hello and welcome to topics where we count down the very best that YouTube
count down the very best that YouTube
count down the very best that YouTube has to offer today we’re serving you up
has to offer today we’re serving you up
has to offer today we’re serving you up something real nice as we look at our
something real nice as we look at our
something real nice as we look at our picks for the top 10 YouTube cooking
picks for the top 10 YouTube cooking
picks for the top 10 YouTube cooking hack videos for this list we’ve gathered
hack videos for this list we’ve gathered
hack videos for this list we’ve gathered the very best quick fix style cooking
the very best quick fix style cooking
the very best quick fix style cooking YouTube videos that will make mundane
YouTube videos that will make mundane
YouTube videos that will make mundane tasks quicker easier and even more fun
tasks quicker easier and even more fun
tasks quicker easier and even more fun what is your favorite pomegranate recipe
what is your favorite pomegranate recipe
what is your favorite pomegranate recipe and how long does it or did it used to
and how long does it or did it used to
and how long does it or did it used to take you to get into a pomegranate food
take you to get into a pomegranate food
take you to get into a pomegranate food preparation videos are also included as
preparation videos are also included as
preparation videos are also included as we look to cater to all tastes number 10
we look to cater to all tastes number 10
we look to cater to all tastes number 10 how to poach eggs tender whites around a
how to poach eggs tender whites around a
how to poach eggs tender whites around a warm liquid yolk that oozes out like
warm liquid yolk that oozes out like
warm liquid yolk that oozes out like gold when you cut into it they’re an
gold when you cut into it they’re an
gold when you cut into it they’re an essential part of Eggs Benedict they can
essential part of Eggs Benedict they can
essential part of Eggs Benedict they can turn any salad into a meal or any
turn any salad into a meal or any
turn any salad into a meal or any vegetable into brunch found on the
vegetable into brunch found on the
vegetable into brunch found on the Serious Eats Channel the guys on the
Serious Eats Channel the guys on the
Serious Eats Channel the guys on the Food Lab really are serious about their
Food Lab really are serious about their
Food Lab really are serious about their eggs poached eggs are particularly
eggs poached eggs are particularly
eggs poached eggs are particularly difficult to nail but follow this video
difficult to nail but follow this video
difficult to nail but follow this video and yours will be coming out perfect in
and yours will be coming out perfect in
and yours will be coming out perfect in no time as long as it’s packed in the US
no time as long as it’s packed in the US
no time as long as it’s packed in the US every carton of eggs has a number
every carton of eggs has a number
every carton of eggs has a number between 0 0 0 and 365 on it and that
between 0 0 0 and 365 on it and that
between 0 0 0 and 365 on it and that number corresponds to the day on which
number corresponds to the day on which
number corresponds to the day on which the egg was cleaned and packed probably
the egg was cleaned and packed probably
the egg was cleaned and packed probably the most interesting and useful part of
the most interesting and useful part of
the most interesting and useful part of this tutorial is the first half in which
this tutorial is the first half in which
this tutorial is the first half in which the freshness of the egg is explained
the freshness of the egg is explained
the freshness of the egg is explained and emphasized so a number of 0 0 0
and emphasized so a number of 0 0 0
and emphasized so a number of 0 0 0 would mean January 1st 0 0 3 with me
would mean January 1st 0 0 3 with me
would mean January 1st 0 0 3 with me January 4th and so on all you really
January 4th and so on all you really
January 4th and so on all you really need to know is that the higher the
need to know is that the higher the
need to know is that the higher the number the pressure the yes once you
number the pressure the yes once you
number the pressure the yes once you have the right egg you’re just a fine
have the right egg you’re just a fine
have the right egg you’re just a fine mesh strainer and some fairly simple
mesh strainer and some fairly simple
mesh strainer and some fairly simple animations away from serving up
animations away from serving up
animations away from serving up something to be proud of we’re gonna
something to be proud of we’re gonna
something to be proud of we’re gonna transfer our eggs to a fine mesh
transfer our eggs to a fine mesh
transfer our eggs to a fine mesh strainer and gently swirl it around
strainer and gently swirl it around
strainer and gently swirl it around until all the excess white is drained
until all the excess white is drained
until all the excess white is drained away
away
away what you’re left with is a nice tight
what you’re left with is a nice tight
what you’re left with is a nice tight bag number nine how to de-seed a
