this gin is known as the world’s most unusual hi I’m Rebecca Brayton and
unusual hi I’m Rebecca Brayton and
unusual hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’re
welcome to watchmojo.com and today we’re
welcome to watchmojo.com and today we’re learning more about the history of gin
learning more about the history of gin
learning more about the history of gin from the people at Hendrix why don’t we
from the people at Hendrix why don’t we
from the people at Hendrix why don’t we start broad by having you tell us more
start broad by having you tell us more
start broad by having you tell us more about the history of gin if we look at
about the history of gin if we look at
about the history of gin if we look at distillation many many centuries ago it
distillation many many centuries ago it
distillation many many centuries ago it was mostly for making perfume or for
was mostly for making perfume or for
was mostly for making perfume or for medicinal purposes when we look at gin
medicinal purposes when we look at gin
medicinal purposes when we look at gin technically speaking and if you look at
technically speaking and if you look at
technically speaking and if you look at the Netherlands there’s many stories one
the Netherlands there’s many stories one
the Netherlands there’s many stories one of them talks about medicinal liquid
of them talks about medicinal liquid
of them talks about medicinal liquid made with rye rye by spirits and juniper
made with rye rye by spirits and juniper
made with rye rye by spirits and juniper juniper berry was always used by the
juniper berry was always used by the
juniper berry was always used by the Romans for example for medicinal purpose
Romans for example for medicinal purpose
Romans for example for medicinal purpose so seen from the beginning from like 15
so seen from the beginning from like 15
so seen from the beginning from like 15 16 1700 even if it wasn’t called gin was
16 1700 even if it wasn’t called gin was
16 1700 even if it wasn’t called gin was always invaded with a lot of medicinal
always invaded with a lot of medicinal
always invaded with a lot of medicinal issue but when it moved from the
issue but when it moved from the
issue but when it moved from the Netherlands to England that’s when it
Netherlands to England that’s when it
Netherlands to England that’s when it became a proper social drink in England
became a proper social drink in England
became a proper social drink in England in 1750 was very much the drink of the
in 1750 was very much the drink of the
in 1750 was very much the drink of the poor the quality was really really
poor the quality was really really
poor the quality was really really really poor you know it has come through
really poor you know it has come through
really poor you know it has come through a lot of evolution from the beginning
a lot of evolution from the beginning
a lot of evolution from the beginning and in fact gin and tonic wasn’t so
and in fact gin and tonic wasn’t so
and in fact gin and tonic wasn’t so created for medicinal purposes by the
created for medicinal purposes by the
created for medicinal purposes by the West India Company we needed to the
West India Company we needed to the
West India Company we needed to the soldiers to get a lot of Quinn in to do
soldiers to get a lot of Quinn in to do
soldiers to get a lot of Quinn in to do the Quinn in to fight against malaria
the Quinn in to fight against malaria
the Quinn in to fight against malaria from what ingredients is gender I’ve Dan
from what ingredients is gender I’ve Dan
from what ingredients is gender I’ve Dan Dahl so how does Hendricks differ from
Dahl so how does Hendricks differ from
Dahl so how does Hendricks differ from traditional gin this different category
traditional gin this different category
traditional gin this different category into gin and we can look into details
into gin and we can look into details
into gin and we can look into details the main two categories would be Polly
the main two categories would be Polly
the main two categories would be Polly the London Dry which are the most
the London Dry which are the most
the London Dry which are the most popular one is some fantastic brand are
popular one is some fantastic brand are
popular one is some fantastic brand are on the market today London Dry are
on the market today London Dry are
on the market today London Dry are mostly made in a big quantity and there
mostly made in a big quantity and there
mostly made in a big quantity and there are mostly wheat base spirit which is
are mostly wheat base spirit which is
are mostly wheat base spirit which is infused with botanicals and then
infused with botanicals and then
infused with botanicals and then distilled the law says no gas to London
distilled the law says no gas to London
distilled the law says no gas to London Dry Gin that you’re not allowed to add
Dry Gin that you’re not allowed to add
Dry Gin that you’re not allowed to add anything else there’s also a category
anything else there’s also a category
