hope you’re hungry cuz this is one delicioso list surprise welcome to
delicioso list surprise welcome to
delicioso list surprise welcome to watchmojo.com and today we’re counting
watchmojo.com and today we’re counting
watchmojo.com and today we’re counting down our picks for the top 10 Mexican
down our picks for the top 10 Mexican
down our picks for the top 10 Mexican foods
foods
foods Narula Johnson
for this list will be ranking the most
for this list will be ranking the most popular foods dishes and recipes from
popular foods dishes and recipes from
popular foods dishes and recipes from the world of traditional Mexican cuisine
the world of traditional Mexican cuisine
the world of traditional Mexican cuisine we will be omitting dips sauces and
we will be omitting dips sauces and
we will be omitting dips sauces and drinks however this means that salsa
drinks however this means that salsa
drinks however this means that salsa mole a guacamole and or chata will be
mole a guacamole and or chata will be
mole a guacamole and or chata will be held off for another day
held off for another day
held off for another day we’ll also be skipping the world of
we’ll also be skipping the world of
we’ll also be skipping the world of tex-mex cuisine for now so save those
tex-mex cuisine for now so save those
tex-mex cuisine for now so save those nachos and chimichangas for your next
nachos and chimichangas for your next
nachos and chimichangas for your next party number 10 churro who says you
party number 10 churro who says you
party number 10 churro who says you can’t eat dessert first we’re kicking
can’t eat dessert first we’re kicking
can’t eat dessert first we’re kicking off our list with this fried sugary
off our list with this fried sugary
off our list with this fried sugary treat which to be fair isn’t only
treat which to be fair isn’t only
treat which to be fair isn’t only consumed for dessert instead many
consumed for dessert instead many
consumed for dessert instead many Mexicans actually start their days off
Mexicans actually start their days off
Mexicans actually start their days off with churros for breakfast
with churros for breakfast
with churros for breakfast although the pastries popularity is not
although the pastries popularity is not
although the pastries popularity is not limited to Mexico my hands an alliance
limited to Mexico my hands an alliance
limited to Mexico my hands an alliance think they’re gonna eat me you kick type
think they’re gonna eat me you kick type
think they’re gonna eat me you kick type down trying to get your chaser to tell
down trying to get your chaser to tell
down trying to get your chaser to tell me where the freshest churros are what
me where the freshest churros are what
me where the freshest churros are what country is Mexico in folks in France
country is Mexico in folks in France
country is Mexico in folks in France Spain and Portugal have been known to
Spain and Portugal have been known to
Spain and Portugal have been known to dip their churros which are essentially
dip their churros which are essentially
dip their churros which are essentially dough pastries in their morning coffee
dough pastries in their morning coffee
dough pastries in their morning coffee one theory goes that Portuguese
one theory goes that Portuguese
one theory goes that Portuguese explorers exposed Europe to the treat
explorers exposed Europe to the treat
explorers exposed Europe to the treat after bringing them back from their
after bringing them back from their
after bringing them back from their trips to Ming Dynasty China whatever
trips to Ming Dynasty China whatever
trips to Ming Dynasty China whatever their origins
their origins
their origins these doughnut like snacks are oh so
these doughnut like snacks are oh so
these doughnut like snacks are oh so good so a churro walks into a bar and
good so a churro walks into a bar and
good so a churro walks into a bar and the bartender is like hey we don’t serve
the bartender is like hey we don’t serve
the bartender is like hey we don’t serve doughnuts here man and the chai was like
doughnuts here man and the chai was like
doughnuts here man and the chai was like what are you talking about I’m not a
what are you talking about I’m not a
what are you talking about I’m not a doughnut I know my turn is like are you
doughnut I know my turn is like are you
doughnut I know my turn is like are you sure and the trails like yeah I’m sure
sure and the trails like yeah I’m sure
sure and the trails like yeah I’m sure number nine gordita the name of the next
number nine gordita the name of the next
number nine gordita the name of the next food on our list translates from Spanish
