good morning believe nation it seven I started to believe life series to try to
started to believe life series to try to
started to believe life series to try to round out our knowledge gaps as
round out our knowledge gaps as
round out our knowledge gaps as entrepreneurs not only focus on business
entrepreneurs not only focus on business
entrepreneurs not only focus on business stuff but give us some useful tools to
stuff but give us some useful tools to
stuff but give us some useful tools to help us in our daily lives and so this
help us in our daily lives and so this
help us in our daily lives and so this weekend we’re going to focus on cooking
weekend we’re going to focus on cooking
weekend we’re going to focus on cooking tips for beginners something that I
tips for beginners something that I
tips for beginners something that I probably need to pay a lot of attention
probably need to pay a lot of attention
probably need to pay a lot of attention to hope you enjoy
to hope you enjoy
to hope you enjoy [Music]
cooking is a life skill for me it’s
cooking is a life skill for me it’s fundamentally important is just as
fundamentally important is just as
fundamentally important is just as crucial as keeping fits because Latin
crucial as keeping fits because Latin
crucial as keeping fits because Latin history geography no disrespect but if
history geography no disrespect but if
history geography no disrespect but if you’re not going to teach that for the
you’re not going to teach that for the
you’re not going to teach that for the rest your life it doesn’t come into play
rest your life it doesn’t come into play
rest your life it doesn’t come into play cooking does three times a day seven
cooking does three times a day seven
cooking does three times a day seven days a week for the rest of your life is
days a week for the rest of your life is
days a week for the rest of your life is to eat so we don’t cook three meals a
to eat so we don’t cook three meals a
to eat so we don’t cook three meals a day but there’s one meal cross that day
day but there’s one meal cross that day
day but there’s one meal cross that day that needs to be absolutely you your
that needs to be absolutely you your
that needs to be absolutely you your honor plates done properly healthfully
honor plates done properly healthfully
honor plates done properly healthfully chokes and sets you up because you are
chokes and sets you up because you are
chokes and sets you up because you are what you eat so we should never
what you eat so we should never
what you eat so we should never underestimate the importance of food
underestimate the importance of food
underestimate the importance of food because that’s the fuel
okay loving people knife skills really
okay loving people knife skills really really important life is short you
really important life is short you
really important life is short you normally eat three times a day you
normally eat three times a day you
normally eat three times a day you probably cook a lot of meals in your
probably cook a lot of meals in your
probably cook a lot of meals in your life and sit there clanking around
life and sit there clanking around
life and sit there clanking around taking lumps in your body off and like
taking lumps in your body off and like
taking lumps in your body off and like just being slow and rubbish not good so
just being slow and rubbish not good so
just being slow and rubbish not good so let’s get you good at it so there’s four
let’s get you good at it so there’s four
let’s get you good at it so there’s four things in front of me right now a small
things in front of me right now a small
things in front of me right now a small paring knife nice little darling here
paring knife nice little darling here
paring knife nice little darling here great for two little preparations
great for two little preparations
great for two little preparations nipping things splicing herbs a really
nipping things splicing herbs a really
nipping things splicing herbs a really good all-around knife right everyone
good all-around knife right everyone
good all-around knife right everyone needs one and essential okay now not not
needs one and essential okay now not not
needs one and essential okay now not not so really all around nice but this is a
so really all around nice but this is a
so really all around nice but this is a carving knife you can use it for carving
carving knife you can use it for carving
carving knife you can use it for carving mints and stuff it does leave a little
mints and stuff it does leave a little
mints and stuff it does leave a little bit of a line but it doesn’t really
bit of a line but it doesn’t really
bit of a line but it doesn’t really bother me but most important you’ve got
bother me but most important you’ve got
bother me but most important you’ve got the teeth in it the serrated sort of
the teeth in it the serrated sort of
the teeth in it the serrated sort of jagged dagger edges it it’s a really
jagged dagger edges it it’s a really
jagged dagger edges it it’s a really good all-around carving knife there and
good all-around carving knife there and
good all-around carving knife there and then the knife that you’re going to use
then the knife that you’re going to use
then the knife that you’re going to use 90% of the time right an eight to ten
90% of the time right an eight to ten
90% of the time right an eight to ten inch chef’s knife absolutely brilliant
inch chef’s knife absolutely brilliant
inch chef’s knife absolutely brilliant well-balanced nice grip
well-balanced nice grip
well-balanced nice grip you’ve got that thick kind of base here
you’ve got that thick kind of base here
you’ve got that thick kind of base here and that base is also thick here so with
and that base is also thick here so with
and that base is also thick here so with little chicken legs you can just Nick
little chicken legs you can just Nick
little chicken legs you can just Nick them off you know and just literally
them off you know and just literally
them off you know and just literally break bones and bits and pieces like
break bones and bits and pieces like
break bones and bits and pieces like that you’ve got that nice thick edge
that you’ve got that nice thick edge
that you’ve got that nice thick edge here so that’s what you need we’ve got
here so that’s what you need we’ve got
here so that’s what you need we’ve got the sharpener here every time you use a
the sharpener here every time you use a
the sharpener here every time you use a knife bottom to tip bottom to tip just
knife bottom to tip bottom to tip just
knife bottom to tip bottom to tip just do it once on each side okay there’s
do it once on each side okay there’s
do it once on each side okay there’s three methods of chopping that I suggest
three methods of chopping that I suggest
three methods of chopping that I suggest you learn okay and that’ll get you at a
you learn okay and that’ll get you at a
you learn okay and that’ll get you at a ninety nine percent of stuff this first
ninety nine percent of stuff this first
ninety nine percent of stuff this first method I’m going to teach you the cross
method I’m going to teach you the cross
method I’m going to teach you the cross chop is brilliant because hands and
chop is brilliant because hands and
chop is brilliant because hands and fingers are like this there’s no way on
fingers are like this there’s no way on
fingers are like this there’s no way on the knife and that is very very easy
the knife and that is very very easy
the knife and that is very very easy right it’s States as fingers no limbs no
right it’s States as fingers no limbs no
right it’s States as fingers no limbs no body part anywhere near this knife and
body part anywhere near this knife and
body part anywhere near this knife and then when you’re chopping things use it
then when you’re chopping things use it
then when you’re chopping things use it almost like a dustpan and brush this for
almost like a dustpan and brush this for