anything else there’s also a category called G steel the gin which basically
called G steel the gin which basically
called G steel the gin which basically include which spirit or based spirits
include which spirit or based spirits
include which spirit or based spirits like neutral grain spirit which you’re
like neutral grain spirit which you’re
like neutral grain spirit which you’re going to infuse with botanical and then
going to infuse with botanical and then
going to infuse with botanical and then you’re going to take food distillation
you’re going to take food distillation
you’re going to take food distillation but if it’s mentioned distal periods
but if it’s mentioned distal periods
but if it’s mentioned distal periods that also means you can add a census or
that also means you can add a census or
that also means you can add a census or you can add anything you want surgeon in
you can add anything you want surgeon in
you can add anything you want surgeon in specific case we only add humor a sense
specific case we only add humor a sense
specific case we only add humor a sense of the rose-petal isn’t what popular
of the rose-petal isn’t what popular
of the rose-petal isn’t what popular cocktails use gin as a base from the
cocktails use gin as a base from the
cocktails use gin as a base from the beginning if you look at cocktail
beginning if you look at cocktail
beginning if you look at cocktail history even something simple as a gin
history even something simple as a gin
history even something simple as a gin martini has a martini which many people
martini has a martini which many people
martini has a martini which many people drink as a vodka martini today was a
drink as a vodka martini today was a
drink as a vodka martini today was a created late 1800 with chain one
created late 1800 with chain one
created late 1800 with chain one cocktail I particularly really like
cocktail I particularly really like
cocktail I particularly really like which is not reserved today every day
which is not reserved today every day
which is not reserved today every day but which is called the Ramos Gin Fizz
but which is called the Ramos Gin Fizz
but which is called the Ramos Gin Fizz it was created in 1888 in New Orleans
it was created in 1888 in New Orleans
it was created in 1888 in New Orleans and at the time it was a mix of orange
and at the time it was a mix of orange
and at the time it was a mix of orange flower water milk not cream egg white
flower water milk not cream egg white
flower water milk not cream egg white lemon sugar and gin yeah it sounds a
lemon sugar and gin yeah it sounds a
lemon sugar and gin yeah it sounds a little bit scary but the bartender had
little bit scary but the bartender had
little bit scary but the bartender had to shake it for about 5-6 minutes
to shake it for about 5-6 minutes
to shake it for about 5-6 minutes non-stop they would shake and his that
non-stop they would shake and his that
non-stop they would shake and his that don’t hear the ice anymore and they
don’t hear the ice anymore and they
don’t hear the ice anymore and they would quite like an emulsion so it was a
would quite like an emulsion so it was a
would quite like an emulsion so it was a bit like a fluffy big fluffy kind of
bit like a fluffy big fluffy kind of
bit like a fluffy big fluffy kind of drink I’ve seen a cocktail
drink I’ve seen a cocktail
drink I’ve seen a cocktail recently occurring called the bacillus
recently occurring called the bacillus
recently occurring called the bacillus match it was created by a gentleman
match it was created by a gentleman
match it was created by a gentleman called York Meyer in a Germany in a bar
called York Meyer in a Germany in a bar
called York Meyer in a Germany in a bar called early on and it’s a very simple
called early on and it’s a very simple
called early on and it’s a very simple drink I’m surprised no one read about it
drink I’m surprised no one read about it
drink I’m surprised no one read about it before it’s a fresh basil lemon Jewish
before it’s a fresh basil lemon Jewish
before it’s a fresh basil lemon Jewish sugar and Jim simple as that and it has
sugar and Jim simple as that and it has
sugar and Jim simple as that and it has become this last 2-3 years like if you
become this last 2-3 years like if you
become this last 2-3 years like if you walk in a bar in London or in Paris and
walk in a bar in London or in Paris and
walk in a bar in London or in Paris and you say hey can I get a passive smash
you say hey can I get a passive smash
you say hey can I get a passive smash the bartender should be well – oh yes
the bartender should be well – oh yes
the bartender should be well – oh yes I’ve seen that on the web you know what
I’ve seen that on the web you know what
I’ve seen that on the web you know what I use Internet in a very efficient
I use Internet in a very efficient
I use Internet in a very efficient manner to share these cocktails thank
manner to share these cocktails thank
manner to share these cocktails thank you very much thank you very much
”
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