these are the best meals from Asia to America welcome to watchmojo.com and
America welcome to watchmojo.com and
America welcome to watchmojo.com and today we’re counting down our picks for
today we’re counting down our picks for
today we’re counting down our picks for the top ten popular Americanized Asian
the top ten popular Americanized Asian
the top ten popular Americanized Asian dishes
dishes
dishes I’m Sochi and sweet in the sour as well
I’m Sochi and sweet in the sour as well
I’m Sochi and sweet in the sour as well a bit of spice from Szechuan pepper it’s
a bit of spice from Szechuan pepper it’s
a bit of spice from Szechuan pepper it’s really really young for this list we’re
really really young for this list we’re
really really young for this list we’re looking at the most popular and
looking at the most popular and
looking at the most popular and delicious foods that originated from
delicious foods that originated from
delicious foods that originated from East Asia but soon became well-known in
East Asia but soon became well-known in
East Asia but soon became well-known in America
America
America however we’re focusing on main dishes
however we’re focusing on main dishes
however we’re focusing on main dishes and as a result or excluding appetizers
and as a result or excluding appetizers
and as a result or excluding appetizers soups and egg rolls we also won’t be
soups and egg rolls we also won’t be
soups and egg rolls we also won’t be including Indian dishes as that’s a list
including Indian dishes as that’s a list
including Indian dishes as that’s a list for another day let’s put it in the wall
number 10 bond me sandwich and there it
number 10 bond me sandwich and there it is the Vietnamese sandwich
is the Vietnamese sandwich
is the Vietnamese sandwich sweet and salty spicy crispy everything
sweet and salty spicy crispy everything
sweet and salty spicy crispy everything all in one sandwich I’m saving this last
all in one sandwich I’m saving this last
all in one sandwich I’m saving this last one for me originally a creation of
one for me originally a creation of
one for me originally a creation of France during its colonial period in
France during its colonial period in
France during its colonial period in Indochina this Vietnamese delight means
Indochina this Vietnamese delight means
Indochina this Vietnamese delight means a variety of things but more often than
a variety of things but more often than
a variety of things but more often than not it refers to bread that looks like
not it refers to bread that looks like
not it refers to bread that looks like it’s French cousin the baguette but
it’s French cousin the baguette but
it’s French cousin the baguette but unlike its cousin this Vietnamese bread
unlike its cousin this Vietnamese bread
unlike its cousin this Vietnamese bread is made with rice flour and wheat flour
is made with rice flour and wheat flour
is made with rice flour and wheat flour when made into a sandwich this is one
when made into a sandwich this is one
when made into a sandwich this is one meal that comes in many varieties
meal that comes in many varieties
meal that comes in many varieties ranging from the rarely found vegetarian
ranging from the rarely found vegetarian
ranging from the rarely found vegetarian to the more common meat sandwich
to the more common meat sandwich
to the more common meat sandwich there’s even an ice cream variation
there’s even an ice cream variation
there’s even an ice cream variation called banh me kep Kim owing to its
called banh me kep Kim owing to its
called banh me kep Kim owing to its popularity the name bon me was added to
popularity the name bon me was added to
popularity the name bon me was added to the oxford english dictionary in 2011
the oxford english dictionary in 2011
the oxford english dictionary in 2011 about that nothing like a sandwich to
about that nothing like a sandwich to
about that nothing like a sandwich to fill your day it’s so good number 9 beef
fill your day it’s so good number 9 beef
fill your day it’s so good number 9 beef and broccoli you see this is a nice
and broccoli you see this is a nice
and broccoli you see this is a nice green vegetable this is called a
green vegetable this is called a
green vegetable this is called a broccoli I was told that one propria day
broccoli I was told that one propria day
broccoli I was told that one propria day you will get all the vitamin C that you
you will get all the vitamin C that you
you will get all the vitamin C that you need although ginger beef is just as
need although ginger beef is just as
need although ginger beef is just as exquisite we have to give our number 9
exquisite we have to give our number 9
exquisite we have to give our number 9 pick to the sizzling beef and broccoli
pick to the sizzling beef and broccoli
