What is Poutine?

French fries and gravy and cheese curds

French fries and gravy and cheese curds oh my

oh my

oh my hi I’m Rebecca Brayton and welcome to

hi I’m Rebecca Brayton and welcome to

hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’ll be

watchmojo.com and today we’ll be

watchmojo.com and today we’ll be learning more about a french-canadian

learning more about a french-canadian

learning more about a french-canadian greasy spoon tradition known as boots in

when anywhere was Putin first started we

when anywhere was Putin first started we think that it was at the end of the

think that it was at the end of the

think that it was at the end of the 1950’s there’s a big debate between

1950’s there’s a big debate between

1950’s there’s a big debate between Victoria deli and Jumonville in Victoria

Victoria deli and Jumonville in Victoria

Victoria deli and Jumonville in Victoria veal they say that some customer were

veal they say that some customer were

veal they say that some customer were asking cheese on odd fries melted and in

asking cheese on odd fries melted and in

asking cheese on odd fries melted and in Drummondville they say that they were

Drummondville they say that they were

Drummondville they say that they were already having fries with gravy and some

already having fries with gravy and some

already having fries with gravy and some people asked but – cheese curds on it do

people asked but – cheese curds on it do

people asked but – cheese curds on it do you know what the word puts in

you know what the word puts in

you know what the word puts in translates to like a pudding maybe so I

translates to like a pudding maybe so I

translates to like a pudding maybe so I mix a big mix yeah where does person fit

mix a big mix yeah where does person fit

mix a big mix yeah where does person fit into québécois culture and cuisine we

into québécois culture and cuisine we

into québécois culture and cuisine we think it’s a comfort thing people that

think it’s a comfort thing people that

think it’s a comfort thing people that are going out of Quebec when they come

are going out of Quebec when they come

are going out of Quebec when they come back they they like to enjoy a poutine

back they they like to enjoy a poutine

back they they like to enjoy a poutine hi my name is Arturo I’m hey hey looky

hi my name is Arturo I’m hey hey looky

hi my name is Arturo I’m hey hey looky here al-awlaki’s and welcome everything

here al-awlaki’s and welcome everything

here al-awlaki’s and welcome everything starts here the command the thing here

starts here the command the thing here

starts here the command the thing here is that you can have whatever you want

is that you can have whatever you want

is that you can have whatever you want in your poutine

in your poutine

in your poutine so people want like onion with meet with

so people want like onion with meet with

so people want like onion with meet with celcius with three extra cheese sauce

celcius with three extra cheese sauce

celcius with three extra cheese sauce extra salt like whatever you with we

extra salt like whatever you with we

extra salt like whatever you with we have to use like two plates really

have to use like two plates really

have to use like two plates really really crazy so he would have the

really crazy so he would have the

really crazy so he would have the potatoes it’s like a little dark golden

potatoes it’s like a little dark golden

potatoes it’s like a little dark golden color which says that it’s well cooked

color which says that it’s well cooked

color which says that it’s well cooked not too much and really crunchy here we

not too much and really crunchy here we

not too much and really crunchy here we have the cheese we’re gonna place it

finally we go with the big one almost

finally we go with the big one almost double of everything level potatoes

double of everything level potatoes

double of everything level potatoes double cheese it’s going to be ready to

double cheese it’s going to be ready to

double cheese it’s going to be ready to rumble here we have the sauce so we

rumble here we have the sauce so we

rumble here we have the sauce so we place a little so the cheese can start

place a little so the cheese can start

place a little so the cheese can start melting then we place all the

melting then we place all the

melting then we place all the ingredients and then so this is the

ingredients and then so this is the

ingredients and then so this is the Matty it goes with our onion green

Matty it goes with our onion green

Matty it goes with our onion green peppers mushrooms and bacon

peppers mushrooms and bacon

peppers mushrooms and bacon that’s one chicken

and especially Rhydian green this is the

and especially Rhydian green this is the gal boat which is chicken with green

gal boat which is chicken with green

gal boat which is chicken with green peas next one the famous classic

peas next one the famous classic

peas next one the famous classic potatoes for mash and the gravy

potatoes for mash and the gravy

potatoes for mash and the gravy and finally our big star Josh t-rex it’s

and finally our big star Josh t-rex it’s

and finally our big star Josh t-rex it’s great sauce and this is a t-rex big

great sauce and this is a t-rex big

great sauce and this is a t-rex big t-rex which go with potatoes two

t-rex which go with potatoes two

t-rex which go with potatoes two quadrature fromage meat sauce is

quadrature fromage meat sauce is

quadrature fromage meat sauce is pepperoni and bacon double