guys I absolutely love eggs the most incredible form of protein so flexible
incredible form of protein so flexible
incredible form of protein so flexible in what you can do with them so quick to
in what you can do with them so quick to
in what you can do with them so quick to cook and super nutritious so if you want
cook and super nutritious so if you want
cook and super nutritious so if you want to check out five of my favorite egg
to check out five of my favorite egg
to check out five of my favorite egg recipes then check this let me show you
recipes then check this let me show you
recipes then check this let me show you how to use egg to make the perfect
how to use egg to make the perfect
how to use egg to make the perfect homemade mayonnaise I’m using a little
homemade mayonnaise I’m using a little
homemade mayonnaise I’m using a little tea towel here I want to just wrap it up
tea towel here I want to just wrap it up
tea towel here I want to just wrap it up and put it at one side so the bowl is
and put it at one side so the bowl is
and put it at one side so the bowl is naturally at an angle I’m going to use
naturally at an angle I’m going to use
naturally at an angle I’m going to use two free-range egg yolks we’re using a
two free-range egg yolks we’re using a
two free-range egg yolks we’re using a balloon whisk these your mustard I’m
balloon whisk these your mustard I’m
balloon whisk these your mustard I’m going to heaped teaspoon goes in we’re
going to heaped teaspoon goes in we’re
going to heaped teaspoon goes in we’re gonna whisk that up if you add the oil
gonna whisk that up if you add the oil
gonna whisk that up if you add the oil too quick it splits so we just got to
too quick it splits so we just got to
too quick it splits so we just got to take a time and use our senses that’s
take a time and use our senses that’s
take a time and use our senses that’s what I love about it so I love that
what I love about it so I love that
what I love about it so I love that cooking you can see the mustard and egg
cooking you can see the mustard and egg
cooking you can see the mustard and egg yolks are in the bottom just adding a
yolks are in the bottom just adding a
yolks are in the bottom just adding a little drips right into the balloon
little drips right into the balloon
little drips right into the balloon whisk you can make it start to finish in
whisk you can make it start to finish in
whisk you can make it start to finish in about three minutes to those two egg
about three minutes to those two egg
about three minutes to those two egg yolks I can add anything from 500
yolks I can add anything from 500
yolks I can add anything from 500 milliliters of oil up to a pint but look
milliliters of oil up to a pint but look
milliliters of oil up to a pint but look how thick that is now it gets to that
how thick that is now it gets to that
how thick that is now it gets to that point where it just gets cloudy thick
point where it just gets cloudy thick
point where it just gets cloudy thick gorgeous I’m gonna use a little vinegar
gorgeous I’m gonna use a little vinegar
gorgeous I’m gonna use a little vinegar just right about a tablespoon you’ll see
just right about a tablespoon you’ll see
just right about a tablespoon you’ll see that the color change immediately now we
that the color change immediately now we
that the color change immediately now we can actually even start adding some
can actually even start adding some
can actually even start adding some seasoning you might want to add a little
seasoning you might want to add a little
seasoning you might want to add a little bit of lemon juice full of life full of
bit of lemon juice full of life full of
bit of lemon juice full of life full of flavor thick gorgeous made out of
flavor thick gorgeous made out of
flavor thick gorgeous made out of wonderful ingredients my mate rich is
wonderful ingredients my mate rich is
wonderful ingredients my mate rich is going to show you the most incredible
going to show you the most incredible
going to show you the most incredible cocktail the white lady
cocktail the white lady
cocktail the white lady using a little bit of egg white it’s
using a little bit of egg white it’s
using a little bit of egg white it’s delicious first thing you’re going to
delicious first thing you’re going to
delicious first thing you’re going to need is one of these sexy little coupe
need is one of these sexy little coupe
need is one of these sexy little coupe egg classes chill it 20 mils of lemon
egg classes chill it 20 mils of lemon
egg classes chill it 20 mils of lemon juice which we’re going to balance with
juice which we’re going to balance with
juice which we’re going to balance with coração 50 mils of gin ice this up
coração 50 mils of gin ice this up
coração 50 mils of gin ice this up what I’m going to add now is the white
what I’m going to add now is the white
what I’m going to add now is the white of one egg and it’s quite important to
of one egg and it’s quite important to
of one egg and it’s quite important to emulsify it pour it over the top of the
emulsify it pour it over the top of the
emulsify it pour it over the top of the ice
ice
ice now egg white requires a nice strong
now egg white requires a nice strong
now egg white requires a nice strong shake you kind of want to make it look
shake you kind of want to make it look
shake you kind of want to make it look like a cappuccino describe the ice and
like a cappuccino describe the ice and
like a cappuccino describe the ice and then we need to strain out into the
then we need to strain out into the
