hello lovely people it’s mr. Oliver here waiting for you I
it’s mr. Oliver here waiting for you I
it’s mr. Oliver here waiting for you I have your questions you have given me
have your questions you have given me
have your questions you have given me questions answering your questions on
questions answering your questions on
questions answering your questions on Jaime daily so thank you very much for
Jaime daily so thank you very much for
Jaime daily so thank you very much for the questions we are currently on a golf
the questions we are currently on a golf
the questions we are currently on a golf buggy and we are travelling from one end
buggy and we are travelling from one end
buggy and we are travelling from one end of Southend pier to the very end
of Southend pier to the very end
of Southend pier to the very end Southam piers where we’re filming Friday
Southam piers where we’re filming Friday
Southam piers where we’re filming Friday night feasts it’s the longest pleasure
night feasts it’s the longest pleasure
night feasts it’s the longest pleasure period in the world 1.3 miles and also
period in the world 1.3 miles and also
period in the world 1.3 miles and also the place of my conception the head that
the place of my conception the head that
the place of my conception the head that you see before you is the one and only
you see before you is the one and only
you see before you is the one and only Jimmy Doherty yeah hello and so you have
Jimmy Doherty yeah hello and so you have
Jimmy Doherty yeah hello and so you have got the might of both of us answering
got the might of both of us answering
got the might of both of us answering your questions today because he
your questions today because he
your questions today because he specializes in all things agricultural
specializes in all things agricultural
specializes in all things agricultural and animals and nature and I do the
and animals and nature and I do the
and animals and nature and I do the cooking ok did yanti who is at paprika
cooking ok did yanti who is at paprika
cooking ok did yanti who is at paprika and muffin said how do you encourage
and muffin said how do you encourage
and muffin said how do you encourage kids to get involved in the kitchen I
kids to get involved in the kitchen I
kids to get involved in the kitchen I love watching you and body cooking
love watching you and body cooking
love watching you and body cooking together and well from my point of view
together and well from my point of view
together and well from my point of view just have a laugh cooking with kids is
just have a laugh cooking with kids is
just have a laugh cooking with kids is there to be had a laugh yeah if you’re
there to be had a laugh yeah if you’re
there to be had a laugh yeah if you’re busy you’ve got to get stuff done but at
busy you’ve got to get stuff done but at
busy you’ve got to get stuff done but at the weekends make time instead of
the weekends make time instead of
the weekends make time instead of playing make a cake have a laugh do
playing make a cake have a laugh do
playing make a cake have a laugh do something you love together also when
something you love together also when
something you love together also when you go shopping even a regular
you go shopping even a regular
you go shopping even a regular supermarket can be exciting and a
supermarket can be exciting and a
supermarket can be exciting and a treasure trail set them little tasks and
treasure trail set them little tasks and
treasure trail set them little tasks and things to find sniff smell the thing
things to find sniff smell the thing
things to find sniff smell the thing that readeth my kids going is that they
that readeth my kids going is that they
that readeth my kids going is that they make some like a simple like an omelet
make some like a simple like an omelet
make some like a simple like an omelet is that we all sit down and share it
is that we all sit down and share it
is that we all sit down and share it yeah and then they get so excited about
yeah and then they get so excited about
yeah and then they get so excited about it and they want to do it again and
it and they want to do it again and
it and they want to do it again and again and teaching kids about things
again and teaching kids about things
again and teaching kids about things being sharp hot dangerous you know
being sharp hot dangerous you know
being sharp hot dangerous you know things are boiling is so important to
things are boiling is so important to
things are boiling is so important to get that in early so Neptune or nip time
get that in early so Neptune or nip time
get that in early so Neptune or nip time Nigella said what can jaws cook better
Nigella said what can jaws cook better
Nigella said what can jaws cook better than you I’m loving watching jaws on
than you I’m loving watching jaws on
than you I’m loving watching jaws on family food
family food
family food nothing okay fish pie
nothing okay fish pie
nothing okay fish pie nothing spaghetti bolognaise nothing
nothing spaghetti bolognaise nothing
nothing spaghetti bolognaise nothing let’s do good fish fish pie okay next
let’s do good fish fish pie okay next
let’s do good fish fish pie okay next one Kelly hopper how do you counter out
one Kelly hopper how do you counter out
one Kelly hopper how do you counter out to using too much chili this is the
to using too much chili this is the
to using too much chili this is the train going past this is
even more people up the end of the pier
even more people up the end of the pier we have a train that goes very regularly
we have a train that goes very regularly
we have a train that goes very regularly and at the end of the pier there’s all
and at the end of the pier there’s all
and at the end of the pier there’s all sorts of things to do it’s a lovely
sorts of things to do it’s a lovely
sorts of things to do it’s a lovely place to be how do you counter that
place to be how do you counter that
place to be how do you counter that using too much chili real easy things
using too much chili real easy things
using too much chili real easy things like sugar help take away heat from
like sugar help take away heat from
like sugar help take away heat from chili lemon juice help to take away heat
chili lemon juice help to take away heat
chili lemon juice help to take away heat from chili the things that don’t get
from chili the things that don’t get
