hello lovely people it’s that time of year when it’s Wimbledon in Britain and
year when it’s Wimbledon in Britain and
year when it’s Wimbledon in Britain and that only means one thing guys
that only means one thing guys
that only means one thing guys yes strawberry we love them so tasty and
yes strawberry we love them so tasty and
yes strawberry we love them so tasty and I’m gonna give you five of my very
I’m gonna give you five of my very
I’m gonna give you five of my very favorite strawberry recipes for you to
favorite strawberry recipes for you to
favorite strawberry recipes for you to enjoy first up he’s got balls
enjoy first up he’s got balls
enjoy first up he’s got balls he gets the crowd going and he’s given
he gets the crowd going and he’s given
he gets the crowd going and he’s given me a few back handed in his time it’s
me a few back handed in his time it’s
me a few back handed in his time it’s the one and only Gennaro Contaldo with a
the one and only Gennaro Contaldo with a
the one and only Gennaro Contaldo with a risotto
risotto
risotto whoops – Aubrey and balsamic vinegar
whoops – Aubrey and balsamic vinegar
whoops – Aubrey and balsamic vinegar first of all onion want to use a nice
first of all onion want to use a nice
first of all onion want to use a nice knob of butter I’m gonna put about two
knob of butter I’m gonna put about two
knob of butter I’m gonna put about two under Graham so this fantastic three
under Graham so this fantastic three
under Graham so this fantastic three soft all right keep it stirring it
soft all right keep it stirring it
soft all right keep it stirring it Alleluia
Alleluia
Alleluia what of a glass of wine about fantastic
what of a glass of wine about fantastic
what of a glass of wine about fantastic stock you need about ten strawberry mmm
stock you need about ten strawberry mmm
stock you need about ten strawberry mmm can you be a salt
can you be a salt
can you be a salt now the ladles of stock inside keep
now the ladles of stock inside keep
now the ladles of stock inside keep stirring it now this probably goes E is
stirring it now this probably goes E is
stirring it now this probably goes E is ready so I turn you off nice a little
ready so I turn you off nice a little
ready so I turn you off nice a little bit of a backtest about three
bit of a backtest about three
bit of a backtest about three tablespoons of a farm isn’t you covered
tablespoons of a farm isn’t you covered
tablespoons of a farm isn’t you covered let it rest when I slip on a beautiful
let it rest when I slip on a beautiful
let it rest when I slip on a beautiful place the stomach vinegar not so much
place the stomach vinegar not so much
place the stomach vinegar not so much why I’m shopgirl next up
why I’m shopgirl next up
why I’m shopgirl next up beautiful people we’re gonna make some
beautiful people we’re gonna make some
beautiful people we’re gonna make some homemade lollies yes
homemade lollies yes
homemade lollies yes very delightful and the one Nomi Karis
very delightful and the one Nomi Karis
very delightful and the one Nomi Karis is going to do this in style with the
is going to do this in style with the
is going to do this in style with the strawberry and blueberry lolly but I did
strawberry and blueberry lolly but I did
strawberry and blueberry lolly but I did give her one bit of advice yes just let
give her one bit of advice yes just let
give her one bit of advice yes just let the lollies sex then I have 20 mils of
the lollies sex then I have 20 mils of
the lollies sex then I have 20 mils of water that’s about right then you’re
water that’s about right then you’re
water that’s about right then you’re going to get your squeezed lemon juice
going to get your squeezed lemon juice
going to get your squeezed lemon juice this is 65 mils 50 grams of sugar so
this is 65 mils 50 grams of sugar so
this is 65 mils 50 grams of sugar so your strawberries are going to go into
your strawberries are going to go into
your strawberries are going to go into your water fresh lemon and sugar mixture
your water fresh lemon and sugar mixture
your water fresh lemon and sugar mixture I’m using a hand blender
I’m using a hand blender
I’m using a hand blender okay alright now that’s about right so
okay alright now that’s about right so
okay alright now that’s about right so where the blueberries come into the
where the blueberries come into the
where the blueberries come into the recipe is they’re actually going to be
recipe is they’re actually going to be
recipe is they’re actually going to be whole blueberries so pour in slowly try
whole blueberries so pour in slowly try
whole blueberries so pour in slowly try not scribble anywhere okay so now we’re
not scribble anywhere okay so now we’re
not scribble anywhere okay so now we’re going to put them in the freezer
going to put them in the freezer
going to put them in the freezer mmm mmm here we go really good next up
mmm mmm here we go really good next up
mmm mmm here we go really good next up we’re going to do a summer cut picture
we’re going to do a summer cut picture
we’re going to do a summer cut picture better known as a lovely homemade fresh
better known as a lovely homemade fresh
better known as a lovely homemade fresh spinach with style Joe and Ludo are
spinach with style Joe and Ludo are
spinach with style Joe and Ludo are going to show us exactly how to do it
going to show us exactly how to do it
going to show us exactly how to do it the only advice I’ve given them is make
the only advice I’ve given them is make
the only advice I’ve given them is make sure you serve it cold half of the
sure you serve it cold half of the
sure you serve it cold half of the cucumber just cut up into nice little
cucumber just cut up into nice little
cucumber just cut up into nice little wheel design and then Joe what would be
wheel design and then Joe what would be
wheel design and then Joe what would be women on without strawberries for this
women on without strawberries for this
women on without strawberries for this recipe we need about five to ten tennis
