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Top 10 Greatest Celebrity Chefs


and now I’m going to show you a fabulous

and now I’m going to show you a fabulous appetizer these culinary artists make

appetizer these culinary artists make

appetizer these culinary artists make you want to lick your TV Shazam

you want to lick your TV Shazam

you want to lick your TV Shazam welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll be counting down our picks for the top

be counting down our picks for the top

be counting down our picks for the top 10 celebrity chefs sign to eat number 10

10 celebrity chefs sign to eat number 10

10 celebrity chefs sign to eat number 10 Anthony Bourdain kicking off our list is

Anthony Bourdain kicking off our list is

Anthony Bourdain kicking off our list is one of the culinary world’s most

one of the culinary world’s most

one of the culinary world’s most outspoken personalities I’m food bad boy

outspoken personalities I’m food bad boy

outspoken personalities I’m food bad boy Tony Bourdain there’s nowhere I won’t go

Tony Bourdain there’s nowhere I won’t go

Tony Bourdain there’s nowhere I won’t go and nothing I won’t eat as long as I’m

and nothing I won’t eat as long as I’m

and nothing I won’t eat as long as I’m paid in emeralds in my hotel room has a

paid in emeralds in my hotel room has a

paid in emeralds in my hotel room has a bidet that shoots warm champagne unlike

bidet that shoots warm champagne unlike

bidet that shoots warm champagne unlike most of our choices where dein didn’t

most of our choices where dein didn’t

most of our choices where dein didn’t rise to fame with a cooking series and

rise to fame with a cooking series and

rise to fame with a cooking series and in fact he’s quick to criticize almost

in fact he’s quick to criticize almost

in fact he’s quick to criticize almost everyone who falls into the category of

everyone who falls into the category of

everyone who falls into the category of celebrity chef there’s a lot to admire

celebrity chef there’s a lot to admire

celebrity chef there’s a lot to admire about Paula Deen in her life but I think

about Paula Deen in her life but I think

about Paula Deen in her life but I think this cynical decision to on one hand

this cynical decision to on one hand

this cynical decision to on one hand sell people B you know her brand is a

sell people B you know her brand is a

sell people B you know her brand is a success without guilt and was for many

success without guilt and was for many

success without guilt and was for many years and then turn around and roll out

years and then turn around and roll out

years and then turn around and roll out a $500 a month diabetes treatment I find

a $500 a month diabetes treatment I find

a $500 a month diabetes treatment I find that an excruciating ly bad taste for

that an excruciating ly bad taste for

that an excruciating ly bad taste for Dana success came as a result of his

Dana success came as a result of his

Dana success came as a result of his industry tell-all Kitchen Confidential

industry tell-all Kitchen Confidential

industry tell-all Kitchen Confidential and eventually the show no reservations

and eventually the show no reservations

and eventually the show no reservations he’s profane uncensored and basically a

he’s profane uncensored and basically a

he’s profane uncensored and basically a culinary Rockstar give you had to choose

culinary Rockstar give you had to choose

culinary Rockstar give you had to choose between a great meal and mediocre sex

between a great meal and mediocre sex

between a great meal and mediocre sex what would you choose depends who’s

what would you choose depends who’s

what would you choose depends who’s cooking and who’s number nine Mario

cooking and who’s number nine Mario

cooking and who’s number nine Mario Batali Batali is unmissable with his

Batali Batali is unmissable with his