then we need to strain out into the glass like that the egg white gives this
glass like that the egg white gives this
glass like that the egg white gives this lovely lovely soft sort of texture so
lovely lovely soft sort of texture so
lovely lovely soft sort of texture so there it is a white lady cheers
there it is a white lady cheers
there it is a white lady cheers everybody
everybody
everybody there’s nothing better than a beautiful
there’s nothing better than a beautiful
there’s nothing better than a beautiful poached egg
poached egg
poached egg but getting it right every single time
but getting it right every single time
but getting it right every single time can be stressful check out my recipe
can be stressful check out my recipe
can be stressful check out my recipe you’re gonna love it if you have lovely
you’re gonna love it if you have lovely
you’re gonna love it if you have lovely fresh eggs you’re going to win most the
fresh eggs you’re going to win most the
fresh eggs you’re going to win most the time bring your water to the boil
time bring your water to the boil
time bring your water to the boil take it off there’s no bubbles here guys
take it off there’s no bubbles here guys
take it off there’s no bubbles here guys you crack it into there and you just pop
you crack it into there and you just pop
you crack it into there and you just pop it in roughly around three minutes is
it in roughly around three minutes is
it in roughly around three minutes is going to give you a soft dish egg a nice
going to give you a soft dish egg a nice
going to give you a soft dish egg a nice little poached egg it’s cooked to
little poached egg it’s cooked to
little poached egg it’s cooked to perfection so there you go a basic
perfection so there you go a basic
perfection so there you go a basic poached egg on toast eggs are absolutely
poached egg on toast eggs are absolutely
poached egg on toast eggs are absolutely fantastic to make a beautiful Italian
fantastic to make a beautiful Italian
fantastic to make a beautiful Italian frittata and Gennaro
frittata and Gennaro
frittata and Gennaro is going to show you not one two but
is going to show you not one two but
is going to show you not one two but free of his favorite frittata recipes in
free of his favorite frittata recipes in
free of his favorite frittata recipes in a very crazy energy field well check
a very crazy energy field well check
a very crazy energy field well check this out first of all you need a nice
this out first of all you need a nice
this out first of all you need a nice good olive oil about 3 tablespoons 4 H
good olive oil about 3 tablespoons 4 H
good olive oil about 3 tablespoons 4 H pan and make sure you use Gnostic frying
pan and make sure you use Gnostic frying
pan and make sure you use Gnostic frying pan little chili onions getting ready
pan little chili onions getting ready
pan little chili onions getting ready paper I put them in I used by half of a
paper I put them in I used by half of a
paper I put them in I used by half of a large pepper next one pancetta
large pepper next one pancetta
large pepper next one pancetta fry them a little bit this onion Zi is
fry them a little bit this onion Zi is
fry them a little bit this onion Zi is about 1 large onion at capacity for
about 1 large onion at capacity for
about 1 large onion at capacity for later next one chili broccoli goes ready
later next one chili broccoli goes ready
later next one chili broccoli goes ready a little touch of a salt it’s good all
a little touch of a salt it’s good all
a little touch of a salt it’s good all of the chili hold each object let’s move
of the chili hold each object let’s move
of the chili hold each object let’s move with this one too let’s move with this
with this one too let’s move with this
with this one too let’s move with this one this one here this one this one this
one this one here this one this one this
one this one here this one this one this one okay okay all right okay oh my gosh
one okay okay all right okay oh my gosh
one okay okay all right okay oh my gosh I do six eggs frittata because this is
I do six eggs frittata because this is
I do six eggs frittata because this is one is about four three meeting meeting
one is about four three meeting meeting
one is about four three meeting meeting too come on jump just one jump on this
too come on jump just one jump on this
too come on jump just one jump on this one
one
one give me the parmesan one couple of
give me the parmesan one couple of
give me the parmesan one couple of tablespoons on a Palmer’s in the air mix
tablespoons on a Palmer’s in the air mix
tablespoons on a Palmer’s in the air mix it mix it now spinach goes in Sadia okay
it mix it now spinach goes in Sadia okay
it mix it now spinach goes in Sadia okay gastly truth free ahaha lovely family
gastly truth free ahaha lovely family
gastly truth free ahaha lovely family oh yes changing it go glad Chicago one
oh yes changing it go glad Chicago one
oh yes changing it go glad Chicago one to entry I cover the top so the steam
to entry I cover the top so the steam
to entry I cover the top so the steam that goes around they will cook at the
that goes around they will cook at the
that goes around they will cook at the top let’s move in my my my yes yes yes
top let’s move in my my my yes yes yes
top let’s move in my my my yes yes yes yes look it up okay let’s put it back
squeeze a little bit lemons Polly boy
squeeze a little bit lemons Polly boy little touch of salt mix all together
put on each one it’s more yeah yeah yeah