bag number nine how to de-seed a
bag number nine how to de-seed a pomegranate in ten seconds so you’re
pomegranate in ten seconds so you’re
pomegranate in ten seconds so you’re just kind of breaking the skin you don’t
just kind of breaking the skin you don’t
just kind of breaking the skin you don’t want to cut all the way through you want
want to cut all the way through you want
want to cut all the way through you want to try and keep those pomegranate seeds
to try and keep those pomegranate seeds
to try and keep those pomegranate seeds intact so there we go we’ve got all the
intact so there we go we’ve got all the
intact so there we go we’ve got all the way around the pomegranate has been the
way around the pomegranate has been the
way around the pomegranate has been the pesky I’m not sure if I can really
pesky I’m not sure if I can really
pesky I’m not sure if I can really bother to eat that fruit for too long as
bother to eat that fruit for too long as
bother to eat that fruit for too long as the husband and wife presenting duo on
the husband and wife presenting duo on
the husband and wife presenting duo on fit for two TB tells us the pomegranate
fit for two TB tells us the pomegranate
fit for two TB tells us the pomegranate is a great source of vitamin C and K but
is a great source of vitamin C and K but
is a great source of vitamin C and K but it’s also an almighty pain to prepare
it’s also an almighty pain to prepare
it’s also an almighty pain to prepare loosen it up a little bit so again we’re
loosen it up a little bit so again we’re
loosen it up a little bit so again we’re not digging in there and pulling them
not digging in there and pulling them
not digging in there and pulling them all out and breaking them up and getting
all out and breaking them up and getting
all out and breaking them up and getting you know really messy we’re just kind of
you know really messy we’re just kind of
you know really messy we’re just kind of loosening them up in there bit but no
loosening them up in there bit but no
loosening them up in there bit but no more gently pry the fruit open loosen
more gently pry the fruit open loosen
more gently pry the fruit open loosen those seeds out a little and tap like
those seeds out a little and tap like
those seeds out a little and tap like there’s no tomorrow I’m gonna grab a
there’s no tomorrow I’m gonna grab a
there’s no tomorrow I’m gonna grab a wooden spoon or a spatula or something
wooden spoon or a spatula or something
wooden spoon or a spatula or something like that and then it might take a
like that and then it might take a
like that and then it might take a little longer than the ten seconds
little longer than the ten seconds
little longer than the ten seconds promised but at least it doesn’t leave
promised but at least it doesn’t leave
promised but at least it doesn’t leave your finger tips stained pomegranate
your finger tips stained pomegranate
your finger tips stained pomegranate pink and there’s pretty much all the
pink and there’s pretty much all the
pink and there’s pretty much all the pomegranates out pomegranate seeds out
pomegranates out pomegranate seeds out
pomegranates out pomegranate seeds out in the bowl number eight how to crack
in the bowl number eight how to crack
in the bowl number eight how to crack open a coconut you know for a carefree
open a coconut you know for a carefree
open a coconut you know for a carefree island fruit coconuts can be pretty
island fruit coconuts can be pretty
island fruit coconuts can be pretty stubborn you might not immediately
stubborn you might not immediately
stubborn you might not immediately associate American Express with quirky
associate American Express with quirky
associate American Express with quirky YouTube campaigns but they’re everyday
YouTube campaigns but they’re everyday
YouTube campaigns but they’re everyday genius series of life hacks is really
genius series of life hacks is really
genius series of life hacks is really worth checking out in this edition Keri
worth checking out in this edition Keri
worth checking out in this edition Keri Bryan has a literal tough nut to crack
Bryan has a literal tough nut to crack
Bryan has a literal tough nut to crack but she makes light work of it anyway
but she makes light work of it anyway
but she makes light work of it anyway first step drain that delicious coconut
first step drain that delicious coconut
first step drain that delicious coconut water
water
water it’s crazy hydrating and removing it
it’s crazy hydrating and removing it
it’s crazy hydrating and removing it cuts down on the mess grab your
cuts down on the mess grab your
cuts down on the mess grab your screwdriver and place it on one of these
screwdriver and place it on one of these
screwdriver and place it on one of these three eyes
three eyes
three eyes hold it steady with a towel and give it
hold it steady with a towel and give it
hold it steady with a towel and give it a few good whacks with a hammer until it
a few good whacks with a hammer until it
a few good whacks with a hammer until it breaks through all you need to do is
breaks through all you need to do is
