Top 10 Gross Restaurants from Kitchen Nightmares

nothing’s more unappetizing than a dirty

nothing’s more unappetizing than a dirty establishment welcome to watchmojo.com

establishment welcome to watchmojo.com

establishment welcome to watchmojo.com and today we’re counting down our picks

and today we’re counting down our picks

and today we’re counting down our picks for the top ten gross restaurants from

for the top ten gross restaurants from

for the top ten gross restaurants from Kitchen Nightmares

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content for this list we’re looking at

content for this list we’re looking at those restaurants that were so filthy

those restaurants that were so filthy

those restaurants that were so filthy and nasty that they made us want to gag

and nasty that they made us want to gag

and nasty that they made us want to gag along with Gordon Ramsay number 10

along with Gordon Ramsay number 10

along with Gordon Ramsay number 10 burger kitchen owned and operated by a

burger kitchen owned and operated by a

burger kitchen owned and operated by a self-proclaimed beef expert burger

self-proclaimed beef expert burger

self-proclaimed beef expert burger kitchen was actually partially paid for

kitchen was actually partially paid for

kitchen was actually partially paid for using the owners sons inheritance

using the owners sons inheritance

using the owners sons inheritance without the sons knowledge I kind of

without the sons knowledge I kind of

without the sons knowledge I kind of forced him into it by taking his money

forced him into it by taking his money

forced him into it by taking his money seriously nothing like a business built

seriously nothing like a business built

seriously nothing like a business built on a foundation of familial deception

on a foundation of familial deception

on a foundation of familial deception considering it’s a joint that

considering it’s a joint that

considering it’s a joint that specializes in burgers the most

specializes in burgers the most

specializes in burgers the most surprising thing about this restaurant

surprising thing about this restaurant

surprising thing about this restaurant is that their meat was frozen and

is that their meat was frozen and

is that their meat was frozen and despite being labeled Wagyu apparently

despite being labeled Wagyu apparently

despite being labeled Wagyu apparently not very good but hey we’re probably

not very good but hey we’re probably

not very good but hey we’re probably just part of the Grand Yelp conspiracy

just part of the Grand Yelp conspiracy

just part of the Grand Yelp conspiracy to take this place down even with all

to take this place down even with all

to take this place down even with all the disappointing dishes the grossest

the disappointing dishes the grossest

the disappointing dishes the grossest thing about this kitchen was the tension

thing about this kitchen was the tension

thing about this kitchen was the tension fighting and family drama two hundred

fighting and family drama two hundred

fighting and family drama two hundred and fifty thousand Wow

and fifty thousand Wow

and fifty thousand Wow number nine Yanni’s the disgusting

number nine Yanni’s the disgusting

number nine Yanni’s the disgusting things Gordon manages to find during his

things Gordon manages to find during his

things Gordon manages to find during his kitchen inspections never cease to

kitchen inspections never cease to

kitchen inspections never cease to astound

astound

astound [Music]

[Music]

[Music] it’s molding you’d think that

it’s molding you’d think that

it’s molding you’d think that professional chefs and restaurant owners

professional chefs and restaurant owners

professional chefs and restaurant owners would have some concept of food safety

would have some concept of food safety

would have some concept of food safety but alas it doesn’t always seem to be

but alas it doesn’t always seem to be

but alas it doesn’t always seem to be the case Yanni’s Greek restaurant feels

the case Yanni’s Greek restaurant feels

the case Yanni’s Greek restaurant feels like a veritable checklist of mistakes

like a veritable checklist of mistakes

like a veritable checklist of mistakes Greece has miles off

Greece has miles off

Greece has miles off moussaka who suck they put fresh food

moussaka who suck they put fresh food

moussaka who suck they put fresh food next to raw food and they have old

next to raw food and they have old

next to raw food and they have old unlabeled containers in their cooler

unlabeled containers in their cooler

unlabeled containers in their cooler some of their food is so old it’s gotten

some of their food is so old it’s gotten

some of their food is so old it’s gotten moldy but at least they’re not using it

moldy but at least they’re not using it

moldy but at least they’re not using it right eight down city in what proved to

right eight down city in what proved to

right eight down city in what proved to be one of the most epic showdowns in the

be one of the most epic showdowns in the

be one of the most epic showdowns in the show’s seven seasons Gordon confronts

show’s seven seasons Gordon confronts

show’s seven seasons Gordon confronts the owner of this establishment over the

the owner of this establishment over the

the owner of this establishment over the state of her kitchen and cooler Amanda

state of her kitchen and cooler Amanda

state of her kitchen and cooler Amanda as usual the owner does not take it very

as usual the owner does not take it very

as usual the owner does not take it very well do these people even watch the show