pick to the sizzling beef and broccoli for its easy to make and flavorful
for its easy to make and flavorful
for its easy to make and flavorful quality and for
quality and for
quality and for extremely popular in American Chinese
extremely popular in American Chinese
extremely popular in American Chinese restaurants today oh my god I could have
restaurants today oh my god I could have
restaurants today oh my god I could have already imagined how tender those bits
already imagined how tender those bits
already imagined how tender those bits of nita fresh as well
of nita fresh as well
of nita fresh as well rumor has it that the dish is actually
rumor has it that the dish is actually
rumor has it that the dish is actually an American recipe that didn’t exist
an American recipe that didn’t exist
an American recipe that didn’t exist until the 1920s and only became well
until the 1920s and only became well
until the 1920s and only became well known to foodies after Italian
known to foodies after Italian
known to foodies after Italian immigrants introduced the veg to North
immigrants introduced the veg to North
immigrants introduced the veg to North America but with a strong sauce made
America but with a strong sauce made
America but with a strong sauce made with soy sauce and oyster sauce as well
with soy sauce and oyster sauce as well
with soy sauce and oyster sauce as well as optional noodles or rice to accompany
as optional noodles or rice to accompany
as optional noodles or rice to accompany it what’s not to like Oh mom number
it what’s not to like Oh mom number
it what’s not to like Oh mom number eight bulgogi hey would you like some
eight bulgogi hey would you like some
eight bulgogi hey would you like some more bulgogi sure yeah yeah thanks I
more bulgogi sure yeah yeah thanks I
more bulgogi sure yeah yeah thanks I actually like this you do that’s good
actually like this you do that’s good
actually like this you do that’s good while Korean food hasn’t become as
while Korean food hasn’t become as
while Korean food hasn’t become as popular in North America as some other
popular in North America as some other
popular in North America as some other Asian cuisines it’s not because it’s
Asian cuisines it’s not because it’s
Asian cuisines it’s not because it’s lacking flavor or variety take P beam
lacking flavor or variety take P beam
lacking flavor or variety take P beam back for example this signature Korean
back for example this signature Korean
back for example this signature Korean dish is a steaming bowl of rice covered
dish is a steaming bowl of rice covered
dish is a steaming bowl of rice covered with meat sautéed veggies and a fried
with meat sautéed veggies and a fried
with meat sautéed veggies and a fried egg however we’re choosing the dish
egg however we’re choosing the dish
egg however we’re choosing the dish whose name literally translates to fire
whose name literally translates to fire
whose name literally translates to fire meat the thinly sliced meat in most
meat the thinly sliced meat in most
meat the thinly sliced meat in most cases beef is marinated to ensure
cases beef is marinated to ensure
cases beef is marinated to ensure maximum tenderness and flavor with
maximum tenderness and flavor with
maximum tenderness and flavor with tastes like soy sauce sugar sesame oil
tastes like soy sauce sugar sesame oil
tastes like soy sauce sugar sesame oil garlic pepper and more helping it reach
garlic pepper and more helping it reach
garlic pepper and more helping it reach mouth-watering levels of deliciousness
mouth-watering levels of deliciousness
mouth-watering levels of deliciousness you can also be creative with this this
you can also be creative with this this
you can also be creative with this this dish can be perfect on tacos or like
dish can be perfect on tacos or like
dish can be perfect on tacos or like carne asada fries instead of the beef
carne asada fries instead of the beef
carne asada fries instead of the beef you can use like a spicy pork it’s been
you can use like a spicy pork it’s been
you can use like a spicy pork it’s been grilled to perfection and served up with
grilled to perfection and served up with
grilled to perfection and served up with noodles or alone but no side dish is
noodles or alone but no side dish is
noodles or alone but no side dish is necessary to make this Korean dish a
necessary to make this Korean dish a
necessary to make this Korean dish a must try this homemade bulgogi is so
must try this homemade bulgogi is so
must try this homemade bulgogi is so delicious kala this is the best Korean
delicious kala this is the best Korean
delicious kala this is the best Korean food I’ve ever had I would say it’s
food I’ve ever had I would say it’s
food I’ve ever had I would say it’s almost as good as lukewarm beans from a
almost as good as lukewarm beans from a
