The Cuisine of Brazil

cuisine in this country varies from

cuisine in this country varies from region to region and includes some

region to region and includes some

region to region and includes some distinctive elements hi I’m Rebecca

distinctive elements hi I’m Rebecca

distinctive elements hi I’m Rebecca Brayton and welcome to watchmojo.com and

Brayton and welcome to watchmojo.com and

Brayton and welcome to watchmojo.com and today we’ll be checking out the taste of

today we’ll be checking out the taste of

today we’ll be checking out the taste of Brazil I’m from Mexico actually but I

Brazil I’m from Mexico actually but I

Brazil I’m from Mexico actually but I have a long time working with our

have a long time working with our

have a long time working with our Brazilian people those people show me

Brazilian people those people show me

Brazilian people those people show me about everything about mangoes this is a

about everything about mangoes this is a

about everything about mangoes this is a traditional on Brazil and Mexico people

traditional on Brazil and Mexico people

traditional on Brazil and Mexico people you know needs eat something light so

you know needs eat something light so

you know needs eat something light so mango always is is the good fruit to

mango always is is the good fruit to

mango always is is the good fruit to tweet what I energy you feel feel great

tweet what I energy you feel feel great

tweet what I energy you feel feel great afternoon though it’s excellent taste

afternoon though it’s excellent taste

afternoon though it’s excellent taste this is the demand of flour this is for

this is the demand of flour this is for

this is the demand of flour this is for you also we make a caipirinha a real

you also we make a caipirinha a real

you also we make a caipirinha a real vessel and traditional drink this is

vessel and traditional drink this is

vessel and traditional drink this is with limes little sugar and then when i

with limes little sugar and then when i

with limes little sugar and then when i switch a little bit this is a excellent

switch a little bit this is a excellent

switch a little bit this is a excellent risk to start the day the morning the

risk to start the day the morning the

risk to start the day the morning the traditional run with cassava squidge we

traditional run with cassava squidge we

traditional run with cassava squidge we plan another little line

yes here we go and we shake we shake we

yes here we go and we shake we shake we take the traditional glass there you are

take the traditional glass there you are

take the traditional glass there you are everything from from Brazil so what do

everything from from Brazil so what do

everything from from Brazil so what do we got here so here we got caramel

we got here so here we got caramel

we got here so here we got caramel apples different types we have a natural

apples different types we have a natural

apples different types we have a natural caramel apple caramel apple with candy

caramel apple caramel apple with candy

caramel apple caramel apple with candy the caramel apple with coconut pieces

the caramel apple with coconut pieces

the caramel apple with coconut pieces off and the chocolate one it’s actually

off and the chocolate one it’s actually

off and the chocolate one it’s actually a traditional dessert since the the

a traditional dessert since the the

a traditional dessert since the the caramel apples with their sugar cane

caramel apples with their sugar cane

caramel apples with their sugar cane that they have in Brazil so here we have

that they have in Brazil so here we have

that they have in Brazil so here we have a sugar cane basically it’s a it’s kind

a sugar cane basically it’s a it’s kind

a sugar cane basically it’s a it’s kind of like a bamboo stick so what we use to

of like a bamboo stick so what we use to

of like a bamboo stick so what we use to make sugar and rum all we do turn the

make sugar and rum all we do turn the

make sugar and rum all we do turn the machine on put the sugar cane in and the

machine on put the sugar cane in and the

machine on put the sugar cane in and the job’s done

tell us about the the food that you’ve

tell us about the the food that you’ve got here here basically we have

got here here basically we have

got here here basically we have alligators and snails so we have the

alligators and snails so we have the

alligators and snails so we have the alligator cooked in sauce which is kind

alligator cooked in sauce which is kind

alligator cooked in sauce which is kind of like a stew and we also have the

of like a stew and we also have the

of like a stew and we also have the grilled alligator which is an alligator

grilled alligator which is an alligator

grilled alligator which is an alligator that was marinated in spices and then we

that was marinated in spices and then we

that was marinated in spices and then we could get on the grill what does

could get on the grill what does

could get on the grill what does alligator tastes like alligator is

alligator tastes like alligator is

alligator tastes like alligator is actually a tender and it tastes kind of

actually a tender and it tastes kind of

actually a tender and it tastes kind of like view I’m glad I’m eating it and

like view I’m glad I’m eating it and

like view I’m glad I’m eating it and it’s not me