put them straight in the sauce yes does that say okay well

sauce yes does that say okay well

sauce yes does that say okay well obviously they eat or the sauce can join

obviously they eat or the sauce can join

obviously they eat or the sauce can join everything exactly some eggs in it or

everything exactly some eggs in it or

everything exactly some eggs in it or some Rams so my grandma choose to do it

some Rams so my grandma choose to do it

some Rams so my grandma choose to do it and anytime I admit both you have

and anytime I admit both you have

and anytime I admit both you have pictures of that my childhood nice nice

pictures of that my childhood nice nice

pictures of that my childhood nice nice meatballs you come to the right place

meatballs you come to the right place

meatballs you come to the right place ammonia is a meatball why don’t we go

ammonia is a meatball why don’t we go

ammonia is a meatball why don’t we go and we start to prepare 5000 meatball me

and we start to prepare 5000 meatball me

and we start to prepare 5000 meatball me and you’re so big let’s do it let’s do

and you’re so big let’s do it let’s do

and you’re so big let’s do it let’s do it we do it after class okay cool moving

it we do it after class okay cool moving

it we do it after class okay cool moving on Becky ward yeah she’s asking hi Don

on Becky ward yeah she’s asking hi Don

on Becky ward yeah she’s asking hi Don yes was the particular meal that inspire

yes was the particular meal that inspire

yes was the particular meal that inspire you to start cooking Wow DNA the DNA of

you to start cooking Wow DNA the DNA of

you to start cooking Wow DNA the DNA of the cookie that is a tough question it’s

the cookie that is a tough question it’s

the cookie that is a tough question it’s a really hard one but you know what you

a really hard one but you know what you

a really hard one but you know what you kind of think when you think back to the

kind of think when you think back to the

kind of think when you think back to the things you remember as a kid and they’re

things you remember as a kid and they’re

things you remember as a kid and they’re gonna be very complicated but and one of

