World’s Best Chocolate Mousse Pie Recipe

chocolate mousse is one of the most

chocolate mousse is one of the most delectable desserts around we take it

delectable desserts around we take it

delectable desserts around we take it one step further by putting it in a pie

one step further by putting it in a pie

one step further by putting it in a pie hi I’m Rebecca Brayton and welcome to

hi I’m Rebecca Brayton and welcome to

hi I’m Rebecca Brayton and welcome to watchmojo.com and today we have a recipe

watchmojo.com and today we have a recipe

watchmojo.com and today we have a recipe for chocolate mousse pot now for the

for chocolate mousse pot now for the

for chocolate mousse pot now for the crust of our chocolate mousse pie you’ll

crust of our chocolate mousse pie you’ll

crust of our chocolate mousse pie you’ll need 21 sandwich cookies such as Oreos a

need 21 sandwich cookies such as Oreos a

need 21 sandwich cookies such as Oreos a quarter cup or half a stick of unsalted

quarter cup or half a stick of unsalted

quarter cup or half a stick of unsalted butter now for the mousse filling you’ll

butter now for the mousse filling you’ll

butter now for the mousse filling you’ll need 12 ounces of semi-sweet chocolate

need 12 ounces of semi-sweet chocolate

need 12 ounces of semi-sweet chocolate one teaspoon of vanilla extract a pinch

one teaspoon of vanilla extract a pinch

one teaspoon of vanilla extract a pinch of salt 3 and 3/4 cups of chill flipping

of salt 3 and 3/4 cups of chill flipping

of salt 3 and 3/4 cups of chill flipping cream and a quarter cup of sugar

cream and a quarter cup of sugar

cream and a quarter cup of sugar first step is preheating the oven to 350

first step is preheating the oven to 350

first step is preheating the oven to 350 degrees and now we have to butter the

degrees and now we have to butter the

degrees and now we have to butter the sides and the bottom of a nine inch

sides and the bottom of a nine inch

sides and the bottom of a nine inch diameter springform pan now we have to

diameter springform pan now we have to

diameter springform pan now we have to finely grind the cookies in the food

finely grind the cookies in the food

finely grind the cookies in the food processor

now we need to add the butter and

now we need to add the butter and process until the mixture is evenly

process until the mixture is evenly

process until the mixture is evenly coated now we need to press the crumb

coated now we need to press the crumb

coated now we need to press the crumb mixture into the bottom of the pan and

mixture into the bottom of the pan and

mixture into the bottom of the pan and up the sides to form the crust now we

up the sides to form the crust now we

up the sides to form the crust now we have to bake at 350 degrees for five

have to bake at 350 degrees for five

have to bake at 350 degrees for five minutes

minutes

minutes and then transfer it to the wire rack to

and then transfer it to the wire rack to

and then transfer it to the wire rack to cool completely now for the mousse we

cool completely now for the mousse we

cool completely now for the mousse we have to add the chocolate the vanilla

have to add the chocolate the vanilla

have to add the chocolate the vanilla and the salt into the food processor now

and the salt into the food processor now

and the salt into the food processor now in a heavy small saucepan we’re gonna

in a heavy small saucepan we’re gonna

in a heavy small saucepan we’re gonna bring one cup of cream to a boil now

bring one cup of cream to a boil now

bring one cup of cream to a boil now with the processor running we’re going

with the processor running we’re going

with the processor running we’re going to add the boiling cream through the

to add the boiling cream through the

to add the boiling cream through the tube until the chocolate is melted and

now we’re going to transfer the mixture

now we’re going to transfer the mixture to a large bowl and wait till it’s

to a large bowl and wait till it’s

to a large bowl and wait till it’s cooled completely

cooled completely

cooled completely stirring occasionally we have to be 2

stirring occasionally we have to be 2

stirring occasionally we have to be 2 cups of the cream and the sugar in a

cups of the cream and the sugar in a

cups of the cream and the sugar in a large bowl until stiff peaks

now we have to fold the cream mixture

now we have to fold the cream mixture into the chocolate mixture making sure

into the chocolate mixture making sure

into the chocolate mixture making sure that we don’t let any of the air escape

now we have to pour our mousse and

now we have to pour our mousse and toothbrush now we’re going to put our

toothbrush now we’re going to put our

toothbrush now we’re going to put our pie in the fridge and wait six hours

pie in the fridge and wait six hours

pie in the fridge and wait six hours until it’s set now before we take our

until it’s set now before we take our

until it’s set now before we take our pie out of the fridge after six hours we

pie out of the fridge after six hours we

pie out of the fridge after six hours we need to get the decorations ready so

need to get the decorations ready so

need to get the decorations ready so first we’re gonna make some whipped

first we’re gonna make some whipped

first we’re gonna make some whipped cream taking three quarters of a cup of

cream taking three quarters of a cup of

cream taking three quarters of a cup of whipping cream and beating it until firm

whipping cream and beating it until firm

whipping cream and beating it until firm peaks

now we’re going to pipe the whipped

now we’re going to pipe the whipped cream around the edge of our pie using a

cream around the edge of our pie using a

cream around the edge of our pie using a large star tip you can decorate your pie

large star tip you can decorate your pie

large star tip you can decorate your pie however you like I’m choosing chocolate

however you like I’m choosing chocolate

however you like I’m choosing chocolate shavings and a few extra Oreos I know

shavings and a few extra Oreos I know

shavings and a few extra Oreos I know you’ll have to wait a long time outside

you’ll have to wait a long time outside

you’ll have to wait a long time outside your fridge for this pie but trust me

your fridge for this pie but trust me

your fridge for this pie but trust me it’s worth the wait