they’re portable sweet deep-fried and oh so delicious
so delicious
so delicious hi I’m Rebecca Brayton and welcome to
hi I’m Rebecca Brayton and welcome to
hi I’m Rebecca Brayton and welcome to watchmojo.com and today I’ll be showing
watchmojo.com and today I’ll be showing
watchmojo.com and today I’ll be showing you how to make your own glazed
you how to make your own glazed
you how to make your own glazed doughnuts for this recipe you’ll need
doughnuts for this recipe you’ll need
doughnuts for this recipe you’ll need two quarter ounce envelopes of active
two quarter ounce envelopes of active
two quarter ounce envelopes of active dry yeast a quarter cup of warm water
dry yeast a quarter cup of warm water
dry yeast a quarter cup of warm water one-and-a-half cups of lukewarm milk
one-and-a-half cups of lukewarm milk
one-and-a-half cups of lukewarm milk half a cup of white sugar 1 teaspoon of
half a cup of white sugar 1 teaspoon of
half a cup of white sugar 1 teaspoon of salt 2 eggs 1/3 of a cup of shortening 5
salt 2 eggs 1/3 of a cup of shortening 5
salt 2 eggs 1/3 of a cup of shortening 5 cups of all-purpose flour and one quart
cups of all-purpose flour and one quart
cups of all-purpose flour and one quart of vegetable oil for frying start by
of vegetable oil for frying start by
of vegetable oil for frying start by sprinkling the yeast over the warm water
sprinkling the yeast over the warm water
sprinkling the yeast over the warm water and let that mix your stand for about 5
and let that mix your stand for about 5
and let that mix your stand for about 5 minutes or until it’s foamy now add the
minutes or until it’s foamy now add the
minutes or until it’s foamy now add the yeast mixture milk sugar salt eggs
yeast mixture milk sugar salt eggs
yeast mixture milk sugar salt eggs shortening and 2 cups of the flour to a
shortening and 2 cups of the flour to a
shortening and 2 cups of the flour to a large bowl and beat it all together for
large bowl and beat it all together for
large bowl and beat it all together for about 2 minutes on low speed
beaten the rest of the flour about 1/2 a
beaten the rest of the flour about 1/2 a cup at a time until you see that the
cup at a time until you see that the
cup at a time until you see that the dough is no longer sticking to the bowl
place your dough on a floured work
place your dough on a floured work surface and knead it for about five
surface and knead it for about five
surface and knead it for about five minutes or until you see that it’s
minutes or until you see that it’s
minutes or until you see that it’s smooth and elastic
place your dough in a greased Bowl cover
place your dough in a greased Bowl cover it and let it stand until it’s doubled
it and let it stand until it’s doubled
it and let it stand until it’s doubled in size you’ll know it’s ready when you
in size you’ll know it’s ready when you
in size you’ll know it’s ready when you touch it and the indentation stays
now turn your dough out onto a floured
now turn your dough out onto a floured surface and gently roll it until it’s
surface and gently roll it until it’s
surface and gently roll it until it’s about a half an inch thick
using a doughnut cutter cut your dough
using a doughnut cutter cut your dough into rounds and then cover them and let
into rounds and then cover them and let
into rounds and then cover them and let them stand until they double in size
while your donuts are rising you can
while your donuts are rising you can make your glaze for that you’ll need a
make your glaze for that you’ll need a
make your glaze for that you’ll need a third of a cup of butter two cups of
third of a cup of butter two cups of
third of a cup of butter two cups of confectioner’s sugar one-and-a-half
confectioner’s sugar one-and-a-half
confectioner’s sugar one-and-a-half teaspoons of vanilla and four
teaspoons of vanilla and four
teaspoons of vanilla and four tablespoons of hot water start by
tablespoons of hot water start by
tablespoons of hot water start by melting your butter over medium heat and
melting your butter over medium heat and
melting your butter over medium heat and then add the sugar and vanilla and stir
then add the sugar and vanilla and stir
then add the sugar and vanilla and stir it all till it’s smooth
now remove that from the heat and add
now remove that from the heat and add your water one tablespoon at a time
your water one tablespoon at a time
your water one tablespoon at a time until the glaze is thin but not watery
until the glaze is thin but not watery
until the glaze is thin but not watery then set it aside
once you’re done with your glaze heat
once you’re done with your glaze heat your oil in a deep fryer or a
your oil in a deep fryer or a
your oil in a deep fryer or a heavy-bottomed pot to 350 degrees
gently place your donuts one at a time
gently place your donuts one at a time into the hot oil and once they rise to
into the hot oil and once they rise to
into the hot oil and once they rise to the surface turn them over and cook them
the surface turn them over and cook them
the surface turn them over and cook them on each side until they’re golden brown
once they’re ready remove them from the
once they’re ready remove them from the hot oil and place them on a wire rack to
hot oil and place them on a wire rack to
hot oil and place them on a wire rack to drain
while the donuts are still hot
while the donuts are still hot dip each of them in the glaze and then
dip each of them in the glaze and then
dip each of them in the glaze and then place them back on a wire rack that is
place them back on a wire rack that is
place them back on a wire rack that is over a cookie sheet covered in wax paper
try serving these playing with a
try serving these playing with a chocolate glaze or with gem either way
chocolate glaze or with gem either way
chocolate glaze or with gem either way these will make a great snack for
these will make a great snack for
these will make a great snack for dessert
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