well do these people even watch the show

well do these people even watch the show it’s called Kitchen Nightmares you’d

it’s called Kitchen Nightmares you’d

it’s called Kitchen Nightmares you’d think they would mentally prepare

think they would mentally prepare

think they would mentally prepare themselves for some criticism not only

themselves for some criticism not only

themselves for some criticism not only is the kitchen at down City cramped it

is the kitchen at down City cramped it

is the kitchen at down City cramped it is an absolute mess the floor looks like

is an absolute mess the floor looks like

is an absolute mess the floor looks like it hasn’t been mopped and there’s trash

it hasn’t been mopped and there’s trash

it hasn’t been mopped and there’s trash all over the place not exactly the sort

all over the place not exactly the sort

all over the place not exactly the sort of setting you want to be getting your

of setting you want to be getting your

of setting you want to be getting your food from it wasn’t a part in my mouth

food from it wasn’t a part in my mouth

food from it wasn’t a part in my mouth it was like a funeral in my mouth yeah

it was like a funeral in my mouth yeah

it was like a funeral in my mouth yeah number seven

number seven

number seven Fiesta sunrise okay silly name aside

Fiesta sunrise okay silly name aside

Fiesta sunrise okay silly name aside this restaurant had one of the grossest

this restaurant had one of the grossest

this restaurant had one of the grossest kitchens to ever appear on the show

watching Gordon gag as he opens the

watching Gordon gag as he opens the fridge door nearly made us gag we can

fridge door nearly made us gag we can

fridge door nearly made us gag we can almost smell the stink through our

almost smell the stink through our

almost smell the stink through our televisions this Mexican place looks

televisions this Mexican place looks

televisions this Mexican place looks like it hasn’t been cleaned in ages if

like it hasn’t been cleaned in ages if

like it hasn’t been cleaned in ages if ever they make the classic mistake of

ever they make the classic mistake of

ever they make the classic mistake of not properly labeling their food and

not properly labeling their food and

not properly labeling their food and sure enough as a result no one knows

sure enough as a result no one knows

sure enough as a result no one knows when anything was cooked the fridge is

when anything was cooked the fridge is

when anything was cooked the fridge is full of no one wants to be served

full of no one wants to be served

full of no one wants to be served we cold enchiladas especially not out of

we cold enchiladas especially not out of

we cold enchiladas especially not out of an appallingly unsent

an appallingly unsent

an appallingly unsent Terry kitchen like this one it was so

Terry kitchen like this one it was so

Terry kitchen like this one it was so bad Ramsay actually stopped the clients

bad Ramsay actually stopped the clients

bad Ramsay actually stopped the clients from eating and had them all leave

number six

number six Dillons in terms of beauty there’s not

Dillons in terms of beauty there’s not

Dillons in terms of beauty there’s not exactly an Indian classic is it it looks

exactly an Indian classic is it it looks

exactly an Indian classic is it it looks less a dehydrated turn with its bad food