almost as good as lukewarm beans from a can right Ron number seven kung pao
can right Ron number seven kung pao
can right Ron number seven kung pao chicken the kung pao chicken yes yeah
chicken the kung pao chicken yes yeah
chicken the kung pao chicken yes yeah brown rice not white rice yes spicy
brown rice not white rice yes spicy
brown rice not white rice yes spicy mustard from the Korean deli yes I did
mustard from the Korean deli yes I did
mustard from the Korean deli yes I did good right yes possibly one of the most
good right yes possibly one of the most
good right yes possibly one of the most famous Asian dishes worldwide this
famous Asian dishes worldwide this
famous Asian dishes worldwide this Szechuan stir-fry is said to have been
Szechuan stir-fry is said to have been
Szechuan stir-fry is said to have been named after the late governor and Qing
named after the late governor and Qing
named after the late governor and Qing Dynasty official ting Bao gen
Dynasty official ting Bao gen
Dynasty official ting Bao gen inspired the name of the dish because of
inspired the name of the dish because of
inspired the name of the dish because of ting the dishes name became a political
ting the dishes name became a political
ting the dishes name became a political issue during the Cultural Revolution
issue during the Cultural Revolution
issue during the Cultural Revolution soon after the dish was renamed and did
soon after the dish was renamed and did
soon after the dish was renamed and did not revert back to its old name until
not revert back to its old name until
not revert back to its old name until the 1980s but this chicken dish by any
the 1980s but this chicken dish by any
the 1980s but this chicken dish by any other name is just as delicious the
other name is just as delicious the
other name is just as delicious the primary ingredients include chicken
primary ingredients include chicken
primary ingredients include chicken peanuts vegetables and chili peppers as
peanuts vegetables and chili peppers as
peanuts vegetables and chili peppers as well as many pungent flavors like garlic
well as many pungent flavors like garlic
well as many pungent flavors like garlic and ginger for those who like spicy food
and ginger for those who like spicy food
and ginger for those who like spicy food this dish is for you look at you you’re
this dish is for you look at you you’re
this dish is for you look at you you’re a wreck you’re sweating bullets
a wreck you’re sweating bullets
a wreck you’re sweating bullets it’s the Kung Pao George likes his
it’s the Kung Pao George likes his
it’s the Kung Pao George likes his chicken spicy number six fried rice
chicken spicy number six fried rice
chicken spicy number six fried rice shrimp fried rice shrimp fried rice
shrimp fried rice shrimp fried rice
shrimp fried rice shrimp fried rice shrimp one of the most common foods in
shrimp one of the most common foods in
shrimp one of the most common foods in American Chinese cuisine this dish
American Chinese cuisine this dish
American Chinese cuisine this dish consists of eggs spring onions and other
consists of eggs spring onions and other
consists of eggs spring onions and other vegetables with optional chopped meat
vegetables with optional chopped meat
vegetables with optional chopped meat and soy sauce or table salt for flavor
and soy sauce or table salt for flavor
and soy sauce or table salt for flavor and while you may think of rice as a
and while you may think of rice as a
and while you may think of rice as a side dish this meal is anything but not
side dish this meal is anything but not
side dish this meal is anything but not only is this popular in America Chinese
only is this popular in America Chinese
only is this popular in America Chinese restaurants in the United Kingdom as
restaurants in the United Kingdom as
restaurants in the United Kingdom as well as countries like Nigeria Ghana and
well as countries like Nigeria Ghana and
well as countries like Nigeria Ghana and Togo also serve this delicacy made in
Togo also serve this delicacy made in
Togo also serve this delicacy made in many varieties and flavors what’s
many varieties and flavors what’s
many varieties and flavors what’s probably the most popular fried rice in
probably the most popular fried rice in
probably the most popular fried rice in Chinese restaurants today is the young
Chinese restaurants today is the young
Chinese restaurants today is the young Cho or young Cho fried rice which
Cho or young Cho fried rice which
Cho or young Cho fried rice which includes yummy ingredients like shrimp
includes yummy ingredients like shrimp
includes yummy ingredients like shrimp scrambled egg and barbecued pork and
scrambled egg and barbecued pork and
scrambled egg and barbecued pork and there you have it our young Chow and
there you have it our young Chow and