almost like a dustpan and brush this for instance I cut this onion this just
instance I cut this onion this just
instance I cut this onion this just cross chop so it’s bad it’s hacking it
cross chop so it’s bad it’s hacking it
cross chop so it’s bad it’s hacking it right but then you keep going through it
right but then you keep going through it
right but then you keep going through it and then you’re kind of it’s almost like
and then you’re kind of it’s almost like
and then you’re kind of it’s almost like a food Pro
a food Pro
a food Pro it’s going to get fine eventually right
it’s going to get fine eventually right
it’s going to get fine eventually right but it’s falling off so then you sweep
but it’s falling off so then you sweep
but it’s falling off so then you sweep it up and you put it in the middle this
it up and you put it in the middle this
it up and you put it in the middle this is quite a slow way of doing this but it
is quite a slow way of doing this but it
is quite a slow way of doing this but it is efficient and it is safe it might you
is efficient and it is safe it might you
is efficient and it is safe it might you might see people doing that never ever
might see people doing that never ever
might see people doing that never ever ever ever do that
ever ever do that
ever ever do that always fingers like that I’ve seen
always fingers like that I’ve seen
always fingers like that I’ve seen people take their fingertips off if they
people take their fingertips off if they
people take their fingertips off if they do that okay don’t do it and like that
do that okay don’t do it and like that
do that okay don’t do it and like that so let’s just get rid of that so I’m
so let’s just get rid of that so I’m
so let’s just get rid of that so I’m going to go straight in to tap chopping
going to go straight in to tap chopping
going to go straight in to tap chopping the idea is that I put my thumb here and
the idea is that I put my thumb here and
the idea is that I put my thumb here and I put my fingers here and my fingers are
I put my fingers here and my fingers are
I put my fingers here and my fingers are tucked in and I pull my fingers as I’m
tucked in and I pull my fingers as I’m
tucked in and I pull my fingers as I’m cutting all the way down and then I redo
cutting all the way down and then I redo
cutting all the way down and then I redo it and all the way down okay if you
it and all the way down okay if you
it and all the way down okay if you forget your thumb and it comes out
forget your thumb and it comes out
forget your thumb and it comes out you’re going to cut that off as well and
you’re going to cut that off as well and
you’re going to cut that off as well and I have we all have but I didn’t have
I have we all have but I didn’t have
I have we all have but I didn’t have anyone telling me how to do it so at the
anyone telling me how to do it so at the
anyone telling me how to do it so at the top of the knife is feeling that that
top of the knife is feeling that that
top of the knife is feeling that that finger but not obviously it knows where
finger but not obviously it knows where
finger but not obviously it knows where it is
it is
it is I’m not bringing it up beyond here you
I’m not bringing it up beyond here you
I’m not bringing it up beyond here you never ever bring this blade beyond the
never ever bring this blade beyond the
never ever bring this blade beyond the point where your finger goes in okay so
point where your finger goes in okay so
point where your finger goes in okay so never hire them they’re right slowly as
never hire them they’re right slowly as
never hire them they’re right slowly as I’m slicing now you’re going to go slow
I’m slicing now you’re going to go slow
I’m slicing now you’re going to go slow to start with and then you can start to
to start with and then you can start to
to start with and then you can start to pick up the speed to the point where it
pick up the speed to the point where it
pick up the speed to the point where it doesn’t master anymore okay and the
doesn’t master anymore okay and the
doesn’t master anymore okay and the reality is right now and where my
reality is right now and where my
reality is right now and where my fingers are because I know what’s
fingers are because I know what’s
fingers are because I know what’s happening until this point at this point
happening until this point at this point
happening until this point at this point I’ve got wobble again seeks I’m getting
I’ve got wobble again seeks I’m getting
I’ve got wobble again seeks I’m getting towards the end of the courgette what
towards the end of the courgette what
towards the end of the courgette what are you doing when you got wobble on a
are you doing when you got wobble on a
are you doing when you got wobble on a flat surface wobbling no right then you
flat surface wobbling no right then you
flat surface wobbling no right then you can stop again until then and your well
can stop again until then and your well
can stop again until then and your well being again then you go flat surface
being again then you go flat surface
being again then you go flat surface right
right
right so shopping is all about non wobbly
so shopping is all about non wobbly
so shopping is all about non wobbly bitch right you’re in control of that so
bitch right you’re in control of that so
bitch right you’re in control of that so let’s just have a little girl on this
let’s just have a little girl on this
let’s just have a little girl on this chili that’s a rock chopping chilli
chili that’s a rock chopping chilli
chili that’s a rock chopping chilli perfect for rock chopping let’s change
perfect for rock chopping let’s change
perfect for rock chopping let’s change the angle let’s show you it like this if
the angle let’s show you it like this if
the angle let’s show you it like this if you look at this chilli now it doesn’t
you look at this chilli now it doesn’t
you look at this chilli now it doesn’t matter on going slow or fast notice
matter on going slow or fast notice
matter on going slow or fast notice fingered in thumb pulling the fingers
fingered in thumb pulling the fingers
fingered in thumb pulling the fingers towards it that little edge of my finger
towards it that little edge of my finger
towards it that little edge of my finger controlling where the blade pure and at
controlling where the blade pure and at
controlling where the blade pure and at no point did that blade ever go near a
no point did that blade ever go near a
no point did that blade ever go near a finger is vulnerable now so then we’re
finger is vulnerable now so then we’re
finger is vulnerable now so then we’re much much more careful and then we
much much more careful and then we
much much more careful and then we finish that the chilli
finish that the chilli
finish that the chilli practice makes perfect if your fingers
practice makes perfect if your fingers
practice makes perfect if your fingers are always out the way you can’t chop it
are always out the way you can’t chop it
are always out the way you can’t chop it off it’s a really good crowd it’s like
off it’s a really good crowd it’s like
off it’s a really good crowd it’s like learning to write it’s like learning to
learning to write it’s like learning to
learning to write it’s like learning to talk is by learning to ride a bike
talk is by learning to ride a bike
talk is by learning to ride a bike it makes your cooking so much quicker
it makes your cooking so much quicker
it makes your cooking so much quicker and for the shows out there you can
and for the shows out there you can
and for the shows out there you can start it out good luck big lists what
start it out good luck big lists what
start it out good luck big lists what ingredients we’ll need for this recipe
ingredients we’ll need for this recipe
ingredients we’ll need for this recipe make a coherent and comprehensive list
make a coherent and comprehensive list
make a coherent and comprehensive list meson plus means organize your spots
