hello you lovely people one of the favorite proteins of choice around the
favorite proteins of choice around the
favorite proteins of choice around the world I’m gonna give you five things to
world I’m gonna give you five things to
world I’m gonna give you five things to do with the glorious beef to prove that
do with the glorious beef to prove that
do with the glorious beef to prove that turkey isn’t the only meat for Christmas
turkey isn’t the only meat for Christmas
turkey isn’t the only meat for Christmas beef can be as well you’re going to love
beef can be as well you’re going to love
beef can be as well you’re going to love this beautiful glazed beef ribs with an
this beautiful glazed beef ribs with an
this beautiful glazed beef ribs with an amazing slaw this guy’s is one of my
amazing slaw this guy’s is one of my
amazing slaw this guy’s is one of my ones I think you’re gonna like it
ones I think you’re gonna like it
ones I think you’re gonna like it so I’ve got two beef short ribs right
so I’ve got two beef short ribs right
so I’ve got two beef short ribs right here season it with some salt and a
here season it with some salt and a
here season it with some salt and a really generous seasoning of pepper so
really generous seasoning of pepper so
really generous seasoning of pepper so what I want to do is have a closed
what I want to do is have a closed
what I want to do is have a closed environment and then we’re going to
environment and then we’re going to
environment and then we’re going to whack this in the oven for about eight
whack this in the oven for about eight
whack this in the oven for about eight hours check this out the meat has kind
hours check this out the meat has kind
hours check this out the meat has kind of shrunk back off the bones you’ve got
of shrunk back off the bones you’ve got
of shrunk back off the bones you’ve got the most incredible light roast beef
the most incredible light roast beef
the most incredible light roast beef juice get your pan on for 180
juice get your pan on for 180
juice get your pan on for 180 milliliters of ketchup dark stout four
milliliters of ketchup dark stout four
milliliters of ketchup dark stout four teaspoons of mustard four teaspoons of
teaspoons of mustard four teaspoons of
teaspoons of mustard four teaspoons of malt vinegar four tablespoons of
malt vinegar four tablespoons of
malt vinegar four tablespoons of Worcestershire sauce four teaspoons of
Worcestershire sauce four teaspoons of
Worcestershire sauce four teaspoons of golden syrup so we’ll turn that heat off
golden syrup so we’ll turn that heat off
golden syrup so we’ll turn that heat off put it over top in and around all I need
put it over top in and around all I need
put it over top in and around all I need to do now is pop this back in the oven
to do now is pop this back in the oven
to do now is pop this back in the oven next time you see me I won’t have a
next time you see me I won’t have a
next time you see me I won’t have a jumper because I’m really really hot
jumper because I’m really really hot
jumper because I’m really really hot whoa okay that’s a little bit cooler
whoa okay that’s a little bit cooler
whoa okay that’s a little bit cooler it’s literally like cutting through
it’s literally like cutting through
it’s literally like cutting through butter
butter
butter look at tender days it’s cheers milk in
look at tender days it’s cheers milk in
look at tender days it’s cheers milk in your mouth amazing now I’m sure that
your mouth amazing now I’m sure that
your mouth amazing now I’m sure that tickled your taste buds but the next
tickled your taste buds but the next
tickled your taste buds but the next recipe is awesome it’s a fantastic beef
recipe is awesome it’s a fantastic beef
recipe is awesome it’s a fantastic beef slow-cooked stew Argentinean style this
slow-cooked stew Argentinean style this
slow-cooked stew Argentinean style this is an amazing recipe cooked by my
is an amazing recipe cooked by my
is an amazing recipe cooked by my argentinian sister felicitous Pizarro
argentinian sister felicitous Pizarro
argentinian sister felicitous Pizarro you’re gonna love it so I will cut it
you’re gonna love it so I will cut it
you’re gonna love it so I will cut it into pieces here I’m using 1 kilo of
into pieces here I’m using 1 kilo of
into pieces here I’m using 1 kilo of Rampton salt pepper good amount of olive
Rampton salt pepper good amount of olive
Rampton salt pepper good amount of olive oil
oil
oil and one garlic which I will crush as we
and one garlic which I will crush as we
and one garlic which I will crush as we want the meat to develop a crust don’t
want the meat to develop a crust don’t