there you have it our young Chow and believe me guys this is flavorful and
believe me guys this is flavorful and
believe me guys this is flavorful and just as good as any takeout you get from
just as good as any takeout you get from
just as good as any takeout you get from a Chinese restaurant
number five chow mein this looks good
number five chow mein this looks good enough to chow on translating literally
enough to chow on translating literally
enough to chow on translating literally to fried noodles Americans mostly know
to fried noodles Americans mostly know
to fried noodles Americans mostly know chow mein as a noodle dish filled with
chow mein as a noodle dish filled with
chow mein as a noodle dish filled with meat onions and celery although there
meat onions and celery although there
meat onions and celery although there are variations on the theme with some
are variations on the theme with some
are variations on the theme with some noodles served soft and others crispy as
noodles served soft and others crispy as
noodles served soft and others crispy as of today people are still curious as to
of today people are still curious as to
of today people are still curious as to how and when this noodle recipe was
how and when this noodle recipe was
how and when this noodle recipe was created however historians say that it
created however historians say that it
created however historians say that it came to America with Chinese immigrants
came to America with Chinese immigrants
came to America with Chinese immigrants in the mid 19th century I heard a
in the mid 19th century I heard a
in the mid 19th century I heard a Chinese don’t eat chow mein
Chinese don’t eat chow mein
Chinese don’t eat chow mein it’s an American invention you heard
it’s an American invention you heard
it’s an American invention you heard wrong
wrong
wrong chop Suey’s American chow mein is
chop Suey’s American chow mein is
chop Suey’s American chow mein is Chinese delicious and simple to make
Chinese delicious and simple to make
Chinese delicious and simple to make this is one meal that everyone must
this is one meal that everyone must
this is one meal that everyone must order at any Chinese restaurant that was
order at any Chinese restaurant that was
order at any Chinese restaurant that was some good dinner when in pop you bet you
some good dinner when in pop you bet you
some good dinner when in pop you bet you a chow mein was terrific yeah it was
a chow mein was terrific yeah it was
a chow mein was terrific yeah it was really good yeah I wish I wish them
really good yeah I wish I wish them
really good yeah I wish I wish them waves though with a flat lights number 4
waves though with a flat lights number 4
waves though with a flat lights number 4 Peking Duck we are a kingdom tradition
Peking Duck we are a kingdom tradition
Peking Duck we are a kingdom tradition joy well I know it’s your face whatever
joy well I know it’s your face whatever
joy well I know it’s your face whatever now here’s a contender that’s been
now here’s a contender that’s been
now here’s a contender that’s been prepared since the Chinese Imperial era
prepared since the Chinese Imperial era
prepared since the Chinese Imperial era originating in Beijing the popularity of
originating in Beijing the popularity of
originating in Beijing the popularity of Peking duck was such that it even became
Peking duck was such that it even became
Peking duck was such that it even became inspiration for poets and scholars who
inspiration for poets and scholars who
inspiration for poets and scholars who enjoyed the meal by the mid 20th century
enjoyed the meal by the mid 20th century
enjoyed the meal by the mid 20th century the duck recipe became a national symbol
the duck recipe became a national symbol
the duck recipe became a national symbol in China something that both tourists
in China something that both tourists
in China something that both tourists and politicians loved Peking duck must
and politicians loved Peking duck must
and politicians loved Peking duck must be on your list ticking duck should be
be on your list ticking duck should be
be on your list ticking duck should be at the top soaked in water seasoned and
at the top soaked in water seasoned and
at the top soaked in water seasoned and glazed with maltose syrup and roasted to
glazed with maltose syrup and roasted to
glazed with maltose syrup and roasted to perfection just add vegetables and
perfection just add vegetables and
perfection just add vegetables and steamed pancakes for the taste and enjoy
steamed pancakes for the taste and enjoy
steamed pancakes for the taste and enjoy Anna you are ready to roll number three
Anna you are ready to roll number three
Anna you are ready to roll number three pad thai not only is this one of our
pad thai not only is this one of our