breaks through all you need to do is take one coconut one screwdriver and one
take one coconut one screwdriver and one
take one coconut one screwdriver and one hammer safely drain the coconut water
hammer safely drain the coconut water
hammer safely drain the coconut water first and then set to work on whacking
first and then set to work on whacking
first and then set to work on whacking and cracking the actual coconut open
and cracking the actual coconut open
and cracking the actual coconut open wrap it in a towel now it’s time to
wrap it in a towel now it’s time to
wrap it in a towel now it’s time to bring down the hammer
bring down the hammer
bring down the hammer give the coconut a few firm knocks until
give the coconut a few firm knocks until
give the coconut a few firm knocks until it opens it’s less mess and more muscle
it opens it’s less mess and more muscle
it opens it’s less mess and more muscle wielding satisfaction and success you’re
wielding satisfaction and success you’re
wielding satisfaction and success you’re basically in Hawaii now number seven how
basically in Hawaii now number seven how
basically in Hawaii now number seven how to make an omelet in a bag quick and
to make an omelet in a bag quick and
to make an omelet in a bag quick and easy breakfast with virtually no cleanup
easy breakfast with virtually no cleanup
easy breakfast with virtually no cleanup yes please
yes please
yes please these omelets in a bag are perfect for
these omelets in a bag are perfect for
these omelets in a bag are perfect for camping family reunions or a kid’s
camping family reunions or a kid’s
camping family reunions or a kid’s sleepover our next video genuinely could
sleepover our next video genuinely could
sleepover our next video genuinely could cause a breakfast revolution worldwide
cause a breakfast revolution worldwide
cause a breakfast revolution worldwide omelets are an international favorite
omelets are an international favorite
omelets are an international favorite when it comes to our first meal of the
when it comes to our first meal of the
when it comes to our first meal of the day
day
day but they’re also notoriously tricky to
but they’re also notoriously tricky to
but they’re also notoriously tricky to get right not to mention very difficult
get right not to mention very difficult
get right not to mention very difficult to make without also making a mess burn
to make without also making a mess burn
to make without also making a mess burn each omelet add two eggs into a large
each omelet add two eggs into a large
each omelet add two eggs into a large resealable freezer bag this kitchen hack
resealable freezer bag this kitchen hack
resealable freezer bag this kitchen hack hops over all those bad things though
hops over all those bad things though
hops over all those bad things though simply by substituting the frying pan
simply by substituting the frying pan
simply by substituting the frying pan for a freezer bag press out most of the
for a freezer bag press out most of the
for a freezer bag press out most of the air from the bag and seal shake or
air from the bag and seal shake or
air from the bag and seal shake or squeeze the bag to beat the eggs now
squeeze the bag to beat the eggs now
squeeze the bag to beat the eggs now open the bag and add in your favorite
open the bag and add in your favorite
open the bag and add in your favorite omelet ingredients actual cooking time
omelet ingredients actual cooking time
omelet ingredients actual cooking time is probably a little longer but this way
is probably a little longer but this way
is probably a little longer but this way you can make multiple meals at once to
you can make multiple meals at once to
you can make multiple meals at once to cook the omelet bring a large pot of
cook the omelet bring a large pot of
cook the omelet bring a large pot of water to a boil place the freezer bag in
water to a boil place the freezer bag in
water to a boil place the freezer bag in the water
the water
the water now you can cook up to eight omelets at
now you can cook up to eight omelets at
now you can cook up to eight omelets at the same time so feel free to have them
the same time so feel free to have them
the same time so feel free to have them assembled ahead of time to make an
assembled ahead of time to make an
assembled ahead of time to make an omelet you still have to break a few
omelet you still have to break a few
omelet you still have to break a few eggs but it’s no longer a chaotic
eggs but it’s no longer a chaotic
eggs but it’s no longer a chaotic experience now wasn’t that easy
experience now wasn’t that easy
experience now wasn’t that easy a perfect breakfast and cleanup is a
a perfect breakfast and cleanup is a
a perfect breakfast and cleanup is a breeze
breeze
breeze number six super quick potato peeling
number six super quick potato peeling
number six super quick potato peeling start by taking a sharp knife and
start by taking a sharp knife and
start by taking a sharp knife and carefully run the blade around the
carefully run the blade around the
carefully run the blade around the middle of the potato like this
middle of the potato like this