meson plus means organize your spots
meson plus means organize your spots that it’s laid out by all your
that it’s laid out by all your
that it’s laid out by all your ingredients the most advanced
ingredients the most advanced
ingredients the most advanced preparation you could have under the
preparation you could have under the
preparation you could have under the circumstances before your guests arrive
circumstances before your guests arrive
circumstances before your guests arrive you know you know what your guests like
you know you know what your guests like
you know you know what your guests like sitting there drinking all your liquor
sitting there drinking all your liquor
sitting there drinking all your liquor and getting ugly drunk while you’re
and getting ugly drunk while you’re
and getting ugly drunk while you’re around in the kitchen we’re measuring
around in the kitchen we’re measuring
around in the kitchen we’re measuring sticky ingredients like honey spray a
sticky ingredients like honey spray a
sticky ingredients like honey spray a glass measuring cup with a nonstick
glass measuring cup with a nonstick
glass measuring cup with a nonstick cooking spray like pan to prevent
cooking spray like pan to prevent
cooking spray like pan to prevent sticking and allow for an easy cleanup
sticking and allow for an easy cleanup
sticking and allow for an easy cleanup then fill and when you pour it out
then fill and when you pour it out
then fill and when you pour it out you’ll see that it doesn’t stick to the
you’ll see that it doesn’t stick to the
you’ll see that it doesn’t stick to the sides of the measuring cup when
sides of the measuring cup when
sides of the measuring cup when measuring liquids use a spouted glass
measuring liquids use a spouted glass
measuring liquids use a spouted glass measuring cup fill with the liquid on
measuring cup fill with the liquid on
measuring cup fill with the liquid on flat surface and then bend down to read
flat surface and then bend down to read
flat surface and then bend down to read at eye level when measuring dry
at eye level when measuring dry
at eye level when measuring dry ingredients be sure to use a dry
ingredients be sure to use a dry
ingredients be sure to use a dry measuring cup if the measuring cup into
measuring cup if the measuring cup into
measuring cup if the measuring cup into a canister this one has granulated sugar
a canister this one has granulated sugar
a canister this one has granulated sugar and sweep away the excess with straight
and sweep away the excess with straight
and sweep away the excess with straight sided utensil when using a scale to
sided utensil when using a scale to
sided utensil when using a scale to measure items like tomatoes place a bowl
measure items like tomatoes place a bowl
measure items like tomatoes place a bowl on the scale and press the zero or tare
on the scale and press the zero or tare
on the scale and press the zero or tare button which will set the scale to zero
button which will set the scale to zero
button which will set the scale to zero then add the ingredients you’re weighing
then add the ingredients you’re weighing
then add the ingredients you’re weighing and you’ll see you have an accurate
and you’ll see you have an accurate
and you’ll see you have an accurate measure how I love you people have you
measure how I love you people have you
measure how I love you people have you ever got a little piece of eggshell in
ever got a little piece of eggshell in
ever got a little piece of eggshell in your eggs when you’re cracking them well
your eggs when you’re cracking them well
your eggs when you’re cracking them well let me show you the quickest and easiest
let me show you the quickest and easiest
let me show you the quickest and easiest way to get rid of it we’ve all done it
way to get rid of it we’ve all done it
way to get rid of it we’ve all done it we’re making
we’re making
we’re making we’re making a cake and we’re cracking
we’re making a cake and we’re cracking
we’re making a cake and we’re cracking our eggs and then a little bit of random
our eggs and then a little bit of random
our eggs and then a little bit of random shell just accidentally Oh falls in to
shell just accidentally Oh falls in to
shell just accidentally Oh falls in to the egg now the thing is the natural
the egg now the thing is the natural
the egg now the thing is the natural instinct is to get in there with your
instinct is to get in there with your
instinct is to get in there with your fingers but if you try and get it it
fingers but if you try and get it it
fingers but if you try and get it it always runs away and it’s kind of
always runs away and it’s kind of
always runs away and it’s kind of annoying the easiest way to do it
annoying the easiest way to do it
annoying the easiest way to do it believe it or not is to go back to our
believe it or not is to go back to our
believe it or not is to go back to our friend mr. shell and you can mop it up
friend mr. shell and you can mop it up
friend mr. shell and you can mop it up can easily get those annoying bits of
can easily get those annoying bits of
can easily get those annoying bits of shell every single time happy days
shell every single time happy days
shell every single time happy days let me show you how to remove the skin
let me show you how to remove the skin
let me show you how to remove the skin easily and fast from an avocado get a
easily and fast from an avocado get a
easily and fast from an avocado get a regular spoon like this go in here push
regular spoon like this go in here push
regular spoon like this go in here push the spoon right on to the skin and push
the spoon right on to the skin and push
the spoon right on to the skin and push it against the cup of your hand and
it against the cup of your hand and
it against the cup of your hand and simply knock it out well it’s every
simply knock it out well it’s every
simply knock it out well it’s every single time really really good let me
single time really really good let me
single time really really good let me show you some really easy ways to chop
show you some really easy ways to chop
show you some really easy ways to chop and slice your garlic we can slice it we
and slice your garlic we can slice it we
and slice your garlic we can slice it we want to get our thumb out of the way we
want to get our thumb out of the way we
want to get our thumb out of the way we want our fingers to go over the garlic
want our fingers to go over the garlic
want our fingers to go over the garlic like this and just do that little tap
like this and just do that little tap
like this and just do that little tap chopping method we can just continue to
chopping method we can just continue to
chopping method we can just continue to chop through this to make the chopped
chop through this to make the chopped
chop through this to make the chopped garlic that’s the cross chopping method
garlic that’s the cross chopping method
garlic that’s the cross chopping method very safe just grab your garlic clove
very safe just grab your garlic clove
very safe just grab your garlic clove like this just put it on a flat edge
like this just put it on a flat edge
like this just put it on a flat edge just go about a millimeter slices not
just go about a millimeter slices not
just go about a millimeter slices not quite to the end like that
quite to the end like that
quite to the end like that then flip it over and do exactly the
then flip it over and do exactly the
then flip it over and do exactly the same and then you can put it on the side
same and then you can put it on the side
same and then you can put it on the side and then you can literally just slice as
and then you can literally just slice as
and then you can literally just slice as rock chopping method let me show you how
rock chopping method let me show you how
rock chopping method let me show you how to take the stone out of an avocado
to take the stone out of an avocado