gonna be very complicated but and one of

gonna be very complicated but and one of the things I first learned to make was

the things I first learned to make was

the things I first learned to make was pancakes I know it’s the most simple

pancakes I know it’s the most simple

pancakes I know it’s the most simple thing in the world but i love the exact

thing in the world but i love the exact

thing in the world but i love the exact when i was a kid i love the excitement

when i was a kid i love the excitement

when i was a kid i love the excitement of flipping the pancakes so pancakes was

of flipping the pancakes so pancakes was

of flipping the pancakes so pancakes was one of the things that have got me into

one of the things that have got me into

one of the things that have got me into the kitchen and i know it’s very simple

the kitchen and i know it’s very simple

the kitchen and i know it’s very simple but it is one of those things that’s

but it is one of those things that’s

but it is one of those things that’s just so much fun so if you have some

just so much fun so if you have some

just so much fun so if you have some young cooks in the kitchen time to get

young cooks in the kitchen time to get

young cooks in the kitchen time to get them making pancakes oh it’s so much fun

them making pancakes oh it’s so much fun

them making pancakes oh it’s so much fun to flip the pancake grateful very tasty

to flip the pancake grateful very tasty

to flip the pancake grateful very tasty yes your uncle and valleys your aunt

yes your uncle and valleys your aunt

yes your uncle and valleys your aunt it’s nice to be because i used to live

it’s nice to be because i used to live

it’s nice to be because i used to live in a house with a very low roof and any

in a house with a very low roof and any

in a house with a very low roof and any time I thought they were stick and I

time I thought they were stick and I

time I thought they were stick and I could actually take them down shit so

could actually take them down shit so

could actually take them down shit so anyway now moving on yeah God super

anyway now moving on yeah God super

anyway now moving on yeah God super Stuart plug your time oh you rather eat

Stuart plug your time oh you rather eat

Stuart plug your time oh you rather eat a curry flavor cheesecake or a

a curry flavor cheesecake or a

a curry flavor cheesecake or a cheesecake favor curry hangout was yes

cheesecake favor curry hangout was yes

cheesecake favor curry hangout was yes let’s do it again would you rather eat a

let’s do it again would you rather eat a

let’s do it again would you rather eat a curry flavor cheesecake or a cheesecake

curry flavor cheesecake or a cheesecake

curry flavor cheesecake or a cheesecake flavor with curry well Stuart Clark that

flavor with curry well Stuart Clark that

flavor with curry well Stuart Clark that is a good question it’s a bit of a

is a good question it’s a bit of a

is a good question it’s a bit of a random question but it’s a good question

random question but it’s a good question

random question but it’s a good question would you rather eat a curry flavored

would you rather eat a curry flavored

would you rather eat a curry flavored cheese cake or cheesecake flavor curry I

cheese cake or cheesecake flavor curry I

cheese cake or cheesecake flavor curry I think it’s gotta be

think it’s gotta be

think it’s gotta be cheese cake flavors curry because if you

cheese cake flavors curry because if you

cheese cake flavors curry because if you had a curry flavored cheese cake it

had a curry flavored cheese cake it

had a curry flavored cheese cake it would just take spicy and really wrong

would just take spicy and really wrong

would just take spicy and really wrong but I think you could get away with it

but I think you could get away with it

but I think you could get away with it in a curry because you could kind of

in a curry because you could kind of

in a curry because you could kind of dilute the spice with a little bit of

dilute the spice with a little bit of

dilute the spice with a little bit of the creaminess see you think of that

the creaminess see you think of that

the creaminess see you think of that yeah it works creamy creamy is me okay

yeah it works creamy creamy is me okay

yeah it works creamy creamy is me okay okay next question the craft beer channa

okay next question the craft beer channa

okay next question the craft beer channa our brothers yes sir hey Donna yeah

our brothers yes sir hey Donna yeah

our brothers yes sir hey Donna yeah what’s your favorite beer recipe whoo

what’s your favorite beer recipe whoo

what’s your favorite beer recipe whoo that is a tough question and uh hello

that is a tough question and uh hello

that is a tough question and uh hello guys it’s like I keep the flag I or

guys it’s like I keep the flag I or

guys it’s like I keep the flag I or flick on a flag I fly guy ok so my

flick on a flag I fly guy ok so my

flick on a flag I fly guy ok so my favorite beer recipe is em slow braised

favorite beer recipe is em slow braised

favorite beer recipe is em slow braised lamb shoulder would you roll up in with

lamb shoulder would you roll up in with

lamb shoulder would you roll up in with lovely spices and mixture and then you

lovely spices and mixture and then you

lovely spices and mixture and then you slow braise it with a good Irish craft

slow braise it with a good Irish craft

slow braise it with a good Irish craft beer it cannot be beaten there’s a

beer it cannot be beaten there’s a

beer it cannot be beaten there’s a wonderful craft beer eight degrees

wonderful craft beer eight degrees

wonderful craft beer eight degrees brewing you’ve gotta try them they’re

brewing you’ve gotta try them they’re

brewing you’ve gotta try them they’re really good and you slow braised lamb

really good and you slow braised lamb

really good and you slow braised lamb shoulder serve it up with some lentils

shoulder serve it up with some lentils

shoulder serve it up with some lentils or serve it up with some mashed potato

or serve it up with some mashed potato

or serve it up with some mashed potato it tastes incredible very very easy very

it tastes incredible very very easy very

it tastes incredible very very easy very very tight to your hungry starving

very tight to your hungry starving

very tight to your hungry starving you’re starving next question ok so

you’re starving next question ok so

you’re starving next question ok so moving on yeah see yes yes yahzee and

moving on yeah see yes yes yahzee and

moving on yeah see yes yes yahzee and frequently picnic Vinnie galaxy pics are

frequently picnic Vinnie galaxy pics are

frequently picnic Vinnie galaxy pics are also food bloggers so we are tackling

also food bloggers so we are tackling

also food bloggers so we are tackling beginners perfect do you have any advice

beginners perfect do you have any advice

beginners perfect do you have any advice for us good question i started food

for us good question i started food

for us good question i started food blogging seven years ago and it is how i

blogging seven years ago and it is how i

blogging seven years ago and it is how i got into the world of food so if you are

