00:00:01mix this around and we’ll have a little
00:00:04taste Timon oh that’s probably seems
00:00:05like a strange sauce but you have to
00:00:07trust me brothers and sisters this is a
00:00:09beautiful thing okay right the lemon is
00:00:14there the oil is good and I want to put
00:00:18more power down in to balance the salt
00:00:20and there sort of fatty creaminess of
00:00:22the cheese and that will just calm the
00:00:25lemon juice down okay but what you want
00:00:28in essence is a thick sort of herbaceous
00:00:31dressing and you could dress things with
00:00:33this you absolutely could but that is
00:00:37going to be the most incredible source
00:00:38in the world bear with me can we take
00:00:41some questions Liz
00:00:42sure Mel wood is asking if the pasta
00:00:45recipe scales up so would you need four
00:00:47eggs for four people Melwood what a
00:00:50beautiful question and the answer is yes
00:00:52the great thing about this recipe and
00:00:55this is what I try and do in cooking is
00:00:56give people sort of rememberable you
00:00:58know ideally you don’t need books you
00:01:00can kind of use your instinct one egg
00:01:01100 grams of flour per person and that’s
00:01:04a generous portion as you can see so
00:01:08absolutely anything else bubble yeah
00:01:10what’s your least favorite thing to cook
00:01:12my least favorite thing to cook oh oh
00:01:27well to be honest like when I cook game
00:01:31when I’ve got a hair that’s been hanging
00:01:33I think you call them Jackrabbits in
00:01:35America when it’s been hanging for like
00:01:38a week and there’s a bit of activity
00:01:40going on it does smell pretty bad and
00:01:43that you know breaking that down the
00:01:44skin and it can be a bit of an
00:01:45excitement so that’s not great so heavy
00:01:48gain is a bit of a turn-off be honest
00:01:50but the customers love it
00:01:52so you keep doing it anything else uh
00:01:56James McDonald is asking if rat-boy can
00:02:00come around and receive from pasta at
00:02:01his job
00:02:03rat-boy you are taking over the world I
00:02:05knew this would happen
00:02:06I knew I’d lose you to people on the
00:02:08Internet
00:02:10without manacles James McDonald James
00:02:12McDonald wants to receive you so that’s
00:02:14beautiful
00:02:15okay moving on Louise so right it’s the
00:02:17Internet I can say that if I want to UM
00:02:20okay let’s make the pasta but this is
00:02:23your basic Sicilian lemon and Parmesan
00:02:25sauce okay but you can basically add
00:02:28things to it to sort of leverage it a
00:02:30bit so we can put in mint we can put
00:02:32your little bits of basil leaves we can
00:02:34put in like peas for the last 20 seconds
00:02:36broad beans pea shoots you could like
00:02:40basically finely sliced asparagus you
00:02:42can kind of use it as a vehicle to
00:02:44celebrate green fresh delicious things
00:02:48okay so over here I don’t know what
00:02:50shots you’re getting big boy but I’m
00:02:53going to go for a little bit I might go
00:02:54for a little bit of peas actually and
00:02:57just before we do this it’s probably
00:02:58worth saying that um tomorrow is the
00:03:01milk day isn’t it Louise it’s yeah it’s
00:03:04milk day of action now you might be
00:03:06thinking what is all that about
00:03:07but basically as you’ve probably seen
00:03:09from the Food Revolution there’s there’s
00:03:12there’s over 200 Facebook groups 300 330
00:03:16Facebook groups across the whole of
00:03:18America are getting together and
00:03:20tomorrow they’re doing milk day of
00:03:22action which basically means that
00:03:24parents and groups around America you
00:03:26know they kind of see this as a subject
00:03:28they don’t want their kids having all
00:03:29that extra sugar every day you know from
00:03:31the age of 4 to 18 they just think if
00:03:34there’s no point so obviously in LA the
00:03:37new superintendent basically John Daisy
00:03:40he wants to get rid of the flavored milk
00:03:42because he sees it as been against
00:03:44everything about health and learning and
00:03:46so tomorrow is milk day of action so if
00:03:48you’re any other groups good luck go for
00:03:50it and if you’re a parent watching this
00:03:51you know just go and talk to your
00:03:53principal or your email your local I
00:03:56guess it would be a nutrition food
00:04:00service director and you can get all
00:04:03that online depending on where you live
00:04:05you
00:04:08yes and next John John Daisy the new
00:04:11superintendent of La 680,000 children a
00:04:15day he they’re having the big vote with
00:04:18the board next week to get rid of
00:04:20flavored milk now for all you guys I
00:04:22think will so what flavored milk and
00:04:23yeah I’ve talked about the sugar and all
