00:00:01herbs how’s it going here our thyme
00:00:03rosemary coriander basil parsley and
00:00:07what I’ll do show you how to pick each
00:00:09one so time take the stock just pick
00:00:16these small leaves off by that sometimes
00:00:21you can strip it off the stalk by doing
00:00:24that with your nail don’t you see I’m
00:00:31all you want there’s nice little
00:00:33individual leaves and no stop okay
00:00:37rosemary same kind of thing
00:00:40pull the leaves off the stalker come to
00:00:43the pump like this rid of this dog
00:00:56coriander pick the nice individual
00:01:00leaves off the stalk this
00:01:10okay basil very easy nice big fat juicy
00:01:18leaves and parsley
00:01:30same thing
00:01:36okay all right Christian parsley
00:01:39show me your basil Roy coriander you
00:01:44guys are on time okay
00:02:03but they could work guys okay now
00:02:06sometimes guys we keep the stocks
00:02:08sometimes they throw them away
00:02:11partially stops battle stocks are really
00:02:13good in cooking so read the recipe and
00:02:16you might need to keep the stocks you
00:02:17never know thanks very much guys that’s
00:02:20how you pick a house
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