middle of the potato like this then put it into a pan ready to boil
then put it into a pan ready to boil
then put it into a pan ready to boil there are few things more boring than
there are few things more boring than
there are few things more boring than peeling potatoes in fact some people
peeling potatoes in fact some people
peeling potatoes in fact some people will sit for hours the night before they
will sit for hours the night before they
will sit for hours the night before they intend to cook their potatoes peeling
intend to cook their potatoes peeling
intend to cook their potatoes peeling them in preparation absent boiling water
them in preparation absent boiling water
them in preparation absent boiling water from your kettle and leave the potatoes
from your kettle and leave the potatoes
from your kettle and leave the potatoes to cook when they’re ready drain the
to cook when they’re ready drain the
to cook when they’re ready drain the water into another pan and keep the
water into another pan and keep the
water into another pan and keep the potatoes in the first one it need not be
potatoes in the first one it need not be
potatoes in the first one it need not be this way cereal quick fixer Dave hacks
this way cereal quick fixer Dave hacks
this way cereal quick fixer Dave hacks is here to help us all out of the
is here to help us all out of the
is here to help us all out of the monotony
monotony
monotony with a Kitchen hack that requires the
with a Kitchen hack that requires the
with a Kitchen hack that requires the absolute minimum amount of effort run
absolute minimum amount of effort run
absolute minimum amount of effort run the pan under some cold water for a few
the pan under some cold water for a few
the pan under some cold water for a few seconds till they’re just cool enough to
seconds till they’re just cool enough to
seconds till they’re just cool enough to pick up you should be able to see the
pick up you should be able to see the
pick up you should be able to see the cut mark all the way around the potatoes
cut mark all the way around the potatoes
cut mark all the way around the potatoes not only is it easier but by peeling the
not only is it easier but by peeling the
not only is it easier but by peeling the skins away after you boil them you skip
skins away after you boil them you skip
skins away after you boil them you skip having to accidentally cut yourself on
having to accidentally cut yourself on
having to accidentally cut yourself on the traditional potato peeler ever again
the traditional potato peeler ever again
the traditional potato peeler ever again next use your fingers and gently pull
next use your fingers and gently pull
next use your fingers and gently pull the skin off then turn it around and do
the skin off then turn it around and do
the skin off then turn it around and do the same on the other side and there we
the same on the other side and there we
the same on the other side and there we have our really easy way to peel a
have our really easy way to peel a
have our really easy way to peel a potato pretty cool huh
potato pretty cool huh
potato pretty cool huh number five how to remove the pick from
number five how to remove the pick from
number five how to remove the pick from an avocado any life hack video that’s
an avocado any life hack video that’s
an avocado any life hack video that’s only 30 seconds long is always a
only 30 seconds long is always a
only 30 seconds long is always a promising prospect I’m going to show you
promising prospect I’m going to show you
promising prospect I’m going to show you the fastest way to get an avocado out of
the fastest way to get an avocado out of
the fastest way to get an avocado out of its skin and remove the pit not only are
its skin and remove the pit not only are
its skin and remove the pit not only are we learning a quick fix but we’re also
we learning a quick fix but we’re also
we learning a quick fix but we’re also learning that quick fix quickly doesn’t
learning that quick fix quickly doesn’t
learning that quick fix quickly doesn’t get any better than that right cut
get any better than that right cut
get any better than that right cut around the lengthwise circumference and
around the lengthwise circumference and
around the lengthwise circumference and just twist the avocado open like this
just twist the avocado open like this
just twist the avocado open like this this avocado trick is probably one of
this avocado trick is probably one of
this avocado trick is probably one of the more widely known tips featured on
the more widely known tips featured on
the more widely known tips featured on today’s countdown but we figured it
today’s countdown but we figured it
today’s countdown but we figured it should be included just in case you’ve
should be included just in case you’ve
should be included just in case you’ve never seen it plus the clip even shows
never seen it plus the clip even shows
never seen it plus the clip even shows us how to present our avocado like a pro
us how to present our avocado like a pro
us how to present our avocado like a pro fan it make even slices not all the way
fan it make even slices not all the way