food on our list translates from Spanish
food on our list translates from Spanish to little fat one in English and comes
to little fat one in English and comes
to little fat one in English and comes from the small rounded masa or dough
from the small rounded masa or dough
from the small rounded masa or dough which surrounds a meat cheese or veggie
which surrounds a meat cheese or veggie
which surrounds a meat cheese or veggie filling gorditas are usually prepared
filling gorditas are usually prepared
filling gorditas are usually prepared with either a corn or wheat masa and are
with either a corn or wheat masa and are
with either a corn or wheat masa and are either baked or fried in a shape
either baked or fried in a shape
either baked or fried in a shape somewhat similar to a British pasty or
somewhat similar to a British pasty or
somewhat similar to a British pasty or savoury popover and now we’re going to
savoury popover and now we’re going to
savoury popover and now we’re going to slice them open do you want them to look
slice them open do you want them to look
slice them open do you want them to look kind of like a pocket because we’re
kind of like a pocket because we’re
kind of like a pocket because we’re going to fill them up with delicious
going to fill them up with delicious
going to fill them up with delicious food the best thing about these little
food the best thing about these little
food the best thing about these little pockets of food love however is that
pockets of food love however is that
pockets of food love however is that they can be filled with just about
they can be filled with just about
they can be filled with just about anything imaginable making them a
anything imaginable making them a
anything imaginable making them a versatile snack or supper for any time
versatile snack or supper for any time
versatile snack or supper for any time of the day and I’m serving my Lord ITA’s
of the day and I’m serving my Lord ITA’s
of the day and I’m serving my Lord ITA’s with a very simple salad
with a very simple salad
with a very simple salad it has romaine lettuce tomatoes red
it has romaine lettuce tomatoes red
it has romaine lettuce tomatoes red onions and queso fresco don’t forget to
onions and queso fresco don’t forget to
onions and queso fresco don’t forget to serve them with your favorite salsa and
serve them with your favorite salsa and
serve them with your favorite salsa and that’s it
that’s it
that’s it number eight sorbet the traditional
number eight sorbet the traditional
number eight sorbet the traditional Mexican dish known as the SOPA is
Mexican dish known as the SOPA is
Mexican dish known as the SOPA is another handy snack food with a variety
another handy snack food with a variety
another handy snack food with a variety of delicious preparations the base of
of delicious preparations the base of
of delicious preparations the base of the soap Bay begins with a lime soaked
the soap Bay begins with a lime soaked
the soap Bay begins with a lime soaked fried corn dough which is then topped
fried corn dough which is then topped
fried corn dough which is then topped with refried beans veggies and sauce to
with refried beans veggies and sauce to
with refried beans veggies and sauce to the chef’s taste so I’m just going to
the chef’s taste so I’m just going to
the chef’s taste so I’m just going to grab one of the sofas and I’m going to
grab one of the sofas and I’m going to
grab one of the sofas and I’m going to top it with the filling you can use any
top it with the filling you can use any
top it with the filling you can use any kind of food you like to fill the sopes
kind of food you like to fill the sopes
kind of food you like to fill the sopes the possibilities are endless meat
the possibilities are endless meat
the possibilities are endless meat toppings such as chicken or pork can be
toppings such as chicken or pork can be
toppings such as chicken or pork can be added to the sorbet although the
added to the sorbet although the
added to the sorbet although the traditional preparation often combines
traditional preparation often combines
traditional preparation often combines the veggies with either a red or green
the veggies with either a red or green
the veggies with either a red or green chili sauce or salsa with a cream
chili sauce or salsa with a cream
chili sauce or salsa with a cream topping but really the sabe is delicious
topping but really the sabe is delicious
topping but really the sabe is delicious in every preparation which makes it a
in every preparation which makes it a
in every preparation which makes it a must try Mexican dish
espero I ran into the fellow
