hello you lovely people Merry Christmas it only seems like January was just with
it only seems like January was just with
it only seems like January was just with us but now yes we’re back at their time
us but now yes we’re back at their time
us but now yes we’re back at their time of year again and we are celebrating all
of year again and we are celebrating all
of year again and we are celebrating all things Christmas with my new Christmas
things Christmas with my new Christmas
things Christmas with my new Christmas cookbook but I’ve got five videos for
cookbook but I’ve got five videos for
cookbook but I’ve got five videos for you to get you ready for Christmas
you to get you ready for Christmas
you to get you ready for Christmas you’re going to love it first up we’re
you’re going to love it first up we’re
you’re going to love it first up we’re going to go to the lovely Kati picks for
going to go to the lovely Kati picks for
going to go to the lovely Kati picks for a one tray Christmas dinner for all
a one tray Christmas dinner for all
a one tray Christmas dinner for all those lonely single people at Christmas
those lonely single people at Christmas
those lonely single people at Christmas I’m here to take the hassle out the
I’m here to take the hassle out the
I’m here to take the hassle out the Christmas dinner with my one tray
Christmas dinner with my one tray
Christmas dinner with my one tray Christmas dinner recipe take two
Christmas dinner recipe take two
Christmas dinner recipe take two currents top and tell them and slice
currents top and tell them and slice
currents top and tell them and slice them into battens
them into battens
them into battens repeat the process of what might be my
repeat the process of what might be my
repeat the process of what might be my favorite Christmas veggie treat parsnip
favorite Christmas veggie treat parsnip
favorite Christmas veggie treat parsnip if these aren’t on my Christmas table
if these aren’t on my Christmas table
if these aren’t on my Christmas table then mom we plan out cut two potatoes
then mom we plan out cut two potatoes
then mom we plan out cut two potatoes into one centimeter wedges this way
into one centimeter wedges this way
into one centimeter wedges this way they’re going to cook at the same rate
they’re going to cook at the same rate
they’re going to cook at the same rate as your other root veg and we’re gonna
as your other root veg and we’re gonna
as your other root veg and we’re gonna get going on our Yorkshire pudding baked
get going on our Yorkshire pudding baked
get going on our Yorkshire pudding baked some tinfoil back into my cup so I’ve
some tinfoil back into my cup so I’ve
some tinfoil back into my cup so I’ve got my nice kind of foil cup drizzle
got my nice kind of foil cup drizzle
got my nice kind of foil cup drizzle this with two tablespoons of oil drizzly
this with two tablespoons of oil drizzly
this with two tablespoons of oil drizzly honey now the other thing we are going
honey now the other thing we are going
honey now the other thing we are going to do is to fill our Yorkshire pudding
to do is to fill our Yorkshire pudding
to do is to fill our Yorkshire pudding pots with some oil now I’m using
pots with some oil now I’m using
pots with some oil now I’m using sunflower oil 2 tablespoons into each
sunflower oil 2 tablespoons into each
sunflower oil 2 tablespoons into each ramekin now that is going to go into
ramekin now that is going to go into
ramekin now that is going to go into your oven and we can crack on with our
your oven and we can crack on with our
your oven and we can crack on with our stuffing one full red onion into our cup
stuffing one full red onion into our cup
stuffing one full red onion into our cup parsley red crumbs Dijon mustard salt
parsley red crumbs Dijon mustard salt
parsley red crumbs Dijon mustard salt and pepper split mister sausage in half
and pepper split mister sausage in half
and pepper split mister sausage in half take his skin off and drop just the meat
take his skin off and drop just the meat
take his skin off and drop just the meat of that into our cup mix everything
of that into our cup mix everything
of that into our cup mix everything together and then we’re going to crack
together and then we’re going to crack
together and then we’re going to crack on with our turkey I just wrap that
on with our turkey I just wrap that
on with our turkey I just wrap that turkey meat around my stuffing we’re
turkey meat around my stuffing we’re
turkey meat around my stuffing we’re going to make our Yorkshire pudding
going to make our Yorkshire pudding
going to make our Yorkshire pudding batter take 1 heat tablespoon of plain
batter take 1 heat tablespoon of plain
batter take 1 heat tablespoon of plain flour crack an egg in there 250 mils of
flour crack an egg in there 250 mils of
flour crack an egg in there 250 mils of milk then I’m going to give it a good
milk then I’m going to give it a good
milk then I’m going to give it a good old whisk drizzle out with a little bit
old whisk drizzle out with a little bit
old whisk drizzle out with a little bit of oil salt pepper and that’s going to
