00:00:00absolutely delicious fruit what are they
00:00:02mangoes mangoes and absolutely delicious
00:00:06but a bit tricky so if I show you how to
00:00:09cut it then you’re going to do it after
00:00:11okay and the reason it’s so tricky is
00:00:13because see how it’s quite a peculiar
00:00:15shape well in this the shape of this
00:00:20fruit follows the shape of the stone the
00:00:22PIP inside so when we could do we have
00:00:25to try and cut around the stone which is
00:00:28the tricky bit but also the most
00:00:31delicious mango you want to check that
00:00:34it’s lovely and ripe and you do that
00:00:35just if you press it and it gives it
00:00:38just a little bit then you know you’re
00:00:39in for a treat to pick have a feel and
00:00:42see which which mangoes you want happy
00:00:46oh yeah yours is good happy Chris yeah
00:00:49right so so I’m going to put it on its
00:00:51edge like that and then going to share
00:00:54down each side of the pit and so there
00:01:01and there is the stone I’ve got those
00:01:05bits and then you take the cheeks off so
00:01:07look at the shape of the fruit and the
00:01:09stone is going around like that so try
00:01:12and guess we reckon about there and then
00:01:21you’re left with all this fruit so then
00:01:23you get your little paring knife and
00:01:24then you can just cut right round the
00:01:28stone and it’s round obviously go try
00:01:35and keep your knife on a curve
00:01:46anyway so that’s the shaping stone that
00:01:49you’re trying to avoid and then when we
00:01:51got these bits you want to take the skin
00:01:53off so slice along keep you know flat to
00:02:01the board keep your fingers out the way
00:02:03and with these ones we do a thing called
00:02:05the Hedgehog so you want to slice down
00:02:09the length and you’re being careful not
00:02:13to put your knife all the way through
00:02:14because you don’t want to cut that bit
00:02:17then you go across so you’re making like
00:02:20a hatch like an ox and crosses board and
00:02:24then you can just pop it inside out in
00:02:27those bits you can cut off easy quick
00:02:45peel up
00:02:50keep it flat on the board you don’t cut
00:02:53your fingers Oh fine keep it flat on the
00:02:57board
00:02:57perfect so imagine you playing noughts
00:03:01and crosses you’re going to draw your
00:03:07notes and cross his charts you do your
00:03:10lines down he lines across you pop it
00:03:14inside out that’s it can you feel the
00:03:22tension against the skin at the bottom
00:03:43you can just trim you little blocks off
00:03:57breathe so we’ve got all the flesh off
00:04:00the mango now you get the best bit which
00:04:02is to eat them dry it’s nice