Batali Batali is unmissable with his bright red ponytail and uniform of

bright red ponytail and uniform of

bright red ponytail and uniform of shorts and orange crocks he trained at

shorts and orange crocks he trained at

shorts and orange crocks he trained at the cordon bleu black dropped out and

the cordon bleu black dropped out and

the cordon bleu black dropped out and now he’s considered the master of

now he’s considered the master of

now he’s considered the master of Italian cuisine don’t even try to get

Italian cuisine don’t even try to get

Italian cuisine don’t even try to get reservations at one of this Iron Chefs

reservations at one of this Iron Chefs

reservations at one of this Iron Chefs restaurants because you’ll be waiting a

restaurants because you’ll be waiting a

restaurants because you’ll be waiting a while so what if he’s pretentious he’s

while so what if he’s pretentious he’s

while so what if he’s pretentious he’s got the goods to back it up and there

got the goods to back it up and there

got the goods to back it up and there you have it penny in the style of

you have it penny in the style of

you have it penny in the style of laputan a of elba buon appetito

laputan a of elba buon appetito

laputan a of elba buon appetito number 8 Paula Deen do you like butter

number 8 Paula Deen do you like butter

number 8 Paula Deen do you like butter down-home cooking bubbly Georgian ladies

down-home cooking bubbly Georgian ladies

down-home cooking bubbly Georgian ladies then you’ll love Paula Deen I’m gonna

then you’ll love Paula Deen I’m gonna

then you’ll love Paula Deen I’m gonna reach down here fama my butter after

reach down here fama my butter after

reach down here fama my butter after launching a home-based catering biz

launching a home-based catering biz

launching a home-based catering biz she brought her heirloom recipes to her

she brought her heirloom recipes to her

she brought her heirloom recipes to her popular

popular

popular savannah restaurant the lady and sons

savannah restaurant the lady and sons

savannah restaurant the lady and sons she made comfort food and art and big

she made comfort food and art and big

she made comfort food and art and big business and while some criticized the

business and while some criticized the

business and while some criticized the high sugar salt and fat content of her

high sugar salt and fat content of her

high sugar salt and fat content of her recipes there is no denying it’s all

recipes there is no denying it’s all

recipes there is no denying it’s all damn tasty

damn tasty

damn tasty hey grey holy cannoli number seven Bobby

hey grey holy cannoli number seven Bobby

hey grey holy cannoli number seven Bobby Flay this Irish New Yorker can throw

Flay this Irish New Yorker can throw

Flay this Irish New Yorker can throw down with the best of them he has

down with the best of them he has

down with the best of them he has restaurants in the four corners of the

restaurants in the four corners of the

restaurants in the four corners of the globe and his cookbooks Phil bookstore

globe and his cookbooks Phil bookstore

globe and his cookbooks Phil bookstore shelves but it’s this Iron Chef success

shelves but it’s this Iron Chef success

shelves but it’s this Iron Chef success as a TV personality that really sets him

as a TV personality that really sets him

as a TV personality that really sets him apart

apart

apart when somebody said to me you know what’s

when somebody said to me you know what’s

when somebody said to me you know what’s your favorite sandwich is always a

your favorite sandwich is always a

your favorite sandwich is always a burger just put him in front of a grill

burger just put him in front of a grill

burger just put him in front of a grill and you’ll see why the ladies love Bobby

and you’ll see why the ladies love Bobby

and you’ll see why the ladies love Bobby Flay look honey I’ve changed I’m leaving