of oil salt pepper and that’s going to
of oil salt pepper and that’s going to go back in the oven at the same
go back in the oven at the same
go back in the oven at the same temperature for 10 minutes and then
temperature for 10 minutes and then
temperature for 10 minutes and then we’re going to drop it down and let
we’re going to drop it down and let
we’re going to drop it down and let everything have a bit of a slow cook
everything have a bit of a slow cook
everything have a bit of a slow cook yeah very everything in one just so that
yeah very everything in one just so that
yeah very everything in one just so that things don’t start cooling down I’m
things don’t start cooling down I’m
things don’t start cooling down I’m going to pop them in their own foil and
going to pop them in their own foil and
going to pop them in their own foil and pop them back in the oven
pop them back in the oven
pop them back in the oven I’m also going to serve out some of our
I’m also going to serve out some of our
I’m also going to serve out some of our veggies do leave some of your veggies in
veggies do leave some of your veggies in
veggies do leave some of your veggies in the pan I’m then going to pop these in
the pan I’m then going to pop these in
the pan I’m then going to pop these in with our turkey breasts just to keep
with our turkey breasts just to keep
with our turkey breasts just to keep nice and warm so switch your ovens off
nice and warm so switch your ovens off
nice and warm so switch your ovens off at this point and let everything kind of
at this point and let everything kind of
at this point and let everything kind of toast through now gravy 500 mils of
toast through now gravy 500 mils of
toast through now gravy 500 mils of boiling water and chuck in a stock cube
boiling water and chuck in a stock cube
boiling water and chuck in a stock cube cook this until it’s warm and a gorgeous
cook this until it’s warm and a gorgeous
cook this until it’s warm and a gorgeous brown so there you have it guys my one
brown so there you have it guys my one
brown so there you have it guys my one tray Christmas dinner recipe with all
tray Christmas dinner recipe with all
tray Christmas dinner recipe with all the trimmings that was beautiful now
the trimmings that was beautiful now
the trimmings that was beautiful now we’re gonna do something really really
we’re gonna do something really really
we’re gonna do something really really nice Christmas ain’t Christmas without a
nice Christmas ain’t Christmas without a
nice Christmas ain’t Christmas without a really good gravy and there’s nothing
really good gravy and there’s nothing
really good gravy and there’s nothing better than my get-ahead gravy now check
better than my get-ahead gravy now check
better than my get-ahead gravy now check this out because it will certainly look
this out because it will certainly look
this out because it will certainly look after you
after you
after you before I started roasting off this
before I started roasting off this
before I started roasting off this beautiful turkey right here I just had
beautiful turkey right here I just had
beautiful turkey right here I just had an empty tray just cut up some onions
an empty tray just cut up some onions
an empty tray just cut up some onions leave the skin on that’s fine don’t
leave the skin on that’s fine don’t
leave the skin on that’s fine don’t bother peeling the carrots just wash
bother peeling the carrots just wash
bother peeling the carrots just wash them come up chunky the giblets often
them come up chunky the giblets often
them come up chunky the giblets often come with any poultry get it in there
come with any poultry get it in there
come with any poultry get it in there it’s the key to incredible flavor we
it’s the key to incredible flavor we
it’s the key to incredible flavor we need to separate off the fat and this
need to separate off the fat and this
need to separate off the fat and this fat will keep in your fridge for months
fat will keep in your fridge for months
fat will keep in your fridge for months put it on a high heat and bring it to
put it on a high heat and bring it to
put it on a high heat and bring it to the boil
the boil
the boil cut the teaspoons of jam maybe roast
cut the teaspoons of jam maybe roast
cut the teaspoons of jam maybe roast pour is the best thing to do half a wine
pour is the best thing to do half a wine
pour is the best thing to do half a wine glass
glass
glass not a lot couple of teaspoons of quint
not a lot couple of teaspoons of quint
not a lot couple of teaspoons of quint three teaspoons plain flour I don’t want
three teaspoons plain flour I don’t want
three teaspoons plain flour I don’t want any lumps just move it and let the flour
any lumps just move it and let the flour
any lumps just move it and let the flour soak up all that flavor I’m adding stock
soak up all that flavor I’m adding stock
soak up all that flavor I’m adding stock here guys
here guys
here guys you could add water because there’s so
you could add water because there’s so
you could add water because there’s so much flavor from the turkey I’m gonna