pad thai not only is this one of our most requested dishes it’s also my
most requested dishes it’s also my
most requested dishes it’s also my favorite Thai dish ever it’s chicken pad
favorite Thai dish ever it’s chicken pad
favorite Thai dish ever it’s chicken pad thai while Pat Hsu is another Thai food
thai while Pat Hsu is another Thai food
thai while Pat Hsu is another Thai food favorite our third pick has to go to pad
favorite our third pick has to go to pad
favorite our third pick has to go to pad thai for its wonderful and colorful
thai for its wonderful and colorful
thai for its wonderful and colorful texture and flavor but I have to be
texture and flavor but I have to be
texture and flavor but I have to be sweet sour and salty commonly served a
sweet sour and salty commonly served a
sweet sour and salty commonly served a street food in Thailand ingredients such
street food in Thailand ingredients such
street food in Thailand ingredients such as dried rice noodles vegetables like
as dried rice noodles vegetables like
as dried rice noodles vegetables like garlic chives chicken and other bold
garlic chives chicken and other bold
garlic chives chicken and other bold tastes are what make this
tastes are what make this
tastes are what make this terrific had tied first rows in
terrific had tied first rows in
terrific had tied first rows in popularity during World War two likely
popularity during World War two likely
popularity during World War two likely due to its balance of simplicity and
due to its balance of simplicity and
due to its balance of simplicity and taste quick to make and excellent to eat
taste quick to make and excellent to eat
taste quick to make and excellent to eat this time masterpiece has become one of
this time masterpiece has become one of
this time masterpiece has become one of Thailand’s national dishes and is served
Thailand’s national dishes and is served
Thailand’s national dishes and is served in many countries around the world all
in many countries around the world all
in many countries around the world all right cheers Cheers hmm
right cheers Cheers hmm
right cheers Cheers hmm number two general towels chicken and
number two general towels chicken and
number two general towels chicken and now I have to take a general sized bite
now I have to take a general sized bite
now I have to take a general sized bite classified as a Huna knees dish this
classified as a Huna knees dish this
classified as a Huna knees dish this sweet and spicy meal was named you
sweet and spicy meal was named you
sweet and spicy meal was named you guessed it after general tso tooth tang
guessed it after general tso tooth tang
guessed it after general tso tooth tang a general who served as a military
a general who served as a military
a general who served as a military leader during the qing dynasty according
leader during the qing dynasty according
leader during the qing dynasty according to some stories because of the generals
to some stories because of the generals
to some stories because of the generals involvement during the time chef Poong
involvement during the time chef Poong
involvement during the time chef Poong Han Kuei was inspired to name his latest
Han Kuei was inspired to name his latest
Han Kuei was inspired to name his latest recipe to honor him chicken hot chili
recipe to honor him chicken hot chili
recipe to honor him chicken hot chili peppers garlic soy sauce and more are
peppers garlic soy sauce and more are
peppers garlic soy sauce and more are some of the main ingredients needed to
some of the main ingredients needed to
some of the main ingredients needed to make this deep-fried treat if you’ve got
make this deep-fried treat if you’ve got
make this deep-fried treat if you’ve got a sweet and spicy tooth then try this
a sweet and spicy tooth then try this
a sweet and spicy tooth then try this saucy food and make sure it’s hot in
saucy food and make sure it’s hot in
saucy food and make sure it’s hot in flavor and temperature before we dig
flavor and temperature before we dig
flavor and temperature before we dig into our top pick here are some
into our top pick here are some
into our top pick here are some honorable mentions and then at the end
honorable mentions and then at the end
honorable mentions and then at the end so they don’t become waterlogged then
so they don’t become waterlogged then
so they don’t become waterlogged then we’re going to add some mung bean or
we’re going to add some mung bean or
we’re going to add some mung bean or bean sprouts so write down on a plate
bean sprouts so write down on a plate
bean sprouts so write down on a plate make sure you don’t forget your eyes
make sure you don’t forget your eyes
make sure you don’t forget your eyes and there you have it when going be the
and there you have it when going be the