to take the stone out of an avocado safely so just remove the little bit of
safely so just remove the little bit of
safely so just remove the little bit of stem from the end it might look like
stem from the end it might look like
stem from the end it might look like nothing but that can send your knife in
nothing but that can send your knife in
nothing but that can send your knife in a totally different direction which is
a totally different direction which is
a totally different direction which is really dangerous and then quickly
really dangerous and then quickly
really dangerous and then quickly avocado down very importantly and then
avocado down very importantly and then
avocado down very importantly and then carefully but slowly cut using no weight
carefully but slowly cut using no weight
carefully but slowly cut using no weight or power down to the stone in the middle
or power down to the stone in the middle
or power down to the stone in the middle then slowly rotate the avocado so it
then slowly rotate the avocado so it
then slowly rotate the avocado so it just gently cuts around twist it and
just gently cuts around twist it and
just gently cuts around twist it and then tap it on the board and off it
then tap it on the board and off it
then tap it on the board and off it comes it’s so important to have a sharp
comes it’s so important to have a sharp
comes it’s so important to have a sharp knife let me show you how to sharpen it
knife let me show you how to sharpen it
knife let me show you how to sharpen it first up you need to get a steel start
first up you need to get a steel start
first up you need to get a steel start with a heel of the knife a slight angle
with a heel of the knife a slight angle
with a heel of the knife a slight angle and we go evenly to the tip
and we go evenly to the tip
and we go evenly to the tip and we do the other side so one two
and we do the other side so one two
and we do the other side so one two really that all you should need to do
really that all you should need to do
really that all you should need to do and that’s called knife maintenance let
and that’s called knife maintenance let
and that’s called knife maintenance let me show you two ways to peel your ginger
me show you two ways to peel your ginger
me show you two ways to peel your ginger in the most efficient way the most
in the most efficient way the most
in the most efficient way the most efficient way to peel a piece of ginger
efficient way to peel a piece of ginger
efficient way to peel a piece of ginger is simply to use a little spoon and
is simply to use a little spoon and
is simply to use a little spoon and scrape it just like that it barely peels
scrape it just like that it barely peels
scrape it just like that it barely peels just the brown skin off let me show you
just the brown skin off let me show you
just the brown skin off let me show you another way to peel ginger you can make
another way to peel ginger you can make
another way to peel ginger you can make the most fantastic ginger tea leaves
the most fantastic ginger tea leaves
the most fantastic ginger tea leaves with a little teaspoon of honey one of
with a little teaspoon of honey one of
with a little teaspoon of honey one of the most important things to do when
the most important things to do when
the most important things to do when you’re cooking in the kitchen is secure
you’re cooking in the kitchen is secure
you’re cooking in the kitchen is secure your chopping board let me show you how
your chopping board let me show you how
your chopping board let me show you how it’s the simplest thing on the planet to
it’s the simplest thing on the planet to
it’s the simplest thing on the planet to do but just get yourself a little tea
do but just get yourself a little tea
do but just get yourself a little tea towel place it down like that pour some
towel place it down like that pour some
towel place it down like that pour some water on like this and it will kind of
water on like this and it will kind of
water on like this and it will kind of shape to whatever shape the surface and
shape to whatever shape the surface and
shape to whatever shape the surface and the board is I’m going to show you how
the board is I’m going to show you how
the board is I’m going to show you how to cut and prepare a mango put it to its
to cut and prepare a mango put it to its
to cut and prepare a mango put it to its flat side like this I put my knife in
flat side like this I put my knife in
flat side like this I put my knife in and you’re going to hit the oval shape
and you’re going to hit the oval shape
and you’re going to hit the oval shape it feather out the knife so it goes
it feather out the knife so it goes
it feather out the knife so it goes around the pit take this lobe into three
around the pit take this lobe into three
around the pit take this lobe into three now once you’ve done that you’ve got two
now once you’ve done that you’ve got two
now once you’ve done that you’ve got two choices you can either put the tip of
choices you can either put the tip of
choices you can either put the tip of your knife just under the skin and then
your knife just under the skin and then
your knife just under the skin and then just gently throw the knife over the
just gently throw the knife over the
just gently throw the knife over the skin and just remove that skin like that
skin and just remove that skin like that
skin and just remove that skin like that or get yourself a sturdy glass nothing
or get yourself a sturdy glass nothing
or get yourself a sturdy glass nothing too fragile literally push it it takes
too fragile literally push it it takes
too fragile literally push it it takes off the flesh like this keep you in one
off the flesh like this keep you in one
off the flesh like this keep you in one place you are left with the flesh here
place you are left with the flesh here
place you are left with the flesh here take the end off keep your knife almost
take the end off keep your knife almost
take the end off keep your knife almost in the same place and then just drill
in the same place and then just drill
in the same place and then just drill and roll the pit and that is for the
and roll the pit and that is for the
and roll the pit and that is for the chef’s let me show you the easiest way
chef’s let me show you the easiest way
chef’s let me show you the easiest way to take an egg yolk away from the egg
to take an egg yolk away from the egg
to take an egg yolk away from the egg white now one way is to bounce the yolk
white now one way is to bounce the yolk
white now one way is to bounce the yolk backwards and forwards from one shell to
backwards and forwards from one shell to
backwards and forwards from one shell to the other that’s the classic but the
the other that’s the classic but the
the other that’s the classic but the thing is sometimes you kind of pierce
thing is sometimes you kind of pierce
thing is sometimes you kind of pierce the yolk and then it goes in your egg
the yolk and then it goes in your egg
the yolk and then it goes in your egg whites that means your meringue they’re
whites that means your meringue they’re
whites that means your meringue they’re not going to work and that means you’ve
not going to work and that means you’ve
not going to work and that means you’ve lost your yolks the other way to do it
lost your yolks the other way to do it
lost your yolks the other way to do it crack it into your hand and let it slide
crack it into your hand and let it slide
crack it into your hand and let it slide through until you’ve got your yolk and
through until you’ve got your yolk and
through until you’ve got your yolk and then there’s one more flamboyant way to
then there’s one more flamboyant way to
then there’s one more flamboyant way to do it get yourself a clean empty bottle
do it get yourself a clean empty bottle
do it get yourself a clean empty bottle take the top off
take the top off
take the top off squeeze a little bit of the air out and