espero I ran into the fellow number seven what’s soleil when I make
number seven what’s soleil when I make
number seven what’s soleil when I make pozole it’s always for a great occasion
pozole it’s always for a great occasion
pozole it’s always for a great occasion so I go the whole nine yards I start
so I go the whole nine yards I start
so I go the whole nine yards I start with this Nixtamal that I get down at
with this Nixtamal that I get down at
with this Nixtamal that I get down at the tortilla factory some foodies may
the tortilla factory some foodies may
the tortilla factory some foodies may not immediately think of soups or stews
not immediately think of soups or stews
not immediately think of soups or stews when they imagine traditional Mexican
when they imagine traditional Mexican
when they imagine traditional Mexican cuisine but this next entry on our list
cuisine but this next entry on our list
cuisine but this next entry on our list is definitely a delicious exception the
is definitely a delicious exception the
is definitely a delicious exception the pasola is a Mexican soup packed with
pasola is a Mexican soup packed with
pasola is a Mexican soup packed with flavor and history as it used to be
flavor and history as it used to be
flavor and history as it used to be utilized in ancient Aztec culture for
utilized in ancient Aztec culture for
utilized in ancient Aztec culture for religious rituals including human
religious rituals including human
religious rituals including human sacrifice
sacrifice
sacrifice today the posole is thankfully not
today the posole is thankfully not
today the posole is thankfully not prepared with people meat but instead
prepared with people meat but instead
prepared with people meat but instead has a base of dried corn kernels known
has a base of dried corn kernels known
has a base of dried corn kernels known as hominy the stew is then seasoned with
as hominy the stew is then seasoned with
as hominy the stew is then seasoned with chili peppers cabbage salsa and citrus
chili peppers cabbage salsa and citrus
chili peppers cabbage salsa and citrus before adding in pork for a traditional
before adding in pork for a traditional
before adding in pork for a traditional posole presentation a castle Bracken
posole presentation a castle Bracken
posole presentation a castle Bracken pero ninguna meme por la sala Pinson de
pero ninguna meme por la sala Pinson de
pero ninguna meme por la sala Pinson de Marana me Khorasan – mojito
Marana me Khorasan – mojito
Marana me Khorasan – mojito number 6 chilaquiles o think about some
number 6 chilaquiles o think about some
number 6 chilaquiles o think about some breakfast am i right oh my god
breakfast am i right oh my god
breakfast am i right oh my god chilaquiles chilaquiles may not be a
chilaquiles chilaquiles may not be a
chilaquiles chilaquiles may not be a household name for those who only
household name for those who only
household name for those who only occasionally dabble in Mexican cuisine
occasionally dabble in Mexican cuisine
occasionally dabble in Mexican cuisine but diehard foodies know that this tasty
but diehard foodies know that this tasty
but diehard foodies know that this tasty treat is essential eating for those
treat is essential eating for those
treat is essential eating for those visiting Mexico on vacation this simple
visiting Mexico on vacation this simple
visiting Mexico on vacation this simple but delicious dish is anchored by
but delicious dish is anchored by
but delicious dish is anchored by several lightly fried corn tortillas
several lightly fried corn tortillas
several lightly fried corn tortillas which are then cut into triangles and
which are then cut into triangles and
which are then cut into triangles and placed on four corners of a plate ok so
placed on four corners of a plate ok so
placed on four corners of a plate ok so I have my delicious tortilla strips here
I have my delicious tortilla strips here
I have my delicious tortilla strips here I’m going to top those with some salsa
I’m going to top those with some salsa
I’m going to top those with some salsa if you wanted to do this for like a
if you wanted to do this for like a
if you wanted to do this for like a brunch or something you could totally
brunch or something you could totally
brunch or something you could totally have your chips all fried and just keep
have your chips all fried and just keep
have your chips all fried and just keep them warm in the oven the tortillas are
them warm in the oven the tortillas are
them warm in the oven the tortillas are then drenched in a salsa or mole a sauce
then drenched in a salsa or mole a sauce