and there you have it when going be the rendang technique slowly simmers cuts of
rendang technique slowly simmers cuts of
rendang technique slowly simmers cuts of meats and spiced coconut milk this slow
meats and spiced coconut milk this slow
meats and spiced coconut milk this slow cooking process is used to yield
cooking process is used to yield
cooking process is used to yield succulent fork tender meats with rich
succulent fork tender meats with rich
succulent fork tender meats with rich caramelized flavors and that’s it this
caramelized flavors and that’s it this
caramelized flavors and that’s it this is all done this can be done in 30
is all done this can be done in 30
is all done this can be done in 30 minutes this is great served over just
minutes this is great served over just
minutes this is great served over just some steamed rice got my rice on my
some steamed rice got my rice on my
some steamed rice got my rice on my plate let’s just just dish
plate let’s just just dish
plate let’s just just dish some of this up I cooked it for another
some of this up I cooked it for another
some of this up I cooked it for another two minutes once I put the onions in
two minutes once I put the onions in
two minutes once I put the onions in there we leave out the onions if you
there we leave out the onions if you
there we leave out the onions if you wish number one sushi although the
wish number one sushi although the
wish number one sushi although the nigiri and Maki are equally delicious
nigiri and Maki are equally delicious
nigiri and Maki are equally delicious they all add up to our favorite Japanese
they all add up to our favorite Japanese
they all add up to our favorite Japanese dish historically sushi dates back to
dish historically sushi dates back to
dish historically sushi dates back to 8th century Southeast Asia when it was
8th century Southeast Asia when it was
8th century Southeast Asia when it was developed as a way of preserving fish in
developed as a way of preserving fish in
developed as a way of preserving fish in fermented rice coming in various types
fermented rice coming in various types
fermented rice coming in various types with different fillings preparations and
with different fillings preparations and
with different fillings preparations and flavors people can choose from
flavors people can choose from
flavors people can choose from vegetarian to raw fish like sashimi of
vegetarian to raw fish like sashimi of
vegetarian to raw fish like sashimi of course sushi isn’t for everyone so many
course sushi isn’t for everyone so many
course sushi isn’t for everyone so many North American sushi menus feature
North American sushi menus feature
North American sushi menus feature teriyaki dishes for the uninitiated
teriyaki dishes for the uninitiated
teriyaki dishes for the uninitiated whether it’s chicken salmon or beef
whether it’s chicken salmon or beef
whether it’s chicken salmon or beef however because of the variety of sushi
however because of the variety of sushi
however because of the variety of sushi there’s sure to be something for you
there’s sure to be something for you
there’s sure to be something for you your ginger to go dish is Jewish with or
your ginger to go dish is Jewish with or
your ginger to go dish is Jewish with or without rice the ultimate Japanese
without rice the ultimate Japanese
without rice the ultimate Japanese delight that is sushi never fails it’s
delight that is sushi never fails it’s
delight that is sushi never fails it’s time to rock the show rice you can make
time to rock the show rice you can make
time to rock the show rice you can make but it don’t taste as nice as it does
but it don’t taste as nice as it does
but it don’t taste as nice as it does when you go to a place to Japanese where
when you go to a place to Japanese where
when you go to a place to Japanese where they slice it and roll it and serve it
they slice it and roll it and serve it
they slice it and roll it and serve it do you agree with our list oh well
do you agree with our list oh well
do you agree with our list oh well kolaks
kolaks
kolaks find me which Americanized Asian dishes
find me which Americanized Asian dishes
find me which Americanized Asian dishes your favorite for more mouth-watering
your favorite for more mouth-watering
your favorite for more mouth-watering top 10s published every day be sure to
top 10s published every day be sure to
top 10s published every day be sure to subscribe to watchmojo.com so this has
subscribe to watchmojo.com so this has
subscribe to watchmojo.com so this has just been awesome and this is just one
just been awesome and this is just one
just been awesome and this is just one extra just like way this is like an
extra just like way this is like an
extra just like way this is like an encore dish yeah
”
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