00:00:01best thing you need is a bread knife and
00:00:04all it is is it is a long straight knife
00:00:06with serrated edge on the bottom quite a
00:00:09stiff blade and a chopping board but to
00:00:13cut the bread the secret is not to push
00:00:16too hard let that let the serrated edge
00:00:19of the knife do the work move it back
00:00:22and forward and it will cut through the
00:00:23bread and don’t need to chop it you
00:00:27don’t need to hack it keep the bread
00:00:30still move the knife back and forward
00:00:34make sure you’re cutting vertically you
00:00:40don’t want to end up cutting the loaf
00:00:41like that or like that and make sure
00:00:44that the the the knife is straight
00:00:46parallel to the last cut that you made
00:00:48otherwise you’ll get what a slice of
00:00:50bread with a thin end and a thick end
00:00:52which is not good so don’t push too hard
00:01:00keep your knife vertical and that’s how
00:01:04to slice a loaf
”