00:04:25that sort of stuff but the thing is what
00:04:27you have to understand in the food
00:04:28revolution is little battles kind of
00:04:30give permission for the next little win
00:04:32you know I mean so all these little
00:04:34battles do count they do matter and it’s
00:04:37not just milk it’s about caring about
00:04:39what we feed kids 180 days of the year
00:04:41so back to pasta as I said this Pat this
00:04:45sauce doesn’t need to be cooked I’m
00:04:47going to go in with our homemade pasta
00:04:49which takes about 40 seconds to cook I’m
00:04:54going to go in with some fresh peas
00:04:56which is delicious you can have it plain
00:04:58or with the peas I’m going to take a
00:05:00nice little plate here rat-boy could you
00:05:04take your jumper off please darling and
00:05:06I will serve this plate on wrap boys
00:05:09jumper because the whole world seems to
00:05:12be thinking about nothing forget the
00:05:14food revolution all they’re interested
00:05:15now is rat-boy and his jumper wrap boy
00:05:18comes in thank you very much if you can
00:05:20delicately lay facing the camera your
00:05:23jumper look at the t-shirt there guys if
00:05:26you bought the jumper was bad look at
00:05:27the t-shirt rat-boy
00:05:29god bless you I mean and as you can tell
00:05:33we all love red boy he’s a lovely boy we
00:05:36love him I’m only pulling his leg so
00:05:38there we go look at that okay
00:05:40viva la revolucion e the whole the whole
00:05:43of the world is going to be walking
00:05:44around in this he won’t become famous
00:05:46like Fergal Sharkey in that dance okay
00:05:49let’s have a shut up woman what’s the
00:05:53matter with you
00:05:54sorry I was just talking to Louise again
00:05:56she will be fired again by the end of
00:05:59this because I can’t stand she tells me
00:06:00what to do all the time is live a second
00:06:02wife okay that didn’t that spin didn’t
00:06:07quite work did it so we’ve got our sauce
00:06:10here and then I’m gonna get you can
00:06:13obviously drain it over a big boy I’m
00:06:15going to get the pasta heavenly look at
00:06:17that take some of the water as well get
00:06:20some of those Peas
00:06:22here we go very very nice and then we’re
00:06:27going to toss like that the heat the
00:06:32residual heat of the pasta and that
00:06:34little bit of water are going to make
00:06:36the most incredible we’ve got way more
00:06:38we’ve got way enough source for this as
00:06:40well which is good we’re just going to
00:06:42take this pasta and lay that on wrap
00:06:47boys jumpered plate I’m going to get a
00:06:50little spoon gonna get I’ve put RFM is
00:06:54enough sauce there for about four
00:06:56portions so over the top it’s the most
00:06:59beautiful alive you know it’s for a lot
00:07:02of people that are used to cooking
00:07:03sauces or ragu sore meat sauces you’ll
00:07:06be thinking that horrible what’s all
00:07:07that about I just try it the lemon zest
00:07:10the lemon juice parmesan and olive oil
00:07:12you know it’s one of the most alive
00:07:15delicious pasta sauces you can get just
00:07:19finish it it’s quite nice to take a herb
00:07:21like you know mint or basil and that my
00:07:26lovely friends is a delicious Sicilian
00:07:29little pasta I’ll finish that with a
00:07:31little bit of parmesan just like that
00:07:36look at that there you go
00:07:41there you go the first dish so I do want
00:07:44to say to you lovely people we are still
00:07:46doing the petition for the food
00:07:49revolution why is it important because
00:07:50when it gets to a million we’re taking
00:07:52it to the White House we’re at 700,000
00:07:54we still need you your friends your
00:07:56connections your networks your groups
00:07:58please pass it on if you care about
00:08:00health what kids get fed at school
00:08:02please please sign up I know it’s boring
00:08:05but it’s 30 seconds and it really can
00:08:08make a difference who wants to try this
00:08:09pasta wrap boy I think you should really
00:08:12continue for coming sort of celebrity of
00:08:13this show something a little bit
00:08:16different there we go and you made this
00:08:18pasta just to thing it a bit right okay
00:08:21there we go Jim do you know that twiddle
00:08:23you can hold it’s over okay let me just
00:08:26take a picture for you and we’ll put
00:08:28that up
00:08:29before you attack it wait wait wait wait
00:08:30I’m going to put this up on the website
00:08:33or Instamatic if any of you guys are
00:08:35doing that stuff let me just go back
00:08:37here you go the picture we’re going to
00:08:41do one of the plate looking beautiful
00:08:42I’ll come around this side sorry it’s on
00:08:47video sorry not good okay nice