then drenched in a salsa or mole a sauce before being simmered until soft and
before being simmered until soft and
before being simmered until soft and then topped with Mexican crema which is
then topped with Mexican crema which is
then topped with Mexican crema which is similar to sour cream queso fresco a
similar to sour cream queso fresco a
similar to sour cream queso fresco a type of cheese onions and avocado hungry
type of cheese onions and avocado hungry
type of cheese onions and avocado hungry yet but that is just your basic recipe I
yet but that is just your basic recipe I
yet but that is just your basic recipe I like to top it with some cayenne pepper
like to top it with some cayenne pepper
like to top it with some cayenne pepper because I like it spicy and there’s how
because I like it spicy and there’s how
because I like it spicy and there’s how it was presented to me and Flagstaff
it was presented to me and Flagstaff
it was presented to me and Flagstaff with a big ladle of green chili verde
with a big ladle of green chili verde
with a big ladle of green chili verde pork stew over the top and a rice beans
pork stew over the top and a rice beans
pork stew over the top and a rice beans hashbrowns tortilla which was amazing
hashbrowns tortilla which was amazing
hashbrowns tortilla which was amazing number five tamale tamales are a staple
number five tamale tamales are a staple
number five tamale tamales are a staple of mexican street food culture and a
of mexican street food culture and a
of mexican street food culture and a typical example of simple classic
typical example of simple classic
typical example of simple classic cooking at its finest
cooking at its finest
cooking at its finest the traditional tamale begins with that
the traditional tamale begins with that
the traditional tamale begins with that essential Mexican ingredient masa which
essential Mexican ingredient masa which
essential Mexican ingredient masa which is steamed in a corn husk along with the
is steamed in a corn husk along with the
is steamed in a corn husk along with the toppings and ingredients to taste savory
toppings and ingredients to taste savory
toppings and ingredients to taste savory and sweet tamales are not uncommon to
and sweet tamales are not uncommon to
and sweet tamales are not uncommon to see in Mexico as this handy portable
see in Mexico as this handy portable
see in Mexico as this handy portable snack can be filled with meats cheeses
snack can be filled with meats cheeses
snack can be filled with meats cheeses veggies or even fruit this makes them a
veggies or even fruit this makes them a
veggies or even fruit this makes them a perfect vessel for a chef’s creativity
perfect vessel for a chef’s creativity
perfect vessel for a chef’s creativity making them immensely popular around the
making them immensely popular around the
making them immensely popular around the world only you go for it and add some
world only you go for it and add some
world only you go for it and add some pineapple
pineapple
pineapple I had a few raisins number four
I had a few raisins number four
I had a few raisins number four quesadilla what’s there to eat get off
quesadilla what’s there to eat get off
quesadilla what’s there to eat get off Napoleon make yourself a dance J cedilha
Napoleon make yourself a dance J cedilha
Napoleon make yourself a dance J cedilha fine it’s difficult to imagine a Mexican
fine it’s difficult to imagine a Mexican
fine it’s difficult to imagine a Mexican food with as much crossover potential as
food with as much crossover potential as
food with as much crossover potential as the classic quesadilla this easy to
the classic quesadilla this easy to
the classic quesadilla this easy to prepare and easy to eat food is easily
prepare and easy to eat food is easily
prepare and easy to eat food is easily one of the most popular Mexican dishes
one of the most popular Mexican dishes
one of the most popular Mexican dishes in North America thanks to its ability
in North America thanks to its ability
in North America thanks to its ability to hold any manner of savory or sweet
to hold any manner of savory or sweet
to hold any manner of savory or sweet filling quesadillas consist of a wheat
filling quesadillas consist of a wheat
filling quesadillas consist of a wheat or corn tortilla filled with cheese meat
or corn tortilla filled with cheese meat
or corn tortilla filled with cheese meat or veggies and then heated on a stove or
or veggies and then heated on a stove or
or veggies and then heated on a stove or flattop
flattop
flattop until the mixture is cooked and the
until the mixture is cooked and the