want the meat to develop a crust don’t touch it because that crust it’s amazing
touch it because that crust it’s amazing
touch it because that crust it’s amazing half a glass of wine now add 1 chopped
half a glass of wine now add 1 chopped
half a glass of wine now add 1 chopped onion 1 chopped red bell pepper 1 spring
onion 1 chopped red bell pepper 1 spring
onion 1 chopped red bell pepper 1 spring onion 2 already peeled tomatoes pumpkin
onion 2 already peeled tomatoes pumpkin
onion 2 already peeled tomatoes pumpkin bigger sized carrot bigger slices corn
bigger sized carrot bigger slices corn
bigger sized carrot bigger slices corn wheels good now it’s time for the
wheels good now it’s time for the
wheels good now it’s time for the seasoning so add salt pepper red ground
seasoning so add salt pepper red ground
seasoning so add salt pepper red ground pepper paprika oregano I will add tomato
pepper paprika oregano I will add tomato
pepper paprika oregano I will add tomato sauce 300 grams 6 cups of stock leave it
sauce 300 grams 6 cups of stock leave it
sauce 300 grams 6 cups of stock leave it alone for 2 and a half hours look at
alone for 2 and a half hours look at
alone for 2 and a half hours look at this loop please and my pumpkin okay
this loop please and my pumpkin okay
this loop please and my pumpkin okay there’s something missing here my argent
there’s something missing here my argent
there’s something missing here my argent and potatoes last but not least inside
and potatoes last but not least inside
and potatoes last but not least inside my stew and when they are ready my stew
my stew and when they are ready my stew
my stew and when they are ready my stew is ready take spoon take your pot and
is ready take spoon take your pot and
is ready take spoon take your pot and let’s take you to heaven and our
let’s take you to heaven and our
let’s take you to heaven and our beautiful chives to give a little bit of
beautiful chives to give a little bit of
beautiful chives to give a little bit of color and this my friends it’s the
color and this my friends it’s the
color and this my friends it’s the Argentine carbonara
Argentine carbonara
Argentine carbonara we’re gonna go to the food busker who’s
we’re gonna go to the food busker who’s
we’re gonna go to the food busker who’s doing an incredible beef salad oriental
doing an incredible beef salad oriental
doing an incredible beef salad oriental style um believe so I’ve got some
style um believe so I’ve got some
style um believe so I’ve got some kohlrabi and some carrot and then I’ve
kohlrabi and some carrot and then I’ve
kohlrabi and some carrot and then I’ve taken 100 grams of caster sugar 100
taken 100 grams of caster sugar 100
taken 100 grams of caster sugar 100 milliliters of white wine vinegar and
milliliters of white wine vinegar and
milliliters of white wine vinegar and pickled them for an hour ok now we got
pickled them for an hour ok now we got
pickled them for an hour ok now we got the ribeye so what I’m gonna do to them
the ribeye so what I’m gonna do to them
the ribeye so what I’m gonna do to them a little bit of vegetable oil
a little bit of vegetable oil
a little bit of vegetable oil I’m just greasing the beef so you don’t
I’m just greasing the beef so you don’t
I’m just greasing the beef so you don’t pour extra oil into the pan now I’ve got
pour extra oil into the pan now I’ve got
pour extra oil into the pan now I’ve got some five-spice and I’m just gonna
some five-spice and I’m just gonna
some five-spice and I’m just gonna lightly dust it over the ribeye right
lightly dust it over the ribeye right
lightly dust it over the ribeye right I’m gonna pick this bad boy and drop him
I’m gonna pick this bad boy and drop him
I’m gonna pick this bad boy and drop him straight in okay that guy’s ready he’s
straight in okay that guy’s ready he’s
straight in okay that guy’s ready he’s at about 2 minutes on either side is
at about 2 minutes on either side is
at about 2 minutes on either side is going to take him off put him on some
going to take him off put him on some
going to take him off put him on some clean greaseproof let’s get the salad
clean greaseproof let’s get the salad
clean greaseproof let’s get the salad ready
ready
ready so radish let’s finally slice these Thai
so radish let’s finally slice these Thai
so radish let’s finally slice these Thai red shallots Thai basil mint and
red shallots Thai basil mint and
red shallots Thai basil mint and coriander 1 red chili and then we got
coriander 1 red chili and then we got
coriander 1 red chili and then we got the bean sprouts that’s all the salad
the bean sprouts that’s all the salad