less a dehydrated turn with its bad food

less a dehydrated turn with its bad food and nasty kitchen Dillons didn’t really

and nasty kitchen Dillons didn’t really

and nasty kitchen Dillons didn’t really stand a chance to begin with this Indian

stand a chance to begin with this Indian

stand a chance to begin with this Indian dish place had some bizarre decor with

dish place had some bizarre decor with

dish place had some bizarre decor with hanging sheets that made it look more

hanging sheets that made it look more

hanging sheets that made it look more like a construction site than a place to

like a construction site than a place to

like a construction site than a place to grab a meal worse though was the state

grab a meal worse though was the state

grab a meal worse though was the state of the kitchen

of the kitchen

of the kitchen the police was overloaded with apparent

the police was overloaded with apparent

the police was overloaded with apparent authority figures and yet they couldn’t

authority figures and yet they couldn’t

authority figures and yet they couldn’t seem to manage to keep meat out of a

seem to manage to keep meat out of a

seem to manage to keep meat out of a vegetarian plate for a vegetarian that’s

vegetarian plate for a vegetarian that’s

vegetarian plate for a vegetarian that’s about the biggest offense a restaurant

about the biggest offense a restaurant

about the biggest offense a restaurant can make well maybe flies on your food

can make well maybe flies on your food

can make well maybe flies on your food is worse number five sushi ko hideous

is worse number five sushi ko hideous

is worse number five sushi ko hideous disgusting an insult to Japanese culture

disgusting an insult to Japanese culture

disgusting an insult to Japanese culture sometimes one dish can convey all there

sometimes one dish can convey all there

sometimes one dish can convey all there is to say about a restaurant for sushi

is to say about a restaurant for sushi

is to say about a restaurant for sushi ko that one dish is their sushi pizza

ko that one dish is their sushi pizza

ko that one dish is their sushi pizza look we understand people like to be

look we understand people like to be

look we understand people like to be creative but it takes skill to deliver a

creative but it takes skill to deliver a

creative but it takes skill to deliver a quality dish this bold you rise is an

quality dish this bold you rise is an

quality dish this bold you rise is an insult to pizza Japanese food some sushi

insult to pizza Japanese food some sushi

insult to pizza Japanese food some sushi restaurants can pull off this fun

restaurants can pull off this fun

restaurants can pull off this fun concept

concept

concept unfortunately sushi ko is simply not one

unfortunately sushi ko is simply not one

unfortunately sushi ko is simply not one of them food comes out of the kitchen

of them food comes out of the kitchen

of them food comes out of the kitchen with hair in it and some of their wooden

with hair in it and some of their wooden

with hair in it and some of their wooden utensils are reused leaving remnants of

utensils are reused leaving remnants of

utensils are reused leaving remnants of food on them to make matters worse their

food on them to make matters worse their

food on them to make matters worse their fryer doesn’t work properly which could

fryer doesn’t work properly which could

fryer doesn’t work properly which could lead to some dangerously undercooked

lead to some dangerously undercooked

lead to some dangerously undercooked food forget sushi ko this is sushi no

food forget sushi ko this is sushi no

food forget sushi ko this is sushi no number four the secret garden not only

number four the secret garden not only

number four the secret garden not only was it a health hazard to eat at this

was it a health hazard to eat at this

was it a health hazard to eat at this restaurant it felt like a health hazard

restaurant it felt like a health hazard

restaurant it felt like a health hazard just setting foot in its kitchen

it’s rarely a good sign of quality when

it’s rarely a good sign of quality when you can’t even identify what a specific

you can’t even identify what a specific

you can’t even identify what a specific piece of food is some of the ingredients

piece of food is some of the ingredients

piece of food is some of the ingredients in this kitchen looked more like modern

in this kitchen looked more like modern

in this kitchen looked more like modern art than anything edible there was so

art than anything edible there was so

art than anything edible there was so much mold on the food that in some cases

much mold on the food that in some cases

much mold on the food that in some cases it had spread to the shelves and

it had spread to the shelves and

it had spread to the shelves and containers and to top it all off

containers and to top it all off

containers and to top it all off Gordon managed to find some maggots yep

Gordon managed to find some maggots yep

Gordon managed to find some maggots yep that’s nasty enough to turn you off

that’s nasty enough to turn you off

that’s nasty enough to turn you off eating not only for the day but for the

eating not only for the day but for the

eating not only for the day but for the entire year is everything I don’t think

entire year is everything I don’t think

entire year is everything I don’t think so

so

so number three Spanish pavilion oftentimes

number three Spanish pavilion oftentimes

number three Spanish pavilion oftentimes one of the biggest problems with these

one of the biggest problems with these

one of the biggest problems with these restaurants is that they order too much

restaurants is that they order too much

restaurants is that they order too much food overestimating how much food you’ll

food overestimating how much food you’ll

food overestimating how much food you’ll need leads to most of it sitting around

need leads to most of it sitting around

need leads to most of it sitting around and doing nothing but getting old and

and doing nothing but getting old and

and doing nothing but getting old and rotten not only did Gordon find bags and

rotten not only did Gordon find bags and

rotten not only did Gordon find bags and bags of freezer-burnt seafood with no

bags of freezer-burnt seafood with no

bags of freezer-burnt seafood with no labels he also found a fridge full of

labels he also found a fridge full of

labels he also found a fridge full of perishable food on its way out

perishable food on its way out

perishable food on its way out disgustingly he also found dead lobsters

disgustingly he also found dead lobsters

disgustingly he also found dead lobsters one of which was actually in a container