until the mixture is cooked and the tortilla is charred and crispy this
tortilla is charred and crispy this
tortilla is charred and crispy this makes them excellent lunch ideas for
makes them excellent lunch ideas for
makes them excellent lunch ideas for picky kids as well as a quick and easy
picky kids as well as a quick and easy
picky kids as well as a quick and easy dinner for busy adults number three
dinner for busy adults number three
dinner for busy adults number three burrito this burrito is delicious but it
burrito this burrito is delicious but it
burrito this burrito is delicious but it is feeling
look around anywhere and it’s extremely
look around anywhere and it’s extremely likely you’ll stumble upon a local joint
likely you’ll stumble upon a local joint
likely you’ll stumble upon a local joint serving up burritos its Taco Bell’s
serving up burritos its Taco Bell’s
serving up burritos its Taco Bell’s 99-cent BB conch burrito indeed this
99-cent BB conch burrito indeed this
99-cent BB conch burrito indeed this Mexican culinary staple has quickly
Mexican culinary staple has quickly
Mexican culinary staple has quickly become an obsession for many North
become an obsession for many North
become an obsession for many North American diners with numerous fast-food
American diners with numerous fast-food
American diners with numerous fast-food establishments and chain restaurants
establishments and chain restaurants
establishments and chain restaurants riding the burrito train for all it’s
riding the burrito train for all it’s
riding the burrito train for all it’s worth
worth
worth so Rito’s now these to be all the crazy
so Rito’s now these to be all the crazy
so Rito’s now these to be all the crazy new Kayla moment absolutely small
new Kayla moment absolutely small
new Kayla moment absolutely small burrito shops popping up all over the
burrito shops popping up all over the
burrito shops popping up all over the place and I’m not surprised Moorish
place and I’m not surprised Moorish
place and I’m not surprised Moorish handheld soldiered awesome krub the
handheld soldiered awesome krub the
handheld soldiered awesome krub the burritos popularity again is probably
burritos popularity again is probably
burritos popularity again is probably due to its versatility as a vessel with
due to its versatility as a vessel with
due to its versatility as a vessel with its large wheat flour tortilla
its large wheat flour tortilla
its large wheat flour tortilla encompassing any number of savory
encompassing any number of savory
encompassing any number of savory fillings veggies beans and rice
fillings veggies beans and rice
fillings veggies beans and rice this makes the burritos place in popular
this makes the burritos place in popular
this makes the burritos place in popular culture safe and sound for many years to
culture safe and sound for many years to
culture safe and sound for many years to come
come
come chicken burrito time I’m out you can
chicken burrito time I’m out you can
chicken burrito time I’m out you can burrito rug to that number 2 enchilada
burrito rug to that number 2 enchilada
burrito rug to that number 2 enchilada house food great chicken Archuleta
house food great chicken Archuleta
house food great chicken Archuleta carne asada and Spanish rice looks
carne asada and Spanish rice looks
carne asada and Spanish rice looks pretty good yeah these people really
pretty good yeah these people really
pretty good yeah these people really know how to cook
know how to cook
know how to cook dig in tons of it the classic Mexican
dig in tons of it the classic Mexican
dig in tons of it the classic Mexican enchilada is a dish one can see on the
enchilada is a dish one can see on the
enchilada is a dish one can see on the menu of many restaurants around the
menu of many restaurants around the
menu of many restaurants around the world not only those specializing in
world not only those specializing in
world not only those specializing in traditional Mexican food this is due not
traditional Mexican food this is due not
traditional Mexican food this is due not only to the dishes popularity but also
only to the dishes popularity but also
only to the dishes popularity but also to how easily a chef can put his or her
to how easily a chef can put his or her
to how easily a chef can put his or her own personal creative stamp on it a
own personal creative stamp on it a
own personal creative stamp on it a standard enchilada preparation is a corn
standard enchilada preparation is a corn
standard enchilada preparation is a corn tortilla wrapped around the filling of
tortilla wrapped around the filling of
tortilla wrapped around the filling of your choice and covered in a chili