fan it make even slices not all the way through and then take your hand and just
through and then take your hand and just
through and then take your hand and just push it just think one avocado in 30
push it just think one avocado in 30
push it just think one avocado in 30 seconds that’s a hundred and twenty
seconds that’s a hundred and twenty
seconds that’s a hundred and twenty avocados an hour think of all the guac
avocados an hour think of all the guac
avocados an hour think of all the guac that would make number four how to peel
that would make number four how to peel
that would make number four how to peel a head of garlic in less than 10 seconds
a head of garlic in less than 10 seconds
a head of garlic in less than 10 seconds let’s face it peeling garlic is a pain
let’s face it peeling garlic is a pain
let’s face it peeling garlic is a pain in the
in the
in the ass gets under your fingernails it takes
ass gets under your fingernails it takes
ass gets under your fingernails it takes forever to pull the cloves apart for
forever to pull the cloves apart for
forever to pull the cloves apart for another simple and directly satisfying
another simple and directly satisfying
another simple and directly satisfying kitchen hack watch this next clip and
kitchen hack watch this next clip and
kitchen hack watch this next clip and never get that ultra persistent garlic
never get that ultra persistent garlic
never get that ultra persistent garlic smell underneath your fingernails again
smell underneath your fingernails again
smell underneath your fingernails again garlic’s an important ingredient in a
garlic’s an important ingredient in a
garlic’s an important ingredient in a lot of meals so this video will save a
lot of meals so this video will save a
lot of meals so this video will save a lot of people a lot of time first take a
lot of people a lot of time first take a
lot of people a lot of time first take a head of garlic you head it with the heel
head of garlic you head it with the heel
head of garlic you head it with the heel of your hand to open up the cloves in
of your hand to open up the cloves in
of your hand to open up the cloves in the video Todd Coleman takes a clove of
the video Todd Coleman takes a clove of
the video Todd Coleman takes a clove of garlic
garlic
garlic roughly breaks it apart puts it into One
roughly breaks it apart puts it into One
roughly breaks it apart puts it into One Bowl covers it with another bowl and in
Bowl covers it with another bowl and in
Bowl covers it with another bowl and in his wonderfully wise words then shake
his wonderfully wise words then shake
his wonderfully wise words then shake the Dickens out of it he shakes the
the Dickens out of it he shakes the
the Dickens out of it he shakes the Dickens out of it that really is all
Dickens out of it that really is all
Dickens out of it that really is all there is to it where has this hack been
there is to it where has this hack been
there is to it where has this hack been all our lives and voila all of your
all our lives and voila all of your
all our lives and voila all of your garlic is peeled number three how to
garlic is peeled number three how to
garlic is peeled number three how to quickly cook pasta in a frying pan
quickly cook pasta in a frying pan
quickly cook pasta in a frying pan most traditional recipes for making
most traditional recipes for making
most traditional recipes for making pasta tell you to start out with lots
pasta tell you to start out with lots
pasta tell you to start out with lots and lots of water we’ve all been here
and lots of water we’ve all been here
and lots of water we’ve all been here we’ve spent so much time and
we’ve spent so much time and
we’ve spent so much time and concentration on concocting the perfect
concentration on concocting the perfect
concentration on concocting the perfect sauce or topping for our pasta and then
sauce or topping for our pasta and then
sauce or topping for our pasta and then we get almost to the end only to realize
we get almost to the end only to realize
we get almost to the end only to realize that we forgot to actually cook the
that we forgot to actually cook the
that we forgot to actually cook the pasta in the first place turns out that
pasta in the first place turns out that
pasta in the first place turns out that you don’t need to do that you can save a
you don’t need to do that you can save a
you don’t need to do that you can save a lot of time a lot of water a lot of
lot of time a lot of water a lot of
lot of time a lot of water a lot of energy by starting out with cold water
energy by starting out with cold water
energy by starting out with cold water but worry no more just fill a frying pan
but worry no more just fill a frying pan
but worry no more just fill a frying pan with cold water and spaghetti turn on
with cold water and spaghetti turn on
with cold water and spaghetti turn on the heat and race your way to a
the heat and race your way to a
the heat and race your way to a well-timed meal because the water is
well-timed meal because the water is
well-timed meal because the water is cold the pasta won’t stick to itself at
cold the pasta won’t stick to itself at
