What is Sake?

made from rice this alcoholic beverage

made from rice this alcoholic beverage holds an important place in Japanese

holds an important place in Japanese

holds an important place in Japanese culture hi I’m Rebecca Brayton and

culture hi I’m Rebecca Brayton and

culture hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’re

welcome to watchmojo.com and today we’re

welcome to watchmojo.com and today we’re learning more about sake what is sake

learning more about sake what is sake

learning more about sake what is sake made from you use the rice enzyme and

made from you use the rice enzyme and

made from you use the rice enzyme and waste and water first of all you have to

waste and water first of all you have to

waste and water first of all you have to polish the rice so the percentage of

polish the rice so the percentage of

polish the rice so the percentage of polishing it’s making a different sake

polishing it’s making a different sake

polishing it’s making a different sake it’s exactly the same processes than

it’s exactly the same processes than

it’s exactly the same processes than beer but you testing and drinking like a

beer but you testing and drinking like a

beer but you testing and drinking like a wine how is it served I mean is there a

wine how is it served I mean is there a

wine how is it served I mean is there a special ceremony there is usually when

special ceremony there is usually when

special ceremony there is usually when it’s warm you put it in the warm water

it’s warm you put it in the warm water

it’s warm you put it in the warm water till the temperatures here and then the

till the temperatures here and then the

till the temperatures here and then the men have to serve the woman with one

men have to serve the woman with one

men have to serve the woman with one hand women serve it with two hand and

hand women serve it with two hand and

hand women serve it with two hand and you never pour yourself it’s very not

you never pour yourself it’s very not

you never pour yourself it’s very not common it’s not polite actually in terms

common it’s not polite actually in terms

common it’s not polite actually in terms of taste is sake sweet or dry usually

of taste is sake sweet or dry usually

of taste is sake sweet or dry usually it’s more fruity and elegant depending

it’s more fruity and elegant depending

it’s more fruity and elegant depending of the rice is dating you can taste a

of the rice is dating you can taste a

of the rice is dating you can taste a little chocolate confessed almond in

little chocolate confessed almond in

little chocolate confessed almond in general what is the alcohol content of a

general what is the alcohol content of a

general what is the alcohol content of a sake

sake

sake usually it’s around 15% you can have

usually it’s around 15% you can have

usually it’s around 15% you can have also a sparkling sake which is very

also a sparkling sake which is very

also a sparkling sake which is very unusual but it does exist they are just

unusual but it does exist they are just

unusual but it does exist they are just a gas inside and the fermenting inside

a gas inside and the fermenting inside

a gas inside and the fermenting inside how should we store a bottle of sake to

how should we store a bottle of sake to

how should we store a bottle of sake to maintain its quality like a wine like in

maintain its quality like a wine like in

maintain its quality like a wine like in a wine cellar it’s a good way that the

a wine cellar it’s a good way that the

a wine cellar it’s a good way that the red side and what about food pairings

red side and what about food pairings

red side and what about food pairings what goes well sake you can serve it

what goes well sake you can serve it

what goes well sake you can serve it with a fish of course with a sushi

with a fish of course with a sushi

with a fish of course with a sushi sashimi you can try with chocolate you

sashimi you can try with chocolate you

sashimi you can try with chocolate you can try with the cooked fish but usually

can try with the cooked fish but usually

can try with the cooked fish but usually this is a light light food would you be

this is a light light food would you be

this is a light light food would you be able to show us a few suckers yes of

able to show us a few suckers yes of

able to show us a few suckers yes of course we have a few here to show you

course we have a few here to show you

course we have a few here to show you and I got to represent you too kind of

and I got to represent you too kind of

and I got to represent you too kind of sake one from USA one from Japan the

sake one from USA one from Japan the

sake one from USA one from Japan the first one is a ginger which means it’s

first one is a ginger which means it’s

first one is a ginger which means it’s make exactly like all the sake but with

make exactly like all the sake but with

make exactly like all the sake but with add of little alcohol is still fruity so

add of little alcohol is still fruity so

add of little alcohol is still fruity so we try

so in mouth is very smooth and delegate

so in mouth is very smooth and delegate and after you have the fruit actually

and after you have the fruit actually

and after you have the fruit actually some alcohol is not very you don’t feel

some alcohol is not very you don’t feel

some alcohol is not very you don’t feel the alcohol is just fill it a little

the alcohol is just fill it a little

the alcohol is just fill it a little after it’s very pleasant actually it’s

after it’s very pleasant actually it’s

after it’s very pleasant actually it’s not aggressive at all it’s very well

not aggressive at all it’s very well

not aggressive at all it’s very well balanced the other one which is from

balanced the other one which is from

balanced the other one which is from Japan it’s June mikeandjill which is

Japan it’s June mikeandjill which is

Japan it’s June mikeandjill which is again go to budge in my which is no

again go to budge in my which is no

again go to budge in my which is no alcohol ad inside so this is a same

alcohol ad inside so this is a same

alcohol ad inside so this is a same color there’s going to be Trudy and more

color there’s going to be Trudy and more

color there’s going to be Trudy and more delicate actually

this one here I’m doing my Ginjo it’s

this one here I’m doing my Ginjo it’s little more intense richer actually

little more intense richer actually

little more intense richer actually fruity also and don’t feel the alcohol

fruity also and don’t feel the alcohol

fruity also and don’t feel the alcohol it’s very very pleasant you can drink it

it’s very very pleasant you can drink it

it’s very very pleasant you can drink it very easily but it’s more powerful

very easily but it’s more powerful

very easily but it’s more powerful actually so maybe the first one will go

actually so maybe the first one will go

actually so maybe the first one will go with a sashimi something that is very

with a sashimi something that is very

with a sashimi something that is very something more pure elegant the other

something more pure elegant the other

something more pure elegant the other one maybe with something cooked or I

one maybe with something cooked or I

one maybe with something cooked or I hear you know a barbecue or something

hear you know a barbecue or something

hear you know a barbecue or something like this something a little more flavor