the bean sprouts that’s all the salad done now it’s make the dressing I want a
done now it’s make the dressing I want a
done now it’s make the dressing I want a teaspoon of garlic puree one lime a
teaspoon of garlic puree one lime a
teaspoon of garlic puree one lime a table
table
table boon of Mirim a teaspoon of fish sauce
boon of Mirim a teaspoon of fish sauce
boon of Mirim a teaspoon of fish sauce and then a tablespoon of vegetable oil
and then a tablespoon of vegetable oil
and then a tablespoon of vegetable oil now let’s get the rest of the salad in
now let’s get the rest of the salad in
now let’s get the rest of the salad in there okay now the beef is sat there for
there okay now the beef is sat there for
there okay now the beef is sat there for about two or three minutes and now we’re
about two or three minutes and now we’re
about two or three minutes and now we’re gonna slice into it
[Music]
[Music] oh my god how amazing does that look in
oh my god how amazing does that look in
oh my god how amazing does that look in this next recipe we’re mixing up meat
this next recipe we’re mixing up meat
this next recipe we’re mixing up meat and Gizzi Erskine has got a brilliant
and Gizzi Erskine has got a brilliant
and Gizzi Erskine has got a brilliant recipe for meatballs yes she does an
recipe for meatballs yes she does an
recipe for meatballs yes she does an amazing job you go check out these
amazing job you go check out these
amazing job you go check out these meatballs that’s so good
meatballs that’s so good
meatballs that’s so good just some olive oil into the pan some
just some olive oil into the pan some
just some olive oil into the pan some rosemary and some fresh thyme we have
rosemary and some fresh thyme we have
rosemary and some fresh thyme we have some minced beef and some minced pork
some minced beef and some minced pork
some minced beef and some minced pork and I’m actually gonna really heavily
and I’m actually gonna really heavily
and I’m actually gonna really heavily season this with salt then pepper as
season this with salt then pepper as
season this with salt then pepper as well just shape them into meatballs I’m
well just shape them into meatballs I’m
well just shape them into meatballs I’m gonna go for golf-ball-sized three
gonna go for golf-ball-sized three
gonna go for golf-ball-sized three onions olive oil hot pan so next
onions olive oil hot pan so next
onions olive oil hot pan so next honestly it’s a whole bulb of garlic so
honestly it’s a whole bulb of garlic so
honestly it’s a whole bulb of garlic so this been going for about 15 minutes and
this been going for about 15 minutes and
this been going for about 15 minutes and I’m gonna put in these tomatoes big
I’m gonna put in these tomatoes big
I’m gonna put in these tomatoes big tablespoon of tomato puree Wow a
tablespoon of tomato puree Wow a
tablespoon of tomato puree Wow a teaspoon of sugar
teaspoon of sugar
teaspoon of sugar these have been resting in the fridge
these have been resting in the fridge
these have been resting in the fridge for an hour while the sauce has been
for an hour while the sauce has been
for an hour while the sauce has been cooking I’m gonna pour our sauce into
cooking I’m gonna pour our sauce into
cooking I’m gonna pour our sauce into here and then let that whizz up and get
here and then let that whizz up and get
here and then let that whizz up and get smooth pop in a whole load of basil so
smooth pop in a whole load of basil so
smooth pop in a whole load of basil so meatballs hot pan ready to go all right
meatballs hot pan ready to go all right
meatballs hot pan ready to go all right so we’re just gonna lay these up I’m
so we’re just gonna lay these up I’m
so we’re just gonna lay these up I’m gonna get this bastard I will holding
gonna get this bastard I will holding
gonna get this bastard I will holding their shape now and they can go into our
their shape now and they can go into our
their shape now and they can go into our gravy fresh Tahlia telly tongs are a
gravy fresh Tahlia telly tongs are a
gravy fresh Tahlia telly tongs are a brilliant thing for when you do pasta
brilliant thing for when you do pasta
brilliant thing for when you do pasta they just make everything easier
they just make everything easier
they just make everything easier no meatball dish would be finished for
no meatball dish would be finished for
no meatball dish would be finished for that and Parmesan cheese next up we’ve
that and Parmesan cheese next up we’ve
that and Parmesan cheese next up we’ve got the dumpling sisters yes they’re
got the dumpling sisters yes they’re
got the dumpling sisters yes they’re doing an amazing beef in oyster sauce
