World’s Easiest Chocolate Pudding Recipe

sure getting pudding from a box is easy

sure getting pudding from a box is easy but this is just as easy and twice as

but this is just as easy and twice as

but this is just as easy and twice as delicious hi I’m Rebecca Brayton and

delicious hi I’m Rebecca Brayton and

delicious hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll be showing you a recipe for creamy

be showing you a recipe for creamy

be showing you a recipe for creamy chocolate pudding for this recipe you’ll

chocolate pudding for this recipe you’ll

chocolate pudding for this recipe you’ll need 1/2 a cup of white sugar three

need 1/2 a cup of white sugar three

need 1/2 a cup of white sugar three heaping tablespoons of unsweetened cocoa

heaping tablespoons of unsweetened cocoa

heaping tablespoons of unsweetened cocoa powder 1/4 cup of corn starch 1/8 of a

powder 1/4 cup of corn starch 1/8 of a

powder 1/4 cup of corn starch 1/8 of a teaspoon of salt 2 and 3/4 cups of milk

teaspoon of salt 2 and 3/4 cups of milk

teaspoon of salt 2 and 3/4 cups of milk 2 tablespoons of margarine or butter and

2 tablespoons of margarine or butter and

2 tablespoons of margarine or butter and 1 teaspoon of vanilla extract to start

1 teaspoon of vanilla extract to start

1 teaspoon of vanilla extract to start mix together the sugar cocoa cornstarch

mix together the sugar cocoa cornstarch

mix together the sugar cocoa cornstarch and salt in a saucepan and make sure

and salt in a saucepan and make sure

and salt in a saucepan and make sure there are no lumps

place your saucepan over medium heat and

place your saucepan over medium heat and stir in the milk gently with a whisk

bring that mixture to a boil and make

bring that mixture to a boil and make sure to stir it constantly cook it until

sure to stir it constantly cook it until

sure to stir it constantly cook it until it’s thick enough to coat the back of

it’s thick enough to coat the back of

it’s thick enough to coat the back of metal spoon

next remove that mixture from the heat

next remove that mixture from the heat and stir in the butter and vanilla

now divide your pudding into separate

now divide your pudding into separate serving bowls and either allow it to

serving bowls and either allow it to

serving bowls and either allow it to cool in the fridge or serve it warm

if you want to avoid a skin forming on

if you want to avoid a skin forming on your cutting while it cools cover the

your cutting while it cools cover the

your cutting while it cools cover the surface with cling wrap so that it

surface with cling wrap so that it

surface with cling wrap so that it touches the pudding this is a decadent

touches the pudding this is a decadent

touches the pudding this is a decadent and easy chocolate dessert that is the

and easy chocolate dessert that is the

and easy chocolate dessert that is the perfect end to a romantic meal the look

perfect end to a romantic meal the look

perfect end to a romantic meal the look you