much flavor from the turkey I’m gonna
much flavor from the turkey I’m gonna really almost overfill this tray it’s
really almost overfill this tray it’s
really almost overfill this tray it’s thickened up beautifully pour it in that
thickened up beautifully pour it in that
thickened up beautifully pour it in that colander is going to catch all the
colander is going to catch all the
colander is going to catch all the larger parts give it a little agitation
larger parts give it a little agitation
larger parts give it a little agitation and you’re left with the most fantastic
and you’re left with the most fantastic
and you’re left with the most fantastic wonderful gravy oh my lord that gravy
wonderful gravy oh my lord that gravy
wonderful gravy oh my lord that gravy was so so good now you can’t do a roast
was so so good now you can’t do a roast
was so so good now you can’t do a roast dinner without pigs in blankets and
dinner without pigs in blankets and
dinner without pigs in blankets and there’s only one person to get that
there’s only one person to get that
there’s only one person to get that sausage in her hand
sausage in her hand
sausage in her hand and wrap it with smoky bacon and that’s
and wrap it with smoky bacon and that’s
and wrap it with smoky bacon and that’s the one and only gizzy earth kin now
the one and only gizzy earth kin now
the one and only gizzy earth kin now I’ve gone for chipolatas you don’t want
I’ve gone for chipolatas you don’t want
I’ve gone for chipolatas you don’t want to go for a classic sausage it’s too
to go for a classic sausage it’s too
to go for a classic sausage it’s too much we’ve got 18 sausages and 18 rashes
much we’ve got 18 sausages and 18 rashes
much we’ve got 18 sausages and 18 rashes of smoked streaky so we’re just gonna do
of smoked streaky so we’re just gonna do
of smoked streaky so we’re just gonna do this
this
this quickly put these sausages around as
quickly put these sausages around as
quickly put these sausages around as neatly as possible already this is
neatly as possible already this is
neatly as possible already this is looking beautiful ps3 then goes to the
looking beautiful ps3 then goes to the
looking beautiful ps3 then goes to the next sausage and work around so every
next sausage and work around so every
next sausage and work around so every sort of second pick and blanket and
sort of second pick and blanket and
sort of second pick and blanket and putting a leaf Abay gonna put some thyme
putting a leaf Abay gonna put some thyme
putting a leaf Abay gonna put some thyme in there I’m actually gonna make it go
in there I’m actually gonna make it go
in there I’m actually gonna make it go round it sort of breaks IPPs I’m just
round it sort of breaks IPPs I’m just
round it sort of breaks IPPs I’m just gonna make a little round all my talk of
gonna make a little round all my talk of
gonna make a little round all my talk of birds nest in the centre gets an olive
birds nest in the centre gets an olive
birds nest in the centre gets an olive oil I’m gonna put this in the oven 200
oil I’m gonna put this in the oven 200
oil I’m gonna put this in the oven 200 degrees by the batter 35 minutes until
degrees by the batter 35 minutes until
degrees by the batter 35 minutes until it’s really lovely and golden brown
it’s really lovely and golden brown
it’s really lovely and golden brown we’ve got some fresh cranberries here
we’ve got some fresh cranberries here
we’ve got some fresh cranberries here 500 grams 70 grams of golden caster
500 grams 70 grams of golden caster
500 grams 70 grams of golden caster sugar get some ruby red port 50 mils of
sugar get some ruby red port 50 mils of
sugar get some ruby red port 50 mils of that I’m gonna go for the juice and the
that I’m gonna go for the juice and the
that I’m gonna go for the juice and the zest Oh some coming teens I’m gonna
zest Oh some coming teens I’m gonna
zest Oh some coming teens I’m gonna serve this up straight away slide them
serve this up straight away slide them
serve this up straight away slide them all mmm mmm so good it’s perfect nice
all mmm mmm so good it’s perfect nice
all mmm mmm so good it’s perfect nice job Kizzy yes
job Kizzy yes
job Kizzy yes okay next it’s time for a little naughty
okay next it’s time for a little naughty
okay next it’s time for a little naughty tipple yes the one and only Simoni is
tipple yes the one and only Simoni is
tipple yes the one and only Simoni is gonna give you a gingerbread cocktail
gonna give you a gingerbread cocktail
gonna give you a gingerbread cocktail that’s gonna blow your mind
that’s gonna blow your mind
that’s gonna blow your mind 25 milliliters of work yes 50
25 milliliters of work yes 50
25 milliliters of work yes 50 milliliters dry vermouth fresh lemon 20
milliliters dry vermouth fresh lemon 20
milliliters dry vermouth fresh lemon 20 milliliters with a killer jar or a gem
milliliters with a killer jar or a gem
milliliters with a killer jar or a gem jar with a nice seal leave nutmeg and
jar with a nice seal leave nutmeg and
jar with a nice seal leave nutmeg and you drop it inside then we have a stick
you drop it inside then we have a stick