got into the world of food so if you are

got into the world of food so if you are thinking about food blogging now is the

thinking about food blogging now is the

thinking about food blogging now is the time to start it’s so much fun and

time to start it’s so much fun and

time to start it’s so much fun and there’s a wonderful community out there

there’s a wonderful community out there

there’s a wonderful community out there you are your food blogger yes I’m a foot

you are your food blogger yes I’m a foot

you are your food blogger yes I’m a foot ether absolutely we got a mound we’ll

ether absolutely we got a mound we’ll

ether absolutely we got a mound we’ll get a bounce ammonia’s gonna be a food

get a bounce ammonia’s gonna be a food

get a bounce ammonia’s gonna be a food blogger you don’t cook for us we’re

blogger you don’t cook for us we’re

blogger you don’t cook for us we’re gonna eat you we’re gonna cook you we

gonna eat you we’re gonna cook you we

gonna eat you we’re gonna cook you we need to feed yourself okay British

need to feed yourself okay British

need to feed yourself okay British became stuck with it okay moving on no

became stuck with it okay moving on no

became stuck with it okay moving on no hang on I need to give them advice okay

hang on I need to give them advice okay

hang on I need to give them advice okay exactly the time stop you see that I’m

exactly the time stop you see that I’m

exactly the time stop you see that I’m eclairs okay so if you’re gonna start

eclairs okay so if you’re gonna start

eclairs okay so if you’re gonna start out being a food blogger the top tips

out being a food blogger the top tips

out being a food blogger the top tips are you need to get good photographs for

are you need to get good photographs for

are you need to get good photographs for your food so take your images on a nice

your food so take your images on a nice

your food so take your images on a nice camera can do it on an iPhone if you

camera can do it on an iPhone if you

camera can do it on an iPhone if you don’t have a big camera do it beside

don’t have a big camera do it beside

don’t have a big camera do it beside some natural light get some really nice

some natural light get some really nice

some natural light get some really nice images alongside your recipes keep your

images alongside your recipes keep your

images alongside your recipes keep your recipes consistent get a nice

recipes consistent get a nice

recipes consistent get a nice consistency to how you put them up so

consistency to how you put them up so

consistency to how you put them up so maybe three times a week maybe two times

maybe three times a week maybe two times

maybe three times a week maybe two times a week but don’t leave your blog empty

a week but don’t leave your blog empty

a week but don’t leave your blog empty for months on end it’s really boring and

for months on end it’s really boring and

for months on end it’s really boring and people just turn off so a consistency

people just turn off so a consistency

people just turn off so a consistency good photographs there my top tips if

good photographs there my top tips if

good photographs there my top tips if you’re starting off as a food blogger

you’re starting off as a food blogger

you’re starting off as a food blogger and can also take selfies with the food

and can also take selfies with the food

and can also take selfies with the food you can

you can

you can that could be a whole other blog as well

that could be a whole other blog as well

that could be a whole other blog as well safy is the future zombies are the

safy is the future zombies are the

safy is the future zombies are the future here we go Jamie’s food

future here we go Jamie’s food

future here we go Jamie’s food foundation very important very

foundation very important very

foundation very important very partic’lar guys we love to know what

partic’lar guys we love to know what

partic’lar guys we love to know what fruit or veg you like to grow in your

fruit or veg you like to grow in your

fruit or veg you like to grow in your favorite seasonal thing to cook right

favorite seasonal thing to cook right

favorite seasonal thing to cook right now good question guys and one of my

now good question guys and one of my

now good question guys and one of my favorite things to do apart from cooking

favorite things to do apart from cooking

favorite things to do apart from cooking is growing my own vegetables and I have

is growing my own vegetables and I have

is growing my own vegetables and I have a great big space in my background I’m

a great big space in my background I’m

a great big space in my background I’m gonna do a little little food tube at

gonna do a little little food tube at

gonna do a little little food tube at tour maybe on my channel of my back

tour maybe on my channel of my back

tour maybe on my channel of my back garden when I come home but it is one of

garden when I come home but it is one of

garden when I come home but it is one of my favorite things to do growing

my favorite things to do growing

my favorite things to do growing vegetables peas I love growing peas at

vegetables peas I love growing peas at

vegetables peas I love growing peas at the moment there is ridiculous amount of

the moment there is ridiculous amount of

the moment there is ridiculous amount of peas in my garden so peas are one of the