doing an amazing beef in oyster sauce
doing an amazing beef in oyster sauce Asian style it’s gonna be amazing you’re
Asian style it’s gonna be amazing you’re
Asian style it’s gonna be amazing you’re gonna love it
gonna love it
gonna love it what we’ve got here is a rump steak but
what we’ve got here is a rump steak but
what we’ve got here is a rump steak but you can use whichever cut you like
you can use whichever cut you like
you can use whichever cut you like because we’ll be tenderizing it later
because we’ll be tenderizing it later
because we’ll be tenderizing it later the marinade for this beef is a really
the marinade for this beef is a really
the marinade for this beef is a really classic Cantonese one and we’ll start
classic Cantonese one and we’ll start
classic Cantonese one and we’ll start off of the more straightforward
off of the more straightforward
off of the more straightforward ingredients
ingredients
ingredients a pinch of salt half a teaspoon of
a pinch of salt half a teaspoon of
a pinch of salt half a teaspoon of granulated sugar half a tablespoon of
granulated sugar half a tablespoon of
granulated sugar half a tablespoon of vegetable oil and three tablespoons of
vegetable oil and three tablespoons of
vegetable oil and three tablespoons of water first all we have bicarbonate of
water first all we have bicarbonate of
water first all we have bicarbonate of soda just half a teaspoon next we have
soda just half a teaspoon next we have
soda just half a teaspoon next we have corn flour one and a half tablespoons of
corn flour one and a half tablespoons of
corn flour one and a half tablespoons of this lastly we have shall sing rice wine
this lastly we have shall sing rice wine
this lastly we have shall sing rice wine 1 tablespoon 1 tablespoon of finely
1 tablespoon 1 tablespoon of finely
1 tablespoon 1 tablespoon of finely diced ginger so on each do now is just
diced ginger so on each do now is just
diced ginger so on each do now is just give it a good mix stinkbug hold cling
give it a good mix stinkbug hold cling
give it a good mix stinkbug hold cling film and loot and marinate in the fridge
film and loot and marinate in the fridge
film and loot and marinate in the fridge for at least an hour we’re going to
for at least an hour we’re going to
for at least an hour we’re going to start cooking by putting in one and a
start cooking by putting in one and a
start cooking by putting in one and a half tablespoons of vegetable oil over a
half tablespoons of vegetable oil over a
half tablespoons of vegetable oil over a high heat then n go is 1 clove of garlic
high heat then n go is 1 clove of garlic
high heat then n go is 1 clove of garlic and 2 teaspoons of diced up ginger now
and 2 teaspoons of diced up ginger now
and 2 teaspoons of diced up ginger now in goes the beef add in the broccoli
in goes the beef add in the broccoli
in goes the beef add in the broccoli along with 2 tablespoons of oyster sauce
along with 2 tablespoons of oyster sauce
along with 2 tablespoons of oyster sauce and stir through to college and finish
and stir through to college and finish
and stir through to college and finish off our stir fry it make it really saucy
off our stir fry it make it really saucy
off our stir fry it make it really saucy we’re going to add in a corn flour
we’re going to add in a corn flour
we’re going to add in a corn flour slurry 1 TSP of corn flour mixed in with
slurry 1 TSP of corn flour mixed in with
slurry 1 TSP of corn flour mixed in with 5 tablespoons of euchre look at how lush
5 tablespoons of euchre look at how lush
5 tablespoons of euchre look at how lush that look so there you go guys I hope
that look so there you go guys I hope
that look so there you go guys I hope you really really like that if you liked
you really really like that if you liked
you really really like that if you liked it give us a thumbs up put your ideas
it give us a thumbs up put your ideas
it give us a thumbs up put your ideas for what you love to do with beef in the
for what you love to do with beef in the
for what you love to do with beef in the comments box below and of course if you
comments box below and of course if you
comments box below and of course if you want me to do another five things on
want me to do another five things on
want me to do another five things on foodtube
foodtube
foodtube then please tell me what should we do
then please tell me what should we do
then please tell me what should we do next you guys tell me and I will go and
next you guys tell me and I will go and
next you guys tell me and I will go and do it
you
you [Music]
”
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