Flay look honey I’ve changed I’m leaving

Flay look honey I’ve changed I’m leaving my house with you and you’re barbecuing

my house with you and you’re barbecuing

my house with you and you’re barbecuing boy-toy in it no fight no cops called no

boy-toy in it no fight no cops called no

boy-toy in it no fight no cops called no tears no beating his face in number six

tears no beating his face in number six

tears no beating his face in number six Emeril Lagasse restaurants books shows

Emeril Lagasse restaurants books shows

Emeril Lagasse restaurants books shows you name it he’s got it

you name it he’s got it

you name it he’s got it Emeril kicked cooking shows up a notch

Emeril kicked cooking shows up a notch

Emeril kicked cooking shows up a notch and put the Food Network on the map with

and put the Food Network on the map with

and put the Food Network on the map with his series essence of Emeril BAM

his series essence of Emeril BAM

his series essence of Emeril BAM it’s years later and he’s still at the

it’s years later and he’s still at the

it’s years later and he’s still at the top of his game and then I’m gonna kick

top of his game and then I’m gonna kick

top of his game and then I’m gonna kick it up notches unknown to mankind with a

it up notches unknown to mankind with a

it up notches unknown to mankind with a kill of porterhouse steak served with an

kill of porterhouse steak served with an

kill of porterhouse steak served with an overstuffed baked potato his celebrity

overstuffed baked potato his celebrity

overstuffed baked potato his celebrity has even made him a spokesman mmm

has even made him a spokesman mmm

has even made him a spokesman mmm and gave him a very brief stint on a

and gave him a very brief stint on a

and gave him a very brief stint on a self-titled sitcom number 5 Jamie Oliver

self-titled sitcom number 5 Jamie Oliver

self-titled sitcom number 5 Jamie Oliver yes

yes

yes Alvin’s going go massage this British

Alvin’s going go massage this British

Alvin’s going go massage this British chef and his mockney accent made their

chef and his mockney accent made their

chef and his mockney accent made their mark on a number of successful cooking

mark on a number of successful cooking

mark on a number of successful cooking shows where Oliver showcases his broad

shows where Oliver showcases his broad

shows where Oliver showcases his broad culinary sense nice bowl of chili some

culinary sense nice bowl of chili some

culinary sense nice bowl of chili some salad some cheese bread that’s it really

salad some cheese bread that’s it really

salad some cheese bread that’s it really do a little bit of shopping mushy

do a little bit of shopping mushy

do a little bit of shopping mushy laughing like nice and anything his

laughing like nice and anything his

laughing like nice and anything his series The Naked Chef focuses on his

series The Naked Chef focuses on his

series The Naked Chef focuses on his simple recipes and fresh ingredients but

simple recipes and fresh ingredients but

simple recipes and fresh ingredients but Jamie’s latest crusade is the food

Jamie’s latest crusade is the food

Jamie’s latest crusade is the food revolution where he’s aiming to get

revolution where he’s aiming to get

revolution where he’s aiming to get healthy foods into schools across the

healthy foods into schools across the

healthy foods into schools across the world and processed foods out there’s

world and processed foods out there’s

world and processed foods out there’s one point you were talking a bunch of

one point you were talking a bunch of

one point you were talking a bunch of kids and you said that it is vanilla ice

kids and you said that it is vanilla ice

kids and you said that it is vanilla ice cream contains beaver a beaver anal

cream contains beaver a beaver anal

cream contains beaver a beaver anal count fan yes um oh come on you telling

count fan yes um oh come on you telling

count fan yes um oh come on you telling me you don’t like a little bit of beer I

me you don’t like a little bit of beer I

me you don’t like a little bit of beer I know gland number four go

know gland number four go

know gland number four go Ramzi you may not like his cursing but

Ramzi you may not like his cursing but

Ramzi you may not like his cursing but you can’t deny that Gordon Ramsay noses

you can’t deny that Gordon Ramsay noses

you can’t deny that Gordon Ramsay noses you up big blue he’s got successful

you up big blue he’s got successful

you up big blue he’s got successful restaurants everywhere Michelin stars a

restaurants everywhere Michelin stars a

restaurants everywhere Michelin stars a plenty and shows coming out the wazoo

plenty and shows coming out the wazoo

plenty and shows coming out the wazoo from Kitchen Nightmares to the f-word to

from Kitchen Nightmares to the f-word to

from Kitchen Nightmares to the f-word to Hell’s Kitchen Ramsay demonstrates his

Hell’s Kitchen Ramsay demonstrates his

Hell’s Kitchen Ramsay demonstrates his dedication to perfection at every turn

dedication to perfection at every turn

dedication to perfection at every turn and if he peppers in some yelling fits

and if he peppers in some yelling fits

and if he peppers in some yelling fits along the way so be it do you you up out

along the way so be it do you you up out

along the way so be it do you you up out of it

of it

of it one finish your service get out number

one finish your service get out number

one finish your service get out number three Rachael Ray this perky husky voice

three Rachael Ray this perky husky voice

three Rachael Ray this perky husky voice TV personality makes everyone want to

TV personality makes everyone want to

TV personality makes everyone want to grab their evo oh and run to the kitchen

grab their evo oh and run to the kitchen

grab their evo oh and run to the kitchen and that built her one of the biggest

and that built her one of the biggest