cold the pasta won’t stick to itself at the very beginning when it’s done you
the very beginning when it’s done you
the very beginning when it’s done you have pasta that’s perfectly cooked the
have pasta that’s perfectly cooked the
have pasta that’s perfectly cooked the traditionalists will no doubt take
traditionalists will no doubt take
traditionalists will no doubt take severe issue with this method but
severe issue with this method but
severe issue with this method but there’s no denying that it does get the
there’s no denying that it does get the
there’s no denying that it does get the job done number two how to cut Tomatoes
job done number two how to cut Tomatoes
job done number two how to cut Tomatoes like a ninja today I’m going to show you
like a ninja today I’m going to show you
like a ninja today I’m going to show you a quick and simple way to cut cherry
a quick and simple way to cut cherry
a quick and simple way to cut cherry tomatoes anything that promises even
tomatoes anything that promises even
tomatoes anything that promises even part ninja capabilities is always gonna
part ninja capabilities is always gonna
part ninja capabilities is always gonna be popular so it should come as no
be popular so it should come as no
be popular so it should come as no surprise that this is the most viewed
surprise that this is the most viewed
surprise that this is the most viewed video on our list start by taking your
video on our list start by taking your
video on our list start by taking your tomatoes put them all on a plate then
tomatoes put them all on a plate then
tomatoes put them all on a plate then take another plate turn it upside down
take another plate turn it upside down
take another plate turn it upside down and place it on top there should be a
and place it on top there should be a
and place it on top there should be a gap in between the plates like this a
gap in between the plates like this a
gap in between the plates like this a little disappointingly there are no
little disappointingly there are no
little disappointingly there are no super slick weapons actually required
super slick weapons actually required
super slick weapons actually required for this hack just the typical kitchen
for this hack just the typical kitchen
for this hack just the typical kitchen knife will do fine next take a shop
knife will do fine next take a shop
knife will do fine next take a shop knife hold the top plate in place and
knife hold the top plate in place and
knife hold the top plate in place and care
care
care run the knife in between the plates
run the knife in between the plates
run the knife in between the plates making sure to cut away from yourself
making sure to cut away from yourself
making sure to cut away from yourself however the speed and ease with which
however the speed and ease with which
however the speed and ease with which this tomato slicing task is carried out
this tomato slicing task is carried out
this tomato slicing task is carried out will wow you into next week pretty cool
will wow you into next week pretty cool
will wow you into next week pretty cool huh before we unveil our number one pick
huh before we unveil our number one pick
huh before we unveil our number one pick here are some honorable mentions start
here are some honorable mentions start
here are some honorable mentions start by putting a bit of water in a bowl and
by putting a bit of water in a bowl and
by putting a bit of water in a bowl and top it up with ice like this next
top it up with ice like this next
top it up with ice like this next sprinkle over a couple of tablespoons of
sprinkle over a couple of tablespoons of
sprinkle over a couple of tablespoons of cooking salt give it a good mix then go
cooking salt give it a good mix then go
cooking salt give it a good mix then go ahead and put your can in next we’re
ahead and put your can in next we’re
ahead and put your can in next we’re going to take a glass and carefully run
going to take a glass and carefully run
going to take a glass and carefully run the fruit over the edge so it completely
the fruit over the edge so it completely
the fruit over the edge so it completely removes the peel like this I’ll show you
removes the peel like this I’ll show you
removes the peel like this I’ll show you again with the other half grab an egg
again with the other half grab an egg
again with the other half grab an egg like that and just cut it on top with
like that and just cut it on top with
like that and just cut it on top with this show then grab a spoon and go like
this show then grab a spoon and go like
this show then grab a spoon and go like this boom pull it out and again the most
this boom pull it out and again the most
this boom pull it out and again the most efficient way to peel a piece of ginger
efficient way to peel a piece of ginger
efficient way to peel a piece of ginger is simply to use a little spoon and
is simply to use a little spoon and
is simply to use a little spoon and scrape it just like that it barely peels
scrape it just like that it barely peels
scrape it just like that it barely peels just the brown skin off so what I did is
