for all you peanut butter lovers out there these are just like your grandma
there these are just like your grandma
there these are just like your grandma used to make hi I’m Rebecca Brayton and
used to make hi I’m Rebecca Brayton and
used to make hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’ll
welcome to watchmojo.com and today we’ll
welcome to watchmojo.com and today we’ll be showing you how to make the ultimate
be showing you how to make the ultimate
be showing you how to make the ultimate peanut butter cookie so for this recipe
peanut butter cookie so for this recipe
peanut butter cookie so for this recipe you’ll need three quarters of a cup each
you’ll need three quarters of a cup each
you’ll need three quarters of a cup each margarine granulated sugar and brown
margarine granulated sugar and brown
margarine granulated sugar and brown sugar one egg three quarters of a cup
sugar one egg three quarters of a cup
sugar one egg three quarters of a cup peanut butter one teaspoon vanilla one
peanut butter one teaspoon vanilla one
peanut butter one teaspoon vanilla one and three-quarters cup flour half a
and three-quarters cup flour half a
and three-quarters cup flour half a teaspoon of baking soda and half a
teaspoon of baking soda and half a
teaspoon of baking soda and half a teaspoon of salt we’re using crunchy
teaspoon of salt we’re using crunchy
teaspoon of salt we’re using crunchy peanut butter to give it some extra bite
peanut butter to give it some extra bite
peanut butter to give it some extra bite first preheat the oven to 375 now to
first preheat the oven to 375 now to
first preheat the oven to 375 now to start the cookies cream together the
start the cookies cream together the
start the cookies cream together the margarine and the two sugars in a large
margarine and the two sugars in a large
margarine and the two sugars in a large bowl
once that’s done add the egg peanut
once that’s done add the egg peanut butter and vanilla and mix well
now sift the flour baking soda and salt
now sift the flour baking soda and salt into the wet ingredients and mix until
into the wet ingredients and mix until
into the wet ingredients and mix until they’re all combined
once your dough is made it may be too
once your dough is made it may be too warm to work with if that’s the case
warm to work with if that’s the case
warm to work with if that’s the case then you can put it in the fridge for
then you can put it in the fridge for
then you can put it in the fridge for half an hour but if not now’s the time
half an hour but if not now’s the time
half an hour but if not now’s the time to shape your cookies roll them into
to shape your cookies roll them into
to shape your cookies roll them into roughly 1-inch balls and then roll them
roughly 1-inch balls and then roll them
roughly 1-inch balls and then roll them in sugar and place them about two inches
in sugar and place them about two inches
in sugar and place them about two inches apart on ungreased baking sheets
to decorate them in the traditional way
to decorate them in the traditional way take a fork and make a hash mark pattern
take a fork and make a hash mark pattern
take a fork and make a hash mark pattern on the top of each cookie
now place them in the oven for about 12
now place them in the oven for about 12 minutes or until golden brown
once the cookies are baked leave them to
once the cookies are baked leave them to cool on the cookie sheets for about a
cool on the cookie sheets for about a
cool on the cookie sheets for about a minute and then transfer them to wire
minute and then transfer them to wire
minute and then transfer them to wire racks to cool completely be prepared to
racks to cool completely be prepared to
racks to cool completely be prepared to make these cookies over and over again
make these cookies over and over again
make these cookies over and over again because once your family gets their
because once your family gets their
because once your family gets their hands on them they’ll be hooked
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