put on each one it’s more yeah yeah yeah yeah yeah yeah yeah no one not two but
yeah yeah yeah yeah no one not two but
yeah yeah yeah yeah no one not two but three check out my main man Omar who’s
three check out my main man Omar who’s
three check out my main man Omar who’s going to show you how to make a
going to show you how to make a
going to show you how to make a beautiful tortilla using gorgeous eggs
beautiful tortilla using gorgeous eggs
beautiful tortilla using gorgeous eggs we need a really hot pan we’re gonna
we need a really hot pan we’re gonna
we need a really hot pan we’re gonna start pouring the extra virgin olive oil
start pouring the extra virgin olive oil
start pouring the extra virgin olive oil half elite approximately these remember
half elite approximately these remember
half elite approximately these remember is an oil that you will reduce again and
is an oil that you will reduce again and
is an oil that you will reduce again and again while the oil heats up I’m gonna
again while the oil heats up I’m gonna
again while the oil heats up I’m gonna thinly slice an onion and I’m going to
thinly slice an onion and I’m going to
thinly slice an onion and I’m going to add it into the oil straight in second
add it into the oil straight in second
add it into the oil straight in second ingredient the potatoes three
ingredient the potatoes three
ingredient the potatoes three millimeters approximately okay add it in
millimeters approximately okay add it in
millimeters approximately okay add it in three potatoes it’s starting to get
three potatoes it’s starting to get
three potatoes it’s starting to get golden and the potatoes are still
golden and the potatoes are still
golden and the potatoes are still completely raw so I’m going to leave
completely raw so I’m going to leave
completely raw so I’m going to leave this for 10-15 minutes until they
this for 10-15 minutes until they
this for 10-15 minutes until they caramelize properly and they release all
caramelize properly and they release all
caramelize properly and they release all that sweet flavors that will get into
that sweet flavors that will get into
that sweet flavors that will get into the egg later
so I’ve steer this potato sort of like
so I’ve steer this potato sort of like two-three times they are nearly there
two-three times they are nearly there
two-three times they are nearly there while this finishes I’m just going to
while this finishes I’m just going to
while this finishes I’m just going to break 6x this only is going to serve
break 6x this only is going to serve
break 6x this only is going to serve four to six people
four to six people
four to six people so this potato is now ready drain the
so this potato is now ready drain the
so this potato is now ready drain the potatoes with the oil put the potato on
potatoes with the oil put the potato on
potatoes with the oil put the potato on top bit of sea salt give it a little mix
top bit of sea salt give it a little mix
top bit of sea salt give it a little mix I’m just going to cover it with a bit of
I’m just going to cover it with a bit of
I’m just going to cover it with a bit of aluminium foil and let it rest for 15
aluminium foil and let it rest for 15
aluminium foil and let it rest for 15 minutes okay I have a nonstick pan and
minutes okay I have a nonstick pan and
minutes okay I have a nonstick pan and all the tortilla mix goes inside again
all the tortilla mix goes inside again
all the tortilla mix goes inside again just we are just going to leave it on
just we are just going to leave it on
just we are just going to leave it on high heat for about a minute and then
high heat for about a minute and then
high heat for about a minute and then lower it down for about two minutes
lower it down for about two minutes
lower it down for about two minutes we’ll flip it and do exactly the same
we’ll flip it and do exactly the same
we’ll flip it and do exactly the same I’m just going to check that it’s not a
I’m just going to check that it’s not a
I’m just going to check that it’s not a sticking put a bit of pressure into the
sticking put a bit of pressure into the
sticking put a bit of pressure into the plate and just flip it and just slide it
plate and just flip it and just slide it
plate and just flip it and just slide it in and let it cook again on high heat
in and let it cook again on high heat
in and let it cook again on high heat for a minute and low heat for a couple
for a minute and low heat for a couple
for a minute and low heat for a couple minutes okay this the teacher it’s ready
minutes okay this the teacher it’s ready
minutes okay this the teacher it’s ready so now it’s only the flipping part again
so now it’s only the flipping part again
so now it’s only the flipping part again a bit of pressure on the plate take the
a bit of pressure on the plate take the
a bit of pressure on the plate take the handle with a strength and just turn it
handle with a strength and just turn it
handle with a strength and just turn it around we have a good-looking omelet
around we have a good-looking omelet
around we have a good-looking omelet what a great recipe hmm it’s perfectly
what a great recipe hmm it’s perfectly
what a great recipe hmm it’s perfectly good so there you go guys
good so there you go guys
good so there you go guys we’re not short of ideas I hope you
we’re not short of ideas I hope you
we’re not short of ideas I hope you enjoyed that and that is some of my very
enjoyed that and that is some of my very
enjoyed that and that is some of my very favorite egg recipes
”
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