squeeze a little bit of the air out and
squeeze a little bit of the air out and suck up the yolk I’m going to show you
suck up the yolk I’m going to show you
suck up the yolk I’m going to show you how you can get those beautiful capsules
how you can get those beautiful capsules
how you can get those beautiful capsules out of the pomegranate buy yourself a
out of the pomegranate buy yourself a
out of the pomegranate buy yourself a beautiful pomegranate cut it open put
beautiful pomegranate cut it open put
beautiful pomegranate cut it open put your fingers open like that hold the
your fingers open like that hold the
your fingers open like that hold the half over a bowl or a salad or any dish
half over a bowl or a salad or any dish
half over a bowl or a salad or any dish and just give it a good spanking which
and just give it a good spanking which
and just give it a good spanking which most people love and they literally just
most people love and they literally just
most people love and they literally just tumble out when you’re getting corn off
tumble out when you’re getting corn off
tumble out when you’re getting corn off the cob put a small bowl upside down in
the cob put a small bowl upside down in
the cob put a small bowl upside down in a large bowl take a good sharp knife and
a large bowl take a good sharp knife and
a large bowl take a good sharp knife and just spin the corn and the corn collects
just spin the corn and the corn collects
just spin the corn and the corn collects in the larger bowl it’s very clever this
in the larger bowl it’s very clever this
in the larger bowl it’s very clever this is a cooling rack so like when you’re
is a cooling rack so like when you’re
is a cooling rack so like when you’re baking your holiday cookies and all that
baking your holiday cookies and all that
baking your holiday cookies and all that but I use it to make a big batch of
but I use it to make a big batch of
but I use it to make a big batch of guacamole check it out your chard or
guacamole check it out your chard or
guacamole check it out your chard or fresh avocado squish
[Music]
[Music] hey guys the next time you have to slice
hey guys the next time you have to slice
hey guys the next time you have to slice a lot of cherry tomatoes so cool one by
a lot of cherry tomatoes so cool one by
a lot of cherry tomatoes so cool one by one with a paring knife take out some
one with a paring knife take out some
one with a paring knife take out some jelly would fill the bottom lid with a
jelly would fill the bottom lid with a
jelly would fill the bottom lid with a lot of cherry tomatoes put an extra lid
lot of cherry tomatoes put an extra lid
lot of cherry tomatoes put an extra lid up on top make one cut and place all
up on top make one cut and place all
up on top make one cut and place all those tomatoes at one time works for
those tomatoes at one time works for
those tomatoes at one time works for great feeding note and I will mix the
great feeding note and I will mix the
great feeding note and I will mix the dry ice cream in there awesome I’m
dry ice cream in there awesome I’m
dry ice cream in there awesome I’m making cupcakes or muffins identical
making cupcakes or muffins identical
making cupcakes or muffins identical portions for everybody you don’t end up
portions for everybody you don’t end up
portions for everybody you don’t end up in the end with some of them bubbling
in the end with some of them bubbling
in the end with some of them bubbling over gone too short it’s off I’m
over gone too short it’s off I’m
over gone too short it’s off I’m stealing that idea for sure it’s a good
stealing that idea for sure it’s a good
stealing that idea for sure it’s a good one look how perfectly that goes in and
one look how perfectly that goes in and
one look how perfectly that goes in and then de a also it’s really fun and easy
then de a also it’s really fun and easy
then de a also it’s really fun and easy and then it comes out exactly even all
and then it comes out exactly even all
and then it comes out exactly even all the time amazing suggestion if you don’t
the time amazing suggestion if you don’t
the time amazing suggestion if you don’t have one of these little juicers at home
have one of these little juicers at home
have one of these little juicers at home a great tip is to just squeeze the lemon
a great tip is to just squeeze the lemon
a great tip is to just squeeze the lemon cut side hop the feet stay with the
cut side hop the feet stay with the
cut side hop the feet stay with the lemon and don’t fall down into whatever
lemon and don’t fall down into whatever
lemon and don’t fall down into whatever you’re cooking or or prepared when it
you’re cooking or or prepared when it
you’re cooking or or prepared when it comes to freezing food remember black is
comes to freezing food remember black is
comes to freezing food remember black is back just take a durable freezer bag for
back just take a durable freezer bag for
back just take a durable freezer bag for stability if you’re dealing with liquid
stability if you’re dealing with liquid
stability if you’re dealing with liquid place it in a bowl or a large measuring
place it in a bowl or a large measuring
place it in a bowl or a large measuring cup like this then fill your hot soup or
cup like this then fill your hot soup or
cup like this then fill your hot soup or stew or sauce in there let it cool
stew or sauce in there let it cool
stew or sauce in there let it cool completely and store it nice and flat
completely and store it nice and flat
completely and store it nice and flat once it’s frozen you could stack these
once it’s frozen you could stack these
once it’s frozen you could stack these up like 10 12 hi guys when you bring
up like 10 12 hi guys when you bring
up like 10 12 hi guys when you bring home beautiful fresh basil from the
home beautiful fresh basil from the
home beautiful fresh basil from the grocery store do not head for your
grocery store do not head for your
grocery store do not head for your fridge basil hate the cold doesn’t like
fridge basil hate the cold doesn’t like
fridge basil hate the cold doesn’t like water much either you need to treat it
water much either you need to treat it
water much either you need to treat it like fresh-cut flowers trim the bottom
like fresh-cut flowers trim the bottom
like fresh-cut flowers trim the bottom put it in clean water change that water
put it in clean water change that water
put it in clean water change that water every couple of days leave it on the
every couple of days leave it on the
every couple of days leave it on the counter not in the fridge and then cover
counter not in the fridge and then cover
counter not in the fridge and then cover it with a plastic food-storage bag this
it with a plastic food-storage bag this
it with a plastic food-storage bag this creates a little greenhouse and the
creates a little greenhouse and the
creates a little greenhouse and the basil will not only not go bad it will
basil will not only not go bad it will
basil will not only not go bad it will continue to grow you’ll use every last
continue to grow you’ll use every last
continue to grow you’ll use every last leaf how musical expectations of
leaf how musical expectations of
leaf how musical expectations of yourself when professionals learn how to
yourself when professionals learn how to
yourself when professionals learn how to make like a holiday slaw they screw it
make like a holiday slaw they screw it
make like a holiday slaw they screw it out your first pot and that’s probably
out your first pot and that’s probably
out your first pot and that’s probably the second and the third so cut yourself
the second and the third so cut yourself
the second and the third so cut yourself some slack to understand that
some slack to understand that
some slack to understand that and repetition that’s efficient some
and repetition that’s efficient some
and repetition that’s efficient some dishes take repeated doing til you get
