00:00:01Marisha pork chops this is my chalk as
00:00:06you can see it’s nice and thick one side
00:00:10it’s got the the skin which is going to
00:00:12be lovely and crispy the other side it’s
00:00:15got the bone and this one here the meat
00:00:19is exposed this is where we’re going to
00:00:21can’t make our pocket so when I take the
00:00:25top put it on my bench I’ve got a small
00:00:30sharp knife and this is where I’m going
00:00:32to cut so make sure you cut horizontally
00:00:37because you don’t want the tip of the
00:00:39knife coming out the surface of the meat
00:00:41see that cut round give it a nice little
00:00:49pocket and then maybe go slightly deeper
00:00:55that’s it the area of the cut is about
00:01:00the size of this spoon and when you used
00:01:03to stuff it
00:01:06I’ve got a nice spoonful of this mix
00:01:09just hold it side of the pork up pop the
00:01:16spoon in
00:01:23squish the feeling down if there’s any
00:01:25left that comes out don’t worry about
00:01:26that I can go back in the pot and we can
00:01:29use it for the next chop and that’s how
00:01:37to stuff nourish pork chops
00:01:48you
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