peas in my garden so peas are one of the

peas in my garden so peas are one of the easiest things I love squash flowers and

easiest things I love squash flowers and

easiest things I love squash flowers and no not courgette flowers so that you can

no not courgette flowers so that you can

no not courgette flowers so that you can stop the courgette using a little bit of

stop the courgette using a little bit of

stop the courgette using a little bit of goat’s cheese someone buy some honey

goat’s cheese someone buy some honey

goat’s cheese someone buy some honey really nice doc and lots of the great

really nice doc and lots of the great

really nice doc and lots of the great thing about growing your own is that you

thing about growing your own is that you

thing about growing your own is that you can get lots of different varieties so I

can get lots of different varieties so I

can get lots of different varieties so I grow loads of salads you can grow salads

grow loads of salads you can grow salads

grow loads of salads you can grow salads right the way up until kind of october

right the way up until kind of october

right the way up until kind of october november so you can get really like

november so you can get really like

november so you can get really like salads and different salads to the stuff

salads and different salads to the stuff

salads and different salads to the stuff you’re buying this in the shop so great

you’re buying this in the shop so great

you’re buying this in the shop so great thing to do and if anyone’s taking about

thing to do and if anyone’s taking about

thing to do and if anyone’s taking about it i think i’m sure Jamie’s foundations

it i think i’m sure Jamie’s foundations

it i think i’m sure Jamie’s foundations low fuels their garden is full of a

low fuels their garden is full of a

low fuels their garden is full of a vegetable yeah let’s make it party I

vegetable yeah let’s make it party I

vegetable yeah let’s make it party I make cocked us and we destroy the garden

make cocked us and we destroy the garden

make cocked us and we destroy the garden with all the vegetables gonna cook for

with all the vegetables gonna cook for

with all the vegetables gonna cook for its gonna empty the ye to start to grow

its gonna empty the ye to start to grow

its gonna empty the ye to start to grow again everything ok and you plan I don’t

again everything ok and you plan I don’t

again everything ok and you plan I don’t know I shaky silent I’ll come back to

know I shaky silent I’ll come back to

know I shaky silent I’ll come back to you on that one ok cool moving on

you on that one ok cool moving on

you on that one ok cool moving on Rebecca erect by the background they

Rebecca erect by the background they

Rebecca erect by the background they were on what’s your go-to meal when

were on what’s your go-to meal when

were on what’s your go-to meal when you’re having friends over for dinner oh

you’re having friends over for dinner oh

you’re having friends over for dinner oh good question good question Rebecca

good question good question Rebecca

good question good question Rebecca broadhurst fantastic name also

broadhurst fantastic name also

broadhurst fantastic name also broadhurst that was good and my go-to

broadhurst that was good and my go-to

broadhurst that was good and my go-to meal em I do this beautiful chili and

meal em I do this beautiful chili and

meal em I do this beautiful chili and lemongrass chicken and the great thing

lemongrass chicken and the great thing

lemongrass chicken and the great thing about it is and actually you can click

about it is and actually you can click

about it is and actually you can click on the link right here I’m getting all

on the link right here I’m getting all

on the link right here I’m getting all the links in as you can tell and what it

the links in as you can tell and what it

the links in as you can tell and what it is it’s one of those ones i always do

is it’s one of those ones i always do

is it’s one of those ones i always do for friends and family because you can i

for friends and family because you can i

for friends and family because you can i have some vegetarian friend yeah yeah I

have some vegetarian friend yeah yeah I

have some vegetarian friend yeah yeah I wonder has one or two vegetarian friends

wonder has one or two vegetarian friends

wonder has one or two vegetarian friends out there but the great thing about it

out there but the great thing about it

out there but the great thing about it is you can do it with chicken or you

is you can do it with chicken or you

is you can do it with chicken or you could do it with squash and it works

could do it with squash and it works

could do it with squash and it works really well so you make up this