dishes take repeated doing til you get
dishes take repeated doing til you get them right if you you know you bring it
them right if you you know you bring it
them right if you you know you bring it over you know your new girlfriend’s
over you know your new girlfriend’s
over you know your new girlfriend’s family for the first time you want to
family for the first time you want to
family for the first time you want to make a good impression
make a good impression
make a good impression maybe this is not the day to do
maybe this is not the day to do
maybe this is not the day to do something you’ve never done before
something you’ve never done before
something you’ve never done before because something you’re very familiar
because something you’re very familiar
because something you’re very familiar with you know you do well you’re
with you know you do well you’re
with you know you do well you’re comfortable with and if you’re trying to
comfortable with and if you’re trying to
comfortable with and if you’re trying to do something completely you you know
do something completely you you know
do something completely you you know invite only people over who seem naked
invite only people over who seem naked
invite only people over who seem naked already and that is I think this is one
already and that is I think this is one
already and that is I think this is one of this this awful American syndrome of
of this this awful American syndrome of
of this this awful American syndrome of fear of failure and if you’re going to
fear of failure and if you’re going to
fear of failure and if you’re going to have a sense of fear of failure you’re
have a sense of fear of failure you’re
have a sense of fear of failure you’re just never going to learn how to cook
just never going to learn how to cook
just never going to learn how to cook because cooking is a lot of it it’s one
because cooking is a lot of it it’s one
because cooking is a lot of it it’s one failure after another and that’s how you
failure after another and that’s how you
failure after another and that’s how you finally learn princess you got to have
finally learn princess you got to have
finally learn princess you got to have developed what the French call Jamal
developed what the French call Jamal
developed what the French call Jamal booties in law I don’t care what happens
booties in law I don’t care what happens
booties in law I don’t care what happens I can fall and omelettes can go over all
I can fall and omelettes can go over all
I can fall and omelettes can go over all over the stove I’m going to learn I
over the stove I’m going to learn I
over the stove I’m going to learn I shall overcome it’s sort of woman’s
shall overcome it’s sort of woman’s
shall overcome it’s sort of woman’s liberation and I mean everything like
liberation and I mean everything like
liberation and I mean everything like that if you’re not going to be ready to
that if you’re not going to be ready to
that if you’re not going to be ready to sail you’re not going to learn how to
sail you’re not going to learn how to
sail you’re not going to learn how to cook that’s what that little lecture is
cook that’s what that little lecture is
cook that’s what that little lecture is all about but nobody for one thing
all about but nobody for one thing
all about but nobody for one thing nobody knows exactly what you intend so
nobody knows exactly what you intend so
nobody knows exactly what you intend so you can serve them one of your failures
you can serve them one of your failures
you can serve them one of your failures and they maybe think that’s what you
and they maybe think that’s what you
and they maybe think that’s what you intended because thing about cooking
intended because thing about cooking
intended because thing about cooking when you’re starting actually anyone out
when you’re starting actually anyone out
when you’re starting actually anyone out there that’s just starting how to cook
there that’s just starting how to cook
there that’s just starting how to cook I’m actually jealous of you because if I
I’m actually jealous of you because if I
I’m actually jealous of you because if I could go back in time and start learning
could go back in time and start learning
could go back in time and start learning how to cook now I’d be a lot more
how to cook now I’d be a lot more
how to cook now I’d be a lot more mindful I wouldn’t develop that habit
mindful I wouldn’t develop that habit
mindful I wouldn’t develop that habit and one of the biggest habits that cooks
and one of the biggest habits that cooks
and one of the biggest habits that cooks do is they rush and the end up cutting
do is they rush and the end up cutting
do is they rush and the end up cutting themselves if you look at the potato and
themselves if you look at the potato and
themselves if you look at the potato and you’re like oh this is kind of wobbly no
you’re like oh this is kind of wobbly no
you’re like oh this is kind of wobbly no there’s a chance that your nights going
there’s a chance that your nights going
there’s a chance that your nights going to slip so when you’re cutting make sure
to slip so when you’re cutting make sure
to slip so when you’re cutting make sure it’s firm just go one by one if you’re
it’s firm just go one by one if you’re
it’s firm just go one by one if you’re watching yourself and you’re paying
watching yourself and you’re paying
watching yourself and you’re paying attention just like learning anything
attention just like learning anything
attention just like learning anything you’re not going to develop those bad
you’re not going to develop those bad
you’re not going to develop those bad habits of rushing and I know cooking
habits of rushing and I know cooking
habits of rushing and I know cooking some people like oh I don’t have time to
some people like oh I don’t have time to
some people like oh I don’t have time to do it it takes too long it’s too hard so
do it it takes too long it’s too hard so
do it it takes too long it’s too hard so a bunch of bullcrap all you have to do
a bunch of bullcrap all you have to do
a bunch of bullcrap all you have to do is just have some patience and just
is just have some patience and just
is just have some patience and just practice when you’re cooking not
practice when you’re cooking not
practice when you’re cooking not everything has to be cut the same way
everything has to be cut the same way
everything has to be cut the same way you’re a chef if you’re going to
you’re a chef if you’re going to
you’re a chef if you’re going to culinary school that’s your thing and
culinary school that’s your thing and
culinary school that’s your thing and like you have to cut everything
like you have to cut everything
like you have to cut everything perfectly as fine
perfectly as fine
perfectly as fine you know in a lot of restaurants they’re
you know in a lot of restaurants they’re
you know in a lot of restaurants they’re very demanding of that but you know if
very demanding of that but you know if
very demanding of that but you know if you’re just having fun and you’re
you’re just having fun and you’re
you’re just having fun and you’re cooking for friends things don’t have to
cooking for friends things don’t have to
cooking for friends things don’t have to be that consistent maybe you know invite
be that consistent maybe you know invite
be that consistent maybe you know invite some friends over have a good time cook
some friends over have a good time cook
some friends over have a good time cook for some people or just cook for
for some people or just cook for
for some people or just cook for yourself as well as you’re having fun
yourself as well as you’re having fun
yourself as well as you’re having fun with it don’t feel like it has to be
with it don’t feel like it has to be
with it don’t feel like it has to be intimidating you know the first times
intimidating you know the first times
intimidating you know the first times you cook for people try the recipe