your choice and covered in a chili
your choice and covered in a chili pepper sauce and then all you do is you
pepper sauce and then all you do is you
pepper sauce and then all you do is you wrap like so and you play some seam side
wrap like so and you play some seam side
wrap like so and you play some seam side down in your dish refried beans are
down in your dish refried beans are
down in your dish refried beans are common side dishes to the enchilada
common side dishes to the enchilada
common side dishes to the enchilada while the tortillas themselves can also
while the tortillas themselves can also
while the tortillas themselves can also be covered in salsas or savory mola
be covered in salsas or savory mola
be covered in salsas or savory mola sauces resulting in hundreds of possible
sauces resulting in hundreds of possible
sauces resulting in hundreds of possible enchilada concoctions and you can really
enchilada concoctions and you can really
enchilada concoctions and you can really smell the honey and cocoa with a
smell the honey and cocoa with a
smell the honey and cocoa with a smokiness of chicken as well before we
smokiness of chicken as well before we
smokiness of chicken as well before we reveal our number one pick here are a
reveal our number one pick here are a
reveal our number one pick here are a few deliciously honorable mentions it’s
few deliciously honorable mentions it’s
few deliciously honorable mentions it’s ready so whether you’re going to do
ready so whether you’re going to do
ready so whether you’re going to do enchiladas burritos nachos tacos I’m
enchiladas burritos nachos tacos I’m
enchiladas burritos nachos tacos I’m gonna do burritos
and a dusting of icing sugar will just
and a dusting of icing sugar will just really bring them up adding a bit of
really bring them up adding a bit of
really bring them up adding a bit of contrast as well as flavor
number one taco I’m hungry
number one taco I’m hungry let’s get a tackle simplicity lives at
let’s get a tackle simplicity lives at
let’s get a tackle simplicity lives at the heart of Mexican cooking with fresh
the heart of Mexican cooking with fresh
the heart of Mexican cooking with fresh ingredients and honest preparations
ingredients and honest preparations
ingredients and honest preparations serving as the life’s blood of the
serving as the life’s blood of the
serving as the life’s blood of the family meal
family meal
family meal no Mexican dish quite represents the
no Mexican dish quite represents the
no Mexican dish quite represents the sentiment better than the taco which can
sentiment better than the taco which can
sentiment better than the taco which can be served not only as sit-down dinners
be served not only as sit-down dinners
be served not only as sit-down dinners but also as an on-the-go snack out there
but also as an on-the-go snack out there
but also as an on-the-go snack out there on the street the taco is traditionally
on the street the taco is traditionally
on the street the taco is traditionally prepared with a small soft corn or wheat
prepared with a small soft corn or wheat
prepared with a small soft corn or wheat tortilla no crunchy shells here folks
tortilla no crunchy shells here folks
tortilla no crunchy shells here folks look what happens to the taco often
look what happens to the taco often
look what happens to the taco often doubled up and filled with seafood
doubled up and filled with seafood
doubled up and filled with seafood cheese veggies or any variety of meat
cheese veggies or any variety of meat
cheese veggies or any variety of meat including the seasoned pork in the
including the seasoned pork in the
including the seasoned pork in the specialty dish known as tacos al pastor
specialty dish known as tacos al pastor
specialty dish known as tacos al pastor taco tuesday anyone
taco tuesday anyone
taco tuesday anyone don’t forget Taco Tuesdays coming next
don’t forget Taco Tuesdays coming next
don’t forget Taco Tuesdays coming next week that’s the day every rule-following
week that’s the day every rule-following
week that’s the day every rule-following citizen gets a free taco and my love do
citizen gets a free taco and my love do
citizen gets a free taco and my love do you agree with our list which Mexican
you agree with our list which Mexican
you agree with our list which Mexican food is your favorite for more tasty top
food is your favorite for more tasty top
food is your favorite for more tasty top 10s published every day be sure to
10s published every day be sure to
10s published every day be sure to subscribe to watchmojo.com
”
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