00:00:05today I’m going to show you how to use
00:00:06they really taste the chili rosemary and
00:00:09garlic herb crust so here I’ve got
00:00:15myself a couple of really nice meeting
00:00:18free-range chicken breasts I’m going to
00:00:20give them a little drizzle of olive oil
00:00:22most of all rub that in turn them over a
00:00:30couple of times in the oil just enough
00:00:32to cover it no more the lift is off and
00:00:36open up the packet and give it a little
00:00:39shape over this place right-click the
00:00:45bread drop them on as you can see I was
00:00:50just helping it stick turn them over in
00:00:52the crumb press them into it and give
00:00:57this a lovely Conard Rosalie chili
00:01:00garlic flavored tastiness on the outside
00:01:03of your chicken breast and then when
00:01:04you’re happy pop them in a non-stick
00:01:08roasting tray and of course you can
00:01:10always out a little bit more on the top
00:01:12of you wanting I’ve got a few tomatoes
00:01:16on the side that are going to roast the
00:01:17same time as a chicken I’ll just pop
00:01:19this in the oven and should take about
00:01:2325 minutes to cook till the chickens
00:01:26just cook three weeks but still nice and
00:01:27juicy and the chrome is golden brown on
00:01:29the outside write the check ins had
00:01:31about 25 minutes in the oven but always
00:01:34check that is cooked through but when
00:01:36the chickens cut through crumbs of
00:01:38gordon brown or in business although
00:01:40tomatoes next to it or roasted and juicy
00:01:42and delicious so that with some roasted
00:01:45new potatoes and there’s a lovely little
00:01:46dinner for two
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