00:08:53are you excited right boy on water let’s
00:08:56have one of you rat boy because I think
00:08:58that you’re going to be mind you that
00:08:59orange is definitely lighting the plate
00:09:02my card is there any more questions for
00:09:07rat boy because this is quite a
00:09:09revolution don’t have it to have a try
00:09:10how many think there are a lot of
00:09:13questions for rat boy mostly why he’s
00:09:14called rat boy okay can I get my second
00:09:18yeah what you listen you’d never you
00:09:22never just cut that because we never
00:09:23forgot to portion off the pasta sorry
00:09:26darling mmm that’s really good Luiz
00:09:34Department if I used a moving on one
00:09:37more time me and rat boy we’re
00:09:39absolutely delicious now very very nice
00:09:49and deep there you go okay so I thank
00:09:53for that
00:09:53and I know we’ve done a lot of talking
00:09:55but that really is a delicious and quick
00:09:57recipe make it with your dry pasta and
00:10:00we’ve done the petition we’ve done the
00:10:03milk activism tomorrow want to do some
00:10:06more questions the one that is the most
00:10:11interesting one is if you were on death
00:10:14row what would your last meal be what do
00:10:16you mean that’s interesting if I’m on
00:10:18death row do you think in thought that
00:10:20Louie’s some people it’s interesting
00:10:22okay do you sure what does it say from
00:10:24Louie’s Holland she’s tweeting hmm only
00:10:31death row meal and I think it would be
00:10:35my mum’s roast chicken with the full
00:10:37monty veggies from the garden and the
00:10:39best garlic roast potatoes
00:10:41he’s a good one anything else
00:10:44do you want to sign off to all the
00:10:46people who have tweeted in what do we
00:10:48sign off some some thanks from 13
00:10:52absolutely I tell you what we’re going
00:10:53to do my main jayjay barage I haven’t
00:10:55got one now but he makes these caps and
00:10:57changes these and these you can have any
00:11:00color that you want he does the LA Food
00:11:03Revolution caps and if any of you want
00:11:06one you can get a lucky 7 calm but
00:11:08should we give some away to do a little
00:11:10competition the first person to come in
00:11:13with rap boy do you think of a question
00:11:16for the for the world watching this and
00:11:20for Twitter so this is a competition for
00:11:22an LA Food Revolution camp and the
00:11:25question is what is the name of the LA
00:11:28the old LA superintendent school
00:11:32superintendents name you can get that on
00:11:35Google if you really search hard what is
00:11:37the name of the old LA school
00:11:41superintendents name who was always
00:11:42arguing with me and not letting me in
00:11:44the scores if you can find out who that
00:11:45is then I’ll say the first one to come
00:11:47in i’ll send you a cap wherever you live
00:11:49in the world is that it for today okay
00:11:52so everyone is employed still bar Louise
00:11:55because she sacked again but I’m sure
00:11:58she’ll be back next week because she
00:12:00doesn’t she hangs around and I’m a
00:12:04generous person but there you go guys
00:12:05thank you very much we’re going to do a
00:12:07few more of these hopefully we’ll get
00:12:08better and a bit more professional and
00:12:10God bless you I think you should turn
00:12:12around and you should say goodbye
00:12:14rat-boy give them away we’ve got a
00:12:17winner
00:12:18you got you got winner with it yeah a
00:12:20winner already yeah we have a we have a
00:12:22winner live who is it it’s
00:12:27it’s Nick brunt Nick brunt where’s he
00:12:30from
00:12:31fine up we’re one second Nick brunt well
00:12:34done Nick Nick branch is your color
00:12:36direct message us on Twitter
00:12:40combo halifax NS which i think is kosher
00:12:45now this while we’re on places in
00:12:48america and we’ve got facebook we’ve got
00:12:50food revolution facebook groups active
00:12:52and doing stuff all over every single
00:12:54state in america apart from Lulu Drella
00:12:58one Vermont Delaware and Vaughn mom
00:13:00what’s going on why do you not care what
00:13:04do you know care so if you know anyone
00:13:06in Delaware and Vermont I mean let’s
00:13:08let’s get them amongst it this phone as
00:13:10email let’s do what if you got to do but
00:13:11Delaware in Vermont you’re letting the
00:13:12side down it’s getting through
00:13:14revolution activism team let’s get them
00:13:16up so nice one mr. brunt give us your
00:13:20details direct message thank you very
00:13:21much I think it’s time to go it’s been a
00:13:23pleasure it’s been enjoyable and we’ve
00:13:27had a dish you’ve been information we’ve
00:13:29seen my birthday present and we’ve seen
00:13:30rat-boy so viva la revolucion a
”