recipe we need about five to ten tennis
recipe we need about five to ten tennis ball colored lemon your Jewish cooking
ball colored lemon your Jewish cooking
ball colored lemon your Jewish cooking of a lemon into slice last but not least
of a lemon into slice last but not least
of a lemon into slice last but not least two orange peel so we’re going to pour
two orange peel so we’re going to pour
two orange peel so we’re going to pour 250 ml of vodka next we’re going to add
250 ml of vodka next we’re going to add
250 ml of vodka next we’re going to add in one part again of a really nice sweet
in one part again of a really nice sweet
in one part again of a really nice sweet vermouth leave it in the fridge
vermouth leave it in the fridge
vermouth leave it in the fridge overnight or at least for five hours the
overnight or at least for five hours the
overnight or at least for five hours the thing at Lisa yes we want this to be a
thing at Lisa yes we want this to be a
thing at Lisa yes we want this to be a cold center cup so let’s get some ice in
cold center cup so let’s get some ice in
cold center cup so let’s get some ice in it this is a secret weapon a little bit
it this is a secret weapon a little bit
it this is a secret weapon a little bit of sweetness from some ginger ale so we
of sweetness from some ginger ale so we
of sweetness from some ginger ale so we give it a nice stir did you really get
give it a nice stir did you really get
give it a nice stir did you really get your spoon in there let’s give it a try
your spoon in there let’s give it a try
your spoon in there let’s give it a try shall we oh that is unbelievable
shall we oh that is unbelievable
shall we oh that is unbelievable next up the one and only Anna Jones is
next up the one and only Anna Jones is
next up the one and only Anna Jones is going to show you how to make a
going to show you how to make a
going to show you how to make a strawberry sorbet infiltrated with the
strawberry sorbet infiltrated with the
strawberry sorbet infiltrated with the wonderful perfume and fragrance of
wonderful perfume and fragrance of
wonderful perfume and fragrance of elderflower yes I trust her the first
elderflower yes I trust her the first
elderflower yes I trust her the first thing you’re going to need is an
thing you’re going to need is an
thing you’re going to need is an unwrapped lemon so you’re gonna flip
unwrapped lemon so you’re gonna flip
unwrapped lemon so you’re gonna flip your whole lemon here I’ve got about a
your whole lemon here I’ve got about a
your whole lemon here I’ve got about a kilogram of nice ripe strawberries here
kilogram of nice ripe strawberries here
kilogram of nice ripe strawberries here for your third and last ingredient if
for your third and last ingredient if
for your third and last ingredient if Elvis are call you lips all of this
Elvis are call you lips all of this
Elvis are call you lips all of this together
this mixtures ready to be frozen now
this mixtures ready to be frozen now you’ve got an ice cream machine just pop
you’ve got an ice cream machine just pop
you’ve got an ice cream machine just pop it in there turn it and then into the
it in there turn it and then into the
it in there turn it and then into the freezer once it’s frozen if you haven’t
freezer once it’s frozen if you haven’t
freezer once it’s frozen if you haven’t got an ice cream machine don’t worry you
got an ice cream machine don’t worry you
got an ice cream machine don’t worry you can just pop it and a freezer proof dish
can just pop it and a freezer proof dish
can just pop it and a freezer proof dish shine it up with a fork every half an
shine it up with a fork every half an
shine it up with a fork every half an hour or so until it’s back hmm that is
hour or so until it’s back hmm that is
hour or so until it’s back hmm that is really really good
really really good
really really good next up we’re going to do a beautiful 45
next up we’re going to do a beautiful 45
next up we’re going to do a beautiful 45 second ice cream with strawberries made
second ice cream with strawberries made
second ice cream with strawberries made by me and this one is going to be a real
by me and this one is going to be a real
by me and this one is going to be a real smash I’m going to go in with about 500
smash I’m going to go in with about 500
smash I’m going to go in with about 500 grams of frozen strawberries I want
grams of frozen strawberries I want
grams of frozen strawberries I want about the same quantity of yogurt and
about the same quantity of yogurt and
about the same quantity of yogurt and we’re going to sweeten it with some
we’re going to sweeten it with some
we’re going to sweeten it with some honey we’re just gonna whiz that up it’s
honey we’re just gonna whiz that up it’s
honey we’re just gonna whiz that up it’s basically smashing those strawberries
basically smashing those strawberries
basically smashing those strawberries into like a little ice you a little
into like a little ice you a little
into like a little ice you a little thimble of Pimm’s delightful
homemade ice cream what more do you want
homemade ice cream what more do you want apart from two or three of those so
apart from two or three of those so
apart from two or three of those so there you go guys five fantastic
there you go guys five fantastic
there you go guys five fantastic strawberry recipes to celebrate
strawberry recipes to celebrate
strawberry recipes to celebrate Wimbledon nice I think we’ve done a good
Wimbledon nice I think we’ve done a good
Wimbledon nice I think we’ve done a good job game set and match and I’m sorry
job game set and match and I’m sorry
job game set and match and I’m sorry about all the rubbish you little puns
about all the rubbish you little puns
about all the rubbish you little puns but you know once you get going you kind
but you know once you get going you kind
but you know once you get going you kind of get the swing of things
”
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