you drop it inside then we have a stick of a cinnamon ginger the root of log
of a cinnamon ginger the root of log
of a cinnamon ginger the root of log honey from the countryside 100 mill
honey from the countryside 100 mill
honey from the countryside 100 mill we’re gonna seal it now is give a nice
we’re gonna seal it now is give a nice
we’re gonna seal it now is give a nice gentle Christmas sick shape whoo 50
gentle Christmas sick shape whoo 50
gentle Christmas sick shape whoo 50 litres of your arm only cure of 25
litres of your arm only cure of 25
litres of your arm only cure of 25 milliliters approximately obviously know
milliliters approximately obviously know
milliliters approximately obviously know what’s happening inside look we show
what’s happening inside look we show
what’s happening inside look we show this microscopic bubbles of air let’s
this microscopic bubbles of air let’s
this microscopic bubbles of air let’s strain it cut a small disc from the skin
strain it cut a small disc from the skin
strain it cut a small disc from the skin you will squeeze the essential oil over
you will squeeze the essential oil over
you will squeeze the essential oil over livery and then we press it in the
livery and then we press it in the
livery and then we press it in the middle and this is it
middle and this is it
middle and this is it gingerbread martini what a cocktail that
gingerbread martini what a cocktail that
gingerbread martini what a cocktail that is good Simoni ciao grazie Mille okay
is good Simoni ciao grazie Mille okay
is good Simoni ciao grazie Mille okay next we’re gonna do an amazing chocolate
next we’re gonna do an amazing chocolate
next we’re gonna do an amazing chocolate Yule Log with the one and only cupcake
Yule Log with the one and only cupcake
Yule Log with the one and only cupcake Gemma she’s a joy three large free-range
Gemma she’s a joy three large free-range
Gemma she’s a joy three large free-range eggs
eggs
eggs castor sugar cocoa powder cinnamon
castor sugar cocoa powder cinnamon
castor sugar cocoa powder cinnamon ground ginger pinch of ground cloves
ground ginger pinch of ground cloves
ground ginger pinch of ground cloves scrape round the sides and bring it back
scrape round the sides and bring it back
scrape round the sides and bring it back into the middle just a tablespoon of my
into the middle just a tablespoon of my
into the middle just a tablespoon of my egg whites this is starting to look
egg whites this is starting to look
egg whites this is starting to look really fluffy and voluptuous pour them
really fluffy and voluptuous pour them
really fluffy and voluptuous pour them in spread it out a little bit we bake it
in spread it out a little bit we bake it
in spread it out a little bit we bake it at 180 degrees C with you hmm bouncing
at 180 degrees C with you hmm bouncing
at 180 degrees C with you hmm bouncing back quite nicely
back quite nicely
back quite nicely dark chocolate break that up melt that
dark chocolate break that up melt that
dark chocolate break that up melt that over a really low heat unsalted butter
over a really low heat unsalted butter
over a really low heat unsalted butter besa brandy and mix it for a couple of
besa brandy and mix it for a couple of
besa brandy and mix it for a couple of minutes put the chocolate in now I
minutes put the chocolate in now I
minutes put the chocolate in now I reckon I can get eight out of this roll
reckon I can get eight out of this roll
reckon I can get eight out of this roll away from you and look at that guy
away from you and look at that guy
away from you and look at that guy double cream heat that now I just need
double cream heat that now I just need
double cream heat that now I just need to break up my chocolate drizzle it over
to break up my chocolate drizzle it over
to break up my chocolate drizzle it over each Yule Log drag art walk into the
each Yule Log drag art walk into the
each Yule Log drag art walk into the surface of the ganache and I’ve made
surface of the ganache and I’ve made
surface of the ganache and I’ve made some little sugar paste holly leaves and
some little sugar paste holly leaves and
some little sugar paste holly leaves and berries so I’m gonna use some icing
berries so I’m gonna use some icing
berries so I’m gonna use some icing sugar look at those they’re so
sugar look at those they’re so
sugar look at those they’re so Christmassy they smell amazing so there
Christmassy they smell amazing so there
Christmassy they smell amazing so there you go guys
you go guys
you go guys five fantastic videos to make your
five fantastic videos to make your
five fantastic videos to make your Christmas extra-special now I’ve got a
Christmas extra-special now I’ve got a
Christmas extra-special now I’ve got a crack on
crack on
crack on go and find Gennaro I let him off about
go and find Gennaro I let him off about
go and find Gennaro I let him off about an hour ago and he’s just gone feral
an hour ago and he’s just gone feral
an hour ago and he’s just gone feral happy Christmas
happy Christmas
happy Christmas [Music]
”
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