you cook for people try the recipe
you cook for people try the recipe yourself a couple times and just see how
yourself a couple times and just see how
yourself a couple times and just see how it turns out you know and if it’s not
it turns out you know and if it’s not
it turns out you know and if it’s not good if your friends do you know like
good if your friends do you know like
good if your friends do you know like it’s not that great or maybe it just
it’s not that great or maybe it just
it’s not that great or maybe it just needs more seasoning don’t feel like you
needs more seasoning don’t feel like you
needs more seasoning don’t feel like you have to end like if I taste this right
have to end like if I taste this right
have to end like if I taste this right now I’m like you know it just doesn’t
now I’m like you know it just doesn’t
now I’m like you know it just doesn’t have that boom I’m sitting at the table
have that boom I’m sitting at the table
have that boom I’m sitting at the table I don’t just accept defeat I go to the
I don’t just accept defeat I go to the
I don’t just accept defeat I go to the cabinet I grab the salt I squeeze some
cabinet I grab the salt I squeeze some
cabinet I grab the salt I squeeze some salt in there and mix it around and I’ll
salt in there and mix it around and I’ll
salt in there and mix it around and I’ll be damned if I taste it again to make
be damned if I taste it again to make
be damned if I taste it again to make sure that’s better
sure that’s better
sure that’s better there you go it’s actually a big
there you go it’s actually a big
there you go it’s actually a big difference if it’s still not good we’re
difference if it’s still not good we’re
difference if it’s still not good we’re going to add some more salt or whatever
going to add some more salt or whatever
going to add some more salt or whatever you want a lot of times what I’ll do is
you want a lot of times what I’ll do is
you want a lot of times what I’ll do is I’ll buy a bunch of stuff just start
I’ll buy a bunch of stuff just start
I’ll buy a bunch of stuff just start heating things up I’ll cut these
heating things up I’ll cut these
heating things up I’ll cut these mushrooms are sauteed it together up
mushrooms are sauteed it together up
mushrooms are sauteed it together up with in a bowl cook the steak and then
with in a bowl cook the steak and then
with in a bowl cook the steak and then once I’m done I’ll look and see what I
once I’m done I’ll look and see what I
once I’m done I’ll look and see what I have is like I’ll you know I can make a
have is like I’ll you know I can make a
have is like I’ll you know I can make a little move so sometimes before I’m
little move so sometimes before I’m
little move so sometimes before I’m really ready to like commit to a certain
really ready to like commit to a certain
really ready to like commit to a certain kind of dish I just start cooking get
kind of dish I just start cooking get
kind of dish I just start cooking get the oven on and get the pans hot just
the oven on and get the pans hot just
the oven on and get the pans hot just start cooking away and then the magic
start cooking away and then the magic
start cooking away and then the magic will start to come and the great things
will start to come and the great things
will start to come and the great things about this kind of food is everything’s
about this kind of food is everything’s
about this kind of food is everything’s going to taste good you throw it on a
going to taste good you throw it on a
going to taste good you throw it on a tortilla you heat up a tortilla add a
tortilla you heat up a tortilla add a
tortilla you heat up a tortilla add a little bit of salsa or something and
little bit of salsa or something and
little bit of salsa or something and next thing you know you’re eating
next thing you know you’re eating
next thing you know you’re eating delicious tacos
delicious tacos
delicious tacos all right so peppers are there any way
all right so peppers are there any way
all right so peppers are there any way I’m doing this like these fancy sort of
I’m doing this like these fancy sort of
I’m doing this like these fancy sort of flip things you don’t have to do that
flip things you don’t have to do that
flip things you don’t have to do that but if you want to do it just know that
but if you want to do it just know that
but if you want to do it just know that it’s all in the confidence so I’m going
it’s all in the confidence so I’m going
it’s all in the confidence so I’m going like this I’m kind of getting ready for
like this I’m kind of getting ready for
like this I’m kind of getting ready for it and you sort of see I even lost one
it and you sort of see I even lost one
it and you sort of see I even lost one button some big do you fill in the force
button some big do you fill in the force
button some big do you fill in the force delicious
delicious
delicious so basically pushing forward and as I’m
so basically pushing forward and as I’m
so basically pushing forward and as I’m pushing at the right moment I just kind
pushing at the right moment I just kind
pushing at the right moment I just kind of pull back and it’s a finesse thing
of pull back and it’s a finesse thing
of pull back and it’s a finesse thing you feel it you practice it before you
you feel it you practice it before you
you feel it you practice it before you know it you’ll be
know it you’ll be
know it you’ll be pressing your friends a little like wow
pressing your friends a little like wow
pressing your friends a little like wow he can do the thing that’s the thing and
he can do the thing that’s the thing and
he can do the thing that’s the thing and you’re cooking the first step to being
you’re cooking the first step to being
you’re cooking the first step to being impressive and cool being able to do
impressive and cool being able to do
impressive and cool being able to do that thing that stuffy
thank you guys so much for watching I’d
thank you guys so much for watching I’d love to know what did you think what did
love to know what did you think what did
love to know what did you think what did you learn from this you’re going to
you learn from this you’re going to
you learn from this you’re going to apply somehow to your life I’m really
apply somehow to your life I’m really
apply somehow to your life I’m really curious other extra tips that you want
curious other extra tips that you want
curious other extra tips that you want to add to the list as well but maybe we
to add to the list as well but maybe we
to add to the list as well but maybe we missed that leave it down in the
missed that leave it down in the
missed that leave it down in the comments below I’m really curious to see
comments below I’m really curious to see
comments below I’m really curious to see what you have to say thank you guys
what you have to say thank you guys
what you have to say thank you guys again for watching I believe in you
again for watching I believe in you
again for watching I believe in you I’m continue to believe in yourself and
I’m continue to believe in yourself and
I’m continue to believe in yourself and whatever your one word is much love see
whatever your one word is much love see
whatever your one word is much love see you soon
start clean start with an empty
start clean start with an empty dishwasher and empty sink and clean
dishwasher and empty sink and clean
dishwasher and empty sink and clean countertop cooking will create dirty
countertop cooking will create dirty
countertop cooking will create dirty dishes and stuff you use spoons and
dishes and stuff you use spoons and
dishes and stuff you use spoons and spatulas and pots and pans and plates
spatulas and pots and pans and plates
spatulas and pots and pans and plates and scoops and potato writers so if you
and scoops and potato writers so if you
and scoops and potato writers so if you have a few areas to put these items
have a few areas to put these items