just the brown skin off so what I did is
just the brown skin off so what I did is got an onion and split it like that and
got an onion and split it like that and
got an onion and split it like that and put it down here that’s all and then I’m
put it down here that’s all and then I’m
put it down here that’s all and then I’m gonna go ahead break it and put it
gonna go ahead break it and put it
gonna go ahead break it and put it inside of onion today’s cooking tip is
inside of onion today’s cooking tip is
inside of onion today’s cooking tip is how to cut an onion without crying
how to cut an onion without crying
how to cut an onion without crying number one cut an onion without crying
number one cut an onion without crying
number one cut an onion without crying onions they’re in everything and they
onions they’re in everything and they
onions they’re in everything and they attack our eyes on a regular basis it
attack our eyes on a regular basis it
attack our eyes on a regular basis it may be no use crying over spilled milk
may be no use crying over spilled milk
may be no use crying over spilled milk but it’s impossible not to cry over a
but it’s impossible not to cry over a
but it’s impossible not to cry over a cut onion that is until now
cut onion that is until now
cut onion that is until now this cooking with Jack clip gets to the
this cooking with Jack clip gets to the
this cooking with Jack clip gets to the root of the problem quite literally
root of the problem quite literally
root of the problem quite literally alright first of all we got to get rid
alright first of all we got to get rid
alright first of all we got to get rid of the part that makes you cry and
of the part that makes you cry and
of the part that makes you cry and that’s that part right there right where
that’s that part right there right where
that’s that part right there right where the roots come out it’s like a little
the roots come out it’s like a little
the roots come out it’s like a little bulb inside there and it contains all
bulb inside there and it contains all
bulb inside there and it contains all this gas and once the gas is released
this gas and once the gas is released
this gas and once the gas is released that causes you to cry it explains the
that causes you to cry it explains the
that causes you to cry it explains the exact part of the onion that makes us
exact part of the onion that makes us
exact part of the onion that makes us cry explains how to remove it – you’re
cry explains how to remove it – you’re
cry explains how to remove it – you’re free and even showcases an optimum
free and even showcases an optimum
free and even showcases an optimum slicing method you’re gonna cut through
slicing method you’re gonna cut through
slicing method you’re gonna cut through here like this and kind of come at an
here like this and kind of come at an
here like this and kind of come at an angle it’ll be kind of a cone
angle it’ll be kind of a cone
angle it’ll be kind of a cone you’re gonna cut yourself a circle be
you’re gonna cut yourself a circle be
you’re gonna cut yourself a circle be real careful take this slow and you’re
real careful take this slow and you’re
real careful take this slow and you’re gonna do about 1/3 of the onion deep
gonna do about 1/3 of the onion deep
gonna do about 1/3 of the onion deep this should contain the entire bulb of
this should contain the entire bulb of
this should contain the entire bulb of the onion from now on if you’re crying
the onion from now on if you’re crying
the onion from now on if you’re crying during cooking it’ll only be because
during cooking it’ll only be because
during cooking it’ll only be because you’ve burned your bowling days or
you’ve burned your bowling days or
you’ve burned your bowling days or you’ve over spiced your enchiladas this
you’ve over spiced your enchiladas this
you’ve over spiced your enchiladas this gentle pressure tool starts you can lay
gentle pressure tool starts you can lay
gentle pressure tool starts you can lay your hand right on top there until goes
your hand right on top there until goes
your hand right on top there until goes all the way through and there you can
all the way through and there you can
all the way through and there you can see see how it holds it all together at
see see how it holds it all together at
see see how it holds it all together at the ends here that’s it for today’s list
the ends here that’s it for today’s list
the ends here that’s it for today’s list if you’re as hungry now as we are then
if you’re as hungry now as we are then
if you’re as hungry now as we are then you’re already rating the fridge look at
you’re already rating the fridge look at
you’re already rating the fridge look at these slice it it’s still onion perfect
these slice it it’s still onion perfect
these slice it it’s still onion perfect isn’t it that’s how I love it as always
isn’t it that’s how I love it as always
isn’t it that’s how I love it as always be sure to check us out on Facebook
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to watchmojo.com stay safe have fun and as always thanks for watching
”
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