one of which was actually in a container

one of which was actually in a container of sauce dead lobster is disgusting

of sauce dead lobster is disgusting

of sauce dead lobster is disgusting honestly we’re not sure if the pigeon in

honestly we’re not sure if the pigeon in

honestly we’re not sure if the pigeon in the kitchen was the most or least gross

the kitchen was the most or least gross

the kitchen was the most or least gross thing about this place at least it was

thing about this place at least it was

thing about this place at least it was still alive don’t smell that lobsters

still alive don’t smell that lobsters

still alive don’t smell that lobsters fresh even though it died it’s good

fresh even though it died it’s good

fresh even though it died it’s good number two seascape the owner describes

number two seascape the owner describes

number two seascape the owner describes his restaurant as the Titanic a luxury

his restaurant as the Titanic a luxury

his restaurant as the Titanic a luxury boat that’s sinking we’re not sure about

boat that’s sinking we’re not sure about

boat that’s sinking we’re not sure about the luxury part but it’s definitely a

the luxury part but it’s definitely a

the luxury part but it’s definitely a disaster in this kitchen Gordon

disaster in this kitchen Gordon

disaster in this kitchen Gordon discovers some of the grossest stuff in

discovers some of the grossest stuff in

discovers some of the grossest stuff in the history of the show including the

the history of the show including the

the history of the show including the usual bugs mold and rotten food there’s

usual bugs mold and rotten food there’s

usual bugs mold and rotten food there’s also so much sludge and grime on the

also so much sludge and grime on the

also so much sludge and grime on the walls that it looks like the place

walls that it looks like the place

walls that it looks like the place really hasn’t been cleaned since the

really hasn’t been cleaned since the

really hasn’t been cleaned since the Titanic sank furthermore the kitchen

Titanic sank furthermore the kitchen

Titanic sank furthermore the kitchen staff spills things and acts like

staff spills things and acts like

staff spills things and acts like nothing happened and to top it all off

nothing happened and to top it all off

nothing happened and to top it all off they serve moldy pesto Hey pesto’s green

they serve moldy pesto Hey pesto’s green

they serve moldy pesto Hey pesto’s green already right you kill whatever

already right you kill whatever

already right you kill whatever customers we got

customers we got

customers we got number one Casa Romo Gordon had to wait

number one Casa Romo Gordon had to wait

number one Casa Romo Gordon had to wait a long time for his food to complete the

a long time for his food to complete the

a long time for his food to complete the taste test at the start of this episode

but after going behind the scenes he

but after going behind the scenes he likely wished it had never arrived the

likely wished it had never arrived the

likely wished it had never arrived the fridge in this place was so bad that it

fridge in this place was so bad that it

fridge in this place was so bad that it made Gordon throw up

made Gordon throw up

made Gordon throw up [Music]

[Music]

[Music] in classic bag restaurant style food was

in classic bag restaurant style food was

in classic bag restaurant style food was unlabeled moldy and rancid some of it

unlabeled moldy and rancid some of it

unlabeled moldy and rancid some of it was so bad that it stuck to Gordon’s

was so bad that it stuck to Gordon’s

was so bad that it stuck to Gordon’s hand we’ve heard of ribs sticking good

hand we’ve heard of ribs sticking good

hand we’ve heard of ribs sticking good but we’ve never heard of hands sticking

but we’ve never heard of hands sticking

but we’ve never heard of hands sticking good yeah no see what he’s got a

good yeah no see what he’s got a

good yeah no see what he’s got a bitchin mom that’s his drama the chef in

bitchin mom that’s his drama the chef in

bitchin mom that’s his drama the chef in this place just did not care

this place just did not care

this place just did not care putting stomachs everywhere at risk so

putting stomachs everywhere at risk so

putting stomachs everywhere at risk so it was almost a relief when he got fired

it was almost a relief when he got fired

it was almost a relief when he got fired okay guys listen were shrimp scampi they

okay guys listen were shrimp scampi they

okay guys listen were shrimp scampi they ever had and they said no flavor at all

ever had and they said no flavor at all

ever had and they said no flavor at all what can you do do some water do you

what can you do do some water do you

what can you do do some water do you agree with our picks check out these

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