have a few areas to put these items instead of piling items on top of other
instead of piling items on top of other
instead of piling items on top of other items you’re in good use a garbage Bowl
items you’re in good use a garbage Bowl
items you’re in good use a garbage Bowl save trip to the garbage can by keeping
save trip to the garbage can by keeping
save trip to the garbage can by keeping a garbage bowl close to your working
a garbage bowl close to your working
a garbage bowl close to your working area prepare your ingredients ahead of
area prepare your ingredients ahead of
area prepare your ingredients ahead of time building your recipe requires
time building your recipe requires
time building your recipe requires adding certain ingredients in at the
adding certain ingredients in at the
adding certain ingredients in at the exact right time and of course doing
exact right time and of course doing
exact right time and of course doing this reduces a mess created from that
this reduces a mess created from that
this reduces a mess created from that frantic scramble to measure the right
frantic scramble to measure the right
frantic scramble to measure the right amount of paprika or something get
amount of paprika or something get
amount of paprika or something get little bowls or a couple of plates and
little bowls or a couple of plates and
little bowls or a couple of plates and do it that way these can be easily
do it that way these can be easily
do it that way these can be easily washed when everything is cooking avoid
washed when everything is cooking avoid
washed when everything is cooking avoid cross-contamination ensure you have
cross-contamination ensure you have
cross-contamination ensure you have separate cutting boards and utensils for
separate cutting boards and utensils for
separate cutting boards and utensils for meat and vegetables clean cloths keep
meat and vegetables clean cloths keep
meat and vegetables clean cloths keep those handy for both wiping your hands
those handy for both wiping your hands
those handy for both wiping your hands and cleaning up spills and of course
and cleaning up spills and of course
and cleaning up spills and of course paper towels that way you can use them
paper towels that way you can use them
paper towels that way you can use them for cleaning up meat juices
for cleaning up meat juices
for cleaning up meat juices sometimes I even pre-portion paper towel
sometimes I even pre-portion paper towel
sometimes I even pre-portion paper towel so that I don’t have to touch the roll
so that I don’t have to touch the roll
so that I don’t have to touch the roll with chicken fingers clean spills
with chicken fingers clean spills
with chicken fingers clean spills immediately I know it seems obvious but
immediately I know it seems obvious but
immediately I know it seems obvious but if you spill something on the floor the
if you spill something on the floor the
if you spill something on the floor the stovetop the counter or the backsplash
stovetop the counter or the backsplash
stovetop the counter or the backsplash wipe it up right been in there because
wipe it up right been in there because
wipe it up right been in there because that means less scrubbing for later use
that means less scrubbing for later use
that means less scrubbing for later use a utensil soap this makes it so you
a utensil soap this makes it so you
a utensil soap this makes it so you don’t have to even use the dishwasher
don’t have to even use the dishwasher
don’t have to even use the dishwasher for most of the utensils and colory that
for most of the utensils and colory that
for most of the utensils and colory that is used while cooking just fill a sink
is used while cooking just fill a sink
is used while cooking just fill a sink or a bowl with hot water and a couple of
or a bowl with hot water and a couple of
or a bowl with hot water and a couple of pumps of dish soap when you’ve got some
pumps of dish soap when you’ve got some
pumps of dish soap when you’ve got some down time say well onions are sauteing
down time say well onions are sauteing
down time say well onions are sauteing you can give these a quick rinse and dry
you can give these a quick rinse and dry
you can give these a quick rinse and dry this is a great thing to do also if
this is a great thing to do also if
this is a great thing to do also if you’re hosting a party and you need to
you’re hosting a party and you need to
you’re hosting a party and you need to reuse the salad fork for dessert sports
reuse the salad fork for dessert sports
reuse the salad fork for dessert sports splatter screen these things make a huge
splatter screen these things make a huge
splatter screen these things make a huge difference in oil splatters around your
difference in oil splatters around your
difference in oil splatters around your stovetop and your backsplash and even
stovetop and your backsplash and even
stovetop and your backsplash and even your air vent filters wash items as you
your air vent filters wash items as you
your air vent filters wash items as you go when you use a knife you wash the
go when you use a knife you wash the
go when you use a knife you wash the knife when you use a measuring cup you
knife when you use a measuring cup you
knife when you use a measuring cup you wash the measuring cup to save water I
wash the measuring cup to save water I
wash the measuring cup to save water I just spray just soap and water on the
just spray just soap and water on the
just spray just soap and water on the AIDA
AIDA
AIDA scrub it with a sponge and then rinse it
scrub it with a sponge and then rinse it
scrub it with a sponge and then rinse it and let it dry it reduces the strain and
and let it dry it reduces the strain and
and let it dry it reduces the strain and the load size for the dishwasher and it
the load size for the dishwasher and it
the load size for the dishwasher and it makes cleaning up after cooking so much
makes cleaning up after cooking so much
makes cleaning up after cooking so much easier since you’re just putting items
easier since you’re just putting items
easier since you’re just putting items away as you go instead of having to put
away as you go instead of having to put
away as you go instead of having to put them in the dishwasher and deal with
them in the dishwasher and deal with
them in the dishwasher and deal with them later clean while you wait if
them later clean while you wait if
them later clean while you wait if you’re waiting for pasta to cook or
you’re waiting for pasta to cook or
you’re waiting for pasta to cook or sauce to reduce you’ve got a few minutes
sauce to reduce you’ve got a few minutes
sauce to reduce you’ve got a few minutes this is your golden opportunity to wipe
this is your golden opportunity to wipe
this is your golden opportunity to wipe up counters place items in the
up counters place items in the
up counters place items in the dishwasher or dry anything that’s been
dishwasher or dry anything that’s been
dishwasher or dry anything that’s been hand washed those items while you eat
hand washed those items while you eat
hand washed those items while you eat while you sit down to enjoy your
while you sit down to enjoy your
while you sit down to enjoy your creation you should have a relatively
creation you should have a relatively
creation you should have a relatively clean kitchen that being said remove any
clean kitchen that being said remove any
clean kitchen that being said remove any food that you’ve made from the cooking
food that you’ve made from the cooking
food that you’ve made from the cooking vessel before eating and pre soak those
vessel before eating and pre soak those
vessel before eating and pre soak those cooking vessels while you eat that way
cooking vessels while you eat that way
cooking vessels while you eat that way you’ve got a head start on arguably the
you’ve got a head start on arguably the
you’ve got a head start on arguably the hardest stuff to clean
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