and that built her one of the biggest brands going you stir in the gremolata

brands going you stir in the gremolata

brands going you stir in the gremolata turns it into this fantabulous gourmet

turns it into this fantabulous gourmet

turns it into this fantabulous gourmet meal it is a knockout

meal it is a knockout

meal it is a knockout she started her reign with the

she started her reign with the

she started her reign with the accessible 30-minute meals and soon

accessible 30-minute meals and soon

accessible 30-minute meals and soon oprah signed her to a talk-show deal

oprah signed her to a talk-show deal

oprah signed her to a talk-show deal it’s Ray’s personality not her culinary

it’s Ray’s personality not her culinary

it’s Ray’s personality not her culinary skills that make her popular since she

skills that make her popular since she

skills that make her popular since she considers herself a cook and not a chef

considers herself a cook and not a chef

considers herself a cook and not a chef llamo cuz this mama can always use a new

llamo cuz this mama can always use a new

llamo cuz this mama can always use a new pair of shoes

number two Wolfgang Puck mr. Park

number two Wolfgang Puck mr. Park you make the only grub what satisfies my

you make the only grub what satisfies my

you make the only grub what satisfies my gut worm I swear

gut worm I swear

gut worm I swear try my rice krispie squares they’re

try my rice krispie squares they’re

try my rice krispie squares they’re wasabi infused with the Portobello glaze

wasabi infused with the Portobello glaze

wasabi infused with the Portobello glaze and you can buy them at the airport his

and you can buy them at the airport his

and you can buy them at the airport his motto is live love eat and he’s got the

motto is live love eat and he’s got the

motto is live love eat and he’s got the trademark to prove it puck was the first

trademark to prove it puck was the first

trademark to prove it puck was the first chef to turn his celebrity into a brand

chef to turn his celebrity into a brand

chef to turn his celebrity into a brand by reintroducing French cooking to

by reintroducing French cooking to

by reintroducing French cooking to American audiences and helping spearhead

American audiences and helping spearhead

American audiences and helping spearhead the California cuisine movement Spago

the California cuisine movement Spago

the California cuisine movement Spago Beverly Hills shot this native Austrian

Beverly Hills shot this native Austrian

Beverly Hills shot this native Austrian to global fame and now he was crowds at

to global fame and now he was crowds at

to global fame and now he was crowds at the Academy Awards Governors Ball each

the Academy Awards Governors Ball each

the Academy Awards Governors Ball each year as the official caterer cuz

year as the official caterer cuz

year as the official caterer cuz Wolfgang Puck makes it easy

Wolfgang Puck makes it easy

Wolfgang Puck makes it easy bob was twice and came back for three

bob was twice and came back for three

bob was twice and came back for three helpings of our black truffle risotto so

helpings of our black truffle risotto so

helpings of our black truffle risotto so I had to do it again this year

I had to do it again this year

I had to do it again this year because of popular demand number one

because of popular demand number one

because of popular demand number one Julia Child taking the top spot on our

Julia Child taking the top spot on our

Julia Child taking the top spot on our list is the original TV chef we’re

list is the original TV chef we’re

list is the original TV chef we’re having a champagne and coffee party

having a champagne and coffee party

having a champagne and coffee party today in honor of the Queen of Sheba who

today in honor of the Queen of Sheba who

today in honor of the Queen of Sheba who turns out to be none other than this

turns out to be none other than this

turns out to be none other than this dark beauty made of chocolate and

dark beauty made of chocolate and

dark beauty made of chocolate and almonds and rum and butter after

almonds and rum and butter after

almonds and rum and butter after perfecting French cuisine at the cordon

perfecting French cuisine at the cordon

perfecting French cuisine at the cordon bleu child taught the world to

bleu child taught the world to

bleu child taught the world to appreciate fine dining with her book

appreciate fine dining with her book

appreciate fine dining with her book mastering the Art of French Cooking the

mastering the Art of French Cooking the

mastering the Art of French Cooking the French chef soon became the first widely

French chef soon became the first widely

French chef soon became the first widely watched cooking show thanks to her

watched cooking show thanks to her

watched cooking show thanks to her no-nonsense demeanor unique voice and

no-nonsense demeanor unique voice and

no-nonsense demeanor unique voice and obvious knowledge and talent she made

obvious knowledge and talent she made

obvious knowledge and talent she made even the most novice home cook want to

even the most novice home cook want to

even the most novice home cook want to attempt but Forgan young only at 50 do

attempt but Forgan young only at 50 do

attempt but Forgan young only at 50 do you agree with our list who’s your

you agree with our list who’s your

you agree with our list who’s your favorite celebrity chef for more top 10s

favorite celebrity chef for more top 10s

favorite celebrity chef for more top 10s be sure to subscribe to watchmojo.com

be sure to subscribe to watchmojo.com

be sure to subscribe to watchmojo.com y’all stick around because in a few

y’all stick around because in a few

y’all stick around because in a few minutes I’m gonna be bogged down in

minutes I’m gonna be bogged down in

minutes I’m gonna be bogged down in chicken

”

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