from chili the things that don’t get alcohol if you have something hot and
alcohol if you have something hot and
alcohol if you have something hot and drink the beer or wine amplifies so
drink the beer or wine amplifies so
drink the beer or wine amplifies so things that are kind of starchy like
things that are kind of starchy like
things that are kind of starchy like potato or chickpeas or sort of squash
potato or chickpeas or sort of squash
potato or chickpeas or sort of squash that can be smashed up seem to sort of
that can be smashed up seem to sort of
that can be smashed up seem to sort of almost suck up heat and sort of just
almost suck up heat and sort of just
almost suck up heat and sort of just control it a bit this is an interesting
control it a bit this is an interesting
control it a bit this is an interesting one Jim you have lots of thoughts on
one Jim you have lots of thoughts on
one Jim you have lots of thoughts on this dwell which oil is better for
this dwell which oil is better for
this dwell which oil is better for cooking and frying and why I like
cooking and frying and why I like
cooking and frying and why I like sunflower oil for Francis lighter and I
sunflower oil for Francis lighter and I
sunflower oil for Francis lighter and I think it gets hotter quicker olive oil I
think it gets hotter quicker olive oil I
think it gets hotter quicker olive oil I like four eggs only because I like the
like four eggs only because I like the
like four eggs only because I like the taste it gives but I’m not I’m not a big
taste it gives but I’m not I’m not a big
taste it gives but I’m not I’m not a big fan of like nut oils that much unless
fan of like nut oils that much unless
fan of like nut oils that much unless I’m doing oil from Joe I actually think
I’m doing oil from Joe I actually think
I’m doing oil from Joe I actually think whether it’s coconut oil sesame or
whether it’s coconut oil sesame or
whether it’s coconut oil sesame or flavored nut oils if it comes from that
flavored nut oils if it comes from that
flavored nut oils if it comes from that country just for me make sense
country just for me make sense
country just for me make sense next question from Alistair Curran what
next question from Alistair Curran what
next question from Alistair Curran what the heck do I do with sound suffice so
the heck do I do with sound suffice so
the heck do I do with sound suffice so guys if you don’t know what sounds for I
guys if you don’t know what sounds for I
guys if you don’t know what sounds for I grow in the garden every year kind of
grow in the garden every year kind of
grow in the garden every year kind of looks like a little skinny little
looks like a little skinny little
looks like a little skinny little parsnip it’s black and you wash it and
parsnip it’s black and you wash it and
parsnip it’s black and you wash it and you peel it and it sort of weeps a kind
you peel it and it sort of weeps a kind
you peel it and it sort of weeps a kind of milky sort of substance it’s it’s an
of milky sort of substance it’s it’s an
of milky sort of substance it’s it’s an amazing highly prized vegetable
amazing highly prized vegetable
amazing highly prized vegetable especially in France steamed floured and
especially in France steamed floured and
especially in France steamed floured and fried delicious and you can just blanch
fried delicious and you can just blanch
fried delicious and you can just blanch them in a little boiling water toss them
them in a little boiling water toss them
them in a little boiling water toss them in olive oil some herbs
in olive oil some herbs
in olive oil some herbs roast them incredible put them in juice
roast them incredible put them in juice
roast them incredible put them in juice amazing hi Jamie I am in remission from
amazing hi Jamie I am in remission from
amazing hi Jamie I am in remission from non-hodgkin Hodgkin’s lymphoma so I’ve
non-hodgkin Hodgkin’s lymphoma so I’ve
non-hodgkin Hodgkin’s lymphoma so I’ve got to eat healthy my secret love is
got to eat healthy my secret love is
got to eat healthy my secret love is chocolate brownies but sugar content is
chocolate brownies but sugar content is
chocolate brownies but sugar content is too high any suggestions and do other
too high any suggestions and do other
too high any suggestions and do other recipe as well thanks very much well
recipe as well thanks very much well
recipe as well thanks very much well interestingly there’s a massive craze of
interestingly there’s a massive craze of
interestingly there’s a massive craze of the moment for vegan chocolate and a lot
the moment for vegan chocolate and a lot
the moment for vegan chocolate and a lot of meteors I mean I don’t vegan
of meteors I mean I don’t vegan
of meteors I mean I don’t vegan chocolate cause I’m a media the
chocolate cause I’m a media the
chocolate cause I’m a media the incredible thing about that you can
incredible thing about that you can
incredible thing about that you can chocolate is that
chocolate is that
chocolate is that to chop it on the planet why because
to chop it on the planet why because
to chop it on the planet why because it’s clean and pure so if you’re a
it’s clean and pure so if you’re a
it’s clean and pure so if you’re a chocolate lover
chocolate lover
chocolate lover check out vegan chocolate it’s often got
check out vegan chocolate it’s often got
check out vegan chocolate it’s often got way way less or hardly any sugar in it
way way less or hardly any sugar in it
way way less or hardly any sugar in it and I’ve got a recipe we’ll put a link
and I’ve got a recipe we’ll put a link
and I’ve got a recipe we’ll put a link below for the most amazing sort of
below for the most amazing sort of
below for the most amazing sort of chocolate mousse very low in sugar just
chocolate mousse very low in sugar just
chocolate mousse very low in sugar just a little bit of maple syrup tofu which
a little bit of maple syrup tofu which
a little bit of maple syrup tofu which whizzes up so silky silky smooth and so
whizzes up so silky silky smooth and so
whizzes up so silky silky smooth and so lots of nutritional benefits and
lots of nutritional benefits and
lots of nutritional benefits and gorgeous high cocoa solids chocolate
gorgeous high cocoa solids chocolate
gorgeous high cocoa solids chocolate bye guys until next time ciao
”
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