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Using Jamie Oliver’s tomato & basil sauce


00:00:02hi I’m Pete and Jamie’s food team and

00:00:05today I’m going to show you how to use

00:00:06this lovely tomato and battle sauce I’ve

00:00:14got some meatballs frying here I’ve

00:00:16moved them around a bit so they’re all

00:00:17really nicely colored on each side

00:00:19smelling delicious pretty much cooked

00:00:22what I’m going to do is add a jar of

00:00:25this lovely tomato basil pesto sauce the

00:00:34further you go a little

00:00:37starless off the round through all the

00:00:40meatballs get nicely cultist the

00:00:42tomatoes in the sauce are Italian salsa

00:00:45made in Italy and they’ve got a really

00:00:47delicious right rich flavor and you can

00:00:50see by the color they’re the real deal

00:00:52no the pasta sauce is bubbling and

00:00:54delicious I’ve got some pasta here

00:00:55that’s just cooked and drained I’m just

00:00:58going to tip the pasta in to the

00:01:00meatballs and sauce if it looks a little

00:01:10bit dry I’ve got a cup full of water

00:01:12here past the cooking water the

00:01:14spaghetti was cooked in I’m just gonna

00:01:16add a splash that’s would loosen the

00:01:20sauce up a bit make it a bit better

00:01:23do you want sausage hot meatballs are

00:01:27cooked everything’s nicely mixed we’re

00:01:29ready to plate up nicely

00:01:33Donavan spaghetti finish off with a few

00:01:43lovely fresh basil leaves bubble grating

00:01:48Parmesan cheese and a final drizzle hon

00:01:53well good luck delicious Italian style

00:01:58tomato and basil spaghetti meatballs

00:02:05you

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