really well so you make up this

really well so you make up this beautiful sauce for it and you serve it

beautiful sauce for it and you serve it

beautiful sauce for it and you serve it up with rice you can have a cooked off

up with rice you can have a cooked off

up with rice you can have a cooked off before they arrive so it’s really handy

before they arrive so it’s really handy

before they arrive so it’s really handy to get straight in and serve up bingo

to get straight in and serve up bingo

to get straight in and serve up bingo Mamma Mia now the thing that we love

Mamma Mia now the thing that we love

Mamma Mia now the thing that we love three page by page yeah Jamie’s magazine

three page by page yeah Jamie’s magazine

three page by page yeah Jamie’s magazine yes oh hello yes obviously

yes oh hello yes obviously

yes oh hello yes obviously okay the magazine theme would love to

okay the magazine theme would love to

okay the magazine theme would love to know what ingredient calling you live

know what ingredient calling you live

know what ingredient calling you live without is a tough question I don’t know

without is a tough question I don’t know

without is a tough question I don’t know am I would have to say I can’t just

am I would have to say I can’t just

am I would have to say I can’t just choose one and it goes back to those

choose one and it goes back to those

choose one and it goes back to those Southeast Asian ingredients so chili

Southeast Asian ingredients so chili

Southeast Asian ingredients so chili lime a little bit of coriander ghost I

lime a little bit of coriander ghost I

lime a little bit of coriander ghost I just sort of ingredients I can’t live

just sort of ingredients I can’t live

just sort of ingredients I can’t live without and I’m sorry I can’t just

without and I’m sorry I can’t just

without and I’m sorry I can’t just choose one and I can make cocktails with

choose one and I can make cocktails with

choose one and I can make cocktails with you live Julia better words of coriander

you live Julia better words of coriander

you live Julia better words of coriander contact yeah it works so fresh save it

contact yeah it works so fresh save it

contact yeah it works so fresh save it okay the last question is that anonymous

okay the last question is that anonymous

okay the last question is that anonymous it’s royal walks your chest do I wax my

it’s royal walks your chest do I wax my

it’s royal walks your chest do I wax my chest I do you wax your chest I don’t

chest I do you wax your chest I don’t

chest I do you wax your chest I don’t wax my chest I have I’m really proud of

wax my chest I have I’m really proud of

wax my chest I have I’m really proud of the fact that i have three it look

the fact that i have three it look

the fact that i have three it look coming i’m sorry but i only have three

coming i’m sorry but i only have three

coming i’m sorry but i only have three not only 2 i’m blushing so no I don’t

not only 2 i’m blushing so no I don’t

not only 2 i’m blushing so no I don’t watch my chest but Simone is trying to

watch my chest but Simone is trying to

watch my chest but Simone is trying to get rid of all the hair my chest right

get rid of all the hair my chest right

get rid of all the hair my chest right Nobel even leave the belly the Empire

Nobel even leave the belly the Empire

Nobel even leave the belly the Empire was really sore it was really so many

was really sore it was really so many

was really sore it was really so many more than five minutes anyway oh thanks

more than five minutes anyway oh thanks

more than five minutes anyway oh thanks for all those questions guys make sure

for all those questions guys make sure

for all those questions guys make sure you go over to drinks tube and subscribe

you go over to drinks tube and subscribe

you go over to drinks tube and subscribe Simona is the man over there check out

Simona is the man over there check out

Simona is the man over there check out my channel it is dodo ski and you can

my channel it is dodo ski and you can

my channel it is dodo ski and you can click there and you can click for the

click there and you can click for the

click there and you can click for the drinks tube there we had a great time up

drinks tube there we had a great time up

drinks tube there we had a great time up someone that is click it or not thank

someone that is click it or not thank

someone that is click it or not thank you thank you oh these our dough

you thank you oh these our dough

you thank you oh these our dough internationally thanks for that okay

internationally thanks for that okay

internationally thanks for that okay goodbye toy shop shop shop

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