00:00:07and I’m going to show you how to
00:00:08assemble a fool a pie so here I’ve got a
00:00:11bowl of feta and spinach mixture that
00:00:13I’ve made for my pie
00:00:14got some pine nuts and cheese in there
00:00:16and we’ve done is I’ve got 50 centimeter
00:00:19piece of grease proof paper which I’ve
00:00:21scrunched up with some olive oil and
00:00:23then I’ve layered up layers of phyllo
00:00:25pastry four squares each time and then
00:00:29in between the layers I’ve just drizzle
00:00:31some olive oil salt and pepper and
00:00:33linking of cayenne pepper as well just
00:00:34to give a bit of flavour it’s about
00:00:36three or four layers here what we’re
00:00:38going to do is we’ll transfer the whole
00:00:40lot over to the frying pan okay so just
00:00:43a transfer the squeeze proof paper over
00:00:45this pan here and it’s gently using your
00:00:47hand just push it in don’t worry about
00:00:50the overhang will fall back over
00:00:51afterwards just ease in like that this
00:00:56is a cap this is a great trick and you
00:00:59could do this any pie filling all in one
00:01:00pan which you just popping it up and
00:01:02make sure your pans got oven proof
00:01:04handle then get your mixture just give a
00:01:06little stir so it’s been sitting it’ll
00:01:08probably have separates a little bit and
00:01:10just spoon or pour into your pastry case
00:01:17and then just spread it out like that
00:01:22excellent then what we do now is we’re
00:01:26just going to get the excess pastry and
00:01:32just don’t worry about being too neat or
00:01:34tidy it’s nice have a bit of an open
00:01:38sense as you can see the middle as it’s
00:01:40cooking and just gently fold over
00:01:43scrunch in and around it’s high
00:01:49I’m just gonna put this on a medium heat
00:01:52what you want to do is you want to crisp
00:01:54it up the pie from the underneath once
00:01:56it goes in the oven it will click on top
00:01:58lovely but you want to make sure the
00:01:59bottom is lovely and crisp and golden as
00:02:01well so just leave it on here for a
00:02:03couple of minutes get the pan warmed up
00:02:05everything ready to go and then I’m just
00:02:07going to pop it in the oven got the oven
00:02:10on 200 degrees and I only need about
00:02:121820 minutes
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