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World’s Best Chocolate Chip Cookies


[Music]

[Music] let them eat cake I say let them eat

let them eat cake I say let them eat

let them eat cake I say let them eat cookies hi I’m Rebecca Brayton and

cookies hi I’m Rebecca Brayton and

cookies hi I’m Rebecca Brayton and welcome to watchmojo.com today we’re

welcome to watchmojo.com today we’re

welcome to watchmojo.com today we’re having a recipe for big fat chewy

having a recipe for big fat chewy

having a recipe for big fat chewy chocolate chip cookies so for this

chocolate chip cookies so for this

chocolate chip cookies so for this recipe we’ll be using two cups of

recipe we’ll be using two cups of

recipe we’ll be using two cups of all-purpose flour 1/2 a teaspoon of

all-purpose flour 1/2 a teaspoon of

all-purpose flour 1/2 a teaspoon of baking soda 1/2 a teaspoon of salt 3/4

baking soda 1/2 a teaspoon of salt 3/4

baking soda 1/2 a teaspoon of salt 3/4 of a cup unsalted butter melted 1 cup of

of a cup unsalted butter melted 1 cup of

of a cup unsalted butter melted 1 cup of packed brown sugar 1/2 a cup of white

packed brown sugar 1/2 a cup of white

packed brown sugar 1/2 a cup of white sugar 1 tablespoon vanilla extract 2

sugar 1 tablespoon vanilla extract 2

sugar 1 tablespoon vanilla extract 2 eggs 1 egg and 1 egg yolk and finally 2

eggs 1 egg and 1 egg yolk and finally 2

eggs 1 egg and 1 egg yolk and finally 2 cups of semi-sweet chocolate chips I

cups of semi-sweet chocolate chips I

cups of semi-sweet chocolate chips I usually add a bit more but you can do

usually add a bit more but you can do

usually add a bit more but you can do whatever you want the fit size so

whatever you want the fit size so

whatever you want the fit size so firstly we preheated the oven to 325

firstly we preheated the oven to 325

firstly we preheated the oven to 325 degrees and you want to make sure you’re

degrees and you want to make sure you’re

degrees and you want to make sure you’re prepared so we put some wax paper on a

prepared so we put some wax paper on a

prepared so we put some wax paper on a cookie sheet it helps with cleanup

cookie sheet it helps with cleanup

cookie sheet it helps with cleanup afterwards you can also grease it to

afterwards you can also grease it to

afterwards you can also grease it to help the cookie from not sticking but

help the cookie from not sticking but

help the cookie from not sticking but we’ve done those black flavor for the

we’ve done those black flavor for the

we’ve done those black flavor for the added health benefits so we’re gonna go

added health benefits so we’re gonna go

added health benefits so we’re gonna go ahead and add all the dry ingredients

ahead and add all the dry ingredients

ahead and add all the dry ingredients together we’re gonna put the flour the

together we’re gonna put the flour the

together we’re gonna put the flour the baking soda and the salt all together

baking soda and the salt all together

baking soda and the salt all together we’ve already sifted this but at home

we’ve already sifted this but at home

we’ve already sifted this but at home you’re gonna want to do that before you

you’re gonna want to do that before you

you’re gonna want to do that before you put them together and then we’re gonna

put them together and then we’re gonna

put them together and then we’re gonna set them aside and onto the wet

set them aside and onto the wet

set them aside and onto the wet ingredients next we’re going to cream

ingredients next we’re going to cream

ingredients next we’re going to cream together the melted butter the brown

together the melted butter the brown

together the melted butter the brown sugar and the white sugar until well

sugar and the white sugar until well

sugar and the white sugar until well blended

now into the butter and sugar mixture

now into the butter and sugar mixture we’re going to beat in the egg the egg

we’re going to beat in the egg the egg

we’re going to beat in the egg the egg yolk and the vanilla until light and

yolk and the vanilla until light and

yolk and the vanilla until light and creamy so for this we need an egg yolk

creamy so for this we need an egg yolk

creamy so for this we need an egg yolk so I’m going to show you how to do that

so I’m going to show you how to do that

so I’m going to show you how to do that so crack the egg in half and then you’re

so crack the egg in half and then you’re

so crack the egg in half and then you’re going to scoop up the yolk and just to

going to scoop up the yolk and just to

going to scoop up the yolk and just to get the the white out you’re going to

get the the white out you’re going to

get the the white out you’re going to toss it back and forth between the

toss it back and forth between the

toss it back and forth between the halves of the shell and that’s how you

halves of the shell and that’s how you

halves of the shell and that’s how you gonna take it after you’ve added your

gonna take it after you’ve added your

gonna take it after you’ve added your yolk you’re gonna want to beat it again

yolk you’re gonna want to beat it again

yolk you’re gonna want to beat it again until light and creamy so now we’re

until light and creamy so now we’re

until light and creamy so now we’re gonna mix in the sifted ingredients

gonna mix in the sifted ingredients

gonna mix in the sifted ingredients until just blended and last of the

until just blended and last of the

until just blended and last of the ingredients but certainly not least is

ingredients but certainly not least is

ingredients but certainly not least is the chocolate chips

the chocolate chips

the chocolate chips now we’re gonna have these in for many

now we’re gonna have these in for many

now we’re gonna have these in for many people like to stir with a spoon but I’m

people like to stir with a spoon but I’m

people like to stir with a spoon but I’m going to use my hands just because it’s

going to use my hands just because it’s

going to use my hands just because it’s easier and it gets them all in there and

easier and it gets them all in there and

easier and it gets them all in there and now we’re gonna drop the cookie dough

now we’re gonna drop the cookie dough

now we’re gonna drop the cookie dough about a quarter of a cup at a time

about a quarter of a cup at a time

about a quarter of a cup at a time onto the cookie sheet be sure to keep

onto the cookie sheet be sure to keep

onto the cookie sheet be sure to keep the cookies 3 inches apart so they don’t

the cookies 3 inches apart so they don’t

the cookies 3 inches apart so they don’t spread together and then we’re gonna put

spread together and then we’re gonna put

spread together and then we’re gonna put these bad boys in the oven for 15 to 17

these bad boys in the oven for 15 to 17

these bad boys in the oven for 15 to 17 minutes and then you’ll have cookies

minutes and then you’ll have cookies

minutes and then you’ll have cookies you’ll need to let them cool on baking

you’ll need to let them cool on baking

you’ll need to let them cool on baking sheets for a few minutes before

sheets for a few minutes before

sheets for a few minutes before transferring them to wire racks to cool

transferring them to wire racks to cool

transferring them to wire racks to cool completely

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